Rating Overview
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Working hours: From 11:30 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 207 Sea Ridge Rd - 95003
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$3.50
Multi-layer wheat bread baked with ajwain seeds.
$6.00
Pan fried potato patties topped with puffed rice, spiced yogurt and sweet and sour sauce.
$6.00
Pan fried potato patties topped with puffed rice, spiced yogurt and sweet and sour sauce.
$11.50
Potatoes and cauliflower cooked in a mixture of spices.
$4.00
Flat bread with spiced potato stuffing.
$9.00
Plain naan, onion kulcha and garlic naan.
$12.00
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor.
$13.00
Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.
$18.00
Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven.
$3.50
Long grain brown basmati with mint.
$15.00
Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy.
$3.00
Baked leavened bread spread with fresh homemade butter. (One big piece, cut in half).
$11.00
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.
$4.00
Baked and leavened bread stuffed with mozzarella cheese.(One big piece, cut in half).
$15.00
All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.
$15.00
Peppercorn flavored chicken curry cooked to perfection - south indian specialty.
$14.50
Traditional chicken curry garnished with ginger and fresh cilantro.
$16.00
$7.00
Crisp, savory pastries filled with ground chicken and peas.
$16.00
$16.00
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven.
$15.00
Dish of roasted chicken breast served in Ambrosia’s signature sauce.
$16.00
$24.00
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
$16.00
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.
$8.00
Steamed basmati rice with coconut milk.
$11.00
Duneness crab meat nicely blended with fresh spices, topped with sweet and spicy mango sauce.
$11.50
Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.
$5.00
Yellow dal and fresh spinach soup with nice blend of indian spices.
$17.00
Basa cubes cooked in traditional style- house recommended.
$8.50
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.
$25.00
Rack of lamb marinated in ambrosia's secret yogurt based spices, cooked in oven.
$5.50
Carrot pudding garnish with nuts.
$3.50
Baked and leavened bread flavored with chopped garlic and garnished with fresh lime cilantro. (One big piece, cut if half).
$17.00
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves.
$17.00
Basmati rice and lamb simmered with mace and rose water, served with side of raita.
$5.50
Sweet syrup dripped fried dumplings of milk.
$6.50
Spinach, homemade cheese, and ground nuts patties with ground nuts.
$6.50
Spinach, homemade cheese, and ground nuts patties with ground nuts.
$11.50
Baby spinach & bokchoy sauteed with chopped garlic and fresh tomatoes.
$17.00
Basa fillet marinated in mint, cilantro and lemon juice, roasted in tandoorI.
$19.00
Jumbo prawns simmer with finest basmati rice, served with side of raita.
$16.00
$18.00
Stir-fried prawns tossed in a spicy coconut curry.
$5.50
Soft bread stuffed with spiced minced lamb.
$5.50
Traditional rice pudding flavored with pistachios, cardamom and saffron.
$5.50
A rich saffron and pistachio flavored indian ice cream served with faloods.
$16.00
Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.
$8.00
Ground lamb stuffed in savory pastries.
$15.50
Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of goa.
$33.00
Twin lobster tail sauteed with onions and bell peppers in desi spices.
$14.50
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.
$13.00
Cheese and vegetable dumplings cooked in a rich, aromatic sauce.
$12.50
Home-made cottage cheese and green peas cooked in special gravy.
$5.50
$5.50
Lentils, coconut milk, and curry leaves soup - classic anglo-indian soup.
$15.00
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts.
$12.00
Button mushrooms sauteed with bell pepper and onions.
$3.50
Soft bread stuffed with finely chopped onions baked in our earthen oven. (one big piece, cut in half).
$13.00
Spinach and farmer’s cheese cooked in traditional north indian style.
$13.00
Cubes of cottage cheese cooked in tomato cream sauce.
$2.50
Thin and crispy lentil crackers.
$2.50
Thin and crispy lentil crackers.
$3.50
Multi-layered wheat flour bread.
$18.00
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce.
$4.50
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
$2.50
Baked leavened bread (one big piece, cut in half).
$3.50
$10.00
Lemon juice marinated prawns battered in chickpea flour and sesame seed.
$5.00
Freshly prepared quinoa.
