Alfredo's Italian Restaurant

Starters

$15.00

Beef Carpaccio

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano-Reggiano and whole grain mustard sauce.

$9.00

Bruschetta

Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.

$16.00

Clams & Mussels

With garlic, white wine, and tomato sauce.

$15.00

Crab Cakes

Served over cucumber, tomato, red onion relish and sesame soy aioli.

$16.00

Fried Calamari

With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

$7.00

Garlic Bread

$13.00

Grilled Portabello Mushroom

Stuffed with eggplant, zucchini, mushrooms, goat cheese, served with marinara sauce and drizzled with balsamic reduction.

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Soups & Salads

$9.00

Arugula Salad

With poached pears, jicama, toasted pecans, bleu cheese and white balsamic vinaigrette.

$5.00

bowl soup

$9.00

Caesar Salad

Romaine hearts, garlic croutons, classic caesar dressing topped with shaved Parmigiano-Reggiano.

$15.00

Capricciosa Salad

Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

$4.00

cup soup

$8.50

Mista Salad

With baby mixed greens, crumbled bleu cheese, sweet red onions with balsamic vinaigrette.

$10.00

Warm Cabbage Salad

Crispy pepper bacon, mushrooms, bleu cheese, warm red wine vinaigrette.

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Pastas

$15.00

Cappellini

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

$23.00

Fettuccini

Fettuccini pasta, sautéed shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.

$25.00

Frutti di Mare

Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish, and spicy marinara sauce.

$18.00

Homemade Gnocci

Potato dumplings served with a light tomato cream sauce.

$18.00

Homemade Mushroom Ravioli

Porcini mushrooms tomatoes, arugula, garlic cream sauce.

$18.00

Penne with Chicken

Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.

$18.50

Rigatoni with Sausage

Sweet bell peppers, onions, sausage, light tomato cream sauce.

$23.00

Saffron pappardelle

served with Prawns, bacon, fresh tomatoes, with light pesto cream sauce.

$17.00

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta.

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Entrées

$20.00

Chicken Marsala

with garlic mashed potatoes and mixed vegtables

$21.00

Chicken Parmesan

Served with garlic mashed potato and mixed vegetables.

$20.00

chicken picatta Picatta

Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.

$18.00

Eggplant Parmesan

Served with balsamic reduction, spaghetti pasta, and marinara sauce.

$23.00

Grilled Salmon

Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

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Dessert

$8.00

Amaretto Cheese cake

Crème anglaise drizzled with caramel sauce.

$8.00

Bread Pudding

Maple Brandy Sauce with a cream anglaise

$10.00

Chocolate Mousse Cake

drizzled with strawberry sauce.

$8.00

Classic Italian Tiramisu

Lady fingers soaked in brandy and espresso with mascarpone cream topped with cocoa powder

$8.50

Deep Fried Oreos

Vanilla gelato, crème anglaise, chocolate, strawberries.

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