Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 04:00 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 276 Bobwhite Ct - 83706
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$11.00
Spanish meatballs with smoked paprika barbacoa sauce. Served with herb and Parmesan firebread slices.
$14.00
With smoked pineapple slaw.
$12.00
Cornmeal and chipotle calamari steaks with jalapeno tartare, Latin marinara, chipotle ranch and smoked chili vinaigrette.
$16.00
Jumbo shrimp in a garlic achiote sauce served with flour tortillas.
$14.00
2 cheeses, carne asada and toreado jalapenos.
$15.00
Clams in a white wine broth.
$17.00
Yellow tail crudo, tiradito and tuna tartare.
$15.00
Barbacoa style.
$16.00
Large crab cakes, avocado creme, roasted red pepper sauce, frisee and hearts of palm.
$16.00
1/2 rack of ribs with signature smoked pineapple slaw.
$14.00
With polenta logs and latin dipping sauce.
$18.00
1/2 dozen oysters on the 1/2 shell served with roasted jalapeno and tomato relish along with traditional cocktail sauce.
$10.00
Choice of: shrimp, carnitas, barbacoa, chicken tinga, carne asada, blackened calamari, or blackened fish.
$10.00
$25.00
Open face on a baguette topped with manchego cheese, grilled onions and chipotle mayo.
$16.00
Wood grilled with chimichurri and chipotle aioli.
$11.00
Cheese quesadilla with wild mushrooms.
$13.00
Melt of cheeses with rajas, chorizo and served with flour tortillas.
$17.00
Jumbo u-8 wild Mexican shrimp with diced celery and cocktail sauce.
$14.00
Barbacoa and sweet potato stuffed poblano Chile with cilantro cream and feta cheese.
$14.00
House made at your table. Serves 2 to 4.
$14.00
Fresh ahi, sliced orange, jicama, ponzu, chili oil and jalapeno.
$18.00
With avocado, capers, onions and mango sorbet.
$14.00
3 cheese with grilled onions, tomato, lettuce and chipotle mayo.
$12.00
Sauteed with garlic, achiote butter and topped with spicy bread crumbs. Served with flour tortillas.
$8.00
Brushed with olive oil, herb and Parmesan.
$16.00
Sliced hamachi served carpaccio style with seaweed salad, avocado, cucumber, roasted corn ponzu and spicy lime vinaigrette.
$12.00
Avocado, cucumber, tomato, arugula, apple, cilantro and chili oil.
$10.00
Roasted spinach, cauliflower or roasted Jack fruit, Cotija cheese, pico de gallo and sour cream.
$11.00
Cheese quesadilla with wild mushrooms.
$10.00
Peppers, zucchini, sweet potatoes, quest fresco and cilantro crema.
$9.00
Jack cheese and chipotle crema.
$14.00
House-made at your table. Serves 2 to 4.
$12.00
Sauteed with garlic and herbs.
$16.00
Cajun ahi, chopped romaine, tomatoes, feta, Parmesan, avocado, paprika croutons and traditional Caesar dressing.
$13.00
Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, bleu cheese, bacon and vinaigrette.
$11.00
Slow roasted beets with Greek yogurt and peanut brittle.
$10.00
Calamari steak strips with cilantro, apples, plantains, iceberg lettuce and green cabbage. Served with smoked Chile vinaigrette.
$8.00
With smoked bacon, cherry tomatoes, julienne carrots, cucumbers and chipotle ranch.
$10.00
Grilled romaine hearts, rosemary polenta croutons, toasted pumpin seeds.
$10.00
Fennel, butterleaf lettuce, bleu cheese, pine nuts, green and red peppers, mandarin oranges and poppy seed vinaigrette.
$9.00
Romaine, roma tomatoes, cucumber, kalamata, red onion and feta cheese with chimichurri.
$10.00
Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions and almonds.
$10.00
Generous portion of dungeness crab with jalapeno pancake smothered with our house sweet corn bisque.
