Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (41)
Reviews (Total 41)
Working hours: From 11:00 AM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 23 Atlantic Ave - 11563
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(41)
Menu
$6.25
$6.25
$6.25
$6.25
$6.25
$6.25
$17.50
(9 slices) extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed “San Marsano” tomato sauce.
$24.95
Crispy round pie topped with traditional style baked ziti, mozzarella, and spotted seasoned ricotta.
$26.50
Tender pcs of spicy buffalo chicken baked on top of homemade bleu cheese dressing and topped with mozzarella.
$26.50
$26.50
A “classic” combination of fresh chicken and mushrooms sauteed in a brown Marsala wine sauce, topped with mozzarella cheese, and served over a crispy round pizza crust.
$28.50
Thin crust garlic-basted pan pizza topped with fresh sliced garden tomatoes, homemade fresh mozzarella cheese, and basil drizzled with a touch of virgin olive oil and seasoning.
$24.95
(8 slices) crispy round pie topped with fresh battered eggplant, sliced roma tomatoes, seasoned ricotta, and mozzarella cheese over tomato sauce.
$26.50
$24.95
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives, and tomato sauce (anchovies available by request only).
$19.95
Plum tomato sauce, olive oil, garlic, and fresh mozzarella finished with fresh chopped basil.
$17.00
(9 slices) “old world” pan pizza topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil, and a touch of virgin olive oil.
$21.00
(White pizza) crispy round pie topped with mozzarella, aged Romano cheese seasoned ricotta and a dash of fresh garlic and virgin olive oil.
$32.00
$19.95
$23.95
(8 slices) a combination of fresh sauteed spinach, broccoli, mushrooms, and flame roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.
$20.95
Thin crust pan pizza with mozzarella and topped with creamy vodka sauce.
$2.95
$6.95
$2.95
$2.95
$8.95
$3.95
$8.95
$7.95
$7.95
$8.95
$8.95
$7.95
$7.95
$13.50
Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives, and onions topped with fresh mozzarella cheese.
$12.50
Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese, and fresh mozzarella.
$11.50
$11.50
The traditional Neapolitan pizza with fresh mozzarella, tomato basil sauce, and a touch of imported virgin olive oil.
$10.50
$12.50
Fresh sauteed “julienne” vegetables, tomato basil sauce, and topped with homemade fresh mozzarella cheese.
$12.50
'' The four seasons pizza '' with fresh tomato basil sauce, homemade fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, and 1/4 fresh mushrooms.
$12.50
Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives, and fresh mozzarella.
$10.50
$14.50
$15.50
$8.95
$10.95
$7.95
$9.95
$0.00
$9.50
$20.95
Fresh calamari sauteed in a spicy fra diavolo plum tomato sauce. Served over linguine pasta.
$20.95
Fresh calamari sauteed in a spicy marinara style plum tomato sauce. Served over linguine pasta.
$19.95
Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.
$19.95
Fresh assorted vegetables sauteed in a light garden tomato sauce or garlic and virgin olive oil Borodino. Served over fettuccine pasta.
$20.95
Smothered with marinara sauce served over linguine.
$19.95
Fresh garlic, crumbled sausage, spinach, and cannellini beans in a white wine garlic Borodino.
$19.95
Fresh eggplant in our homemade marinara sauce topped with ricotta cheese.
$19.95
Fusilli pasta tossed with fresh chicken pcs, sauteed in a delicious blend of our “San Marzano” and homemade pesto “di Basilico” sauce.
$19.95
Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce or garlic and extra virgin olive oil Borodino. Served over linguine pasta.
$23.95
Fresh shrimp, mussels, clams sauteed in your choice of marinara, fra diavolo, or a light roasted garlic, and virgin olive oil Borodino. Served over linguine pasta.
$18.95
Fresh tomatoes, sauteed garlic, capers, Gaeta olives, and anchovies in a plum tomato sauce.
$16.95
“Old world style” garlic and herb plum tomato sauce, served over linguine pasta.
$18.95
Homemade pesto “di Basilico” sauce tossed with ground pignoli nuts and imported aged parmesan cheese. Served over penne pasta.
$21.95
Fresh salmon pcs sauteed with green peas in a pink sauce over penne pasta.
$17.95
Creamy pink vodka sauce sauteed with imported diced prosciutto and onions. Served over penne pasta.
$19.95
Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and virgin olive oil Borodino.
$19.95
Creamy pink vodka sauce sauteed with imported diced prosciutto onions. Served over penne pasta with sauteed chicken.
$19.95
Sauteed chicken and broccoli in a garlic wine sauce over rigatoni.
