Andiamo

Lunch - Antipasti

$11.95

Peperoni Ungherese alla Rustica

Hungarian hot peppers sautéed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.

$9.95

Portabella al Forno

Marinated and char-grilled, andiamo zip sauce.

$8.95

Suppli al Telefono

Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.

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Lunch - Zuppe e Insalata

$18.95

Gamberi Panzanella

Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.

$11.95

Insalata Cesare

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano-reggiano.

$4.95

Minestrone alla Milanese

Italian vegetable soup.

$12.95

Mozzarella e Pomodoro Caprese

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

$4.95

Pasta e Fagioli

White beans, tomatoes, root vegetables, sausage.

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Lunch - Panini

$14.95

Manzo Macinato Americano

1/2 pound USDA prime burger, american cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.

$18.95

Piccolo Filetto di Manzo

Two char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

$15.95

Pollo Trentino Spice

Grilled chicken breast, green apple slaw, mozzarella cheese, mustard aioli.

$15.95

Tonno alla Toscana

Olive oil tuna, heirloom tomatoes, capers, fresh hasik celery hearts, whole grain.

$17.95

Torta del Granchio

Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries.

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Lunch - Pasta di Casa

$15.95

Fettuccine Alfredo

Garlic, parmesan, light creme, homemade pasta.

$16.95

Gnocchi all'Aldo

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.

$16.95

Lasagna Bolognese

Handmade pasta layered with mozzarella, bolognese and béchamel sauces.

$17.95

Paglia e Fieno con Filetto di Pollo

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

$14.95

Pasta all' Andiamo

$15.95

Ravioli alla Genovese

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

$17.95

Rigatoni Giuseppe

Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

$16.95

Tortellini alla Panna

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème.

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Lunch - Pollo, Manzo, Vitello e Pesce

$26.95

Capesante Arrostito

Pan roasted George's bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.

$26.95

Filetto di Manzo

Char-broiled 6 oz or 8 oz filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.

$13.95

Gamberi all' Andiamo

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

$16.95

Petto di Pollo all' Andiamo

$17.95

Petto di Pollo Valdostana

Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.

$21.95

Salmone alla Griglia

Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.

$19.95

Scaloppine di Vitello all' Andiamo

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Lunch - Dolce

$8.00

Tiramisu

Espresso soaked lady fingers, chocolate laced mascarpone crème.

$5.00

Vito's Sicilian Style Cannoli

With sweetened ricotta filling.

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