$4.00
Yogurt dipping sauce flavored with crisp grated cucumbers and carrots.
$15.50
Traditional lamb curry with flavor of exotic indian spices from the valley of kashmir.
$3.00
Saffron Flavored finest basmati rice.
$8.00
Chilled and spiced yogurt over crispy samosas, onions, and tomatoes with mint and tamarind chutney.
$8.00
Chilled and spiced yogurt over crispy samosas, onions, and tomatoes with mint and tamarind chutney.
$17.00
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in tandoor.
$17.00
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven.
$5.50
Mixed vegetable fritters.
$5.50
Mixed vegetable fritters.
$5.50
$33.00
Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.
$23.50
Combination tandoori chicken, boti kebab, chicken tikka, seekh kebab and a prawn.
$18.00
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce.
$2.50
Whole flat wheat bread.
$28.00
Combination of lobster tail, hariyali basa and prawns.
$13.00
Fresh seasonal veggies perfectly marinated in chef’s special blend of spices.
$8.00
Chicken, lamb and veggie samosa platter.
$13.00
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita.
$12.00
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.
$11.50
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.
$6.00
Crisp savory pastries filled with spiced potatoes and green peas.
$6.00
Crisp savory pastries filled with spiced potatoes and green peas.
$8.00
Samosa, hara kebab, papadum and pakoras.
$8.00
Samosa, hara kebab, papadum and pakoras.
$2.50
Long grain steamed basmati rice.
$7.00
Crisp, savory pastries filled with ground chicken and peas.
$11.00
Duneness crab meat nicely blended with fresh spices, topped with sweet and spicy mango sauce.
$8.50
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.
$8.00
Ground lamb stuffed in savory pastries.
$10.00
Lemon juice marinated prawns battered in chickpea flour and sesame seed.
$8.00
Chicken, lamb and veggie samosa platter.
$5.00
Yellow dal and fresh spinach soup with nice blend of indian spices.
$5.50
Lentils, coconut milk, and curry leaves soup - classic anglo-indian soup.
$4.00
Yogurt dipping sauce flavored with crisp grated cucumbers and carrots.
$3.50
Multi-layer wheat bread baked with ajwain seeds.
$4.00
Flat bread with spiced potato stuffing.
$9.00
Plain naan, onion kulcha and garlic naan.
$3.00
Baked leavened bread spread with fresh homemade butter. (One big piece, cut in half).
$4.00
Baked and leavened bread stuffed with mozzarella cheese.(One big piece, cut in half).
$3.50
Baked and leavened bread flavored with chopped garlic and garnished with fresh lime cilantro. (One big piece, cut if half).
$5.50
Soft bread stuffed with spiced minced lamb.
$3.50
Soft bread stuffed with finely chopped onions baked in our earthen oven. (one big piece, cut in half).
$3.50
Multi-layered wheat flour bread.
$4.50
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
$2.50
Baked leavened bread (one big piece, cut in half).
$3.50
$2.50
Whole flat wheat bread.
$3.50
Long grain brown basmati with mint.
$15.00
All time favorite rice dish prepared with chicken and basmati rice, served with side of raita.
$8.00
Steamed basmati rice with coconut milk.
$17.00
Basmati rice and lamb simmered with mace and rose water, served with side of raita.
$19.00
Jumbo prawns simmer with finest basmati rice, served with side of raita.
$5.00
Freshly prepared quinoa.
$3.00
Saffron Flavored finest basmati rice.
$13.00
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita.
$2.50
Long grain steamed basmati rice.
$18.00
Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven.
$16.00
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven.
$25.00
Rack of lamb marinated in ambrosia's secret yogurt based spices, cooked in oven.
$17.00
Basa fillet marinated in mint, cilantro and lemon juice, roasted in tandoorI.
$14.50
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.
$17.00
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in tandoor.
$17.00
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven.
$33.00
Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.
$23.50
Combination tandoori chicken, boti kebab, chicken tikka, seekh kebab and a prawn.
$18.00
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce.
$28.00
Combination of lobster tail, hariyali basa and prawns.
$13.00
Fresh seasonal veggies perfectly marinated in chef’s special blend of spices.
$11.50
Potatoes and cauliflower cooked in a mixture of spices.
