Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (167)
Reviews (Total 167)
Working hours: From 04:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 145 West Liberty Street - 44691
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(167)
Menu
$13.00
Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.
$13.00
Bell peppers, onions and green beans in a spicy basil sauce.
$13.00
Lightly battered and flash fried. Tossed with pineapples, onions and red peppers in a sweet pineapple glaze.
$13.00
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
$13.00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
$13.00
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
$13.00
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
$13.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
$13.00
Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.
$13.00
Stir fried roasted peanuts, scallions and chili peppers in a spicy teriyaki sauce.
$14.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
$13.00
Onions, in a light wine sauce over a bed of crispy rice noodles.
$13.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli and peapods in a mild ginger wine sauce.
$13.00
Lightly battered and deep fried chicken. Tossed in our spicy garlic sauce with orange peels.
$13.00
Bamboo, onions and bell peppers. Tender stir fried beef in a mild brown sauce.
$13.00
Lightly battered and flash fried. Diced peppers, onions and garlic in a tangy glaze.
$13.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.
$13.00
Lightly battered and deep fried. Bell peppers, onions and pineapples.
$13.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.
$12.00
Medley of vegetables in a mild stir fry sauce.
$15.00
Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas and carrots.
$14.00
Green beans, red peppers, onions, and fresh avocado sautéed in our curry blend. Garnished with ground peanuts.
$14.00
Green beans, onions, bell peppers, peas and carrots.
$13.00
Steamed chicken tossed in a savory red curry sauce with basil leaves.
$13.00
Red peppers, mushrooms, peapods, baby corn, and onions. Sautéed in sweet, spicy chili sauce.
$14.00
Mushrooms, red peppers, onions, and Asian eggplant.
$13.00
Green beans, mushroom, red pepper, onion, carrot and basil in a Thai spicy house sauce.
$14.00
Bamboo, carrots, onions, and bell peppers.
$14.00
Baby corn, broccoli, red peppers, onion and carrot, with a spicy curry blend.
$14.00
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
$13.00
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce.
$14.00
Mandarin egg noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.
$16.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
$11.00
Egg noodles stir fried with onions, carrots and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
$13.00
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.
$13.00
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.
$14.00
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
$12.00
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.
$15.00
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
$14.00
Mandarin egg noodles tossed with vegetables, shrimp and pork in a spicy Thai basil sauce.
$10.50
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
$7.00
Lightly battered and fried in a sweet tangy glaze.
$6.50
Skewered dark meat chicken marinated in Thai curry spices. Served with a sweet peanut sauce and our house Thai vinaigrette.
$4.00
Crispy fried puffs filled with sweet cream cheese, scallions and crab meat.
$5.00
Steamed soybeans. Lightly salted.
$2.00
Filled with gourmet cabbage, carrots, onions, and pork.
$6.00
Lightly pan fried and served with our house sauce. (choice of pork or vegetables).
$10.00
Shrimp or calamari lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
$7.00
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
$6.00
Steamed until tender. Served with our house sauce. (choice of pork or vegetables).
$12.00
Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.
$8.00
Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
$8.00
Chinese eggplant flash-fried in tempura batter with a spicy Thai sauce.
$7.00
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
$6.00
Fried crispy spring rolls with shrimp and chicken. Served with a Thai chili sauce.
$12.00
Lightly seared sushi grade tuna with ponzo sauce and wasabi.
$2.50
Filled with sautéed Chinese vegetables and fried.
$4.00
Chicken or vegetables sweet coconut broth, lemongrass, mushrooms, and bamboo.
$3.50
Whisked egg whites with soft tofu, bamboo and water chestnuts.
$3.50
Black pepper broth with soft tofu, bamboo, and water chestnuts.
$3.00
Japanese bean paste, seaweed, and tofu.
$9.00
Shrimp in a Cantonese chicken broth with peas, carrots, water chestnuts, bamboo and dried rice.
$9.00
Medley of seafood in a spicy lemongrass broth.
$4.00
Chicken or vegetables, spicy lemongrass, mushrooms, and bamboo.
$4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.
$8.00
Shredded imitation crab meat mixed with spicy mayo sauce.
$10.00
Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.
$5.00
Seasoned with sesame dressing.
$6.00
Tossed salad served with a ginger vinaigrette.
$2.00
$4.00
$3.00
$4.00
$2.00
$1.50
$5.00
$5.00
$3.00
$4.00
$5.50
Crab stick, cucumber and avocado.
$4.00
$8.00
Smoked salmon, cream cheese and cucumber.
$6.00
Salmon and cucumber.
$6.00
With cucumber.
$6.00
$7.00
With scallion.
$7.00
Tempura fried sweet potato, cream cheese and scallion.
$8.00
Tuna, avocado rolled in cucumber.
$6.00
Tuna and cucumber.
$6.00
Barbecued eel and cucumber.
$6.00
$14.00
Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.
$8.00
Crab stick, cucumber avocado and cream cheese. Tempura battered and fried with spicy mayo sauce.
$13.00
Barbecued eel, crab and cucumber topped with avocado and eel sauce.
$15.00
Spicy tuna roll topped with tuna, white tuna and tobiko.
$8.00
Crab meat rolled in cucumber.
$16.00
4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.
$12.00
Tuna and salmon. Topped with masago and spicy mayo.
$12.00
California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.
$10.00
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
$10.00
Crab stick, tempura flakes, and spicy mayo sauce topped with masago.
$13.00
Sweet scallop, tempura flakes and spicy mayo. Topped with masago.
$12.00
Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.
$13.00
Tuna, yellow tail, avocado, cucumber, and masago, spicy sauce with a light juice.
$13.00
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
$15.00
Spicy tuna, cucumber topped with tuna, avocado, wasabi mayo, and sriracha sauce.
$14.00
California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.
$19.00
Medley of chef’s choice sashimi over a bed of seasoned sushi rice.
$24.00
Three pieces of sake, shiro maguro, hamachi, and izumi dai, plus two pieces of tomago all served sashimi style.
$28.00
Medley of nigiri and sashimi cuts.
$21.00
Two pieces of sake, maguro, ebi, and hamachi prepared nigiri style. Served with spicy ahi tuna maki and California roll.
$6.00
Sweet shrimp.
$5.00
Shrimp.
$6.00
Yellowtail.
$6.00
Scallop.
$6.00
Squid.
$6.00
Salmon roe.
$4.00
Crab stick.
$6.00
Tuna.
$5.00
Smelt roe.
$5.00
Mackerel.
$6.00
Salmon.
$6.00
White tuna.
$6.00
Salmon.
$5.00
Octopus.
$4.00
Sweet egg omelette.
$5.00
Flying fish roe.
$6.00
Eel.
$9.00
House fried rice with spicy curry seasonings.
$9.00
Wok tossed rice with eggs, carrots, peas, and onions.
$9.00
House fried rice with pineapple chunks in a sweet sauce.
$18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
$15.00
Shrimp, imitation crab meat and calamari in a buttery sauce.
$17.00
Jumbo shrimp stir fried with pea pods, mushrooms and Chinese vegetables in a ginger wine sauce.
$19.00
Lightly battered and fried. Topped with house curry sauces and vegetables.
$17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts and pea pods in a Cantonese white wine sauce.
$21.00
Lightly battered grouper topped with shredded mango, diced onions, bell peppers, and fresh basil.
$18.00
Chicken, shrimp, scallop, mixed vegetables with brown sauce.
$16.00
Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce.
$18.00
Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.
$18.00
Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
$19.00
Show-roasted, deboned, topped with vegetables in a spicy szechuan sauce.
$18.00
Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.