Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (181)
Reviews (Total 181)
Working hours: From 11:30 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 661 Louis Henna Boulevard - 78664
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(181)
Menu
$14.50
Tuna tartar in sesame oil vinaigrette over crabmeat, avocado, cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce.
$19.00
Superbly marbled and robust in flavors, lightly seared sashimi style with roasted garlic and ponzu sauce.
$7.50
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
$14.00
Lightly seared filet mignon served sashimi style with roasted garlic and ponzu sauce.
$13.00
Diced tuna, salmon, yellowtail, cucumber, avocado, and mango marinated in a sweet citrus ponzu sauce.
$10.00
Blackened seared tuna drizzled over wasabi honey sauce and topped with goat cheese.
$12.00
Escolar sashimi topped with fresh jalapeño slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.
$6.50
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
$6.50
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
$7.50
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
$11.00
Hawaiian style ahi marinated with sea salt, sesame oil, spicy sauce, scallion, and wasabi tobiko.
$14.00
Assortment of fresh salmon, tuna, and escolar.
$7.50
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
$6.50
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado, and rice vermicelli. Served with peanut sauce on the side.
$15.00
King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion, and jalapeño served in a fresh pineapple shell with wonton or tortilla chips.
$14.00
Jumbo shrimp cooked until tender, peeled, and chilled. Served with house sauce.
$15.50
Fresh salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeño and sushi rice. Served with a trio of caviars and creamy wasabi sauce.
$13.00
Icy ceviche 13 diced salmon, tuna, and white fish marinated in chili oil, soy sauce, and sriracha sauce. Topped with caviar, cucumber and avocado.
$7.50
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.
$7.50
Spring rolls with crabmeat, shrimp, mango, vermicelli, and mint, served with peanut sauce on the side.
$17.50
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.
$11.00
Cooked shrimp, octopus, avocado, cilantro, tomato, onion, and jalapeno served in a fresh pineapple shell with wonton or tortilla chips.
$14.00
Yellowtail sashimi with fresh jalapeño slices, cilantro sauce, and Asian chili sauce on a bed of citrus ponzu.
$7.50
Deep fried tofu served with sho-yu topped with scallions and grated daikon.
$7.50
Crispy rolls with ground pork, shrimp, carrot, onion, taro, clear noodles served with beluga sweet sauce.
$7.50
Japanese style dumplings steamed, pan-fried or fried.
$7.50
Japanese style dumplings steamed, pan-fried or fried.
$7.00
Steamed with sea salt/stir fried, minced garlic and soy sauce or spice it up with sriracha sauce and lime.
$10.00
$12.00
$7.00
Steamed with sea salt/stir fried, minced garlic, and soy sauce or spice it up with sriracha sauce and lime.
$6.00
Colossal shrimp grilled with shell on brushed with lemon pepper butter.
$14.50
Grilled yellowtail collar served with special sauce and a squeeze of fresh lemon.
$15.00
Sliced filet mignon beef served to cook on hot rock with house sauce.
$20.00
Sliced American kobe beef marbled and robust in flavors. Served to cook on hot rock with house sauce.
$10.00
Lightly floured, deep fried and tossed in peppered Japanese style sauce.
$7.50
Japanese style dumplings steamed, pan-fried or fried.
$20.00
Five pieces of fresh scottish salmon cut sashimi style, draped over a lemongrass stalk. Sear at the table.
$8.00
Chinese style dumplings steamed, pan-fried or fried.
$7.00
Steamed with sea salt/stir fried, minced garlic, and soy sauce or spice it up with sriracha sauce and lime.
$10.00
Lightly floured, deep fried, and tossed in spicy honey Korean sauce.
$11.00
Half avocado stuffed with cheddar cheese, seafood, beef, or grilled chicken. Served over sautéed vegetables and beluga's spicy sauce.
$11.00
On a bamboo skewer and grilled. Comes with zucchini, cherry tomato, onions, and bell pepper. Served with spicy creamy sauce (two skewers per order).
$12.00
Seared peppered tuna with beluga’s special honey wasabi miso sauce.
$3.00
Traditional soybean soup served with tofu, seaweed, and scallions.
$6.00
Oyster mushrooms, enoki mushrooms, shiitake, button mushrooms, and spinach.
$14.00
Fresh mixed greens with salmon, white tuna, yellowtail, and octopus. Served with creamy sesame or mustard sesame dressing.
$15.00
Flavoured broth, Japanese udon noodle, shiitake mushroom, and shrimp tempura. Topped with chopped scallions, fried tofu, and tempura flakes.
$6.00
Fresh seaweed and cucumber in a tangy vinaigrette sauce.
$15.00
Flavoured broth, Japanese udon noodle, shiitake mushroom, and shrimp tempura. Topped with chopped scallions, fried tofu, and tempura flakes.
$13.00
Fresh tuna served with spicy ginger dressing over the bed of greens.
$15.00
Flavoured broth, Japanese udon noodle, shiitake mushroom, and shrimp tempura. Topped with chopped scallions, fried tofu, and tempura flakes.
$15.00
Flavoured broth, Japanese udon noodle, shiitake mushroom, and shrimp tempura. Topped with chopped scallions, fried tofu, and tempura flakes.
$15.00
Flavoured broth, Japanese udon noodle, shiitake mushroom, and shrimp tempura. Topped with chopped scallions, fried tofu, and tempura flakes.
$5.25
$6.75
Cooked item with no raw fish.
