Delivery cost: FREE
Collection & Delivery
Rating Overview
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Reviews (Total 94)
Working hours: From 05:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 262 South Water Street - 02903
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$15.00
Choose preparation below.
$14.00
Pancetta Fresh chive, Ciacci Tuscan virgin olive oil
$16.00
Wilted greens, grilled radicchio drizzled with honey and balsamic, and tender white beans.
$15.00
Crispy crepe topped with paper thin slices of truffle-scented dry cured beef, shaved Parmigiano-Reggiano and wild arugula dressed with virgin olive oil, sea salt and balsamic vinegar
$15.00
an assortment of carrot, golden beet, celery root, parsnips, Westport turnips & sun chokes tossed in an pear white balsamic vinaigrette with wild arugula, Anjou pears, fresh rosemary, pomegranate seeds, orange zest & toasted walnuts
$15.00
Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette
$15.00
Buffalo mozzarella on a bed of Prosciutto di Parma with fire-roasted red bell peppers, rocket, aged balsamic and Tuscan olive oil.
$14.00
With choice of dressing below.
$15.00
Organic greens tossed in a citrus vinaigrette on a bed of roasted beets and oranges with Ewe’s milk feta, toasted oats & walnuts
$16.00
on a bed of Prosciutto di Parma Wild arugula, Ciacci Olive Oil, gorgonzola picante, cracked black pepper
$17.00
Lemon, virgin olive oil, fresh coriander, speck
$16.00
Fresh fennel, orange segments, virgin olive oil, parsley, sweet red onion, micro greens
$15.00
With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
$16.00
Drizzle of Crystallized Honey, Smoked Sea Salt, Grated Pecans & Peppery Rocket
$26.00
Spicy San Marzano tomato pomodoro, two cheeses, and fresh parsley. Serves two to four people. Due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatic
$26.00
Goat’s milk cheese, fresh rosemary, caramelized onion, hot pepper.
$25.00
Tomato, basil, and two cheeses. Serves two to four people. Due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the gue
$26.00
Pizza margherita with Daniele spicy soppressata.
$30.00
Assortment of the chef’s selection served with homemade jams, assorted spiced nuts, dried fruit and toasted breads. Serves two-four people.
$35.00
An assortment of the chef’s selection to include Rhode Island’s own Danielle company’s finnocchiona, hot salami casalingo with mostarda fruits, new England charcuterie wild boar salame, mole salame, tartufo salame, bacaro’s country-style pork pate, bacaro
$22.00
Prosciutto di Parma, finocchiona, taggiasca olives, Parmigiano-Reggiano, Gorgonzola dolce, marinated mushrooms, white anchovies cornichons, roasted nuts with honey, and assorted jams. Serves two people.
$22.00
Speck, spicy soppressata, buffalo Mozzarella, caciocavallo silano D O P, Castelvetrano olives, roasted peppers agro-dolce, Sicilian eggplant caponata, cornichons, roasted nuts with honey, and assorted jams (serves two people).
$26.00
Cream, Parmigiano-Reggiano, Mozzarella, Ricotta, Fontina, Gorgonzola, tomato, fresh parsley.
$26.00
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina Val d’Aosta, fresh parsle
$26.00
Spinach and ricotta filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano
$26.00
Parmigiano-Reggiano, radicchio, fresh cracked black pepper
$26.00
Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles and crushed red pepper.
$26.00
“Rags” of pasta with fresh rosemary, potatoes, Ciacci Tuscan olive oil
$26.00
pancetta, hot pepper, San Marzano tomato, virgin olive oil, Pecorino Romano
$26.00
Parmigiano-Reggiano and San Marzano tomatoes.
$35.00
Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander
$35.00
Delicate Italian braise of scallops, littlenecks, squid, shrimp and pesci in San Marzano tomato pomodoro with Tuscan olive oil, grilled bruschetta, and fresh herbs.
$30.00
Mushrooms, rosemary, sweet garlic & aged balsamic with mashed potatoes, Ciacci Tuscan olive oil
$30.00
Firm white fish roasted in a lemony caper aioli with garlic-roasted rabe & roasted potatoes
$30.00
Wild arugla and parsley salad sweet pink grapefruit segment salad drizzled with aged balsamic vinegar and ciacci olive oil
$35.00
Aromatic red-wine braised cabbage & crispy roasted potatoes with fresh rosemary & mixed greens
$35.00
Red wine risotto laced with tangy Taleggio cheese from Lombardy
$30.00
Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
$30.00
Composed vegetable salads and homemade picklings.
