Ambassador Dining Room

Appetizers

$7.95

Alu Chaat

Refreshing potato snack flavored with black salt, roasted cumin, and asafetida.

$11.95

Appetizer Platter

Assortment of meat samosa, pakoras, and onion bhajia.

$11.95

Bengan Khas

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

$7.95

Chicken Chaat

Boneless pieces of chicken tossed with mango powder and tamarind sauce.

$4.95

Meat Samosa

Crisp pastry with mildly spiced lamb filling.

$9.95

Onion Bhajia

Thinly sliced onions, deep fried in spicy chick-pea batter.

$9.95

Vegetable Pakora

Crunchy fritters of cauliflower, spinach, and, potato.

$2.95

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes, and peas.

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Soups

$4.95

Mulligatawny

A luscious tomato and lentil broth, gently perfumed with mustard seeds.

$5.95

Organic Butternut Squash

A classic butternut squash soup from the foothills of the himalayas, garnished with pear chutney.

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Salads

$7.95

Arugula

Organic baby arugula with saga bleu, pears, and dry golden grapes.

$8.95

Avocado & Roasted Corn

With red peppers tossed in white balsamic vinaigrette.

$7.95

Organic Greens

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

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Breads

$3.95

Alu Paratha

Layered whole wheat bread stuffed with potatoes.

$3.95

Bhara Kulcha

White bread stuffed with onions.

$4.95

Garlic Naan

Unleavened bread topped with fresh garlic and coriander.

$3.95

Kashmiri Naan

Unleavened bread stuffed with dry fruits and nuts.

$3.95

Keema Naan

Unleavened bread with ground lamb stuffing.

$4.95

Naan

Unleavened white bread, baked in tandoor.

$3.95

Papadum

A thin, crisp, and spicy wafer.

$3.95

Paratha

Layered whole wheat bread.

$3.95

Roti

Whole wheat bread. Baked in tandoor.

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Traditional Rice Specialties

$21.95

Chicken Biryaini

$24.95

Lamb Biryani

$26.95

Shrimp Biryani

$17.95

Vegetable Biryani

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Chicken Entrées

$18.95

Chicken Cheera

Prepared with garden spinach, green chilies, ginger, garlic, and tomatoes.

$18.95

Chicken Jalfrezi

Prepared with tomatoes, green peppers, and tamarind.

$21.95

Chicken Korma

Boneless breast of chicken, simmered in a delicate cream sauce with almonds.

$21.95

Chicken Madras

South Indian style curry made with green chilies and coconut milk.

$21.95

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled, and sautéed in an aromatic masala sauce.

$21.95

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

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Lamb Entrées

$22.95

Bhuna Lamb

Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli.

$22.95

Lamb Saag

Tender chunks of lamb gently cooked with creamed spinach.

$22.95

Lamb Vindaloo

Tender lamb cubes poached in a tangy curry sauce with potatoes.

$22.95

Shahi Korma

The famous dish brought to India by the mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

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Seafood Entrées

$28.95

Crab Malabar

Backfin crab, prepared in the manner of coastal India.

$25.95

Goa Fish

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

$26.95

Jingha Karari

Jumbo shrimp sautéed with garlic, ginger, green chilies, and coriander.

$19.95

Mashli Tarka

Spicy fish curry.

$27.95

Shrimp Adrak

Marinated in lime juice, chilies, and ginger, then grilled, and served with tamarind chutney.

$26.95

Shrimp Bhuna

Shrimp stir fried with spices and vegetables.

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Tandoori Entrées

$24.95

Fish Tikka

Roasted wild salmon with spicy tomato coulis.

$26.95

Jingha Kebab

Shrimp, skewered, and grilled with marinated vegetables.

$26.95

Lamb Chops

Almond-encrusted. Grilled and served with mint chutney.

$21.75

Murgh Tandoori

Sizzling half chicken, spiced, and cooked to perfection.

$18.95

Murgh Tikka

Succulent pieces of chicken marinated in yogurt, lime juice, and chilies.

$20.95

Reshmi Kebab

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio, and tandoori spices.

$24.95

Sheesh Kebab

Minced lamb rolls cooked on a skewer over charcoal.

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Vegetarian Entrées

$19.95

Alu Gobi

Spicy potatoes cooked with fresh cauliflower.

$17.95

Bengan Bhartha

Roasted eggplant cooked with coriander, cumin, onions, and tomatoes.

$19.95

Bhindi Pyaaz

Okra, dry-cooked with onions and spices.

$17.95

Chana

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander, and mango powder.

$19.95

Dal Makhani

Traditional dish of black lentils.

$17.95

Malai Kofta

Vegetable croquettes simmered delicately in a spiced cream sauce.

$17.95

Matar Paneer

A tasty curry of green peas and homemade cheese.

$17.95

Navrattan Curry

Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture.

$19.95

Palak Paneer

Creamed spinach with homemade Indian cheese.

$17.95

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes.

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Organic Condiments

$2.95

Mango Chutney

$5.95

Raita

Cooling yogurt with cucumbers and tomatoes.

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