$5.75
$5.25
$6.25
$5.25
Cooked item with no raw fish.
$4.25
Cooked item with no raw fish.
$6.25
Cooked item with no raw fish.
$5.75
Cooked item with no raw fish.
$4.00
Cooked item with no raw fish.
$6.00
$5.25
$5.50
$4.75
$5.75
Cooked item with no raw fish.
$1.25
$6.00
$6.25
$6.25
$5.25
$6.75
$12.50
$6.25
$5.00
Cooked item with no raw fish.
$4.75
$5.75
Cooked item with no raw fish.
$5.75
$4.75
$7.00
Cooked item with no raw fish.
$4.25
Cooked item with no raw fish.
$8.95
$17.50
$6.00
$5.25
$5.75
$6.00
$11.00
$12.00
$14.45
$14.45
Cooked item with no raw fish.
$12.00
Cooked item with no raw fish.
$13.45
$12.00
$10.75
$12.45
Cooked item with no raw fish.
$14.00
$14.45
$13.45
$12.00
$14.45
$10.75
Cooked item with no raw fish.
$12.25
Cooked item with no raw fish.
$10.25
$20.00
$33.49
$13.45
$12.00
$14.45
$6.25
$8.50
Cooked item with no raw fish.
$7.25
Cooked item with no raw fish.
$7.25
Cooked item with no raw fish.
$6.45
Cooked item with no raw fish.
$7.25
$7.50
Cooked item with no raw fish.
$8.00
Cooked item with no raw fish.
$7.00
Cooked item with no raw fish.
$7.50
$7.50
$10.50
Cooked item with no raw fish.
$7.50
Cooked item with no raw fish.
$5.75
$8.00
Cooked item with no raw fish.
$5.75
Cooked item with no raw fish.
$7.50
Cooked item with no raw fish.
$20.00
White udon noodle stir fried with assorted vegetables.
$20.00
Pan fried noodle in yakisoba sauce over sautéed vegetables.
$29.00
8 oz. of prime cut filet mignon flame broiled to your perfection, topped with sea urchin butter and shiitake mushroom sauce. Serve with assortments of simmered vegetables.
$33.00
Colossal shrimp, lobster tail, and scallops. Served with sautéed vegetables and house sauce.
$29.00
Oven baked lobster tail drizzled with butter. Pan fried jumbo scallops served over sautéed vegetables.
$17.00
Stir fried noodles with eggs, bean sprouts, tofu, Thai spices, and vegetables. Garnished with crushed peanuts and cilantro.
$23.00
Pan seared sea bass, mirin, yuzu, oyster mushroom, Hawaiian salsa, and miso vin blanc sauce.
$20.00
White udon noodle stir fried with assorted vegetables.
$20.00
Pan fried noodle in yakisoba sauce over sautéed vegetables.
$21.00
Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit teriyaki ginger butter sauce.
$10.75
$10.50
Cooked item with no raw fish.
$13.95
$15.00
Cooked item with no raw fish.
$12.50
$15.00
$12.50
$15.00
$12.00
Cooked item with no raw fish.
$15.00
$12.00
$14.00
Cooked item with no raw fish.
$11.50
$10.50
Cooked item with no raw fish.
$11.50
Cooked item with no raw fish.
$11.50
$11.50
$16.00
$14.00
$13.90
Cooked item with no raw fish.
$12.50
Cooked item with no raw fish.
$9.75
Cooked item with no raw fish.
$13.95
$11.50
$15.00
$16.00
$19.00
Cooked item with no raw fish.
$9.50
Cooked item with no raw fish.
$15.00
Cooked item with no raw fish.
$13.00
Cooked item with no raw fish.
$14.95
$17.00
Cooked item with no raw fish.
$12.95
$15.00
$13.00
Cooked item with no raw fish.
$13.00
$13.95
$13.00
Cooked item with no raw fish.
$10.75
$13.50
$15.00
$12.00
Cooked item with no raw fish.
$8.50
Cooked item with no raw fish.
$12.95
$13.95
$12.00
$10.50
Cooked item with no raw fish.
$9.75
Cooked item with no raw fish.
$13.95
$11.50
$15.50
Cooked item with no raw fish.
$15.95
$14.00
$5.50
Steamed bun served with chashu, shredded lettuce, scallions over house sauce.
$12.95
Served with chashu, sautéed ground pork, bamboo shoots, corn, green onions, fried onions, fried garlic, cilantro, and lime.
$11.95
Pork stock and miso (soy bean flavored).
$11.95
Pork stock, creamy milky rich flavor.
$11.95
Pork stock and shoyu (soy sauce flavored).
$19.00
$17.00
$19.00
$19.00
$23.00
$17.00
$17.00
$17.00
$24.00
Traditional chef’s choice assortment of fresh sashimi served over sushi rice.
$90.00
Miso soup, edamame, house salad, korokke, gyoza, and shrimp tempura. Chef’s choice assortment of six pieces of sushi, eight pieces of sashimi, two specialty rolls, and mochi ice cream sampler.
$17.00
$12.00
Calamari, scallop, shrimp, white fish, salmon, crabstick.
$18.00
Shrimp, scallop, white fish, salmon, calamari, crabstick, and vegetables.
$10.00
$9.00
Asparagus, broccoli, carrot, eggplants, sweet potatoes, shiitake mushrooms, and onion.
$7.00
Lite sweet, melt-in-mouth creamy and moist mango or green tea cheese cake.