Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 03:00 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 100 Lansdale Ave - 06460
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$28.00
Pan-seared shrimp and our own butternut squash gnocchi sautéed in an almond basil pesto with roasted peppers and tri-colored grape tomatoes
$28.00
House-made handkerchief pasta with picked lobster sautéed in a sherry shallot butter sauce
$23.00
House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, and basil.
$24.00
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, and prosciutto.
$23.00
Dececco hat shaped pasta sauteed with broccoli rabe, loose sausage meat, garlic, olive oil, and parmigiano reggiano.
$21.00
Mixed pasta sautéed with peas, onions, pancetta, egg yolk, parmigiano and olive oil
$24.00
Veal, pork, beef ragout tossed with penne pasta, and shaved parmigiano reggiano.
$20.00
Dececco tubular pasta, vodka, pink cream, fresh basil, and parmigiano reggiano.
$24.00
Tubular pasta tossed with a slow-simmered beef and onion ragout, Parmigiano Reggiano
$10.00
Fried rice balls with peas, split and topped with marinara sauce, and melted mozzarella.
$13.00
Broccoli rabe sauteed garlic, oil, and Italian sausage.
$14.00
Shrimp, scallop, squid, fresh tomato, onions, fennel, cilantro citrus vinaigrette
$11.00
Peppers, onions, bacon, and garlic butter.
$15.00
Pure lump crab cakes, lemon aioli, arugula garnish
$12.00
Egg battered eggplant slices rolled with ricotta and parmigiano and pomodoro sauce.
$12.00
Local fresh mozzarella slices, breaded eggplant, fresh tomatoes, and balsamic glaze.
$13.00
Crispy and tender and creamy ponzu sauce.
$13.00
Fresh blue point oysters, lightly battered, fried, and served with caper aioli.
$16.00
Spanish octopus dressed with olive oil, lemon accompanied with a chick pea, radicchio, fresh tomato, red onion, and arugula salad.
$9.00
Spinach, mini meatballs, couscous, carrots, celery, chicken stock
$12.00
White beans simmered with kale and Italian sausage, rustic crostini
$14.00
Seared scallops, Dijon lemon cream sauce, parmesan crisp, sautéed leeks
$13.00
Baked on the half shell with spinach, radicchio, goat cheese, and touch of pernod.
$11.00
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano.
$8.00
Pasta and white kidney bean soup.
$11.00
Certified angus meatballs, plum tomato sauce, and fresh ricotta.
$15.00
Jumbo shrimp wrapped with pancetta, served over house-made cocoa fettucine in a madeira sauce with a touch of cream and grape tomatoes
$15.00
Four jumbo shrimp served chilled with our own cocktail sauce.
$11.00
Pulled pork, jicama tomato and avocado salad, and coffee barbecue sauce.
$12.00
Littleneck clams steamed with garlic, olive oil,white wine, rustic crostini
$12.00
Chorizo, lemongrass, coconut basil broth, rustic crostini
$11.00
Chorizo sausage, spinach, and mahon cheese.
$14.00
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, and English cucumber.
$9.00
Poached pears, caramelized walnuts, and lemon mascarpone dressing.
$10.00
Shaved brussel sprouts, kale, bacon, gorgonzola cheese, walnuts, clementines, citrus vinaigrette
$12.00
Local burrata cheese, grilled romaine lettuce, heirloom cherry tomatoes, basil Caesar dressing balsamic glaze
$9.00
Our own dressing, croutons, and parmigianno reggiano.
$9.00
Baked walnut crusted goat cheese, sliced pears, and cava vinaigrette.
$9.00
Baby spinach, shaved fennel, dried cherries, gorgonzola cheese, virgin oil, and balsamic vinegar.
$6.00
cauliflower, spinach and potato mash
$5.00
$6.00
Roasted butternut squash, carrots, potatoes, brussel sprouts, cauliflower and bacon
$8.00
$6.00
$6.00
$6.00
$12.00
Local burrata cheese, grilled romaine lettuce, heirloom cherry tomatoes, basil Caesar dressing balsamic glaze. Served with choice of Appetizers.
$23.00
Crispy and tender and creamy ponzu sauce. Served with The Spanky Pizza.
$23.00
Dececco hat shaped pasta sauteed with broccoli rabe, loose sausage meat, garlic, olive oil, and parmigiano reggiano. Served with choice of Appetizers.
