Delivery cost: FREE
Collection & Delivery
Rating Overview
grubhub (58)
seamless (59)
Reviews (Total 117)
Working hours: From 11:00 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 2607 Main St - 92614
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$11.00
Scarborough farms romaine, Meyer lemon Caesar dressing and shaved grana. Vegetarian.
$10.00
Scarborough farms organic greens, Persian cucumbers, baby heirloom tomatoes, watermelon radishes and honey balsamic dressing. Vegan and gluten free.
$11.00
Organic petite iceburg lettuce, applewood bacon, tear-drop tomatoes, red radishes, parsley leaves, basil vinaigrette, house-made herb dressing. Gluten free.
$8.00
$16.00
Serves 2. Spicy black angus beef chili, beans, corn and spices.
$24.00
Serves 2-4. Penne pasta, bolognese sauce, shredded Mozzarella and Parmesan and fresh basil.
$12.00
Serves 1 . Diced grilled chicken, potatoes, fresh vegetables, chicken jus and puff pastry.
$20.00
Serves 2-4. Shell Pasta, 3 cheese house made sauce and toasted panko crumbs.
$24.00
Serves 2-4. Shredded chicken, corn tortilla, green tomatillo sauce, pickled red onion and mozzarella cheese.
$18.00
Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, corn bread croutons and sherry vinaigrette.
$16.00
Organic field greens, kohlrabi, arugula, grapes, quinoa, cucumbers, celery, toasted almonds, farro and champagne vinaigrette. Vegan.
$18.00
Zucchini-avocado dip, tabbouleh, kalamata and castelvetrano olives, dolmades, herb-crusted goat cheese and warm pita. Vegetarian.
$23.00
Grilled and sliced C.A.B New York steak, Scarborough romaine, wild arugula, baby heirloom tomatoes, summer radishes, crispy onion strings, blue cheese-roasted tomato dressing.
$25.00
Alaskan crab, hard boiled egg, house-made pickled vegetables, castelvetrano tapenade, Lebanese cucumbers,seasonal tomatoes, Scarborough little gem lettuce, creamy tomato and caper dressing. Gluten free.
$25.00
Pan-roasted red ora salmon, scarborough little gem lettuce, arugula, red sorrel, shaved strawberries jicama, Asian pear-lavender vinaigrette. Gluten free.
$34.00
Penne pasta, Bolognese sauce, shredded mozzarella and Parmesan, fresh basil, caesar salad, rolls and assorted cookies.
$48.00
Grilled baramundi, lemon chive emulsion, seasonal vegetables, basmati rice. Served with Caesar salad and peach bourbon cheesecake.
$48.00
Pork BBQ ribs or half chicken, Weiser farms fingerling potato salad, Parmesan-buttered corn on the cob, chipotle Caesar salad, Andrei's house-made brownies.
$38.00
Roasted beef stroganoff, beef tenderloin, wild mushrooms, shaved Grana, penne pasta, served with seasoned vegetables, mixed greens, freshly baked dinner rolls and signature carrot cake.
$28.00
House-roasted Mary's farm turkey, applewood bacon, tomato, white cheddar, herb mayo, sourdough bread. Served with Caesar salad and assorted cookies.
$60.00
Center-cut filet mignon, creamy mornay potatoes, seasonal sauteed vegetables, red wine demi, served with farm field greens and peach bourbon cheesecake.
$38.00
Slow-roasted Mary’s farm chicken, colorful fingerling potatoes, red cabbage, asparagus, rosemary-lemon jus, served with Caesar salad, signature carrot cake.
$42.00
Moroccan seasoned New Zealand lamb chops, Persian garlic sauce served with seasonal vegetables, basmati rice, mixed greens and Andrei’s signature carrot cake.
$46.00
Mixed green salad, house-braised boneless short ribs, whipped potatoes, seasonal veggies, fried onion rings, red wine reduction. Served with mixed green salad and signature carrot cake.
$38.00
Lightly breaded buttermilk chicken, house-made apple slaw served with garlic mashed potatoes, Caesar salad and signature carrot cake.
