Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (218)
Reviews (Total 218)
Working hours: From 11:30 AM to 10:45 AM
(Hours or availability may differ due to COVID-19)
Address: 2831 E Oakland Park Blvd - 33306
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(218)
Menu
$16.00
Shrimp tempura, cream cheese, barbecue eel and tuna takaki on top.
$14.00
Rice noodles, egg, scallion, beansprouts, and ground peanut. Pad Thai with lobster tail.
$18.00
Shrimp, chicken, carrot, green pea, egg, and chunks of pineapple with cashew nut.
$16.00
Tuna, hamachi, flake, asparagus, topped with local Thai and Japanese chilli.
$5.00
Mushroom, scallion, coconut milk, lemon juice, and lemongrass broth.
$30.00
$30.00
$30.00
$30.00
$30.00
$30.00
$28.00
$30.00
$30.00
$30.00
$30.00
$50.00
Starters: Krab rangoon, spring roll, shumai, and gyoza. Your Choice of fried rice or pad thai. Your choice of curry. Choice of basil sauce or mix-vegetables.
$12.00
Nine pieces. Chef's choice.
$15.00
Six pieces. Chef's choice.
$7.00
$14.00
$10.00
Yellowtail and scallion seed.
$9.00
$12.00
$9.00
$7.00
$12.00
$9.00
$7.00
$14.00
California roll on top with bake seafood.
$18.00
Spicy salmon salad, sushi sashimi all salmon five pieces, and jb roll.
$18.00
Tuna tataki and sushi, sashimi all tuna five pieces, and spicy tuna roll.
$18.00
Assorted sashimi over rice.
$14.00
California roll, jb roll, and tuna roll.
$16.00
Rainbow roll and four pieces of sushi.
$3.00
Lemongrass roselle butterfly ped ginger sweet.
$3.00
$3.00
Unsweet ice tea.
$4.00
Fruit Flavor.
$3.00
You choice of orange, apple or cranberry
$4.00
Sweet lychee tea.
$3.00
$3.50
$3.50
$3.00
375 mL.
$5.00
$5.00
$10.00
$5.00
$5.00
$10.00
$5.00
$5.00
$4.00
Sweet shrimp.
$2.00
Boiled shrimp.
$4.00
Yellowtail.
$4.00
Scallop.
$3.00
Squid.
$3.00
Salmon roe.
$3.00
Wahoo.
$3.00
Tuna.
$3.00
Smelt roe.
$2.00
$3.00
Japanese mackerel.
$3.00
Scottish salmon.
$3.00
Couch.
$3.00
Octopus.
$3.00
Fresh water eel.
$9.00
$3.00
$12.00
Spicy tuna, avocado, tempura flake, and wrap with rice paper.
$9.00
Avocado, crab, and wrap with cucumber.
$10.00
Salmon tuna whitefish masago, asparagus wrap with cucumber.
$14.00
Soy paper wrap with crab salmon, tuna, whitefish, and grape.
$7.00
Spring mix carrot lettuce noodle, steamed shrimp, and chicken wrap with rice paper.
$6.00
$7.00
Dip with Japanese mayonnaise.
$6.00
$7.00
Fried bok chop with sauce.
$16.00
Crispy papaya salad with shrimp and calamari.
$6.00
Four pieces.
$5.00
Steamed soybean.
$7.00
$7.00
Tempura baby octopus.
$6.00
$6.00
Cold tofu, seaweed, and bonito.
$6.00
$12.00
Soft shell crab with mango sauce.
$10.00
Ground chicken, onion, mushroom, and water chestnuts.
$12.00
Shrimp tempura yuzu mayonnaise sauce.
$7.00
Three pieces. Grilled chicken skewers. Served with peanut sauce.
$7.00
Japanese paper fried with ponzu and yuzu sauce.
$10.00
$7.00
$7.00
Octopus ball six balls.
$18.00
Shrimp tempura, tamago, cream cheese, cucumber, and eel on top.
$18.00
Tuna crab whitefish, apple, top with spicy salmon, potato chip, and sweet and hot sauce on top.
$12.00
Cook salmon, cream cheese, asparagus, top with seared salmon, and mayonnaise.
$15.00
Pear, asparagus, avocado, top with rock shrimp, chop tuna, truffle oil, and tobiko.
$8.00
Inari tofu, shiitake, avocado, cucumber, mix green, and kampyo.
$12.00
Spicy tuna, avocado flake inside out tuna on top.
$16.00
Spicy tuna, cream cheese, avocado, and jalapeño deep fried with sweet and hot sauce.
$16.00
Shrimp tempura, cream cheese, barbecue eel, and tuna takaki on top.
$15.00
Shrimp tempura, avocado, and masago. Top with steamed shrimp.
$13.00
Salmon tempura, asparagus, cream cheese, no rice deep fried whole roll, and crispy bacon on top.
$13.00
Crab, yuzu sauce, and hamachi on top.
$10.00
Hamachi, cilantro, cucumbers, and jalapeño.
$16.00
Shrimp tempura, avocado, and asparagus masivo outside on top with plantain
$18.00
Spicy salmon avocado, cream cheese, and tempura flake masago wrap with soy paper tuna on top.
$15.00
Hamachi, tamago, and cream cheese on top with beef tataki.
$14.00
Tuna, hamachi, avocado, scallion flake, and tobiko. Served with ponzu sauce.
$14.00
Pear, apple, mango, and top with dynamite baked seafood.
