Ambrosia India Bistro

Vegetarian Starters

$6.00

Aloo Chat

Pan-fried potato patties topped with puffed rice and sweet and sour sauce.

$6.50

Hara Kabab

Spinach and homemade cheese patties with ground nuts.

$2.50

Papadum

Vegetarian. Baked thin and crispy lentil crackers.

$8.00

Samosa Chat

Chilled and spiced yogurt over crispy samosas, onions, and tomatoes, with mint and tamarind chutney.

$5.50

Subj Pakora

Vegetarian. Mixed vegetable fritters.

$6.00

Vegetarian Samosa

Vegetarian. Crispy, savory pastries filled with spiced potatoes and green peas.

$8.00

Veggie Platter

Samosa, Hara kebab, papadum and pakoras.

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Non-Vegetarian Starters

$7.00

Chicken Potli Samosa

Crisp, savory pastries filled with ground chicken and peas.

$11.00

Crab Cakes

Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce.

$8.50

Fish Pakora

Deep-fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter.

$8.00

Lamb Samosa

Ground lamb meat stuffed savory pastries.

$10.00

Prawn Koliwada

Lemon juice marinated prawns battered in chickpea flour and sesame seed.

$8.00

Trio Samosa Platter

Chicken, lamb and veggie samosa platter.

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Starters (Vegan)

$8.00

Assorted Vegan Platter

Samosa, tofu pakoda, papadum and vegetable pakoras.

$6.50

Vegan Aloo Chat

Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce.

$5.50

Vegan Onion Bhaji

Onion fritters.

$5.50

Vegan Pakora

Mixed vegetable fritters.

$6.00

Vegan Samosa

Crisp savory pastries filled with spiced potatoes and green peas.

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Soup & Salad

$6.00

Beet Garden Salad

Vegetarian. Fresh spring mix tossed with house vinaigrette dressing with beets.

$5.00

Dal Spinach Soup

Vegetarian. Yellow dal and fresh spinach soup with nice blend of Indian spices.

$5.50

Mulligatawny Soup

Vegetarian. Lentils, coconut milk, and curry leave soup - classic Anglo Indian soup.

$6.50

Quinoa Spinach Salad

Baby spinach tossed with homemade mango dressing with quinoa.

$4.00

Raita

Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.

$5.50

Spinach Mango Chat Pat Salad

Baby spinach tossed with roasted walnuts and homemade mango dressing.

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Soup & Salad (Vegan)

$6.00

Beet Garden Salad

Fresh spring mix tossed with house vinaigrette dressing with beets.

$5.50

Mulligatawny Soup

Lentils, coconut milk, and curry leave soup.

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Tandoori Sizzlers

$18.00

Boti Kebab

Boneless leg of lamb cubes marinated in the special spice mix, cooked in the earthen oven.

$16.00

Chicken Tikka Kebab

Boneless chicken breast marinated in yogurt and spices and roasted in the clay oven.

$25.00

Frontier Kebab

Rack of lamb marinated in Ambrosia's secret yogurt-based spices, cooked in the oven.

$17.00

Hariyali Machhi

Basa fillet marinated in mint, cilantro and lemon juice and roasted in the tandoor.

$14.50

Makhmali Paneer Tikka

Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce.

$17.00

Seekh Kabab

Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in the tandoor.

$17.00

Spicy Fish Tikka

Fillet of basa, marinated in freshly crushed garlic, red chili and cooked in clay oven.

$12.00

Tandoori Chicken

"King of kebabs” - bone-in chicken marinated in yogurt, ginger, garlic, and garam masala then skewered, cooked in the earthen oven.

$33.00

Tandoori Lobster

Twin-lobster tail in a special blend of spices cooked over a low fire in tandoor.

$23.50

Tandoori Mixed Grill

Combination tandoori chicken, boti kebab, chicken tikka, and seekh kebab and a prawn.

$18.00

Tandoori Prawns

Spicy. Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce.

$28.00

Tandoori Seafood Platter

Combination of lobster tail, Hariyali basa, and prawns.

$13.00

Tandoori Veggies

Vegetarian. Fresh seasonal veggies perfectly marinated in chef's special blend of spices.

$21.00

Trio Lamb Kebab

Combination of seekh kebab, lamb cubes, chops with mélange of spices and cooked in tandoor.

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Vegetarian Delicacies

$11.50

Aloo Gobi

Potatoes and cauliflower cooked in a mixture of spices.

$12.00

Baigan Bharta

Tandoori baked eggplant cooked with onions, tomatoes, and homemade spices - smoky flavor.

$13.00

Bhindi Masala (Seasonal)

Vegetarian. Fresh crisp okra, tossed with onion tomato and fresh ginger - house specialty.

$11.00

Chana Masala

Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro.

$11.50

Dal Bukhara

Dish of flavorful black lentils, simmered overnight on a slow fire - a favorite with gourmets.

$11.50

Hari Sabzi

Vegetarian. Baby spinach and bokchoy sautéed with chopped garlic and fresh tomatoes.

$13.00

Malai Kofta

Cheese and vegetable dumplings cooked in a rich and aromatic sauce.

$12.50

Mattar Paneer

Homemade cottage cheese and green peas cooked in special gravy.

$12.00

Mushroom Masala

Button mushrooms sauteed with bell pepper and onions.