$30.00
Medley of mushrooms, creamy mashed potatoes, mixed organic greens in a sherry vinaigrette.
$30.00
On a nest of pan-roasted celery root with fresh horseradish, rocket and roasted potatoes.
$30.00
Over Creamy Polenta with Crispy Savoy Cabbage
$40.00
Red wine and porcini reduction, virgin olive oil, fresh herbs, mashed potatoes, organic greens
$30.00
Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens
$9.00
$9.00
$9.00
Sea salt, Tuscan olive oil, garlic, and hot pepper.
$9.00
Olive oil, garlic, anchovy, hot pepper, sea salt, parsley.
$10.00
Air-dried, seasoned beef drizzled with Tuscan olive oil, fresh lemon, and black pepper. Served with fresh bread.
$7.00
Mild air-dried pork shoulder cured with paprika and spices. Served with fresh bread and cornichons.
$9.00
Sweet salumi scented with fennel. Served with fresh bread and cornichons.
$7.00
Air-dried spicy salami. Served with fresh bread and cornichons.
$10.00
fatback cured with sea salt and rosemary, served on wood-grilled crostini
$7.00
Mild and smooth sausage inspired from Bologna, Italy. Served with fresh bread and cornichons.
$8.00
Thinly sliced roasted suckling pig flavored with rosemary and garlic. Served with fresh bread and cornichons.
$8.00
Sweet and salt-cured ham from Parma Italy. Served with fresh bread and cornichons.
$10.00
Rich and salt-cured ham from San Daniele Italy. Served with fresh bread and cornichons.
$7.00
Mild and smoked Italian salami. Served with fresh bread and cornichons.
$7.00
Spicy. Italian salami. Served with fresh bread and cornichons.
$7.00
Italian salami. Served with fresh bread and cornichons.
$7.00
Served with fresh bread and cornichons.
$7.00
Italian salami in the style of Friuli. Served with fresh bread and cornichons.
$8.00
Served with fresh bread and cornichons.
$7.00
Italian salami in the style of Friuli. Served with fresh bread and cornichons.
$8.00
The most simplistic style of salumi, this home-style sausage boasts flavors of pepper and sea salt. Served with fresh bread and cornichons.
$6.00
$5.00
$5.00
$5.00
$5.00
$5.00
$6.00
$5.00
$5.00
$8.00
Pasteurized, semi-soft cow’s milk cheese from the Veneto.
$7.00
Pasteurized cow's milk, sharp, aged 18 months, and cow’s milk from Cremona. Served with spiced nuts and house made jams.
$7.00
Pasteurized cow’s milk cheese from Molise aged over 90 days. Served with spiced nuts and house made jams.
$7.00
Unpasteurized cow’s milk cheese noted for its earthy and woody notes. Served with spiced nuts and house made jams.
$10.00
Pasteurized cow's milk and from Campania. Served with spiced nuts and house made jams.
$7.00
Pasteurized cow's milk, soft, marbled Bleu cheese from Piedmont. Served with spiced nuts and house made jams.
$7.00
Pasteurized cow's milk, soft, mountain version, and spicy marbled Bleu cheese from Lombardy. Served with spiced nuts and house made jams.
$8.00
Unpasteurized, 24 month old cow’s milk cheese from parma. Served with spiced nuts and house made jams. Cow’s milk cheeses.
$7.00
Pasteurized cow’s milk cheese, aged from the Veneto. Served with spiced nuts and house made jams.
$7.00
Pasteurized cow’s milk, nutty, semi-soft, and from Lombardy. Served with spiced nuts and house made jams. Cow’s milk cheeses.
$12.00
Semi – hard raw cow’s milk cheese. Barolo soaked rind gives this cheese a dark fruit flavor with a peppery finish from the Veneto
$11.00
Pasteurized sheep’s milk cheese from Tuscany with white and black truffles. Served with spiced nuts and house made jams.
