Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (31)
Reviews (Total 31)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 117 Moonachie Road - 07074
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(31)
Menu
$10.25
Gluten-free. Fresh mozzarella, provolone, prosciutto, salami, roasted peppers, marinated eggplant, marinated mushrooms and olives.
$9.90
Vegetarian. Asiago cheese mixed with rice served with marinara.
$1.50
Vegetarian. Toasted bread topped with fresh diced tomato, garlic and olive oil (perfect for one person).
$7.90
Clams on the half shell stuffed with mixed vegetables and topped with bacon.
$7.90
Clams on the half shell baked with breadcrumbs and herbs.
$8.75
Vegetarian. Egg battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella.
$8.25
Gluten-free, vegetarian.
$8.25
Gluten-free, vegetarian.
$10.50
Served with sweet, medium or hot sauce with a side of penne pasta.
$6.75
Vegetarian.
$9.75
Gluten-free. Shrimp served with cocktail sauce on a bed of lettuce.
$7.25
Gluten-free, vegetarian. Homemade polenta stuffed with mozzarella cheese and topped with marinara sauce.
$8.90
Wings with bazzie wing sauce.
$10.25
Gluten-free. Fresh clams in a light red sauce, served sweet, medium, or hot.
$6.50
Diced chicken breast, carrots, zucchini with rice or pasta.
$6.50
Gluten-free. Escarole and beans sautéed in garlic and oil in chicken broth.
$5.00
Vegetarian. Italian vegetable soup.
$6.50
Pasta with beans in our homemade chicken broth with a touch of marinara.
$7.00
Cheese-filled tortellini in chicken broth with touch of plum tomato and escarole.
$6.50
Cheese-filled tortellini in chicken broth.
$6.00
Gluten-free, vegetarian. Arugula, sliced tomatoes, red onions, olives served in our Italian dressing.
$5.00
Gluten-free, vegetarian. Arugula, sliced tomatoes, red onions, olives served in our Italian dressing.
$8.25
Gluten-free. Sliced ham, salami, provolone, hot peppers vinegar peppers and olives tossed with mixed greens in our house Italian dressing garnished with a shrimp.
$6.50
Gluten-free. Sliced ham, salami, provolone, hot peppers vinegar peppers and olives tossed with mixed greens in our house Italian dressing garnished with a shrimp.
$6.00
Vegetarian. Combination of romaine lettuce, croutons and caesar dressing.
$5.00
Vegetarian. Combination of romaine lettuce, croutons and caesar dressing.
$5.50
Gluten-free, vegetarian. Iceberg and baby greens, tomatoes, onions, and olives.
$4.00
Gluten-free, vegetarian. Iceberg and baby greens, tomatoes, onions, and olives.
$9.75
Gluten-free, vegetarian. Marinated calamari, shrimp and scungilli over lettuce.
$7.00
Gluten-free. Marinated calamari, shrimp and scungilli over lettuce.
$9.75
Gluten-free, vegetarian. Baby green lettuce, topped with roasted red peppers, fresh mozzarella, cucumbers, onions and olives served with our house Italian dressing.
$7.00
Gluten-free, vegetarian. Baby green lettuce, topped with roasted red peppers, fresh mozzarella, cucumbers, onions and olives served with our house Italian dressing.
$8.25
Gluten-free, vegetarian. Fresh baby spinach, with dried cranberries and crumbled gorgonzola served with our house Italian dressing.
$6.50
Gluten-free, vegetarian. Fresh baby spinach, with dried cranberries and crumbled gorgonzola served with our house Italian dressing.
$6.00
Gluten-free, vegetarian. Radicchio, endive and romaine lettuce served with house Italian dressing.
$5.00
Gluten-free, vegetarian. Radicchio, endive and romaine lettuce served with house Italian dressing.
$10.75
Gluten-free. Fresh-peeled tomatoes sautéed in garlic and oil with hot garden peppers and prosciutto.
$9.75
With meat sauce.
$9.75
Gluten-free. A rich meat sauce.
$11.50
Gluten-free. Broccoli rabe and sausage sautéed in garlic and oil.
$10.75
Gluten-free. Sautéed garlic, diced eggplant, capers, roasted peppers, pancetta, plum tomatoes and fresh basil.
$10.75
Gluten-free. Garlic, olive oil, pancetta, whipped eggs, and a touch of butter.
$9.75
Gluten-free, vegetarian. Garlic, olive oil and broccoli.
$10.25
Gluten-free, vegetarian. A light pink sauce with peas.
$9.25
Gluten-free, vegetarian. Fresh peeled tomatoes and basil.
$10.75
Gluten-free. Pancetta, onions, garlic, olive oil, and marinara sauce.
$9.75
Gluten-free, vegetarian. Marinara sauce with mushrooms and basil.
$12.50
Gluten-free, vegetarian. Blended basil, pine nuts, garlic, olive oil, and a touch of cream.
$10.25
Gluten-free, vegetarian. Zucchini, broccoli, peas, and carrots in a light marinara sauce with a touch of butter.
$10.25
Vegetarian. Marinara sauce with a touch of cream and vodka.
$9.25
Vegetarian. Egg battered and fried eggplant topped with marinara sauce and melted mozzarella cheese.
$9.75
Vegetarian. Egg-battered and fried eggplant rolled with ricotta cheese topped with marinara sauce and melted mozzarella cheese.
$9.75
Cheese (vegetarian), meat or spinach (vegetarian) ravioli in a marinara sauce topped with melted mozzarella cheese.
