Bellini's Ristorante and Grill

Dinner Appetizers

$15.00

Bruschetta

Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil, and Parmesan cheese.

$15.00

Fried Calamari

Served with pepperoncinis and pomodoro sauce.

$15.00

Fried Provolone and Artichoke Hearts

Served with honey mustard and Pomodoro sauce.

$15.00

Hot Artichoke Dip

A hot blend of cream cheese, Parmesan, and mozzarella with chopped artichokes and green onion served with toast points.

$18.00

Meat and Peppers

Housemade meatballs and Italian sausage links served with grilled onions, red, green bell peppers, Pomodoro sauce, and Parmesan-parsley garnish.

$21.00

Smoked Salmon

Delicately sliced and served with cream cheese, diced red onions, capers, and toast points.

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Dinner Insalata

$5.00

Bellini’s House Insalata

A fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber, and fresh tomatoes.

$14.00

Blackened Chicken Caesar Insalata

Sliced blackened chicken breast over Caesar salad.

$5.00

Caesar Insalata

$15.00

Greek and Peppercorn Chicken Insalata

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers, and house dressing.

$15.00

Honey Roasted Pecan Chicken Insalata

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with Parmesan encrusted chicken breast and honey balsamic dressing.

$13.00

Spinach and Charbroiled Vegetable Insalata

Tossed with la flora vinaigrette and crumbled blue cheese.

$14.00

Tommy’s Cobb Insalata

A fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncini, and fresh tomatoes.

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Dinner Chicken, Steak and Seafood

$18.00

Chicken Marsala

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce served with fresh vegetables and parmesan risotto.

$18.00

Chicken Parmesan

Lightly breaded breast of chicken sauteed and topped with tomato-basil sauce, mozzarella, and Parmesan cheese. Served with fresh vegetables and Parmesan risotto.

$18.00

Chicken Piccata

Lightly breaded breast of chicken sautéed in butter finished with capers and lemon chablis served over capellini.

$35.00

Filet

Grilled 8 oz. Handcut grass-fed filet served with garlic mashed potatoes and fresh vegetables.

$32.00

Lamb Chops

Two grilled 6 oz. lamb chops served with garlic mashed potatoes and fresh vegetables.

$22.00

Norwegian Salmon

Grilled over an open flame, served with Parmesan risotto and fresh vegetables.

$22.00

Pecan Crusted Salmon

Topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with Parmesan risotto and fresh vegetables.

$32.00

Ribeye

Grilled 16 oz. Handcut grass-fed ribeye, served with garlic mashed potatoes and fresh vegetables.

$22.00

Signature Salmon

Topped with a sweet and spicy honey Dijon sauce, served with Parmesan risotto and fresh vegetables.

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Dinner Pizza

$17.00

Barbecued Chicken Pizza

Fontina and smoked Gouda cheeses melted over sweet barbecue sauce topped with barbecued chicken, fresh cilantro, and thinly sliced red onion rings.

$17.00

Bellini’s Top Shelf Pizza

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions, and mozzarella.

$17.00

Dick Lee’s Original Pizza

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions, and mozzarella.

$13.00

Margherita Pizza

The classic pizza with diced tomatoes, basil, garlic, and mozzarella.

$16.00

My Banker’s Burning Pizza

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese, and crushed red pepper olive oil.

$15.00

Pepperoni and Onion Pizza

House red sauce, pepperoni, white onion, and mozzarella.

$15.00

Pizza Florentine Pizza

Basil pesto, crumbled goat cheese, Kalamata olives, caramelized onions, artichoke hearts, and fresh spinach.

$13.00

Quattro Formaggio and Basil Pizza

House red sauce, provolone, mozzarella, fontina, Parmesan, and basil.

$16.00

The Bianco Verde Pizza

Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes, and mozzarella.

$16.00

The White Pizza

Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic, and mozzarella.

$16.00

Veneto Pizza

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella.

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Dinner Pasta

$13.00

Baked Ziti Pasta

Penne topped with meatballs, tomato-basil sauce, sauteed onions and bell peppers, mozzarella, Parmesan cheese, and baked until golden brown.

