Rating Overview
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Reviews (Total 0)
Working hours: From 10:00 AM to 06:30 AM
(Hours or availability may differ due to COVID-19)
Address: 1020 Post Rd - 06820
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$16.00
Vermont creamery goat cheese, cherry tomato, haricot vert, candied pistachios & Medjool dates.
$14.00
Radicchio, romaine, iceberg, shaved red onion, cucumber, heirloom tomato, red wine vinaigrette with crumbled gorgonzola.
$13.00
With miso and charred bacon.
$15.00
Breadcrumbs, mozzarella, parmesan cheese.
$18.00
Lemon garlic aioli, roasted tomato sauce.
$18.00
Frisee, candied bacon, mustard vinaigrette & cherry tomato- pepper sauce.
$16.00
Fresh Maine lobster, cavatappi pasta, gruyere, asiago, sharp cheddar, parmesan, heavy cream with toasted bread crumbs.
$15.00
Bruschetta with rosemary crostini.
$14.00
Uncured bacon, plum tomato, buttermilk dressing & point Reyes blue cheese.
$14.00
Manchego, pine nuts, tomato, Medjool dates, lemon preserve & EVOO.
$18.00
White wine, shallots, parsley, herb toasted baguette.
$28.00
Hand made pasta, fresh ricotta, pork and beef, bufala mozzarella and Locatelli Romano cheese with bechamel sauce.
$28.00
With browned sage butter.
$24.00
With fresh ricotta.
$26.00
Roasted tomato vodka sauce with shaved onions and Parmigiano-Reggiano.
$24.00
Mezzi rigatoni in a light tomato sauce with tiny meatballs.
$32.00
Carnaroli aborio rice, cherry tomatoes, asparagus & saffron.
$28.00
Pancetta, pecorino romano, egg yoke, EVOO with a poached egg.
$38.00
Plume de veau pounded veal chop, bufala mozzarella, cherry tomatoes with a side of rigatoni.
$19.00
Grass-fed beef stuffed with short ribs, bacon jam, cheddar & gruyere cheese served on a brioche bun, hand-cut fries.
$34.00
Garlic mashed potato, sautéed Brussel sprouts, uncured bacon.
$32.00
Crispy asparagus, grilled baby heirloom carrots and lemon white wine sauce.
$32.00
Capers, broccoli, asparagus with a lemon white wine sauce.
$27.00
Sautéed baby spinach and sweet potato puree.
$42.00
Baby rainbow carrots, roasted parmesan fingerling potato, mushroom ragout.
$36.00
Wild mushrooms, blistered peppers, caramelized onion, roasted potatoes.
$36.00
Fried zucchini sticks, roasted asparagus, sautéed cherry tomato, sauce Vierge.
$32.00
Shaved asparagus, wild arugula, citrus pinot gris sauce.
$13.00
Organic chicken, cranberries, grapes, with avocado and heirloom tomato on multi-grain bread.
$17.00
Heirloom tomato, romaine, red pepper aioli on a toasted brioche bun served with french fries.
$14.00
Panko fried chicken cutlet, romaine, heirloom tomato, uncured bacon, red pepper aioli on grilled Tuscan bread.
$22.00
Served warm with butter & lemon, pepper aioli on a toasted brioche bun & french fries.
$15.00
Choice of toast & a side mixed salad.
$19.00
Jumbo gulf shrimp, zucchini, peppers, asparagus, avocado with citrus vinaigrette.
$17.00
Shredded chicken, cucumber, tomato, radish, onion, zucchini & red beet hummus.
$22.00
Seared ahi tuna, egg, romaine, olives, green beans, potato, red onion, capers lemon EVOO dressing.
$9.50
Egg over easy, nitrate-free bacon, aged gruyere on a brioche bun.
$14.00
Fresh line caught ahi tuna, mayo, avocado with iceberg & tomato on multi-grain bread.
$13.00
Baby romaine, Reggiano parmesan, fresh croutons with our classic caesar dressing.
$16.00
Red and golden beets, tangerine, pistachios, string beans, cherry tomatoes, apples, fennel, dates, vt goat cheese with citrus vinaigrette.
$17.00
Iceberg, gruyere, egg, ham, bacon, chicken, beets, tomato, sriracha aioli dressing.
$18.00
Cheddar & gruyere with shoestring onions, romaine, heirloom tomato, on a brioche bun with fries.