$12.00
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices - smoky flavor.
$13.00
Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.
$11.00
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.
$11.50
Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.
$11.50
Baby spinach & bokchoy sauteed with chopped garlic and fresh tomatoes.
$13.00
Cheese and vegetable dumplings cooked in a rich, aromatic sauce.
$12.50
Home-made cottage cheese and green peas cooked in special gravy.
$12.00
Button mushrooms sauteed with bell pepper and onions.
$13.00
Spinach and farmer’s cheese cooked in traditional north indian style.
$13.00
Cubes of cottage cheese cooked in tomato cream sauce.
$12.00
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.
$11.50
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.
$15.00
Tandoor roasted, shredded chicken tossed in creamy tomato sauce - north Indian delicacy.
$15.00
Peppercorn flavored chicken curry cooked to perfection - south indian specialty.
$14.50
Traditional chicken curry garnished with ginger and fresh cilantro.
$16.00
$16.00
$15.00
Dish of roasted chicken breast served in Ambrosia’s signature sauce.
$16.00
$16.00
$15.00
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts.
$24.00
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
$16.00
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves.
$16.00
Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.
$15.50
Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of goa.
$15.50
Traditional lamb curry with flavor of exotic indian spices from the valley of kashmir.
$17.00
Basa cubes cooked in traditional style- house recommended.
$17.00
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves.
$18.00
Stir-fried prawns tossed in a spicy coconut curry.
$33.00
Twin lobster tail sauteed with onions and bell peppers in desi spices.
$18.00
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce.
$5.50
Carrot pudding garnish with nuts.
$5.50
Sweet syrup dripped fried dumplings of milk.
$5.50
Traditional rice pudding flavored with pistachios, cardamom and saffron.
$5.50
A rich saffron and pistachio flavored indian ice cream served with faloods.
$5.50
$5.50
$8.00
Samosa, tandoori bharwa aloo, papadum and pakoras.
$8.00
Samosa, tandoori bharwa aloo, papadum and pakoras.
$3.50
Brown basmati rice finest basmati rice.
$5.00
Freshly prepared quinoa.
$11.50
Cubes of potatoes and eggplant cooked with indian spices.
$6.50
Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce.
$6.50
Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce.
$11.00
Potato cubes cooked with whole cumin and fresh tomatoes.
$4.00
Stuffed flat bread with potatoes and spinach.
$18.50
Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce.
$11.00
Garbanzo beans masala.
$18.50
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.
$5.50
Lentils, coconut milk and curry leaves soup.
$5.50
Onion fritters.
$5.50
Onion fritters.
$5.50
Mixed vegetable fritters.
$5.50
Mixed vegetable fritters.
$3.50
Multi-layered wheat bread.
$3.50
Deep fried puffed whole wheat bread (2 pieces).
$6.00
$6.00
Crisp savory pastries filled with spiced potatoes & green peas.
$6.00
Crisp savory pastries filled with spiced potatoes & green peas.
$2.50
Whole wheat bread.
$11.50
Tofu cooked in our chef's secret sauce.
$13.50
Tandoori baked tofu marinated in vegan masala.
$12.00
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
$11.50
Mixed Seasonal vegetables & potatoes morsels, cooked in a hot and tangy sauce.
$11.00
Yellow Lentil cooked in slow fire.
$5.50
Lentils, coconut milk and curry leaves soup.
$3.50
Brown basmati rice finest basmati rice.
$5.00
Freshly prepared quinoa.
$4.00
Stuffed flat bread with potatoes and spinach.
$3.50
Multi-layered wheat bread.
$3.50
Deep fried puffed whole wheat bread (2 pieces).
$2.50
Whole wheat bread.
$11.50
Cubes of potatoes and eggplant cooked with indian spices.
$11.00
Potato cubes cooked with whole cumin and fresh tomatoes.
$18.50
Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce.
$11.00
Garbanzo beans masala.
$18.50
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.
$11.50
Tofu cooked in our chef's secret sauce.
$13.50
Tandoori baked tofu marinated in vegan masala.
$12.00
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
$11.50
Mixed Seasonal vegetables & potatoes morsels, cooked in a hot and tangy sauce.
$11.00
Yellow Lentil cooked in slow fire.
$6.00