$16.00
Soft shell crab, avocado, asparagus scallion, masago, and double wrap with thin sliced daikon.
$10.00
Spicy tuna jalapeño hot sauce.
$18.00
Shrimp tempura, avocado, tuna, krab, and inside out sliced avocado and crab on top. Served with spicy mayonnaise and eel sauce.
$12.00
Tuna, mango, cilantro, and masago kimchi sauce.
$16.00
Tuna, hamachi, flake, asparagus, and top with local Thai and Japanese chili.
$16.00
Shrimp tempura, bell pepper, avocado, and on top with chop tuna crispy rice.
$13.00
BBQ eel, grape, cream cheese, and inside out top with crispy salmon skin.
$12.00
Thinly slide beef, cilantro, scallion, and truffles oil.
$12.00
Thinly sliced yellowtail jalapeno ponzu sauce.
$13.00
Tuna roasted rice, cilantro shallot mint leaves, lime juice, and Thai chili powder.
$10.00
Crispy rice, spicy tuna, scallion, tobiko, and truffle oil.
$13.00
Thinly sliced salmon and spicy Thai hot sauce.
$12.00
Thinly sliced salmon, pear, and jalapeno.
$8.00
Octopus over sliced cucumber with kimchi sauce.
$8.00
Conch and octopus over sliced cucumber with rice vinegar.
$12.00
Sliced tuna, cherry tomato, mango, garlic, and chef's special sauce.
$10.00
Ahi tuna, guacamole over wonton chips.
$10.00
Seared slide tuna, masago, seed, scallion, and ponzu sauce.
$12.00
Thinly sliced variety fish with ponzu sauce.
$16.00
Egg, carrot, onion, mushroom, celery, cabbage, and snow pea.
$14.00
Spaghetti noodle, mushroom, carrot, and pepper with basil sauce.
$14.00
Fresh flat rice noodle, egg, broccoli, and brown sauce.
$14.00
Rice noodles, egg, scallion, beansprouts, and ground peanut. Pad Thai with lobster tail.
$14.00
Served with chachu pork.
$102.00
Served with a choice of six rolls.
$34.00
Served with choice of two rolls.
$14.00
A deep fried pork cutter, egg, and over rice.
$14.00
Wok fried rice blended with egg, Korean pickles, bacon, and scallion.
$18.00
Shrimp, chicken, carrot, green pea, egg, and chunks of pineapple with cashew nut.
$18.00
Shrimp, onion, pea, carrot, cherry tomato, and scallion.
$14.00
Chicken, pork, beef, shrimp, egg, onion, scallion, and tomato.
$18.00
Sliced spicy tuna over sushi rice.
$18.00
Sashimi eel over sushi rice.
$6.00
$3.00
$12.00
Thai tradition dessert.
$4.00
Thai donut with condensed milk and peanut.
$10.00
Avocado crab salad with ginger dressing.
$5.00
Creamy carrot soup.
$3.00
$6.00
$15.00
Seafood shrimp, scallop, and squid or duck, onion, and Thai chili lime dressing.
$12.00
Grilled beef sliced, tomato, cucumber, onions, cilantro, lettuces, and chili lime dressing.
$12.00
Diced raw tuna, avocado, scallion, and spicy sauce on a bed of spring mix.
$5.00
Mushroom, scallion, coconut milk, lemon juice, and lemongrass broth.
$5.00
Mushroom, scallion, lemon juice, and lemongrass broth.
$4.00
$5.00
Wonton soup.
$2.00
$2.00
For entree.
$4.00
$3.00
Roti.
$4.00
$3.00
$2.00
$2.00
$28.00
Red fruit aroma and bright clean taste
$34.00
Elegant aromas of cherry
$32.00
Playful sparkling sake
$8.00
$45.00
Beautiful fruity aromas lightly floral hints of banana&pear soft clean finish
$55.00
Aromas of lychee apple strawberry complex sweet with good acidity
$28.00
$48.00
Rich aromas
$28.00
Dry clean smooth
$30.00
$55.00
Lively voluptuous a deluxe label for nigiri fan
$28.00
Surprisingly smooth
$32.00
Smooth creamy
$28.00
Creamy coconut flavor
$14.00
Fried chicken, onion, scallion, and bell pepper.
$18.00
Signature fried chicken with crispy Thai herb. Serve with papaya salad and sticky rice.
$14.00
Grilled chicken on a vegetable bed with teriyaki sauce.
$25.00
Crispy duck with red curry sauce.
$16.00
Five pieces of shrimp and vegetable tempura. Served with tempura sauce.
$16.00
Green coconut milk, eggplant, bamboo shoots, and Thai basil. Serve with roti.
$18.00
Mushrooms, onions, scallion, bell pepper, and carrot.
$14.00
Yellow coconut milk, onion, and carrot potato cashew nut top with sliced avocado.
$14.00
Sauteed mix vegetable with brown sauce.
$25.00
Crispy duck in orange sauce.
$22.00
Grilled salmon on a vegetable bed with teriyaki sauce.
$30.00
Miso sauce with seabass bed of ginger and celery.
$18.00
Shrimp scallops calamari mussel sauteed with garlic sauce on a bed of mix vegetables.
$16.00
Grilled steak on a vegetable bed with teriyaki sauce.
$16.00
Ground chicken, basil leaves, onions, and bamboo shoots.
$14.00
Red coconut milk, bamboo shoots, bell pepper, and Thai basil.
$18.00
Fried pork chop breaded with flour, egg and panko breadcrumbs.