Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (59)
Reviews (Total 59)
Working hours: From 04:30 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1401 Newcastle Street - 31520
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(59)
Menu
$2.00
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Shrimp. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Shrimp. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
White fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
White fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Yel lowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Surfclam. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Surf clam. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
White fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
White fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Crab stick. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Crab stick. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Smoked salmon. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Smoke salmon. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Squid. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Squid. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Tuna. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Tuna. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Smelt roe. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Smelt roe. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Mackerel. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Mackerel. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Salmon. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Salmon. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Flying fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Octopus. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$1.00
Flying fish roe. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Flying fish roe. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$2.00
Eel. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$5.95
Salmon skin with cucumbers. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$5.95
Avocado, cucumber, and cream cheese.
$6.95
Crab, avocado and cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Tempura Shrimp, asparagus scallions, masago with spicy sauce on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Salmon, eel, cream cheese, asparagus, masago topped with ell sauce tempura style. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Fresh oysters, avocados, cucumber and mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Smoked Salmon, cream cheese and cucumbers. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Salmon, scallions, cucumber and tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Fried snapper and avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Tuna scallion and cucumber with spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$5.95
Cucumber, spinach, canypo, asparagus and carrot.
$12.95
Selection of appetizers - chicken and steak kebobs, steamed dumpling, Japanese Shrimp tempura, and spring rolls.
$7.95
Marinated in chef barbecue, with a side of ajád and peanut sauce.
$9.95
Crispy fried shrimp or calamari served with ajad and mild sweet chili sauce.
$8.95
Lightly battered oysters served with sweet chili sauce and a small cucumber salad.
$6.95
Ground pork, black mushroom, served with Vietnamese sauce.
$8.95
Jumbo shrimp with chef special cocktail sauce with touch of wasabi.
$5.95
Ground chicken, clear noodle, celery, sweet onion and carrots, wrapped with spring roll skin.
$6.95
Chicken and shrimp, steamed and served with sweet teriyaki sauce.
$6.95
Jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro, and peanut sauce.
$4.95
Lime-flavored coconut milk soup richly spiced with siamese ginger, straw mushrooms and lemon grass.
$4.95
Delicious hot and sour soup with mushrooms and a hint of lemon grass and lime leaf.
$10.95
Seared sushi-grade tuna with an organic spring mix, tomatoes, red onions and cucumbers topped with lemon-ginger dressing.
$5.95
Organic spring mix salad with ginger vinaigrette.
$10.95
Organic spring mix topped with fried calamari and tossed in spicy fusion vinaigrette.
$12.95
Avocado, lobster meat, organic spring mix and tomatoes.
$9.95
Ground pork with chili, onion, roasted peanut, red onion, green cilantro, fresh ginger, and cabbage with Thai lime juice.
$9.95
Sliced grilled sirloin steak with chili, red onion, green onion, cabbage, cilantro, Thai herbs and lime juice.
$7.95
$9.95
$4.95
$7.95
$44.95
Tuna tatake, 15 pieces of sashimi, sushi roll.
$19.95
Salmon roll, california roll and spicy tuna roll.
$19.95
15 pieces of sashimi tuna, salmon, and smoked salmon.
$26.95
Five pieces of nigiri, five pieces of sashimi, and choice of roll crunchyroll, dragon roll, spicy tuna roll, or santa anna roll.
$11.95
Crab, cucumber, and avocados, topped with a variety of fish, eel and masago. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$6.95
Crab, avocado and cucumber.
$11.95
Salmon, tuna, white fish, grouper, yellowtail, crab, cream cheese, asparagus and scallions. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$11.95
Tuna, scallions, crab and cream cheese tempura.
$11.95
Salmon, eel, crab, asparagus and cream cheese tempura.
$8.95
Tempura shrimp, asparagus and scallions, topped with spicy masago.
$11.95
Tempura shrimp, asparagus and salmon, topped with avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$8.95
Crab, cucumber, topped with shrimp and avocados.
$8.95
Tempura grouper, mayo and scallions.
$12.95
Tempura lobster, avocado, crab, sesame seed.
$11.95
Tempura shrimp, asparagus and tuna, topped with avocados. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$8.95
Salmon, cream cheese, and cucumbers. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$11.95
California roll topped with variety of fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$7.95
Smoked salmon, cucumbers and scallions. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$9.95
Tempura salmon, avocados, crab, cream cheese and scallions.