$11.00
Avocado, roasted corn, cucumber, apple, jicama, roasted beets with avocado vinaigrette.
$11.00
Cauliflower, broccoli, couscous, apples, carrots, cilantro, olive oil, lemon juice with balsamic vinegar.
$10.00
Arugula, baby kale, garbanzo beans, hearts of palm, apples, cucumbers, avocado, and tomato.
$9.00
Baby kale, rosemary, polenta croutons, pumpkin seeds, cranberries, sunflower, Parmesan cheese, avocado, tomato, and cilantro vinaigrette.
$10.00
Romaine, kale, apples, garbanzo beans, red peppers, avocados, red onions, fennel, lemon oil, and balsamic reduction.
$26.00
Artichokes, mushrooms, roasted peppers, green peas, asparagus, broccoli, tomato, spinach, cappers, and saffron rice.
$28.00
Gluten free pasta, Jack fruit, artichokes, asparagus, spinach, mushrooms, tomatoes, zucchini, almonds, and spice roasted pepper sauce.
$20.00
Avocado, spinach, zucchini, queso fresco, roasted tomatillo salsa, pumpkin seeds, and jalapeno rice.
$22.00
Jack fruit with achiote sauce, onions, oranges, and coconut rice.
$22.00
Zucchini, roasted peppers, mushrooms, spinach, tomatoes, escabeche with a lemon vinaigrette.
$24.00
Crispy rosemary polenta with portobello mushroom, wilted greens, and truffle oil.
$22.00
Peppers, onions, jalapenos, cilantro with corn tortillas.
$24.00
Garbanzo beans, roasted peppers, asparagus, broccoli, cauliflower. Corn, balsamic reduction, and olive oil.
$26.00
Caramelized onions, mushrooms, garlic, Greek olives, crispy onions and red wine reduction.
$22.00
Grilled vegetables over coconut rice.
$32.00
8 oz. of beef medallions with wild mushrooms, fettuccine and Marsala Gorgonzola walnut cream sauce.
$28.00
Linguine pasta with artichokes, spinach, sun-dried tomatoes, mushrooms, spring vegetables, roasted garlic and feta cheese in a chipotle cilantro pesto topped with a sunny side up egg.
$37.00
Jumbo prawns, scallops and crab with feta, wild mushrooms, sun-dried tomatoes, and spinach linguini in a mildly spicy chipotle cream sauce.
$28.00
Porcini marsala cream sauce and broccoli.
$46.00
Our signature 10 oz. filet mignon with flamed cognac sauce.
$33.00
Tenderloin, spicy chorizo sausage, peppers and onions. Served with a side of barbacoa sauce.
$36.00
Full rack served with proprietary tequila habanero BBQ sauce and signature smoked slaw.
$36.00
10 oz. coulotte topped with Cajun shrimp presented over garlic mashed potatoes.
$55.00
24 oz. bone-in rib eye chop with chipotle onion strings, borracho beans and an additional side.
$38.00
Grilled flat iron steak served with chipotle rice and borracho beans, avocado salsa and flour tortillas. No side.
$42.00
Rosemary marinated with mint pesto.
$44.00
16 oz. boneless NY with barbacoa's signature dry rub and a side of serrano chimichurri.
$25.00
Open face on a baguette topped with manchego, grilled onions and chipotle mayo.
$110.00
2 1/2 lb. Presented on our signature hot rock with your choice of 2 sides and served with our serrano chimichurri, proprietary tequila habanero BBQ sauce and signature flamed cognac sauce.
$46.00
16 oz. boneless rib eye barbacoa's signature dry rub and a side of tequila habanero BBQ sauce.
$29.00
Chicken mole (chocolate Chile sauce) and a pork carnitas tamale with barbacoa sauce.
$34.00
Kurobuta pork chop plus apples with hibachi cherry wood smoked quail and housemade fig jam.
