Rating Overview
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Working hours: From 05:30 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 448 Brannan Street - 94107
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
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Menu
$94.00
The ribeye is known for its rich, buttery flavor and tender texture. Ours is Nebraska premium prime. Gently grilled and served with a red wine bordelaise.
$67.00
Filet mignon is known around the world as the most tender cut of beef. It is lean, delicate, and fine. Gently grilled and served with a red wine bordelaise.
$33.00
Rich and creamy mashed potatoes with pieces of Burgundy black truffle in every bite!
$17.00
Glazed in an apple cider vinaigrette with smokey bacon bits.
$183.00
Two beautifully grilled steaks with pasta, savory sides, and dessert to complete the meal. Includes: a prime 20oz ribeye, a tender 8oz filet mignon, pasta with perfectly prepared duck confit, butternut squash and fresh cherry tomatoes. Accompanied with
$112.00
The classic porterhouse is a cut without compromise consisting of the tender filet mignon and the flavorful new york strip situated opposite of a T-shaped bone. Dry-aged and grilled to perfection. Accompanied with our bordelaise sauce. Greater omaha pri
$10.00
A selection of ice creams made by Alexander's Pastry Team.
$21.00
Rosemary and sudachi
$199.00
Give us 2.5 hours to prep and will have a perfect dinner for you ready for you. Prepared will be a succulent 3.5 lb prime rib roast with our housemade au jus and creamy horseradish, buttery mashed potatoes, hericot vert complete with 3 housemade dark cho
$8.00
A chef table favorite. Our wagyu tataki shot made with A5 Japanese Beef from Kagoshima, Japan. Elegantly prepared with sudachi soy, fresh avocado, arare masago and micro cilantro.
$30.00
The grilled octopus is sous vide then finished off the grill for a tender and delicate texture, and is served with a creamy butternut squash puree, smoky wagyu bacon, and tart mutsu apple gel.
$15.00
Fresh seasonal mixed green salad with cucumbers & avocado. Cilantro vinaigrette on the side.
$40.00
Lightly seared Kagoshima loin, sliced and served with ginger oroshi, ten-kasu and shishito pepper pistou sauce.
$15.00
A rich and creamy seasonal soup
$26.00
Sliced juicy and tender filet mignon, sweet and rich balsamico, crisp cucumber, and fresh burrata cheese
$20.00
5 seasoned and breaded deep fried croquettes made with our rich A5 Japanese Beef (Wagyu) finished with a spicy sambal aioli
$8.00
A chef table favorite. Our wagyu tataki shot made with A5 Japanese Beef from Kagoshima, Japan. Elegantly prepared with sudachi soy, fresh avocado, arare masago and micro cilantro.
$94.00
The ribeye is known for its rich, buttery flavor and tender texture. Ours is Nebraska premium prime. Gently grilled and served with a red wine bordelaise.
$157.00
The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. Three Japan born, Hongen registered champion sires are the founding patriarchs of the Westholme. The cattle are born wild on AACo’s pristine outback stations, rai
$67.00
Filet mignon is known around the world as the most tender cut of beef. It is lean, delicate, and fine. Gently grilled and served with a red wine bordelaise.
$49.00
Seared halibut with a fresh sauce vierge (chopped tomato, olive oil, lemon) and buttery mashed potatoes
$183.00
Two beautifully grilled steaks with pasta, savory sides, and dessert to complete the meal. Includes: a prime 20oz ribeye, a tender 8oz filet mignon, pasta with perfectly prepared duck confit, butternut squash and fresh cherry tomatoes. Accompanied with
$89.00
New york steaks provide a balance between the lean and tender filet and the highly marbled ribeye. Dry-aging provides a robust beefy flavor and further tenderizes the steak. Greater omaha prime beef, dry-aged for 45 days, and accompanied with a aged rich
$112.00
The classic porterhouse is a cut without compromise consisting of the tender filet mignon and the flavorful new york strip situated opposite of a T-shaped bone. Dry-aged and grilled to perfection. Accompanied with our bordelaise sauce. Greater omaha pri
$97.00
The well-known T-Bone steak features the new york strip on one side of the T-shaped bone and a small portion of the tenderloin on the other. Dry-aged for 45 days to enhance the robust flavor and served with our bordelaise sauce. Greater omaha prime beef
$20.00
The classic cheesesteak with white cheddar, sauteed mixed peppers, sweet caramelized onions on toasted ciabatta bread
$199.00
Give us 2.5 hours to prep and will have a perfect dinner for you ready for you. Prepared will be a succulent 3.5 lb prime rib roast with our housemade au jus and creamy horseradish, buttery mashed potatoes, hericot vert complete with 3 housemade dark cho
$330.00
This juicy prime rib is prepared for a quick reheat in your oven, but within a couple of hours, you will have the steakhouse experience ready at home! Includes Housemade Au Jus (1 pint) and Horseradish Sauce (1 pint), buttery mashed potatoes, hericot ver
$199.00
A pairing of two juicy signature steaks, our 19 oz T-Bone & a 18 oz Bone-In New York. Includes our hericot vert, mashed potatoes, and a fresh mixed green salad to share.
