Rating Overview
doordash (1)
Reviews (Total 1)
Working hours: From 11:30 AM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 13499 South Cleveland Avenue - 33907
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(1)
Menu
$15.00
Peanut-free, dairy-free. Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a crispy wonton bowl.
$9.00
Peanut-free. Crock.
$11.50
Vegetarian, dairy-free. Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce.
$5.00
$13.00
Dairy-free. Diced grilled chicken breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens.
$10.00
Vegetarian, gluten-free. Mixed baby field greens, Portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts, and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle.
$9.50
Peanut-free. Romaine lettuce tossed with our housemade caesar dressing and topped with Parmesan cheese and crispy croutons.
$11.50
Peanut-free, vegetarian, gluten-free. Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with chef oscar's housemade strawberry vinaigrette.
$13.00
Peanut-free, gluten-free. Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing.
$12.00
Your choice caesar or bistro.
$10.50
Peanut-free. Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans, and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette.
$17.00
Shaved prime rib, sautéed crimini mushrooms and onions, aged cheddar cheese and a drizzle of garlic aioli piled high on toasted sourdough bread. Served with a side of house cut bistro fries.
$14.50
Peanut-free. Our famous bistro 41 meatloaf made with beef, served with mashed garlic cauliflower tastes just like potatoes with half of the carbs and sautéed spinach, finished with a port wine gravy.
$13.50
Peanut-free. Oak grilled sterling silver choice ground beef served on a toasted brioche roll with lettuce, tomato, onion, pickle, and bistro fries.
$16.00
Peanut-free. Oak grilled chicken breast smothered in melted swiss cheese and topped with thick cut applewood smoked bacon, lto and garlic aioli on a toasted brioche bun. Accompanied by house cut bistro fries.
$17.00
Peanut-free, dairy-free. Panko encrusted red grouper, with lettuce, tomato, onion, chipotle aioli, on a toasted brioche roll, served with house cut bistro fries.
$13.50
Peanut-free. Shaved smoked ham and Genoa salami on a pressed hoagie roll with swiss cheese, shaved pickle, and passion fruit mustard, served with kettle chips.
$14.00
Peanut-free. Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-Parmesan bisque and petite mixed greens.
$12.00
Vegetarian, gluten-free. Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic, and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese.
$12.00
Peanut-free, vegetarian, dairy-free. Penne pasta tossed with sautéed spinach, sun-dried tomatoes, crimini mushrooms and garlic and olive oil topped grated Pecorino Romano cheese.
$15.00
Peanut-free, dairy-free. A trio of lightly blackened Florida mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by chef oscar's housemade pico de gallo.
$12.50
Half of a sandwich accompanied with balsamic greens; choice of: half Cuban sandwich, half turkey croissant or half Asian chicken wrap.
$16.00
$16.00
$5.00
$8.00
$9.00
$14.00
$15.00
Peanut-free. Crispy fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.
$14.50
Peanut-free, dairy-free, gluten-free. Tender marinated sterling silver top sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce.
$14.00
Peanut-free, dairy-free. Blue crab cake pan seared and served over caramelized plantains and finished with an avocado remoulade.
$9.00
Peanut-free, dairy-free, gluten-free. Tender strips of marinated chicken breast, grilled over an oak fire, and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce.
$18.00
Peanut-free, dairy-free. Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds, and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi.
$15.00
Peanut-free, dairy-free. Prince edward island mussels sautéed with shiitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini.
$17.00
Peanut-free. One jumbo diver scallop and three jumbo gulf shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino Parmesan cheese and our housemade garlic crostini.
$11.50
Vegetarian, dairy-free. Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce.
$22.00
Peanut-free. Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves, and crostini, served with three cheeses: smoked Gouda, st. Andre and drunken goat's cheese.
$16.00
$16.00
$5.00
$8.00
$9.00
$9.00
Peanut-free. Crock.
$5.00
$10.00
Peanut-free, vegetarian. Mixed baby field greens, Portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts, and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle.
