Rating Overview
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Working hours: From 11:30 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1030 North American Street - 19123
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$5.00
Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.
$7.00
Steamed shrimp, mixed vegetables, rice noodles, and mint wrapped in rice paper. Served with sweet and sour sauce, and hoisin sauce topped with peanut.
$6.00
Thai style dumpling served with honey-ginger soy sauce.
$14.00
Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
$14.00
Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
$14.00
Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.
$14.00
Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.
$14.00
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
$14.00
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
$14.00
Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.
$20.00
Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.
$22.00
Classic pad thai thin rice noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
$15.00
Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.
$8.00
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
$9.00
Deep-fried boneless chicken wings, stuffed with ground chicken and Thai spices.
$6.00
Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.
$7.00
Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.
$13.00
This selection is prepared for two people. A sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls.
$5.00
Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.
$7.00
Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.
$7.00
Steamed shrimp, mixed vegetables, rice noodles, and mint wrapped in rice paper. Served with sweet and sour sauce, and hoisin sauce topped with peanut.
$5.00
Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.
$9.00
Lightly battered, deep-fried calamari, served with tamarind sauce.
$6.00
Thai style dumpling served with honey-ginger soy sauce.
$7.00
Mild spicy. Deep-fried, fresh minced fish mixed with curry paste, green beans, and Thai lime leaves.
$5.00
Choice of meat, mushrooms, cilantro and lemongrass, onion, tomato in a Thai spice coconut milk soup.
$5.00
Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.
$5.00
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.
$5.00
Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.
$7.00
Vegetarian. Assorted fresh greens mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.
$8.00
Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.
$7.00
Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.
$8.00
Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.
$10.00
Mild spicy. Boneless roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
$11.00
Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.
$9.00
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.
$14.00
Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.
$14.00
Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.
$14.00
Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.
$14.00
Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.
$14.00
Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.
$14.00
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
$14.00
This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.
$14.00
Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.
$14.00
Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.
$14.00
Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.
$14.00
Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.
$14.00
Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.
$14.00
Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.
$14.00
Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.
$14.00
Hot. Choice of meat with green beans and bell peppers in sweet chili paste.
$14.00
Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.
$14.00
Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.
$14.00
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
$18.00
Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.
$14.00
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.
$14.00
Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.
$14.00
Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.
$14.00
Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.
$14.00
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
$18.00
Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.
$14.00
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.
$14.00
Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.
$14.00
This dish goes well with sticky rice. Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce.
$15.00
This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.
$21.00
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
$21.00
Boneless duck in Thai red curry with coconut milk, pineapple, and basil.
$21.00
Crispy duck served with Baan Thai's tamarind garlic and pepper sauce.
$21.00
Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
$21.00
Hot. Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.
$21.00
In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.
$23.00
Medium spicy. Crispy, duck topped with a combination of shrimp, scallops, calamari, fish, and mussels in baan thai's special garlic or basil sauce.
$18.00
Medium spicy. A Thai classic combination of seafood in the chef's special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.
$18.00
A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.
$26.00
Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.
$24.00
Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.
$19.00
Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.
$19.00
Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.
$21.00
Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.
$2.00
$3.00
$3.00
$2.00
$3.00
$5.00
$3.00
$1.50
$3.00
$5.00
$2.50
$4.00
$7.00
With one of the ice cream flavor choices listed above
$4.00
Coconut, vanilla, coffee, or mango
$7.00
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy Grand Manier sauce.
$9.00
Fresh Bosc Pear poached in Burgundy, served with Vanilla Ice Cream and homemade Grand Manier sauce.
$7.00
White Chocolate truffle, stuffed with refreshing raspberry sorbet, and served with homemade Raspberry sauce.
$6.00
Served with raspberry sauce.
$2.00
$3.00
$2.50
$2.50
$2.50
$3.00
Mocktail.
$3.00
Mocktail.
$2.00
$3.00
$3.00
$3.00