Rating Overview
delivery (7)
Reviews (Total 7)
Working hours: From 11:30 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 731 VILLAGE BLVD - 33409
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(7)
Menu
$10.00
Chef’s special of the day chicken dish.
$11.00
Chef’s special of the day lamb dish.
$11.00
Lamb cooked in aromatic tomato based gravy.
$10.00
Chef’s special of the day veggie dish. Served with roti instead of naan.
$10.00
Chef’s special of the day veggie dish. Served with roti instead of naan.
$10.00
Tandoor (clay oven) baked chicken simmered in aromatic tomato based gravy.
$10.00
Homemade cheese cooked in aromatic tomato based gravy.
$10.00
Homemade cheese cooked in aromatic tomato based gravy.
$10.00
Chef’s special of the day chicken dish.
$10.00
Tandoor (clay oven) baked chicken simmered in aromatic tomato based gravy.
$11.00
Chef’s special of the day lamb dish.
$11.00
Lamb cooked in aromatic tomato based gravy.
$3.50
Vegan, gluten-free. Spicy indian pickles.
$15.00
Vegan, gluten-free. Cauliflower and potatoes sauteed with ginger, garlic, turmeric, tomatoes, cumin, coriander. Served with basmati rice
$15.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Smoked eggplant, mashed and sauteed with cumin, ginger, coriander. Good with Roti. Served with basmati rice
$2.50
Vegan, gluten-free.
$2.50
Leavened bread baked in Tandoor. Contains dairy.
$12.00
Battered calamari sauteed with mustard seeds, curry leaves, turmeric, and chili powder.
$12.00
Battered calamari sauteed with mustard seeds, curry leaves, turmeric, and chili powder.
$14.00
Vegan, gluten-free. Chick peas cooked with ginger, onions garlic, cumin, turmeric, and tomatoes. Good with Bread. Served with basmati rice
$18.00
Gluten-free. Popular dish from Tamil Nadu. Curry leaves, mustard seeds, cumin, turmeric, ginger, roasted coconut. Spicy.
$7.00
Chicken and spinach simmered with light sprinkling of fresh ground spices.
$7.00
Chicken and spinach simmered with light sprinkling of fresh ground spices.
$17.00
Gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$14.00
Gluten-free.
$18.00
Gluten-free. Prepared with onions, tomatoes, ginger, garlic, cumin, cloves and fresh ground spices. Spicy.
$18.00
Gluten-free. Clay oven baked chicken simmered in cashew based gravy. Great for first timers.
$18.00
Gluten-free. Chicken prepared in creamy spinach puree with ginger, garlic, turmeric, cumin, cloves.
$18.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$18.00
Gluten-free. The most popular dish. Tandoor baked Chicken pieces cooked in tomato based gravy.
$18.00
Gluten-free. Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Spicy
$20.00
Gluten-free. Shrimp stir fried in a sweet, hot, and tangy tomato based sauce. Very Spicy.
$16.00
Panner cubes tossed in a sweet, tangy, and spicy tomato based sauce.
$12.00
Vegan, gluten-free. Toor lentils simmered with turmeric, cumin ,ginger, coriander, cloves, and fenugreek leaves. Yellow. Served with basmati rice
$2.50
Sliced Onions, green chilies, lemon wedges.
$16.00
Paneer simmered in a peppery sauce. Black peppers, cardamom, cloves, turmeric, ginger.
$3.50
Leavened bread, topped with garlic and cilantro, and baked in Tandoor. Contains dairy.
$15.00
Vegan, gluten-free. Fresh cut mixed veggies sauteed with ginger, onions, garlic, garam masala, turmeric, and tomatoes. Served with basmati rice
$6.50
Deep fied dumplings made with milk solid, soaked in a sweet, rose water flavored syrup.
$5.50
Choice of Mango or Pistachio.
$7.00
Fried pastries filed with spiced ground lamb. 2 pieces.
$7.00
Fried pastries filed with spiced ground lamb. 2 pieces.
$22.00
Gluten-free. Mahi-Mahi prepared with tamarind, chilies, ginger, curry leaves. South Indian style curry. Spicy.
$5.50
Rice pudding prepared with milk, rose water, and almonds.
$18.00
Gluten-free. Kerala style chicken curry, with coconut, star anise, cloves, mustard seeds, ginger. Spicy.
$19.00
Gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$20.00
Gluten-free. Lamb cubes simmered in cashew based gravy. Rich and creamy.
$20.00
Gluten-free. Originating fom Kashmir, prepared with cardamom, tomatoes, cumin, chili powder. Spicy.