$11.95
Shrimp tempura and asparagus, topped with avocados and eel.
$9.95
Tuna, scallions and cucumber, with spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$8.95
Tempura soft shell crab, avocados and masago.
$8.95
Eel and cucumber.
$7.95
Cucumber, spinach, avocados, asparagus, and carrots.
$18.95
Your choice of chili garlic sauce, basil sauce, ginger sauce, or red curry. Your choice of pan-seared, baked, lightly battered, steamed or grilled.
$14.95
Chicken and shrimp with organic vegetables and mix nuts.
$23.95
Grilled lamb served with Thai basil, shitake mushroom sauce, roasted bell peppers, and organic steamed vegetables. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$17.95
Oven roasted duck breast with sautéed spinach topped with roasted garlic-basil sauce glassed by white wine.
$14.95
Flat rice noodle, shrimps, chicken, egg, scallions, crispy bean sprouts, peanuts and lime.
$24.95
Roasted asparagus, organic sweet onion and wild mushroom with red wine reduction.
$23.95
Sushi-grade tuna, pan-seared in organic coconut and peppercorn, served with a cognac reduction sauce, organic greens, and jasmine rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illn
$11.95
$18.95
Stir fried large prawn with garlic, scallions.
$17.95
Roasted pork tenderloin, asparagus, organic sweet onion and wild mushroom with red wine reduction.
$18.95
Succulent sea scallops, fragrant basil and scallions.
$23.95
Half duck marinated in light soy sauce and three flavored herbs, boneless duck, crispy outside, tender inside, choice of sauce: basil or curry.
$29.95
Eight ounces filet mignon, prime premium grade, with a red wine and portabella reduction sauce, served with lobster tail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illness.
$24.95
Eight ounces lobster tail stuffed with crabmeat.
$12.95
$14.95
Thai style fried rice served with monster prawns and chicken, fresh pineapples, tomatoes and cucumbers.
$18.95
Grilled salmon over pan tossed zucchini, yellow squash and curry. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
$32.95
Two oven baked premium six ounces maine lobster tails presented in a succulent tangy Asian Thai curry sauce over fresh organic Steamed vegetables.
$23.95
Lightly breaded premium sea bass filet with a tangy red curry sauce accompanied by fresh organic steamed vegetables.
$32.95
Grilled New Zealand lamb chop served with Thai basil, shitake mushroom sauce, roasted bell peppers and organic steamed vegetables paired with a seven ounces succulent maine lobster tail.
$7.95
Asian sweet rice topped with a rich sweet coconut milk served with champagne mango and strawberries makes for a perfect authentic original dessert.
$6.95
The perfect blend of vibrant raspberries and rich premium white chocolate cheesecake served with a dollop of whipped creme.
$6.95
Multi-layered chocolate cake served with a dollop of whipped creme is the perfect end to a perfect meal.
$18.95
Grilled wild salmon over pan-tossed zucchini, yellow squash, topped with green curry sauce stuffed with dungeness crab meat.
$20.95
Grouper filet stuffed with spicy crab, baked to perfection, served with organic vegetables.
$17.95
Lightly battered served with lemon curry and organic vegetables.
$23.95
Grilled lamb served with Thai basil, shitake mushroom sauce, roasted bell peppers, organic steamed vegetables. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illness.
$21.95
Sushi-grade tuna, pan-seared in organic coconut and peppercorn, served with a cognac reduction sauce, organic greens, and jasmine rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illn
$23.95
The way you like it, your choice of pan-seared, baked, lightly battered, steamed or grilled. Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry.
$23.95
Half duck marinated in light soy sauce and three flavored herbs, boneless duck, crispy outside, tender inside, choice of sauce: basil or curry.
$29.95
Eight ounces filet mignon, prime premium grade, with a red wine and portabella reduction sauce, served with lobster tail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of food borne illness.
$24.95
Grouper filet stuffed with spicy crab, baked to perfection, served with organic vegetables.
$24.95
Jumbo shrimp baked then stuffed with hand-picked dungeness crab meat.
$23.95
Grilled wild salmon over pan-tossed zucchini, yellow squash, topped with green curry sauce stuffed with dungeness crab meat.
$26.95
Ginger salad, five pieces of nigiri, five pieces of sashimi, choice of one roll, crunch roll, dragon roll, rainbow roll, tuna roll, or santa anna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Your risk of