$32.00
Served with vegetable escabeche, saffron rice and dill chimichurri.
$29.00
Grilled BBQ whole 1/2 chicken served over bowtie pasta in a sun-dried tomato sauce.
$27.00
White meat with fresh vegetables and mushrooms in a rich broth.
$35.00
Prawns, clams, mussels, fresh fish and scallops in a spicy tomato broth. Add 6 oz. Canadian lobster tail for an additional charge.
$32.00
Crispy honey roasted fanned breast with confit of leg and thigh. Served with cranberry sherry and sweet potato risotto.
$29.00
Grilled lamb loin, avocado and goat cheese enchilada with a spicy barbacoa sauce.
$29.00
Rosemary cedar planked pan seared boneless trout with caper lemon sauce and broccoli.
$35.00
Marinated shrimp, scallops and fish served hanging over coconut rice.
$32.00
Braised seafood, chorizo, chicken, prawns, mussels, clams and tomatoes with a saffron rice. Add 6 oz. Canadian lobster tail for an additional charge.
$35.00
Ocean scallops on mini tostadas with grilled corn, avocado relish and pico de gallo.
$32.00
Yucatan style swordfish filet baked in achiote, banana leaves and citrus fruits with coconut rice.
$15.00
Wasabi cream, sesame oil, onions, capers, seaweed salad and cilantro.
$14.00
Spanish meatball, marinara and mozzarella.
$12.00
Herbed ricotta, sunflower seeds and shaved Parmesan.
$14.00
Barbacoa signature BBQ sauce, jack and cheddar cheese with fresh herbs.
$15.00
Barbacoa signature BBQ and cheddar mozzarella blend.
$12.00
Sunny side up egg and herbed Parmesan.
$13.00
Caramelized onion, jack cheese, arugula and balsamic.
$12.00
Marinated shredded chicken, marinara onions and mozzarella.
$11.00
Gorgonzola, rosemary and olive oil.
$8.00
Brushed with olive oil, herbs and Parmesan.
$16.00
Dates, pistachios and minted goat cheese.
$15.00
Roma tomato, basil, mozzarella and garlic.
$13.00
Candied walnuts, gorgonzola, Parmesan herbs and olive oil.
$12.00
Marinara, oregano and mozzarella.
$11.00
Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara and mozzarella.
$16.00
Sun-dried cherries and raspberry rosemary ricotta.
$12.00
Marinara, mozzarella, pepperoni, jalapenos, onions and bacon bits.
$15.00
Caramelized onion, mozzarella and olive oil.
$12.00
Herbed ricotta, sunflower seeds and shaved Parmesan.
$11.00
Gorgonzola, rosemary and olive oil.
$8.00
Brushed with olive oil, herbs and Parmesan.
$15.00
Roma tomato, basil, mozzarella and garlic.
$12.00
Parmesan cheese and balsamic drizzle.
$11.00
Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara and mozzarella.
$15.00
Caramelized onions, mozzarella and olive oil.
$8.00
$10.00
Bread pudding with currants and a brandy whiskey sauce.
$9.00
With candied bacon and toasted house-made marshmallow.
$9.00
With grilled pineapple and toasted macadamia nuts.
$10.00
Pipin’ hot homemade creme filled bunuelos and mini churros, served with tres leche and espresso ice cubes.
$9.00
Vanilla crèME brulee served with candied orchid and hot banana fritters.
$10.00
House-made truffle and beet chip.
$16.00
$8.00
Lavender cookie shell with lemon custard and raspberry sorbet.
$9.00
With fried Brie, cashew brittle, local honey and sage.
$8.00
Hazelnut pastry cream with a warmed chocolate sauce.
$9.00
With hot bunuelo lace.
$10.00
Semi-sweet, milk and white chocolate mousse. Layered over chocolate sponge cake and served with raspberry sauce.
$9.00
With spiced pecan crust and rosemary mango chutney.
$8.00
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