Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:30 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1986 Park St - 11509
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$25.00
Slow roasted breast, 1986 blend burger, Cheddar, fried onion straws, and BBQ sauce. Served with choice of hand cut fries or market greens or cured pickles.
$17.00
Kimchee, fried egg, and avocado. Served with choice of hand cut fries or market greens or cured pickles.
$22.00
Broccoli rabe, aged provolone, pork au jus, and garlic club roll. Served with choice of hand cut fries or market greens or cured pickles.
$17.00
Arugula, dill tzatziki, tomato, and onion. Served with choice of hand cut fries or market greens or cured pickles.
$32.00
Filet mignon, horseradish sauce, fried onions, arugula, tomato, and toasted garlic bread. Served with choice of hand cut fries or market greens or cured pickles.
$19.00
Caramelized beets, hummus, arugula, and pickled red onion. Served with choice of hand cut fries or market greens or cured pickles.
$15.00
1986 blend and cured pickles. Served with choice of hand cut fries or greens or cured pickles.
$23.00
1986 blend burger, topped with macaroni and cheese, grilled cheese duo bread, Cheddar, and ranch rajili sauce. Served with choice of hand cut fries or market greens or cured pickles.
$22.00
Two Brown Sugar Cured Filet Mignon Sliders, Three Buttermilk Fried Chicken Tenderloins w/ Jalapeño Jam, Six Chargrilled Wings Smothered w/ Onions, Mushrooms & a Brandy Brown Sauce
$14.00
Jalapeño Cheddar Cornbread, Melted Jack and Cheddar
$24.00
Korean Short Rib, Kimchee Fried Rice, Avocado, Tofu, Fried Egg, Furikake, Scallions, Sambal, Hoisin Sauce
$17.00
Onions, Mushrooms, and a Brandy Brown Sauce
$8.00
(Soup)
$9.00
essence of truffle
$25.00
Stuff with Fontina Cheese & Arugala, Garlic Mashed Potatoes, Butter Poached Green Beans
$18.00
Three Pork & Shrimp Shumai, Three Pork and Cabbage Gyoza and Two Crispy Pork Belly Bao Buns
$13.00
Red Onion, Parsley, Olives, Blood Orange, Ricotta Salata
$28.00
Lightly Blackened Mahi, Bean & Rice, Avocado Crema, Pico de Gallo, and Chipotle Aioli
$25.00
Hen of the Woods Mushroom, Duck Confit, Gorgonzola, Cream, Sweet Butter, Fines Herbs
$26.00
Burrata Cheese, Candied Walnuts, Heirloom Tomatoes
$10.00
shrimp / andouille sausage
$26.00
blackened peas / saucisson / duck confit / rice pilaf
$16.00
Fresh Mozzarella, Micro Basil, and Balsamic Pearls
$9.00
$17.00
Roasted Red Pepper, Agrodolce, Chilis, Red Onion, Bay Leaf
$39.00
Herb & Mustard Crusted with Roasted Baby Vegetables, a Potatoe Purée and a Red Wine Demi- Glaze
$13.00
Black Soy & Wasabi Dibbing Sauce
$11.00
(Soup) with caviar tart
$14.00
grilled little gem lettuce / roasted beets / bride bourgogne / green goddess dressing
$28.00
White Button Mushroom, Apple Butter Jam, Micro Greens, and Brioche Toast Points
$15.00
Three Mini Samplings of Tonight’s Selections
$8.00
Smoked Ham, Whole Wheat Croutons
$59.00
8oz Cemter Cut Filet Mignon, 5oz Cold Water Tail, Garlic Mashed, Mixed Winter Vegetables, Black Truffle Butter
$23.00
100%25 Plant Protein Burger, Topped w/ BBQ Ranch, Avocado, Fried Onion Ring, Choice of Hamd Cut Fries or Market Greens
$32.00
1986 Blend Burger Topped with Seared Foie Gras, Triple Cream Brie Fondue, Arugula, Tomato. With Truffle Fries and Creme Fraiche
$32.00
Served Rare with Wasabi Whipped Potatoes, Coconut Milk Braised Greens and Orange Ginger Sauce
$9.00
Grilled Cheese Crouton
$8.00
creme fraiche
$45.00
( IN HONOR OF THE PASSING OF RENOWNED FRENCH CHEF PAUL BOCUSE ) filet mignon / au poivre sauce / roasted baby carrots and green beans / rice pilaf
$40.00
Garlic Whipped Potatoes, Winter Baby Vegetables Served with Drawn Butter
$32.00
Scallopini Style, Ricotta Salata, Broccoli Rabe
$8.00
Tomato Brodo
$28.00
Smoked St Louis style ribs, smokey pork macaroni and cheese.
