BADMAASH on Fairfax

Indian Streetfood

$9.00

Chili Cheese Naan

Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro cooked in the tandoor.

$8.00

Homemade Indian Pickles

Seasonal veggies pickled in-house with Indian spices & aromatics.

$12.00

Punjabi Fish Fry (Macchi Amritsari)

Flaky catfish fried crisp in chickpea batter spiced with Caron seed, paprika, and dried mango dust.

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BADMAASH Favorites

$16.00

Badmaash Broccolini

marinated with mustard oil, garlic & chili, dusted with spiced chickpea four and roasted until crispy.

$16.00

Chicken Tikka Poutine

Masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka, and cilantro.

$8.00

Masala Potato Fries

With paprika spiced mayo.

$25.00

Slow Cooked Beef Shortrib

Grassfed and hormone free, cooked slow and low in a curry of caramelized onion, turmeric, cumin, and red wine.

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Traditional Indian

$16.00

Butter Chicken (Murgh Makhani)

Indian wedding classic, 48-hour marinade of yogurt and spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek.

$17.00

Chicken Tikka Masala

Charred tandoori chicken sauteed with red onion, green pepper, and red pepper. Sauteed in a tomato curry with serrano chilies, fresh ginger, and cilantro.

$15.00

Creamy Black Lentils (Daal Makhani)

24 hours slow cook, black lentils, kidney beans with ginger, garlic, plum tomato, and butter.

$19.00

Ghost Chili Lamb Vindaloo

Spicy, juicy lamb, potato slow braised in a spicy curry of bhoot jolokia, serrano, and red chilies.

$17.00

Goan Pork Curry

Sweet, sour, and spicy. Pork shoulder, slow braised with fenugreek seeds, jaggery, and fresh tamarind.

$16.00

Good Ol' Saag Paneer

Mom's recipe of baby spinach sauteed with tomato, onion, garam masala, and Indian paneer cheese.

$17.00

Mixed Mushroom Vandaloo

SPICY! - mushrooms, onion & potato sauteed in a curry of mixed chilies

$15.00

Punjabi Chickpeas (Channa Masala)

Garbanzo beans, tomato, and onion – stewed in warm spices and aromatics – topped with pickled onions.

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Condiments

$4.00

Cucumber Yogurt Raita

Whipped yogurt, shredded cucumber, and roasted cumin.

$2.00

HOT SAUCE - 5 Pepper "Boss Sauce"

Smoky and spicy hot sauce made in-house.

$2.00

Mango Chutney

Mango chutney cooked with red chili and cumin.

$3.00

Onions & Chilies

White onion, serrano chilies tossed with lemon, and chaat masala.

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Breads & Rice

$3.00

Basmati Pilaf

Basmati rice cooked with cumin, cinnamon, and bay leaf.

$9.00

Chili Cheese Naan

Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro. Cooked in the tandoor.

$4.00

Plain Naan

Soft tandoori bread made of yeasted dough.

$4.00

Rosemary Naan

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$4.00

Roti

Vegan tandoori flatbread.

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