$12.00
Pasteurized, aged sheep’s milk cheese covered in chestnut peels from the Tuscan hills of Garafagnana.
$12.00
Pasteurized Tuscan sheep’s milk cheese wrapped in straw and hay.
$10.00
Unpasteurized, sheep’s milk cheese from Sicily with saffron, and black peppercorn. Served with spiced nuts and house made jams.
$7.00
Unpasteurized sheep’s milk, from Tuscany, semi-hard. Served with spiced nuts and house made jams.
$8.00
Pasteurized sheep and cow’s milk cheese from Sardinia. Sharp, firm, slightly pungent taste with a round finish. Served with spiced nuts and house made jams.
$8.00
Pasteurized cow and sheeps milk cheese, soft, ripened from Piedmonte. Served with spiced nuts and house made jams.
$8.00
Pasteurized cow's milk, cream-filled Mozzarella from Vermont made in the traditional Italian style. Served with spiced nuts and house made jams.
$7.00
Drizzled with aged balsamic vinegar, capezzana olive oil, and rocket. Served with spiced nuts and house made jams.
$10.00
Semi-firm unpasteurized organic cow’s milk cheese. Alpine style cheese with buttery, grassy, and nutty notes from Thistle Hill Farm in Vermoont. Served with spiced nuts and house made jams.
$11.00
Pasteurized cows milk from burgundy, France. Triple creme, buttery, and rich. Served with spiced nuts and house made jams.
$8.00
Breaded and fried risotto stuffed with Mozzarella.
$7.00
Stuffed fried olives.
$9.00
Breaded and lightly fried burrata cheese with San Marzano pomodoro.
$8.00
$8.00
Sweet and spicy glazed with fresh rosemary.
$8.00
$8.00
Crisp eggplant, warm buffalo Mozzarella, tomato, basil, and Tuscan olive oil.
$7.00
$8.00
Soar-slow cooked onions with wine vinegar and bay leaf.
$8.00
$8.00
With spicy mustard, grain mustard, and fresh grated horseradish
$8.00
$8.00
Dates stuffed with gorgonzola picante, wrapped in smoked pancetta and roasted
$9.00
Small, griddled sandwiches of prosciutto di San Daniele and Taleggio cheese and rocket.
$8.00
Grilled purses of mortadella stuffed with Taleggio cheese and served with mostarda fruits.
$7.00
Battered and pan fried sandwiches of Italian Taleggio cheese.
$8.00
$14.00
Grilled flat bread with chickpea puree, Jerusalem artichoke chips, smoked capsicum, lemon, crispy parsley, and Tuscan olive oil.
$7.00
$8.00
$9.00
$7.00
$10.00
Drizzled with horseradish crema and chives.
$10.00
Buffalo Mozzarella, roasted red peppers agro dolce, and wild rocket
$10.00
$7.00
Garlic rubbed grilled bread with virgin olive oil and salt.
$5.00
Served with fresh bread.
$5.00
Sweet and sour onions braised in vinegar and red wine. Served with fresh bread.
$10.00
Whole-grain and dijon mustard, cornichons, honeyed onions, toasted crostini.
$6.00
Marinated in virgin olive oil, basil, thyme, and garlic. Served with fresh bread.
$6.00
Served with fresh bread.
$5.00
Served with fresh bread.
$5.00
Eggplant salad with olives, onions, capers, garlic, and tomato. Served with fresh bread.
$7.00
Buffalo Mozzarella wrapped in smoked prosciutto with fresh rosemary, Tuscan olive oil, and cracked black pepper.
$6.00
With fresh lemon, Tuscan olive oil. Served with fresh bread.
$12.00
Drizzled with local wildflower honey.
$10.00
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar.
$18.00
Rustic tart with a mix of Empire & Honeycrisp apples vanilla crème anglaise
$14.00
Chestnut flour cake made with virgin olive oil, golden raisons, pignoli nuts
$14.00
Chocolate pastry filled with dulce de leche, topped with dark chocolate ganache, and Malden sea salt.
$14.00
Espresso mascarpone & fresh whipped cream
$18.00
Rustic tart with vanilla crème anglaise
$6.00
$3.00
$3.00
$6.00
$4.00
$3.00
$3.00