$9.50
Peanut-free. Romaine lettuce tossed with our housemade caesar dressing and topped with Parmesan cheese and crispy croutons.
$6.00
Peanut-free, vegetarian, dairy-free. Mixed baby field greens, cucumbers, tomatoes, and red onion and a balsamic vinaigrette.
$13.00
Peanut-free. Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing.
$10.50
Peanut-free. Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans, and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette.
$26.50
Peanut-free, dairy-free. Pan seared, lightly blackened, Atlantic salmon served over lemon infused organic long grain brown rice, with haricot verts, topped with a sweet and sour green apple, kiwi and cucumber salsa.
$23.00
Peanut-free. Our world-famous bistro 41 meatloaf made with beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy.
$24.50
Peanut-free, gluten-free. Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli, and finished with a pineapple salsa.
$42.00
Peanut-free, gluten-free. Sterling silver premium choice cut 12 oz. bone in ribeye, served with garlic mashed potatoes, steamed broccoli, and topped with melted gorgonzola cheese, finished with chef oscar's chipotle glaze.
$34.00
Peanut-free. Pan seared black grouper, coated in fresh coconut flakes and then oven roasted. Served atop saffron infused rice and accompanied by steamed asparagus spears. Finished with a fire-roasted pineapple salsa.
$3.00
Peanut-free. Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze.
$38.00
Peanut-free. Pan-seared diver sea scallops served over a chorizo and herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce.
$41.00
Peanut-free, gluten-free. Oak grilled 8 oz. filet mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce.
$29.50
Peanut-free, gluten-free. Florida mahi, pan seared, then plated with creamy lobster and herb risotto, steamed broccoli crowns and chef oscar's lemon caper sauce with white wine and butter.
$34.50
Peanut-free, gluten-free. Ten-ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic, and Parmesan truffle fries, and steamed asparagus, finished with a drizzle of a reduction of aged balsamic vinegar.
$29.00
Peanut-free, dairy-free, gluten-free. Prince edward island mussels, gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in chef oscar's caper, tomato, olive, and onion paella sauce tossed with saffron rice.
$19.00
Peanut-free, vegetarian. A flavorful sautée of marinated tomatoes, fresh spinach, mushrooms, garlic, and pine nuts and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini.
$17.00
Penne pasta tossed with sautéed spinach, sun-dried tomatoes, crimini mushrooms and garlic and olive oil topped grated Pecorino Romano cheese.
$29.00
Peanut-free. Two jumbo diver scallop and three jumbo gulf shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino Parmesan cheese and our housemade garlic crostini.
$11.00
Vegetarian. Mixed greens, gorgonzola, red onion, oven dried tomato, walnuts, mushroom, balsamic, pesto.
$9.00
Peanut-free. Crock.
$10.00
Grilled romaine, housemade caesar dressing, Parmesan, crouton, anchovy.
$13.00
Peanut-free, gluten-free. Bacon, tomato, red onion, blue cheese, truffled ranch dressing.
$12.00
Caesar or bistro salad.
$5.00
$14.00
Peanut-free. Custom grind choice beef, brioche, lettuce, onion, tomato, bistro fries.
$13.00
Peanut-free. Ham, chorizo, bacon, swiss, onion.
$15.00
Two eggs, steak, peppers, potato, onion, adobo.
$14.00
Peanut-free. Smoked ham, salami, swiss, passion fruit mustard, kettle chips.
$16.00
Custom grind choice beef, fried egg, bacon, Gouda, sriracha aioli, arugula, bistro fries.
$12.00
Peanut-free. Sourdough, banana butter, clotted cream.
$11.00
Asparagus, tomato, feta.
$7.00
Cream cheese frosting.
$15.00
Peanut-free, dairy-free. Blackened mahi, flour tortilla, cilantro aioli, pico de gallo, lettuce.
$12.00
Spinach, shiitake, goat cheese.
$13.00
Cup of soup and Cuban or Asian chicken wrap.