$9.75
Vegetarian. Penne pasta in marinara sauce and topped with melted mozzarella cheese.
$11.75
Vegetarian. Penne pasta served with ricotta cheese and fried eggplant in marinara sauce topped with melted mozzarella cheese.
$10.75
Nonna rosa’s baked lasagna recipe served with our bolognese sauce.
$10.25
Vegetarian. Breaded and fried Portobello mushroom caps layered in vodka sauce and melted mozzarella cheese baked over rigatoni.
$12.50
Gluten-free, vegetarian. Arborio rice served with diced chicken breast mushrooms and white wine.
$14.00
Gluten-free. Arborio rice served with scallops, shrimps, zucchini, peas, mushrooms, garlic, and olive oil with a touch of plum tomatoes.
$13.75
Chicken breast in a rich red sauce with mushrooms, green olives and pepperoncini peppers served with a side of polenta.
$14.75
Egg-battered chicken breast served in a creamy lemon white wine sauce.
$13.75
Chicken breast and mushrooms in a marsala wine sauce.
$13.75
Breaded chicken cutlet layered with a rich red sauce and topped with melted mozzarella cheese.
$13.75
Chicken breast layered with eggplant and topped with melted mozzarella cheese in a light red sauce.
$13.75
A traditional Italian delicacy; please choose sweet, medium or hot. Served with your choice of penne with tripe sauce, sautéed string beans and carrots, French fries, rice, or sliced roasted potatoes.
$15.50
Veal scaloppini sautéed in white wine with capers, layered with prosciutto and melted mozzarella.
$16.75
Egg-battered veal scaloppini served in a creamy lemon white wine sauce.
$14.75
Breaded veal cutlet layered with a rich red sauce and topped with melted mozzarella.
$14.50
Veal scaloppini and mushrooms flavored with white wine and lemon sauce.
$16.50
Gluten-free. Broiled shell streak.
$16.50
Gluten-free. Grilled shell steak with black peppercorn, served in a honey a mustard white wine sauce.
$16.50
Gluten-free. Shell steak served in a rich red sauce with mushrooms olives and spicy pepperoncini peppers.
$16.50
Fresh filet of bronzino topped with bread crumbs and herbs.
$13.50
Whole little neck clams in light red or white sauce served over linguini.
$15.50
Shrimp, clams, mussels, scallops, and calamari in a light red sauce over linguini.
$16.00
Fresh salmon filet sautéed with sun-dried tomatoes and shallots in a white wine Dijon mustard sauce.
$14.75
Shrimp with clams, mushrooms and fresh-peeled tomatoes over linguini.
$14.75
Shrimp in spicy marinara sauce over linguini.
$14.57
Shrimp in garlic, oil and white wine sauce served over rice or linguini.
$15.50
Lightly battered wild sole served with almonds in a light wine sauce.
$9.50
Vegetarian. Ricotta and mozzarella cheese (no sauce pizza).
$12.00
NY style pizza topped with vodka sauce, mozzarella and chicken cutlet.
$11.00
NY style topped with mushrooms, onions, peppers, black olives, pepperoni and sausage.
$9.50
NY style pizza topped with ham and pineapple.
$9.00
Vegetarian. Fresh mozzarella, fresh basil and tomato sauce.
$13.00
NY style pizza topped with pepperoni, meatballs, ham, salami, and sausage.
$8.00
Vegetarian. Fresh tomatoes, oregano, olive oil and basil (no cheese pizza).
$11.00
Vegetarian. New York style cheese pizza.
$8.00
Vegetarian. New York style cheese pizza.
$16.00
Vegetarian. New York style cheese pizza.
$10.00
Vegetarian. New York style cheese pizza.
$10.00
Vegetarian. Pesto sauce, mozzarella cheese and topped with breaded eggplant.
$10.00
Vegetarian. NY style pizza topped with broccoli, mushrooms, peppers, and onions.
$12.00
Vegetarian. Margherita topped with breaded eggplant, capers, mushrooms, and olives.
$9.50
Vegetarian. Ricotta cheese and mozzarella in a half moon shape.
$9.50
Vegetarian. Mozzarella cheese rolled with dough. Max. Three toppings.
$7.50
Vegetarian.
$9.50
Sliced steak, light marinara sauce, sliced hot peppers, mushrooms and onions.
$8.50
(Chicken cutlet or grilled) romaine and caesar dressing.
$9.50
$8.50
$7.00
Ham, salami, and provolone with lettuce, tomatoes oil, and vinegar.
$7.50
Vegetarian.
$9.90
Chicken cutlet, mozzarella sticks, French fries, lettuce and tomato with ranch dressing.
$9.90
(Chicken cutlet or grilled) fresh mozzarella, roasted peppers.
$9.50
Sliced shell steak with mozzarella or provolone cheese, sautéed onions and mushrooms.
$6.50
$7.50
Vegetarian. Grilled eggplant, grilled Portobello, roasted peppers, arugula and basil.
$7.50
Vegetarian.
$8.50
$9.00
$7.00
$9.50
$8.50
(Chicken cutlet or grilled) with lettuce, tomato and mayo.
$9.00
$4.25
Gluten-free, vegetarian.
$6.50
Gluten-free, vegetarian.
$4.25
Gluten-free, vegetarian.
$3.00
Vegetarian.
$4.00
$4.00
$4.50
Vegetarian.
$4.00
Gluten-free, vegetarian.
$4.00
Gluten-free, vegetarian.
$4.25
Gluten-free, vegetarian.
$4.00
Gluten-free, vegetarian.