$38.00
Moroccan-spiced steak or chermoula-marinated chicken kebabs, chickpea hummus & pita, basmati confetti rice, Greek salad with oregano vinaigrette and Andrei’s house-made brownies.
$13.00
Feuille de brick, Moroccan–spiced ground beef, fresh herbs, sauerkraut and tzatziki.
$7.00
Crispy sourdough, whipped thyme and sage butter. Vegetarian.
$16.00
Flash-fried calamari, sautéed garlic, shallots, white wine-lemon reduction classic or spicy.
$19.00
Chef’s selection of cheese and charcuterie, pickled vegetables, seasonal chutney, mixed nuts and chef’s bread.
$12.00
Our signature handmade pizza with chef’s daily choice of ingredients.
$17.00
Deep sea crab salad, thin-sliced jicama cones, blood orange drizzle and local micro greens. Gluten free.
$9.00
Oven-roasted and panko-crusted cauliflower and harissa aio.
$17.00
Zucchini-avocado dip, yuzu hummus, warm pita, seasonal vegetables. Vegetarian.
$18.00
New Zealand lamb chops, cumin & coriander yogurt, sweet onion jam and wild arugula salad. Gluten free.
$11.00
Panko-crusted portobello mushroom fries and tartar dip. Vegetarian.
$18.00
Wagyu beef patty, creamy Havarti cheese, red onion preserves, seasonal tomato, butter lettuce,dill pickles, bacon aioli and brioche bun.
$17.00
Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta,fennel-lemon aioli and brioche bun.
$14.00
White cheddar, Tillamook, provolone, avocado, grilled sourdough bread. Vegetarian.
$17.00
Daily fish, pickled cabbage, avocado, black beans, cilantro rice and hand-made flour tortilla.
$15.00
Quinoa tabbouleh, roasted red bell pepper, avocado, upton's chorizo seitan, garlic hummus, baby arugula and whole wheat tortilla. Vegan.
$16.00
Buttermilk fried chicken, Dijon confetti slaw and ciabatta bread.
$15.00
Chimichurri-marinated, roasted green bell pepper, eggplant, zucchini, Buffalo mozzarella, spinach-basil pesto and ciabatta bread. Vegan.
$43.00
8 oz. center-cut tenderloin, kennebec fajita potatoes, bone-marrow sauce and organic sorrel. Gluten free.
$29.00
Grilled and sliced black Angus hanger, zucchini, tomato, bocconcini di Bufala, marble potatoes,basil chiffonade, oven-dried tomato pesto. Gluten free.
$29.00
Slow roasted mary’s farm chicken, colorful fingerling potatoes, red cabbage, asparagus and rosemary–lemon jus. Gluten free.
$33.00
House-braised short ribs, rosemary roasted potatoes, sautéed sugar peas, crispy-fried shallots and Cabernet reduction.
$19.00
Roasted-seasonal vegetable, summer vegetable noodles, organic carrots, Indian eggplant, sweet peppers, kohlrabi, fresh pesto. Gluten free and vegan.
$29.00
Seared sauteed skin-on pacific sea bass, fregula, jardinera vegetables, lemon yogurt sauce and organic ice plan.
$31.00
Pan-roasted red ora salmon, Scarborough oven-dried carrot dip, pickled radishes, huckleberries,plantain chips, local micro greens. Gluten free.
$26.00
White pacific shrimp, house-made linguini pasta, San Marzano tomatoes, garlic, basil,shaved grana and grilled ciabatta.
$28.00
Red miso-glazed pacific lingcod, sticky seasoned rice, wilted spinach and bell pepper chutney.
$9.00
Vegan.
$9.00
Vegan and gluten free.
$9.00
Gluten free and vegan.
$9.00
Vegan.
$10.00
Vegan and gluten free.
$10.00
Bourbon cheesecake, fresh peaches, cinnamon streusel and caramel.
$9.00
$9.00
Pineapple carrot cake, coconut mousse, rum-infused pineapple.
$44.00
Merlot and sonoma County ‘17. Must be 21 to purchase.
$52.00
Lafite Rothschild Cabernet and malbec and mendoza ’17. Must be 21 to purchase.
$42.00
Pinot noir and Santa Lucia highlands ’17. Must be 21 to purchase.