$20.00
Gluten-free. Lamb simmered in creamy spinach puree with ginger, garlic, turmeric, cumin, cloves.
$20.00
Gluten-free. Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Very Spicy.
$9.00
Vegan. Crisp, battered cauliflower tossed with garlic and peppery, sweet and tangy sauce. Spicy.
$9.00
Vegan. Crisp, battered cauliflower tossed with garlic and peppery, sweet and tangy sauce. Spicy.
$18.00
Gluten-free. Chicken pieces simmered in a tomato & cashew based gravy. Fenugreek leaves, honey.
$16.00
Pieces of panner tossed in a tomato and cashew based gravy. Fenugreek leaves, garam masala.
$13.00
Vegan, gluten-free. Lentils and kidney beans simmered with fresh ground spices and butter. Dark color. Served with basmati rice
$16.00
Fritters made of panner (cheese) and potatoes simmered in a nutty and creamy sauce. Great for beginners.
$3.50
Vegan, gluten-free. Sweet mango condiment.
$7.00
Popular Indian lentil Soup.
$7.00
Popular Indian lentil Soup.
$20.00
Gluten-free. South Indian style lamb curry prepared with coconut milk, mustard seeds, curry leaves, ginger, garlic. Spicy.
$7.00
Vegan, gluten-free. Fried onion fitters made with chick peas flour and mixture of fresh ground spices.
$7.00
Vegan, gluten-free. Fried onion fitters made with chick peas flour and mixture of fresh ground spices.
$16.00
Semi dry dish prepared with shredded panner, onions, tomatoes and red peppers. Pairs well with bread.
$16.00
Paneer simmered in cashew based gravy. Great for first timers.
$16.00
Paneer cooked in tomato based gravy. With cumin, fenugreek, turmeric.
$2.50
Vegan, gluten-free. Roasted lentil wafers.
$5.50
Leavened bread, stuffed with fruits, nuts and coconut baked in Tandoor (clay oven).
$5.50
Leavened bread, stuffed with fuits, nuts, and coconut. Contains dairy.
$5.50
Leavened bread, stuffed with fruits, nuts and coconut baked in Tandoor (clay oven).
$3.50
Vegan. Condiment made with yogurt, cucumber, carrots, garam masala, and cumin.
$7.50
Dessert made with cheese, cardamom, pistachios, safon; soaked in a creamy sauce.
$3.50
Vegan. Unleavened flatbread made of wholemeal, cooked on a griddle (Tawa).
$16.00
Paneer simmered in spinach puree with ginger, turmeric, cumin, cloves, cream.
$20.00
Gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$21.00
Gluten-free. Shrimp simmered with coconut milk, cumin, red chilies, mustard seeds, curry leaves, ginger, garlic. Very Spicy.
$16.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$23.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$21.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$16.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in cashew based gravy. Great for first timers. Served with basmati rice
$16.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in spinach puree with ginger, turmeric, cumin, cloves. Served with basmati rice
$16.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in tomato based gravy. With cumin, fenugreek, turmeric. Served with basmati rice
$15.00
Vegan, gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$13.00
Vegan, gluten-free.
$6.00
Vegan. Fried pastries filed with spiced potatoes and green peas. 2 pieces.
$6.00
Vegan. Fried pastries filed with spiced potatoes and green peas. 2 pieces.
$3.50
Vegan, gluten-free. Spicy indian pickles.
$2.50
Sliced Onions, green chilies, lemon wedges.
$3.50
Vegan, gluten-free. Sweet mango condiment.
$2.50
Vegan, gluten-free. Roasted lentil wafers.
$3.50
Vegan. Condiment made with yogurt, cucumber, carrots, garam masala, and cumin.
$2.50
Leavened bread baked in Tandoor. Contains dairy.
$3.50
Leavened bread, topped with garlic and cilantro, and baked in Tandoor. Contains dairy.
$5.50
Leavened bread, stuffed with fuits, nuts, and coconut. Contains dairy.
$3.50
Vegan. Unleavened flatbread made of wholemeal, cooked on a griddle (Tawa).
$2.50
Vegan, gluten-free.
$17.00
Gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$14.00
Gluten-free.
$19.00
Gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$20.00
Gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$15.00
Vegan, gluten-free. Biryani basmati rice flavored with mixture of whole and ground spices , and served with raita
$13.00
Vegan, gluten-free.
$18.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$16.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$23.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$21.00
Gluten-free. Marinated with yogurt and variety of spices, and baked in our clay oven. Served with basmati rice.
