Amarena

Salads

$12.95

Insalata di Arucola con Pere e Pecorino

Arucola salad with Pecorino Romano cheese, fresh pears, cherry tomatoes and balsamic vinegar dressing.

$12.50

Insalata di Lipari

A spicy cucumber salad with organic tomatoes, red onions, basil in a balsamic vinegar and extra virgin olive oil dressing.

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Small Plates

$11.95

Bruschetta della Casa

Diced organic tomatoes, red onions in a balsamic vinegar and extra virgin olive oil over a toasted garlic bread.

$15.95

Burrata

Cramy mozzarella cheese served with tomatoes in a basil oil and Arucola.

$14.95

Carpaccio di Manzo all'Antica

Beef carpaccio with Parmigiano cheese, capers, arugula in a balsamic vinegar extra virgin olive oil and lemon dressing.

$16.95

Frittura Mista

Lightly fried calamari, prawns, zucchini and spicy marinara sauce.

$15.95

Tortino di Melanzane alla Parmigiana

Baked eggplants with fresh tomatoes sauce, basil, mozzarella cheese and Parmigiano Regiano.

$15.95

Verdure alla Griglia

Grilled radicchio, Belgium endive, bell pepper, eggplants, zucchini and portobello mushrooms.

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Primi Piatti

$19.95

Bucatini all' Amtriciana

Thick hollow spaghetti noodle saute with bacon, onions, Pecorino Romano cheese in a tomato sauce.

$19.95

Gnoochi al Gorgonzola e Radicchio

Homemade potato dumplings with fresh radicchio in a Gorgonzola cheese creamy sauce.

$22.95

Lasagna

Homemade meat lasagna with meat sauce and bechamel.

$22.95

Orecchiette con Salsiccia e Cime di Rapa

Homemade small ears pasta with broccoli rabe, Italian sausage and in a spicy white wine sauce.

$22.95

Paccheri dell' Alpino

Large tube pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy Madeira wine sauce.

$23.95

Pappardelle al Cinghiale

Homemade large fettuccine pasta with wild boar meat ragout.

$22.95

Ravioli di Zucca

Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and saga sauce.

$22.95

Tagliolini al Porcini e Tartufo

Homemade tagliolini noodle with mushrooms porcini and truffle sauce.

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Seafood and Meat

$34.95

Agnello ai Mirtilli

Grilled racks of lamb served with blueberry sauce, mashed potatoes and milked lightly fried zucchini.

$28.95

Pollo Arrosto

Free range rotisserie half chicken marinated with Mediterranean herbs served with mashed potatoes and mix vegetables caponatina.

$28.95

Salmone alla Capocaccia

Roasted salmon, organic tomatoes, Kalamata olives, capers, raw red onions in a white wine sauce with a side milked lightly fried zucchini.

$28.95

Scaloppine di Vitello

Veal scaloppini filled with mozzarella cheese, sage and prosciutto in a white wine sauce, served with mix vegetable caponatina and mashed potatoes.

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