$270.00
A feast made of the most exclusive beef on the planet. Hitachi wagyu beef is carefully selected highly marbled Japanese beef. Start with a rich hitachi rillette, four savory croquettes, our wagyu tataki sampler from 4 different prefectures of Japan (1.5
$28.00
Pickled gypsy peppers, red leaf, tomato, toma cheese. Allergies: gluten, meat, dairy. 70% of highest grade A5 Japananese beef with 30% of the highest end domestic beef make the juiciest burger we have ever created. A fan favorite.
$235.00
Start with 2 crisp beef tataki shots. Enjoy two special cuts of beef, starting with 3 oz of our Westholme Wagyu from Australia and 3 oz our A5 Full-Blood Japanese Beef fro Miyazaki, Japan. Accompanied with a seasoned wagyu andouille pasta, hitachi bacon
$130.00
Raised with a focus on umami flavor. We are currently serving the ribeye. (3 oz protion)
$115.00
Ibaraki is famous for its marbled meat. Ibaraki's wagyu is known as Hitachi and comes from hand-raised black cows fed only with Ibaraki grown grains. A fine marble coating provides a luxurious and juicy flavor. Currently serving the zabuton. (3oz portio
$160.00
High amounts of rice in the feed produces a clean finish. We are currently serving the strip. (3 oz portion)
$148.00
Produced from Japanese Black cattle, and raised in Miyazaki prefecture, which is know for it’s warm, mild climate. Miyazaki has become known for its snowflake-like marbling and rich buttery flavor. Currently serving the ribeye. (3 oz portion)
$33.00
Rich and creamy mashed potatoes with pieces of Burgundy black truffle in every bite!
$17.00
Glazed in an apple cider vinaigrette with smokey bacon bits.
$17.00
Tossed with honey and a sherry vinaigrette.
$21.00
Rosemary and sudachi
$3.00
Housemade dark chocolate
$10.00
A selection of ice creams made by Alexander's Pastry Team.
$45.00
This beautiful port spent the first 9 years of it's life locked away in a cellar more than 100 years old. Being from 2004, this wine has had time to reach maturity that showcases a complex blend of sweet and savory aromas and flavors. Punctuated by roaste
$45.00
A bright and expressive pinot noir made in the classic style of Champagne, this Sonoma County wine from Samantha Sheehan is some of the best bubbles California has to offer. Drunk by itself or with company and food, this wine is sure to add a pop of color
$70.00
Groth wines are known by many to be quintessential Napa. They are characterized by ripe aromas of black cherry and sweet french oak which is promptly followed by silky finish. A perfect contribution to any peppery prime rib.
$75.00
$72.00
$50.00
This crisp, mineral, burgundy-inspired chardonnay hails from one of California's "last frontiers". With aromas of orange blossom, lemon zest, green apple, and a crisp, tart finish, this fresh take on a California classic will leave you wanting more.
$72.00
$30.00
Just because we are all cooped up inside doesn't mean we can't pretend we are tanning on the beach somewhere in the south of France. This wine will help fuel your imaginative fire. Coming from Bates Ranch, one of the most heralded vineyard sites in the Sa
$60.00
$125.00
Designed to be drunk young, this opulent bottle is the new kid on the block when it comes to "culty" California cab. This vintage offers dark and complex fruit in conjunction with a brilliant acidity and obvious but not overwhelming presence of sweet oak.
$50.00
At less than 100 cases produced, this exclusive, cool-climate syrah is a superb example of a California wine that is pays homage to the greatest of the Rhone Valley. Notes of juicy blackberry, smoked meats, and green herbs leave the drinker begging for an
$40.00
Hailing from what many argue is the greatest terroir for Zinfandel on planet earth, Pauline's Vineyard in Dry Creek Valley produces a wine with depth and generosity. Notes of spiced plums and baked blackberries jump for the glass and are sure to leave you
$5.00
$4.00
$7.00
Malted and Slightly Smokey (1 Pint, 7.4%)
$12.00
$10.00
$35.00
Alexander's Single Barrel Whistlepig 10 year Rye Whiskey, Demerara, Angostura & Orange Bitters. Garnish- Cherry Glazed Orange.
$50.00
A Manhattan with a winter-time twist, spiced pear adds a nice touch to this classic. Must be 21+ to purchase. (Barrel Aged Buffalo Trace Bourbon, Spiced Pear Liqueur, Bruto Americano, Chocolate Bitters)
$50.00
A whiskey-based cocktail balanced with berry and lemon with a touch of vanilla sweetness, it's perfect for cocktail hour. Must be 21 to purchase. (Baker's Bourbon 7 yr. aged (107 proof), Blackberry liqueur, Amaro Angostura, Vanilla Essence, Lemon Juice)
$50.00
Salty, savory, sweet, sour, spicy, and smoky the perfect mezcal cocktail for a nice night in. (Bruxo X Mezcal, creme de cacao, date syrup, pineapple juice, lime juice, habanero bitters. )
$50.00
The perfect pink drink to start the evening off with, this vodka-based cocktail is on the sweeter end with a touch of tartness! (Beluga Transatlantic Vodka, Apricot Liqueur, Aquavit, Orgeat, Lime, Peychaud's Bitters)
$50.00
A riff off of a tequila moscow-mule, the pomegranate and cranberry notes makes this a Prince-approved cocktail. Must be 21 to purchase. (Fortaleza Blanco Tequila, Creme de Violette, Pomegranate, Cranberry, Lime, Ginger Beer)