$24.00
Veal, pork, beef ragout tossed with penne pasta, and shaved parmigiano reggiano. Served with choice of Appetizers.
$20.00
Dececco tubular pasta, vodka, pink cream, fresh basil, and parmigiano reggiano. Served with choice of Appetizers.
$29.00
Crabmeat and scallop stuffed jumbo shrimp, saffron lobster reduction with cherry tomatoes, cauliflower spinach mash
$29.00
Pan seared, fresh Mediterranean sea bass filets, lemon sauce, and served over mixed vegetable Israeli couscous.
$25.00
Dusted with bread crumbs, pan seared and served in an herbed pomodoro sauce with clams, mussels over linguine
$23.00
Whole littleneck clams sauteed with herbs, garlic, and virgin olive oil.
$28.00
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, and Gaeta olives tossed with linguine.
$29.00
Saffron bomba rice, chicken, chorizo, jumbo shrimp, mussels, clams, calamari, piquillo peppers, and peas.
$28.00
Scallops in a madeira cream sauce with asparagus and grape tomato over homemade lemon pepper fettucine.
$27.00
Fresh filet, pan seared, served with zucchini pasta tossed with basil walnut pesto, and grape tomatoes.
$31.00
Shrimp, calamari, codfish, clams and mussels stewed in a tomato vegetable broth, crostini
$27.00
Morsels of shrimp, scallop, calamari, baby clams simmered with arborio rice, and touch of tomato.
$27.00
Egg battered monkfish medallions and pan seared shrimp in a lobster reduction, sauteed spinach, and potato puree.
$13.00
Goat cheese, roasted red peppers, mozzarella topped with parma prosciutto, and arugula.
$12.00
Local burrata cheese, pomodoro sauce, and basil.
$14.00
Shrimp, spinach, fresh tomato, and mozzarella.
$10.00
Mozzarella, tomato sauce, and fresh basil.
$13.00
Ricotta, spinach, pancetta, and mozzarella.
$9.00
Rolled in a flaky pastry tortilla served with strawberry sauce
$9.00
Ricotta chocolate chip filling.
$9.00
Fried dough tossed in cinnamon sugar and hot chocolate for dipping.
$9.00
Caramelized custard and vanilla bean.
$9.00
Layers of chocolate cake with coconut caramel filling, and warm chocolate ganache icing.
$9.00
$9.00
Crisp chiffon cake, fresh strawberries, strawberry ice cream
$9.00
Lady fingers soaked in espresso and kahlua layered with mascarpone cream and chocolate shavings.
$9.00
Sponge cake bathed in three milks topped with caramelized bananas and coconut rum sauce.
$9.00
Brown sugar oat topping and vanilla ice cream.
$29.00
Crabmeat and scallop stuffed jumbo shrimp, saffron lobster reduction with cherry tomatoes, cauliflower spinach mash
$20.00
DeCecco tubular pasta, vodka pink cream sauce, fresh basil, parmigiano Reggiano
$28.00
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, and parmigiano.
$25.00
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, and potato puree.
$26.00
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, carrots, potatoes, brussel sprouts, cauliflower and bacon
$25.00
Slow-braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce
$26.00
Pan seared, served with sauteed mini bell peppers, pearl onions, cherry peppers, fried potatoes, balsamic demiglaze
$29.00
Slow roasted in a Rioja sauce with pearl onions and carrots, served over spinach cauliflower potato mash
$25.00
Egg battered chicken breast layered with parma prosciutto and fontina cheese served over spinach and demi glaze.
$28.00
Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, and potato puree.
$25.00
Boneless chicken breast, sauteed portabella mushrooms, roasted peppers, onions, gorgonzola, and potato puree.
$34.00
14 oz of Angus beef crusted with garlic and gorgonzola served with broccoli rabe and cauliflower potato gratin
$28.00
Six hour braised pork shank served over risotto milanese with a vegetable infused natural reduction.
$34.00
Almond, herb and Dijon crusted Australian lamb rack, green peppercorn cognac sauce, served with roasted butternut squash, brussel sprouts, potato, cauliflower, carrots
$28.00
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, and parmigiano.
$25.00
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, and potato puree.
$28.00
Egg battered topped with smoked mozzarella, sauteed mushrooms, artichoke hearts, wine sauce, and potato puree.
$26.00
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, carrots, potatoes, brussel sprouts, cauliflower and bacon