Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (2000)
Reviews (Total 2000)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 25725 Katy Freeway - 77494
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(2000)
Menu
$8.95
8 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing & French fries.
$8.95
Cheese enchilada & crispy taco. Served with rice & refried beans.
$9.95
Taco al carbón & cheese enchilada. Served with rice & refried beans.
$14.95
6 oz. certified Angus beef outside skirt served with one cheese enchilada, rice and refried beans.
$8.95
Two ground beef enchiladas with our chili gravy. Served with rice & refried beans.
$8.95
Two ground beef enchiladas with our chili gravy. Served with rice & refried beans.
$8.95
Filled with ground beef, refried beans, Monterrey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
$8.95
Two cheese enchiladas with our chili gravy. Served with rice & refried beans.
$8.95
Two flour tortillas filled with spicy shredded chicken covered with ranchero sauce & Monterrey jack. Served with rice & refried beans.
$9.25
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice & refried beans.
$9.25
Two cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn and sour cream.
$9.95
Two enchiladas covered in our roasted green tomatillo sauce and Monterey jack. Served with rice & refried beans.
$9.25
Three corn tortillas filled with shredded chicken and Monterey jack cheese, deep fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream. Served with rice & refried beans.
$9.95
Two chicken tamales topped with ground beef & chili gravy. Served with rice & refried beans.
$8.95
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano peppers & Monterey jack.
$9.95
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with rice & refried beans.
$9.95
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice & refried beans.
$9.95
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice & refried beans.
$12.95
Seasoned carnitas pan seared with ham, bacon, fresh jalapeños, onions & field mushrooms. Served in a hot skillet with avocado relish.
$9.95
Served with guacamole, pico de gallo, rice, refried beans & homemade flour tortillas.
$18.95
Served with guacamole, pico de gallo, rice, refried beans & homemade flour tortillas.
$8.95
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
$11.95
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce.
$5.95
$5.95
$12.95
Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños & cilantro.
$6.95
Beans, Monterey jack cheese, sour cream with guacamole.
$6.95
Beans, ground beef, cheese and sour cream with guacamole.
$12.95
Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions & sweet potatoes.
$7.95
Served with guacamole and sour cream; with pico de gallo inside.
$8.95
Melted oaxaca cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita.
$11.95
Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
$10.95
Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado.
$6.95
Served with ranch dressing.
$16.95
Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro.
$12.95
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
$5.25
Chicken stock? with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
$5.95
$5.25
$11.99
Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
$11.95
Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
$11.95
Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing.
$9.95
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
$18.95
$13.95
$25.95
$16.95
$16.95
$19.50
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
$14.95
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
$17.95
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
$19.95
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
$21.95
Beef fajitas - served with two extra jumbo shrimp per person.
$16.95
Chicken fajitas - served with two extra jumbo shrimp per person.
$19.95
Mixed fajitas - served with two extra jumbo shrimp per person.
$11.95
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
$35.95
Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
$19.95
10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.
$16.95
10 oz. certified Angus beef outside skirt cooked in Alicia's gravy sauce.
$19.95
10 oz. grilled certified Angus beef outside skirt topped with tomatillo ranchero sauce and Monterey jack cheese, served with guacamole.
$12.95
Pork shoulder? seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados.
$17.95
6 oz. grilled certified Angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
$24.95
8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce.
$26.95
10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
$10.95
12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries.
$19.95
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
$19.95
10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
$20.95
10 oz. certified Angus beef outside skirt topped with sautéed field mushrooms, scallions and Monterey jack cheese.
$24.95
8 oz. USDA beef tenderloin with pepper cognac sauce.
$9.95
Served with rice, beans & pico de gallo.
$12.95
$9.95
Three cheese enchiladas with our chili gravy.
$10.95
12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans).
$13.95
Two flour tortillas filled with our spicy shrimp and poblano peppers, scallions and tomatoes sautéed in a light ranchera cream sauce and served with sour cream.
$10.95
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
$10.95
Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream.
$10.95
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream.
$11.25
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese.
$11.95
Blacked tilapia with red and green bell pepper. Served with cilantro rice and black beans.
$11.95
Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
$16.95
Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
$10.95
Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce.
$10.95
12-inch flour? tortilla filled with ground beef, refried beans, Monterey jack, and topped with ranchero sauce or chile con queso. Served with Mexican rice and sour cream.
$12.95
Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
$14.95
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables.
$11.95
Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans.
$11.95
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans.
$11.95
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans.
$12.95
Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans.
$14.95
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
$18.95
Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
$21.95
Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
$18.95
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
$16.95
Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
$18.95
Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
$18.95
Grilled in a garlic-lemon butter sauce.
$18.95
Grilled and topped with a light creamy chipotle sauce.
$13.95
Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
$19.95
Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
$4.95
8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso.
$4.95
Served with rice and refried beans.
$6.95
Served with French fries & ketchup.
$6.95
Served with French fries & ketchup.
$4.95
Served with rice and refried beans.
$4.95
$6.95
Served with rice, refried beans and chile con queso.
$7.95
$7.95
$7.95
$7.95
$7.95
$7.95