$38.00
Cabernet sauvignon and California '17. Must be 21 to purchase.
$56.00
Knights Valley, cabernet savignon and Napa '16. Must be 21 to purchase.
$38.00
Malbec and Argentina '18. Must be 21 to purchase.
$40.00
Cabernet sauvignon and Columbia valley ‘16. Must be 21 to purchase.
$58.00
Duckhorn vineyards red blend and Napa ‘17. Must be 21 to purchase.
$89.00
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
$105.00
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
$97.00
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
$60.00
Cabernet sauvignon and Paso Robles ‘17. Must be 21 to purchase.
$38.00
Pinot noir and California ’16. Must be 21 to purchase.
$38.00
Shiraz and South Australia ‘17. Must be 21 to purchase.
$58.00
Pinot noir and Monterey ‘17. Must be 21 to purchase.
$69.00
Pinot noir and Anderson valley ‘17. Must be 21 to purchase.
$40.00
Cabernet sauvignon and California '16. Must be 21 to purchase.
$160.00
Cabernet sauvignon, and Napa valley ‘17. Must be 21 to purchase.
$230.00
Red blend and Napa valley '16. Must be 21 to purchase.
$82.00
Duckhorn vineyards red blend and Napa ‘16. Must be 21 to purchase.
$33.00
Old vine zinfandel and lodi ‘17. Must be 21 to purchase.
$42.00
Cabernet sauvignon and paso Robles '16. Must be 21 to purchase.
$40.00
Merlot and Napa valley ‘15. Must be 21 to purchase.
$58.00
Zinfandel and California ‘17. Must be 21 to purchase.
$120.00
Cabernet sauvignon and Alexander valley ‘15. Must be 21 to purchase.
$200.00
R Napa valley ‘15. Must be 21 to purchase.
$70.00
Red blend and Napa ‘18. Must be 21 to purchase.
$78.00
Merlot and Napa valley ‘14. Must be 21 to purchase.
$76.00
Merlot and Napa valley ‘13. Must be 21 to purchase.
$38.00
Sauvignon blanc and sonoma valley ‘17. Must be 21 to purchase.
$38.00
Pinot Gris, trentino and Italy ‘18. Must be 21 to purchase.
$36.00
Savignon blanc sonoma county ‘15. Must be 21 to purchase.
$42.00
White proprietary blend and Rutherford ‘16. Must be 21 to purchase.
$38.00
Rose and California ‘17. Must be 21 to purchase.
$95.00
Chardonnay and Napa valley ‘18. Must be 21 to purchase.
$58.00
Chardonnay and sonoma ‘16. Must be 21 to purchase.
$39.00
Savignon blanc and Napa valley ‘16. Must be 21 to purchase.
$42.00
Chardonnay and STA Rita hills ‘17. Must be 21 to purchase.
$64.00
Chardonnay, carneros selection and Napa valley ‘16. Must be 21 to purchase.
$40.00
Chardonnay and Monterey ‘18. Must be 21 to purchase.
$44.00
Sauvignon blanc and Napa valley ’18. Must be 21 to purchase.
$52.00
Chardonnay and sonoma coast ‘18. Must be 21 to purchase.
$40.00
Grüner veltliner and Austria ’17. Must be 21 to purchase.
$70.00
Must be 21 to purchase.
$60.00
Chardonnay and Russian river ‘17. Must be 21 to purchase.
$36.00
Sauvignon blanc and Napa valley ‘17. Must be 21 to purchase.
$48.00
Brut, Russian river valley and NV. Must be 21 to purchase.
$54.00
Brut and California NV. Must be 21 to purchase.
$32.00
Brut, Columbia valley and NV. Must be 21 to purchase.
$245.00
Champagne, ‘04. Must be 21 to purchase.
$45.00
Brut, Anderson valley and NV. Must be 21 to purchase.
$115.00
La Francaise, reims, France and NV. Must be 21 to purchase.
$80.00
Yellow label, France and NV. Must be 21 to purchase.
$1.75
$4.25
$5.50
$5.00
$3.75
$4.00
$4.00
$3.50
$4.00
$3.50
$5.00
$4.00