$22.00
Smoked bacon, garlic, shallots, peas, cream, poached egg, and red chili flakes.
$26.00
Semi boneless organic, roast garlic thyme demi, and braised greens.
$32.00
Melted fontina cheese, Tuscan prosciutto, sliced red hot cherry peppers, vegetable ragu, and demi glace.
$42.00
Bri fondue, cabernet demi, toasted barley, grape tomato, arugula, and herb butter.
$36.00
Head on prawns, refried black bean mole, avocado chimichurri, and sweet corn pepper honey.
$38.00
Roasted heirloom tomatoes, wild mushrooms, and truffle butter.
$28.00
Marinated raw tuna, warm rice, avocado, edamame, pickled red onion, tofu, seaweed salad, scallions, and furikake.
$26.00
Vegetable quinoa, tri color Swiss chard, and lemon oil.
$35.00
Southern fried boneless knife and fork whole chicken, garlic whipped potatoes, braised greens, Mexican street corn, and jalapeno.
$28.00
Smoked St Louis style ribs, smokey pork macaroni and cheese.
$18.00
Andouille, tomato, corn, basil, sweet butter, peasant bread, and Chardonnay.
$31.00
Stuffed banana and dark rum pina colada sauce.
$31.00
Stuffed banana and dark rum pina colada sauce.
$28.00
Marinated raw tuna, warm rice, avocado, edamame, pickled red onion, tofu, seaweed salad, scallions, and furikake.
$15.00
1986 blend and cured pickles. Served with choice of hand cut fries or greens or cured pickles.
$9.00
With white beans and garlic confit.
$9.00
Granny Smith apples, pine nuts, caramelized onions, and aged balsamic.
$9.00
$9.00
$55.00
Macaroni and cheese, Brussels sprouts, burnt cauliflower, potato puree, Mexican street corn, butter poached haricot verts, and broccoli rabe.
$9.00
Gouda, smoked bacon, and English peas.
$9.00
$9.00
$14.00
Arugula, radicchio, endive, olives, mozzarella, hearts of palm, and white balsamic.
$15.00
Mozzarella with a creamy center, seasonal beets, red onion, pesto, well dressed arugula, and candied walnuts.
$15.00
Arugula, romaine hearts, torn brioche, grana padana, and white anchovies.
$15.00
Bacon, Maytag blue, ranch, tomato, onions, and garbanzo beans.
$22.00
Heirloom tomatoes, green beans, onions, bacon, beet, and shrimp.
$16.00
Cinnamon chipotle salt, charred lime, and sun dried cherries.
$15.00
Soy, ginger, garlic, and honey sauce.
$17.00
Oven roasted, bacon chimichurri stuffed, apple butter, sea salt, garlic confit, and toast points.
$17.00
Crispy, spicy, edamame, and avocado.
$16.00
Cured, brown sugar, and maple glaze.
$18.00
Andouille, tomato, corn, basil, sweet butter, peasant bread, and Chardonnay.
$8.00
Jalapeños and Bacon
$16.00
Confit of duck and pork, herb di Provence mustard, cornichons, pickled baby vegetables, and sliced baguette.
$15.00
Smoked St Louis style and espresso bourbon BBQ.
$16.00
Hummus, heirloom tomatoes, red onions, olives, and charred lemon.
$24.00
Dry cured iberico jamon, rouge affine, nduja, and seasonal fruit.
$16.00
Broccoli rabe, balsamic glaze, and herbes de Provence mustard.
$9.00
Sea Salt
$10.00
Blue Cheese Dipping Sauce
$9.00
Keylime Curd, Oatmeal Cookie Crunch, Balsamic Blueberries, Meringue Shell
$15.00
Hand Crafted Cheeses from Around the World, Spreadable Fruit, Accountrememts
$8.00
House Made Oatmeal Crunch, Brown Butter Sugar Sauce, House Whipped
$8.00
Dr. Brown’s Black Cherries, Whipped Cream
$9.00
Brooklyn’s Finest, Fresh Blueberries & Cream
$9.00
Banana Croquette, Candied Walnuts, Dark Rum Banana Foster Sauce
$9.00
Warm Ricotta Beignets, Nutella, Salted Caramel, and Melba Dips
$8.00
Chocolate Pudding, Graham Crust, Marshmallow Fluff
$18.00
Artisanal Bread, Hass Avocado, Up Eggs, Swiss Chard, Lemon
$16.00
3 Eggs Scrambled, Home Fries, Sausage, Bacon, Hollendaise
$15.00
Arugala, Goat Cheese, Tomato, Home Fried Potatoes
$29.00
Sliced Filet Mignon, Poached Eggs, Hollandaise, Brioche Round, Home Fried Potatoes
$20.00
Bang Bang Sauce, Fully Dressed, Fried Egg, Hand Cut Fries