$17.95
Sauteed fresh broccoli in a garlic wine sauce.
$19.95
“Southern Italian” style, fresh ground hearty meat sauce with a touch of cream. Served over rigatoni pasta.
$19.95
Fresh chicken, spinach, and mozzarella cheese tossed in a creamy pink sauce. Served over rigatoni pasta.
$19.95
A typical “Southern Italian” favorite which includes fresh spinach, sundried tomatoes, grilled chicken, sauteed in a light roasted garlic, and virgin olive oil Borodino. Served over rigatoni pasta.
$19.95
Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.
$22.95
Fresh shrimp, broccoli florets sauteed in a light roasted garlic and olive oil Borodino. Served over penne pasta.
$22.95
Fresh shrimp sauteed in a spicy fra diavolo plum tomato sauce. Served over linguine pasta.
$22.95
Fresh shrimp sauteed in a spicy marinara style plum tomato sauce. Served over linguine pasta.
$15.95
$10.95
$10.95
Fresh calamari sauteed in a spicy fra diavolo plum tomato sauce. Served over linguine pasta.
$10.95
Fresh calamari sauteed in a spicy marinara style plum tomato sauce. Served over linguine pasta.
$9.95
Fettuccine pasta tossed in a “classic” Alfredo cheese sauce.
$9.95
Fresh assorted vegetables sauteed in a light garden tomato sauce or garlic and virgin olive oil Borodino. Served over fettuccine pasta.
$11.95
Smothered with marinara sauce served over linguine.
$9.95
Fresh garlic, crumbled sausage, spinach, and cannellini beans in a white wine garlic Borodino.
$9.95
Fresh eggplant in our homemade marinara sauce topped with ricotta cheese.
$9.95
Fusilli pasta tossed with fresh chicken pcs, sauteed in a delicious blend of our “San Marzano” and homemade pesto “di Basilico” sauce.
$9.95
Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce or garlic and extra virgin olive oil Borodino. Served over linguine pasta.
$13.95
Fresh shrimp, mussels, clams sauteed in your choice of marinara, fra diavolo or a light roasted garlic and virgin olive oil Borodino. Served over linguine pasta.
$8.95
Fresh tomatoes, sauteed garlic, capers, Gaeta olives, and anchovies in a plum tomato sauce.
$8.50
“Old world style” garlic and herb plum tomato sauce, served over linguine pasta.
$8.95
Homemade pesto “di Basilico” sauce tossed with ground pignoli nuts and imported aged parmesan cheese. Served over penne pasta.
$11.50
Fresh salmon pcs sauteed with green peas in a pink sauce over penne pasta.
$9.50
Creamy pink vodka sauce sauteed with imported diced prosciutto and onions. Served over penne pasta.
$9.95
Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic, and virgin olive oil Borodino.
$9.95
Creamy pink vodka sauce sauteed with imported diced prosciutto onions. Served over penne pasta with sauteed chicken.
$9.95
Sauteed chicken and broccoli in a garlic wine sauce over rigatoni.
$8.50
Sauteed fresh broccoli in a garlic wine sauce.
$9.50
“Southern Italian” style, fresh ground hearty meat sauce with a touch of cream. Served over rigatoni pasta.
$9.95
A typical “Southern Italian” favorite which includes fresh spinach, sundried tomatoes, grilled chicken, sauteed in a light roasted garlic, and virgin olive oil Borodino. Served over rigatoni pasta.
$9.95
Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.
$11.95
Fresh shrimp, broccoli florets sauteed in a light roasted garlic and olive oil Borodino. Served over penne pasta.
$11.95
Fresh shrimp sauteed in a spicy fra diavolo plum tomato sauce. Served over linguine pasta.
$11.95
Fresh shrimp sauteed in a spicy marinara style plum tomato sauce. Served over linguine pasta.
$7.50
$12.00
$16.00
$12.00
$12.00
$13.50
With fresh battered eggplant.
$13.50
$0.00
$7.95
Sauteed broccoli rabe, homemade fresh mozzarella, and seasoned roasted peppers.
$7.95
Fried chicken cutlet, ham, fresh mozzarella, and roasted peppers.
$7.95
Marinated grilled chicken, homemade fresh mozzarella, lettuce, and tomato.
$9.95
With fresh mozzarella and roasted peppers.
$9.50
Crisp romaine lettuce, grilled chicken, and creamy Caesar dressing.
$7.95
Green zucchini, yellow zucchini, red pepper, grilled eggplant, and mozzarella.
$10.50
Tossed salad topped with mushrooms, mozzarella cheese, and fresh broccoli. Served with bread.
