Delivery cost: FREE
Collection & Delivery
Rating Overview
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Reviews (Total 1371)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 1894 Catasauqua Road - 18109
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$15.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$16.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.
$13.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.
$16.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.
$17.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$15.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer pieces are fried separately and then layered with dum cooked biryani.
$16.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.
$12.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$14.00
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
$17.00
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
$14.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$14.00
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
$14.00
Chicken majestic marinated in a medley masala, topped with yogurt sauce.
$14.00
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$14.00
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
$14.00
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
$14.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$16.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$12.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$13.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$17.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$16.00
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
$16.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$16.00
Fish majestic marinated in a medley masala, topped with yogurt sauce.
$16.00
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar.
$17.00
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
$17.00
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
$12.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$12.00
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$13.00
Gobi majestic marinated in a medley masala, topped with yogurt sauce.
$9.00
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
$13.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$13.00
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$9.00
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
$17.00
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
$17.00
Shrimp majestic marinated in a medley masala, topped with yogurt sauce.
$17.49
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
$12.00
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$12.00
Plain dosai sprinkled with cheddar cheese.
$11.00
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
$12.00
Same as the plain, but brushed with ghee (clarified butter).
$11.00
Plain dosai with masala topping.
$12.00
$12.00
A real thin variety of the plain dosai. Crispy.
$10.00
Just the simple kind, no frills, but just as tasty.
$12.00
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
$12.00
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
$12.00
Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.
$11.00
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
$11.00
A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any naan (bread).
$13.00
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
$12.00
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
$13.00
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
$12.00
Mixed vegetables cooked in a cashew nut gravy.
$12.00
Mixed vegetables in coconut and cashew nut gravy.
$13.00
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
$13.00
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
$13.00
Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
$15.00
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
$15.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$15.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$15.00
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$15.00
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$15.00
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
$17.00
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.
$15.00
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$17.00
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$17.00
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$13.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$13.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$16.00
Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
$17.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$17.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$17.00
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section).
$17.00
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$15.00
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
$17.00
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
$17.00
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
$17.00
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
$17.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$17.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$17.00
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$17.00
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$5.00
Bread seasoned with thai hot and cilantro (extremely spicy).
$4.00
Plain brushed with butter.
$4.00
Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.
$5.00
It's a secret which tastes good.
$5.00
Brushed with chilli, garlic and cilantro.
$5.00
Brushed with garlic and cilantro.
$5.00
Multilayered bread, goes really well with any south Indian style gravy.
$5.00
Stuffed masala onions with butter.
$4.00
$4.00
Made from whole wheat flour a light fare which fits in just as well as the naan.
$17.00
Chicken marinated in a cream based sauce and tandoored. A milder version of the above.
$16.00
Chicken marinated in yogurt and then tandoored with our own tikka masala.
$18.00
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
$5.00
Simmering grated carrots in full fat milk, sweetened with sugar & nuts
$5.00
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
$5.00
Spongy milky balls soaked in rose scented syrup
$5.00
Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.
$6.00
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
$5.00
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
$2.00
$5.00
Alphonso mango pulp blended with yogurt and served with a straw for the brave.
$4.00
Rose flavored syrup blended with milk and ice cubes.
$2.00
The usual suspects.
$3.00
All the way from India.