$13.00

Palak Paneer

Spinach and farmer's cheese cooked in traditional north Indian style.

$13.00

Paneer Butter Masala

Cubes of cottage cheese cooked in tomato cream sauce.

$12.00

Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.

$11.50

Vegetable Vindaloo

Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce.

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Chicken Delicacies

$15.00

Butter Chicken

Tandoor roasted, shredded chicken tossed in creamy tomato sauce - North Indian delicacy.

$15.00

Chicken Chettinad

Peppercorn flavored chicken curry cooked to perfection - South Indian specialty.

$14.50

Chicken Curry

Traditional chicken curry garnished with ginger and fresh cilantro.

$16.00

Chicken Pasanda

$16.00

Chicken Saag

$15.00

Chicken Tikka Masala

Dish of roasted chicken breast served in Ambrosia's signature sauce.

$16.00

Chicken Vindaloo

$16.00

Kadai Chicken

$15.00

Murgh Badami Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with nuts.

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Lamb Delicacies

$24.00

Chop E Masala

Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.

$16.00

Coconut Lamb Curry

Succulent chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.

$16.00

Lamb Korma

Royal lamb delicacy cooked in a rich flavor almond and saffron sauce.

$15.50

Lamb Vindaloo

Spicy. Lamb and potato morsels, cooked in a hot and tangy sauce - a specialty of Goa.

$15.50

Rogan Josh

Traditional lamb curry with the flavor of exotic Indian spices from the valley of Kashmir.

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Seafood Delicacies

$17.00

Desi Fish Curry

Basa cubes cooked in traditional style-house recommended.

$17.00

Goan Fish & Prawn Curry

Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves.

$18.00

Kandhari Prawn Curry

Spicy. Stir-fried prawns tossed in a spicy coconut curry.

$33.00

Lobster Masala

Twin lobster tail sautéed with onions and bell peppers in desi spices.

$18.00

Pepper Prawns

Spicy. Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce.

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Rice Varieties

$3.50

Brown Rice

Vegetarian. Steamed brown basmati rice.

$15.00

Chicken Biryani

All-time favorite rice dish prepared with chicken and basmati rice, served with side of raita.

$8.00

Coconut Rice

Steamed basmati rice with coconut milk.

$17.00

Gosht Biryani

Basmati rice and lamb simmered with mace and rose water, served with side of raita.

$19.00

Jhinga Biryani

Jumbo prawns simmer with finest basmati rice, served with side of raita.

$5.00

Quinoa

Vegetarian. Freshly prepared quinoa.

$3.00

Saffron Rice

Saffron flavored finest basmati rice.

$13.00

Vegetable Biryani

Basmati rice cooked with seasonal vegetables with nutty topping served with side of raita.

$2.50

White Rice

Aromatic long grain steamed basmati rice.

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Naan Varieties

$3.50

Ajwain Parantha

Multi-layer wheat bread baked with ajwain seeds.

$4.00

Aloo Parantha

Flatbread with spiced potato and fresh spinach stuffing.

$9.00

Assorted Breads

Plain naan, onion kulcha and garlic naan.

$3.00

Butter Naan

Baked leavened bread spread with fresh homemade butter.

$4.00

Cheese Kulcha

Mozzarella cheese-stuffed bread.

$3.50

Garlic Naan

Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds.

$5.50

Keema Naan

Soft bread stuffed with spiced minced lamb.

$3.50

Onion Kulcha

Soft bread stuffed with finely chopped onions and baked in our earthen oven.

$3.50

Parantha

Multi-layered wheat flour bread.

$4.50

Pesto Naan

Soft bread with fresh pesto topped with Asiago cheese baked in our earthen oven.

$2.50

Plain Naan

Baked leavened bread.

$3.50

Poori (2 Pieces)

Deep-fried puffed whole wheat bread.

$2.50

Tandoori Roti

Vegetarian. Whole flat wheat bread.

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Entrées (Vegan)

$11.50

Vegan Aloo Baingan Masala

Cubes of potatoes and eggplant cooked with Indian spices.

$11.00

Vegan Aloo Jeera

Potato cubes cooked with whole cumin and fresh tomatoes.

$18.50

Vegan Butter Chicken

Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce.

$11.00

Vegan Chana Masal

Garbanzo beans masala.

$18.50

Vegan Kadai Chicken

Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.

$11.50

Vegan Tofu Masala

Tofu cooked in our chef's secret sauce.

$13.50

Vegan Tofu Tikka

Tandoori baked tofu marinated in vegan masala.

$12.00

Vegan Vegetable Korma

Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.

$11.50

Vegan Veggie Vindaloo

Mixed seasonal vegetables and potatoes morsels, cooked in a hot and tangy sauce.

$11.00

Vegan Yellow Lentil

Yellow lentil cooked in the slow fire.

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Fresh Bread (Vegan)

$3.50

Poori (2 Pieces)

Deep-fried puffed whole wheat bread.

$4.00

Vegan Aloo Parantha

Stuffed flatbread with potatoes and spinach.

$3.50

Vegan Paratha

Multi-layered wheat bread.

$2.50

Vegan Tandoori Roti

Whole wheat bread.

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Rice (Vegan)

$3.50

Brown Rice

Brown basmati rice. Finest basmati rice.

$5.00

Vegan Quinoa

Freshly prepared quinoa.

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Dessert (Vegan)

$6.00

Quinoa Pudding

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