Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (270)
Reviews (Total 270)
Working hours: From 11:30 AM to 09:30 AM
(Hours or availability may differ due to COVID-19)
Address: 3140 Ridge Pike - 19403
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(270)
Menu
$16.99
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
$16.99
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
$14.99
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
$14.99
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
$14.99
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$14.99
Chicken cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
$14.99
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
$16.99
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!
$14.99
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$15.99
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
$15.99
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
$15.99
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
$15.99
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
$14.99
Meat cooked in a tomato and onion gravy base. This dish only requires one Kadai (utensil) to get cooked.
$15.99
Meat cooked in a tomato and onion gravy base. This dish only requires one Kadai (utensil) to get cooked.
$16.99
Cooked in a tomato and onion gravy base. This dish only requires one Kadai (utensil) to get cooked.
$15.99
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
$15.99
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
$16.99
Our special curry with South Indian style of cooking that's a tad spicy, tangy and tasty.
$3.99
$4.99
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
$3.99
Rose flavored syrup blended with milk and ice cubes.
$2.00
$2.99
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on-premise) which brings out the flavor of the tea.
$2.00
Limca, thumbs-up (all the way from India).
$4.99
It's fried bread, soaked in milk and sprinkled with nuts, raisins, and saffron.
$4.99
Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.
$4.99
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
$4.99
Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.
$3.99
Plain brushed with butter. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
$3.99
It's a secret which tastes good. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
$3.99
Brushed with garlic and cilantro. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
$4.99
Multi-layered bread goes really well with any South Indian style gravy. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
$2.99
A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
$2.99
Made from whole wheat flour a light fare which fits in just as well as the naan. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
$14.99
Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.
$14.99
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$13.99
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$15.99
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$17.95
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$16.99
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$12.99
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
$13.99
Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
$11.99
Green pepper cut into bite-sized pcs and cooked in a tomato and onion based sauce garnished with cilantro.
$11.99
Channa (chickpeas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
$11.99
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
$10.99
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
$12.99
Paneer (cottage cheese) cooked with bell peppers, tomatoes, and onion gravy.
$11.99
Mixed vegetables cooked in a cashew nut gravy.
$11.99
Mixed vegetables in coconut and cashew nut gravy.
$12.99
Paneer (cottage cheese) cooked in a tomato base. Topped with creamy butter.
$11.99
A spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.
$12.99
Paneer (cottage cheese) or channa (chickpeas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
$14.99
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
$16.99
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
$13.99
A spicy deep-fried appetizer garnished with onions and cilantro.
$13.99
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$13.99
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
$13.99
Choice of meat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
$13.99
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
$14.99
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
$11.99
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
$12.99
Another finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
$9.99
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
$16.99
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
$15.99
Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
$14.99
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$15.99
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
$15.99
Choice of meat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
$11.99
A spicy deep-fried appetizer garnished with onions and cilantro.
$11.99
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$8.99
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
$12.99
A spicy deep-fried appetizer garnished with onions and cilantro.
$12.99
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$8.99
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
$16.95
A spicy deep-fried appetizer garnished with onions and cilantro.
$16.99
Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.
$16.99
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
$11.99
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
$12.99
It comes with an appetizer, a gravy, choice of biryani, naan and a dessert. Vegetarian and egg platters feature vegetarian appetizers and gravy. Chicken, goatfish and shrimp platters feature meaty appetizers and gravy.
$11.99
It comes with an appetizer, a gravy, choice of biryani, naan and a dessert. Vegetarian and egg platters feature vegetarian appetizers and gravy. Chicken, goatfish and shrimp platters feature meaty appetizers and gravy.
$13.99
It comes with an appetizer, a gravy, choice of biryani, naan and a dessert. Vegetarian and egg platters feature vegetarian appetizers and gravy. Chicken, goatfish and shrimp platters feature meaty appetizers and gravy.
$13.99
It comes with an appetizer, a gravy, choice of biryani, naan and a dessert. Vegetarian and egg platters feature vegetarian appetizers and gravy. Chicken, goatfish and shrimp platters feature meaty appetizers and gravy.
$13.99
It comes with an appetizer, a gravy, choice of biryani, naan and a dessert. Vegetarian and egg platters feature vegetarian appetizers and gravy. Chicken, goatfish and shrimp platters feature meaty appetizers and gravy.
$11.99
It comes with an appetizer, a gravy, choice of biryani, naan and a dessert. Vegetarian and egg platters feature vegetarian appetizers and gravy. Chicken, goatfish and shrimp platters feature meaty appetizers and gravy.
$11.99
Plain dosai sprinkled with Cheddar cheese. A true South Indian dish. Considered as a breakfast item, the dosai has been around since the 1st century. Made from fermented rice and dal (skinned black lentils), they are not just for breakfast anymore.
$10.99
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this. A true south Indian dish. Considered as a breakfast item, the dosai has been around since the 1st century. Made from fermented rice
$11.99
Same as the plain, but brushed with ghee (clarified butter). A true South Indian dish. Considered as a breakfast item, the dosai has been around since the 1st century. Made from fermented rice and dal (skinned black lentils), they are not just for breakfa
$10.99
A real thin variety of the plain dosai. Crispy. A true south Indian dish. Considered as a breakfast item, the dosai has been around since the 1st century. Made from fermented rice and dal (skinned black lentils), they are not just for breakfast anymore.
$8.99
Just the simple kind, no-frills, but just as tasty. A true south Indian dish. Considered as a breakfast item, the dosai has been around since the 1st century. Made from fermented rice and dal (skinned black lentils), they are not just for breakfast anymor