$17.00

Bianco Verde Pasta

Tortellini tossed with sauteed crumbled Italian sausage, prosciutto, sun-dried tomatoes, and black olives in house alfredo sauce.

$17.00

Capellini Gamberetto Pasta

Capellini tossed in Pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers, and basil pesto.

$16.00

Cilantro Pesto Linguine

Linguine tossed with cilantro pesto, smoked corn and red peppers sauteed in olive oil, and sliced charbroiled chicken.

$14.00

Eggplant Parmesan Pasta

Lightly breaded slices of eggplant deep fried topped with tomato-basil sauce, mozzarella, served over linguini tossed in tomato basil sauce.

$18.00

Linguine with White Clam Sauce

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic, and Parmesan.

$15.00

Mediterranean Chicken Fettucine

Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets.

$13.00

Pasta Primavera Pasta

Linguine tossed with basil pesto, garlic, olive oil, and charbroiled vegetables.

$17.00

Penne Arabbiata Pasta

Penne tossed with sauteed shrimp, tomatoes, garlic, fresh basil, bacon, vodka, and crushed red pepper.

$18.00

Pesto Tortellini Pasta

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce.

$15.00

Pollo Greco Pasta

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers, and Roma tomatoes, topped with feta cheese.

$15.00

Pollo Pancetta Alfredo

Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast.

$15.00

Pollo Spaghettini

Spaghetti pasta sauteed in pesto cream sauce with fresh tomato, spinach, and mushroom topped with grilled chicken and fresh mozzarella.

$18.00

Pollo Spiedino Pasta

Capellini tossed in white wine and garlic herb butter, topped with a lightly breaded skewer of chicken and charbroiled vegetable skewer.

$18.00

Smoked Salmon Fettuccine Pasta

Fettuccine with smoked salmon, capers, and diced Roma tomatoes in a light garlic cream sauce.

$10.00

Spaghetti

Served with your choice of homemade sauce: Pomodoro, bolognese or tomato-basil.

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Lunch

$13.00

All American Burger Lunch

A half-pound Angus beef patty, melted cheddar cheese, fresh chopped lettuce, onion and tomato on a lightly toasted brioche bun with mustard or mayo.

$13.00

Bourbon BBQ Burger Lunch

A half-pound Angus beef patty, melted cheddar cheese, freshly fried onion rings, bacon strips with bourbon barbeque sauce on a lightly toasted brioche bun.

$13.00

Grilled Chicken Club

Charbroiled marinated chicken breast on grilled focaccia with crisp bacon, Swiss cheese, cheddar cheese, lettuce, and tomato.

$12.00

Italian Sub Lunch

Your choice of meatballs or Italian sausage served on split grilled herb loaf with marinara sauce and melted provolone.

$8.00

Kids The Louisa James Lunch

Child’s plate of sliced chicken breast, french fries, cheddar cheese, avocado, and fruit. Ages 6 and under.

$13.00

Mediterranean Chicken Sandwich Lunch

Marinated charbroiled chicken breast sprinkled with Mediterranean seasonings, with charbroiled artichoke hearts, sautéed spinach and melted cheddar cheese, served on wheatberry bread with Bellini’s sauce and bacon-basil mayonnaise.

$18.00

Open Faced Salmon Club Lunch

Sautéed spinach, caramelized onions, fresh tomato, and bacon basil aioli with a 9 oz grilled salmon filet served on toasted ciabatta bread.

$15.00

Petite Pecan Crusted Salmon Lunch

4 oz Norwegian salmon topped with house-roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan Risotto and fresh vegetables.

$15.00

Petite Signature Salmon Lunch

4 oz Norwegian salmon topped with a sweet and spicy honey dijon sauce and served with Parmesan Risotto and fresh vegetables.

$13.00

Signature Burger Lunch

A half-pound Angus beef patty, gruyere cheese and caramelized onions with rosemary aioli on a lightly toasted brioche bun.

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