$13.95
Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato, and fresh mozzarella. Served with bread.
$10.50
Radicchio, endive, Romaine, and baby arugula tossed with extra virgin olive oil lemon dressing. Topped with shaved pecorino Romano cheese. Served with bread.
$6.00
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese, and Caesar dressing. Served with bread.
$11.50
Tossed garden salad topped with assorted Italian meats, fresh cheeses, and our “Italian style” dressing. Served with bread.
$10.95
Dried cranberries, candied walnuts, grape tomatoes, and goat cheese tossed with balsamic dressing. Served over mesclun greens. Served with bread.
$10.50
Gourmet mesclun greens and bruschetta. Topped with fresh imported Gorgonzola cheese and a light vinaigrette dressing. Served with bread.
$11.50
Fresh mesclun greens tossed with arugula, endive, radicchio, honey glazed pecans, and imported Gorgonzola cheese with our homemade balsamic dressing. Served with bread.
$11.50
String beans, red onion, fresh basil, chopped tomatoes, and fresh mozzarella tossed with balsamic dressing. Served with bread.
$5.00
Served with our house “Italian style” dressing. Served with bread.
$20.50
Breaded chicken cutlet with vodka sauce and topped with melted mozzarella.
$24.95
Capers, onions, chopped tomato, and olives in a garlic plum tomato sauce.
$21.95
Sauteed chicken breast in a Marsala brown sauce topped with portobello mushrooms, fresh mozzarella, and roasted peppers.
$23.95
Chicken breast stuffed with spinach, prosciutto, and mozzarella cheese in a Marsala wine sauce over escarole.
$25.95
Grilled-or-broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sun-dried tomato.
$7.50
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.
$6.50
Pizza dough rolled with strips of fresh chicken cutlet,tomato sauce, and mozzarella cheese.
$3.00
$3.25
Thin crust pizza dough wheels baked with pepperoni and mozzarella, your choice of 2 delicious combinations.
$6.50
Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese, and tomato sauce.
$20.95
Sauteed with white wine, fresh tomatoes, mushrooms, onions, and peppers in a light marinara sauce.
$22.95
Sauteed pcs of chicken, sausage and roasted garlic rosemary potatoes and peppers in a Marsala wine brown sauce.
$20.95
Fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli, and mushrooms.
$20.50
Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana style” with tomato sauce and mozzarella cheese.
$20.95
Sauteed in a brown sherry wine sauce, julienne onions, and fresh mushrooms on a bed of fresh spinach.
$19.95
Sauteed in a white wine, lemon, and butter sauce.
$22.95
Fresh fried shrimp served over baby lettuce, tomato, and red onion.
$20.95
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions, and fresh basil.
$22.95
Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella.
$18.95
Served on a bed of lettuce with red onion and carrots.
$22.95
Sauteed in a “classic” Marsala wine sauce with fresh mushrooms.
$16.95
Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce.
$19.95
In a garlic and lemon wine sauce topped with seasoned bread crumbs and served over fresh spinach.
$23.95
Broiled with Dijon sauce over sauteed spinach.
$23.95
Fresh battered jumbo shrimp sauteed in a wild mushroom Marsala wine sauce and layered with melted mozzarella cheese.
$20.95
Ayered with fresh battered eggplant and mozzarella simmered in a brown Marsala wine sauce.
$23.95
With prosciutto and fresh spinach in a brown sage Marsala sauce.
$20.95
Topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon, and butter sauce.
$10.50
Whole baked littleneck clams.
$8.95
$8.95
Served with a side of blue cheese dressing
$7.95
$12.95
$10.50
Served with a side of pomodoro sauce.
$3.95
Baked with mozzarella cheese
$8.95
Served with a side of honey mustard dressing
$16.50
Eggplant rollatini, baked clams, stuffed mushrooms, and shrimp oreganata.
$10.50
Homemade fresh mozzarella served with marinated flame roasted peppers
$8.50
Served with a side of marinara sauce.
$15.50
Grilled shrimp, fresh spinach, and mozzarella over portobello mushrooms in a Marsala wine brown sauce.
$9.95
Stuffed mushroom caps with seasoned bread crumbs and vegetable stuffing. Served over marinara sauce.
$13.95
Fresh cultivated mussels, steamed, and seasoned.
$10.25
$9.50
$9.95
Fresh grilled balsamic chicken, lettuce, tomato, and “Italian style” dressing.
$10.95
$9.95
Salami, provolone, ham, pepperoni, lettuce, and tomato.
$12.50
$9.95
$8.95
$8.95
$9.95
$9.95
$9.95
$11.95
$11.95