Rating Overview
trycaviar (0)
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Working hours: From 11:30 AM to 09:15 AM
(Hours or availability may differ due to COVID-19)
Address: 4830 Boiling Brook Parkway - 20852
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$4.00
Plain naan brushed with butter.
$5.50
It's a secret which tastes good.
$15.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$15.00
Chicken pieces are fried separately and then layered with dum cooked biryani.
$14.00
Marinated chicken cooked in a mild curry base featuring butter.
$14.00
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
$4.00
Plain naan brushed with garlic and cilantro.
$16.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$14.00
Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
$9.00
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
$11.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$11.00
Baby Corn marinated in a medley masala, topped with yogurt sauce.
$11.00
Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$14.00
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
$15.00
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
$13.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$13.00
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
$14.00
$14.00
Chicken marinated in a medley masala, topped with yogurt sauce.
$13.00
Chicken coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$13.00
Pretty simple, chicken cooked with peppercorns and a secret spice mix.
$13.00
Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.
$11.00
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
$13.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$15.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$12.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$13.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$15.00
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
$15.00
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
$15.00
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
$15.00
Fish marinated in a medley masala, topped with yogurt sauce.
$15.00
Fish coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$15.00
Pretty simple, goat cooked with peppercorns and a secret spice mix.
$15.00
Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
$12.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$12.00
Cauliflower florets marinated in a medley masala, topped with yogurt sauce.
$12.00
Cauliflower Florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$9.00
Crispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.
$13.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$13.00
Cottage cheese coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$13.00
Paneer marinated in a medley masala, topped with yogurt sauce.
$9.00
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
$15.00
A spicy deep fried appetizer, garnished with onions and cilantro.
$15.00
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
$15.00
Shrimp marinated in a medley masala, topped with yogurt sauce.
$16.00
Pretty simple, shrimp cooked with peppercorns and a secret spice mix.
$12.00
Vegetable marinated in a medley masala, topped with yogurt sauce.
$12.00
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$15.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$15.00
Chicken pieces are fried separately and then layered with dum cooked biryani.
$13.00
Egg pieces are fried separately and then layered with dum cooked biryani.
$16.00
Fish pieces are fried separately and then layered with dum cooked biryani.
$16.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$14.00
Paneer pieces are fried separately and then layered with dum cooked biryani.
$16.00
Shrimp pieces are fried separately and then layered with dum cooked biryani.
$12.00
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$12.00
Plain dosai sprinkled with cheddar cheese.
$11.00
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
$11.00
Same as the plain, but brushed with ghee (clarified butter).
$10.00
$11.00
Plain dosai with masala topping.
$12.00
$12.00
A real thin variety of the plain dosai. Crispy.
$10.00
Just the simple kind, no frills, but just as tasty.
$12.00
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
$11.00
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
$12.00
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
$13.00
Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
$11.00
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
$14.00
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
$12.00
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.
$14.00
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
$15.00
$12.00
Mixed vegetables cooked in a cashew nut gravy.
$12.00
Mixed vegetables in coconut and cashew nut gravy.
$14.00
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
$14.00
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
$14.00
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
$14.00
Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
$12.00
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonder to bring out the Flavor.
$14.00
Marinated chicken cooked in a mild curry base featuring butter.
$14.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$14.00
Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
$14.00
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$14.00
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$14.00
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
$16.00
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!.
$14.00
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$16.00
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$16.00
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$13.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$13.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$15.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$16.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$16.00
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
$16.00
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$16.00
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$14.00
Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
$16.00
Goat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
$16.00
Shrimp cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
$16.00
Marinated shrimp cooked in a mild curry base featuring butter.
$16.00
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
$16.00
Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
$16.00
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$16.00
Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$16.00
tomato sauce.Not too tomatoey,not too yogurty. just perfect!
$15.00
Chicken marinated in a cream based sauce and tandoored. A milder version of the above.
$15.00
Chicken marinated in yogurt and then tandoored with our own tikka masala.
$17.00
Shrimp marinated in yogurt and then tandoored with our own tikka masala.
$5.00
Bread seasoned with thai hot and cilantro (extremely spicy).
$4.00
Plain naan brushed with butter.
$4.00
Made from whole wheat flour, a light fare which fits in just as well as the naan. Brushed with butter.
$5.50
It's a secret which tastes good.
$5.00
Plain naan brushed with chilli, garlic and cilantro.
$4.00
Plain naan brushed with garlic and cilantro.
$5.99
Multilayered bread, goes really well with any south Indian style gravy.
$5.00
Stuffed masala onions with butter.
$3.00
$4.00
Made from whole wheat flour a light fare which fits in just as well as the naan.
$5.00
Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.
$4.00
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
$4.00
Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.
$5.00
Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.
$5.00
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom
$4.99
$3.99
Original filter coffee all the way from Madras (a THE metro in India). Make it early enough, and you might get a Degree Coffee!!
$4.99
Alphonso mango pulp blended with yogurt and served with a straw for the brave!.
$4.99
Rose flavored syrup blended with milk and ice cubes.
$2.00
$3.99
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
$0.00
$0.00
$2.00
$1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00