$15.00
Vegan, gluten-free. Cauliflower and potatoes sauteed with ginger, garlic, turmeric, tomatoes, cumin, coriander. Served with basmati rice
$15.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Smoked eggplant, mashed and sauteed with cumin, ginger, coriander. Good with Roti. Served with basmati rice
$14.00
Vegan, gluten-free. Chick peas cooked with ginger, onions garlic, cumin, turmeric, and tomatoes. Good with Bread. Served with basmati rice
$12.00
Vegan, gluten-free. Toor lentils simmered with turmeric, cumin ,ginger, coriander, cloves, and fenugreek leaves. Yellow. Served with basmati rice
$15.00
Vegan, gluten-free. Fresh cut mixed veggies sauteed with ginger, onions, garlic, garam masala, turmeric, and tomatoes. Served with basmati rice
$13.00
Vegan, gluten-free. Lentils and kidney beans simmered with fresh ground spices and butter. Dark color. Served with basmati rice
$16.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in cashew based gravy. Great for first timers. Served with basmati rice
$16.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in spinach puree with ginger, turmeric, cumin, cloves. Served with basmati rice
$16.00
Gluten-free. Vegan option available (Made Vegan by substituting coconut milk instead of cream). Fresh cut mixed veggies simmered in tomato based gravy. With cumin, fenugreek, turmeric. Served with basmati rice
$16.00
Panner cubes tossed in a sweet, tangy, and spicy tomato based sauce.
$16.00
Paneer simmered in a peppery sauce. Black peppers, cardamom, cloves, turmeric, ginger.
$16.00
Pieces of panner tossed in a tomato and cashew based gravy. Fenugreek leaves, garam masala.
$16.00
Fritters made of panner (cheese) and potatoes simmered in a nutty and creamy sauce. Great for beginners.
$16.00
Semi dry dish prepared with shredded panner, onions, tomatoes and red peppers. Pairs well with bread.
$16.00
Paneer simmered in cashew based gravy. Great for first timers.
$16.00
Paneer cooked in tomato based gravy. With cumin, fenugreek, turmeric.
$16.00
Paneer simmered in spinach puree with ginger, turmeric, cumin, cloves, cream.
$18.00
Gluten-free. Popular dish from Tamil Nadu. Curry leaves, mustard seeds, cumin, turmeric, ginger, roasted coconut. Spicy.
$18.00
Gluten-free. Prepared with onions, tomatoes, ginger, garlic, cumin, cloves and fresh ground spices. Spicy.
$18.00
Gluten-free. Clay oven baked chicken simmered in cashew based gravy. Great for first timers.
$18.00
Gluten-free. Chicken prepared in creamy spinach puree with ginger, garlic, turmeric, cumin, cloves.
$18.00
Gluten-free. The most popular dish. Tandoor baked Chicken pieces cooked in tomato based gravy.
$18.00
Gluten-free. Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Spicy
$18.00
Gluten-free. Kerala style chicken curry, with coconut, star anise, cloves, mustard seeds, ginger. Spicy.
$18.00
Gluten-free. Chicken pieces simmered in a tomato & cashew based gravy. Fenugreek leaves, honey.
$20.00
Gluten-free. Lamb cubes simmered in cashew based gravy. Rich and creamy.
$20.00
Gluten-free. Originating fom Kashmir, prepared with cardamom, tomatoes, cumin, chili powder. Spicy.
$20.00
Gluten-free. Lamb simmered in creamy spinach puree with ginger, garlic, turmeric, cumin, cloves.
$20.00
Gluten-free. Originating from Goa, prepared with peppers, chilies, tomato, vinegar, ginger, garlic. Very Spicy.
$20.00
Gluten-free. South Indian style lamb curry prepared with coconut milk, mustard seeds, curry leaves, ginger, garlic. Spicy.
$20.00
Gluten-free. Shrimp stir fried in a sweet, hot, and tangy tomato based sauce. Very Spicy.
$22.00
Gluten-free. Mahi-Mahi prepared with tamarind, chilies, ginger, curry leaves. South Indian style curry. Spicy.
$21.00
Gluten-free. Shrimp simmered with coconut milk, cumin, red chilies, mustard seeds, curry leaves, ginger, garlic. Very Spicy.
$6.50
Deep fied dumplings made with milk solid, soaked in a sweet, rose water flavored syrup.
$5.50
Choice of Mango or Pistachio.
$5.50
Rice pudding prepared with milk, rose water, and almonds.
$7.50
Dessert made with cheese, cardamom, pistachios, safon; soaked in a creamy sauce.