$12.00
Grafton cheddar, gruyere, heirloom tomato on grilled Tuscan bread
$13.00
Kale, romaine hearts, arugula, tomato, watermelon radish, shaved gruyere & lemon EVOO dressing.
$13.00
Whole wheat tortilla, egg, spinach, pepper jack, avocado, Cholula.
$17.00
Heirloom tomato, avocado, iceberg, red pepper aioli on a brioche bun with french fries.
$15.00
Tuscan red rice, sweet potato, chickpea, quinoa, asparagus, red & yellow peppers, red pepper aioli on grilled naan bread.
$14.00
Quinoa, kale, zucchini, tomato, peppers with lemon EVOO dressing.
$14.00
Avocado, lettuce, bacon, heirloom tomato, sriracha aioli on multi grain bread.
$16.00
Wild smoked salmon, Hass avocado with cucumber & herbs over Tuscan bread.
$14.00
Our grilled ahi tuna melt with avocado, gruyere, on multi-grain bread.
$17.00
Grilled organic chicken breast, roasted peppers, arugula, balsamic vinaigrette on Tuscan bread.
$3.00
$12.50
$6.00
$6.00
$8.00
Tomato, cucumber, watermelon radish, lemon EVOO dressing.
$6.00
$6.00
$6.00
$9.50
Egg over easy, nitrate-free bacon, aged gruyere on a brioche bun.
$11.00
Acai, strawberries, blueberries, raspberries, banana, stonyfield yogurt, granola.
$14.00
Fresh line caught ahi tuna, mayo, avocado with iceberg & tomato on multi grain bread.
$13.00
Baby romaine, Reggiano parmesan, fresh croutons with our classic caesar dressing.
$14.00
Gruyere, ham, leeks & potatoes.
$14.00
Asparagus, broccoli, onion, Vermont goat cheese.
$14.00
Served with hash browns or a petite salad and choice of toast.
$14.00
Hass avocado and roasted tomato.
$15.00
Two sunny-side-up eggs, queso Blanco, salsa Picante Roja, fresh cilantro on a corn tortilla with red beans.
$16.00
Red and golden beets, tangerine, pistachios, string beans, cherry tomatoes, apples, fennel, dates, vt goat cheese with citrus vinaigrette.
$13.00
Served with strawberries, bananas & blueberries, fresh whipped cream, and Vermont maple syrup.
$13.00
Comes with Vermont maple syrup.
$17.00
Heirloom tomato, romaine, red pepper aioli on a toasted brioche bun served with french fries.
$22.00
Served warm with butter & lemon, pepper aioli on a toasted brioche bun & french fries.
$9.50
One poached egg, sliced Hass avocado, heirloom tomato over toasted multigrain.
$17.00
Iceberg, gruyere, egg, ham, bacon, chicken, beets, tomato, sriracha aioli dressing.
$11.00
Served with fresh fruit and Vermont maple syrup.
$18.00
Cheddar and gruyere melange, shoestring onions, romaine, heirloom tomato on a brioche bun with french fries.
$19.00
Jumbo gulf shrimp, zucchini, peppers, asparagus, avocado with citrus vinaigrette.
$17.00
Shredded chicken, cucumber, tomato, radish, onion, zucchini and red beet hummus.
$13.00
Kale, romaine hearts, arugula, tomato, watermelon radish, shaved gruyere & lemon evoo dressing.
$13.00
Whole wheat tortilla, egg, spinach, pepper jack, avocado, Cholula, egg white add an additional charge.
$14.00
Quinoa, kale, zucchini, tomato, peppers with lemon EVOO dressing.
$14.00
Avocado, lettuce, bacon, heirloom tomato, sriracha aioli on multi grain bread.
$17.00
Heirloom tomato, avocado, iceberg, red pepper aioli on a brioche bun with french fries.
$17.00
2 poached eggs, uncured bacon, on Tuscan bread & hollandaise sauce.
$11.00
Organic, cage-free local eggs, served with fresh fruit, hash browns, and toast.
$15.00
Tuscan red rice, sweet potato, chickpea, quinoa, asparagus, red and yellow peppers, red pepper aioli on grilled naan bread.
$6.00
$6.00
$12.50
$6.00
Ketchup or aioli.
$6.00
Red and yellow peppers & scallions.
$6.00
$8.00
Tomato, cucumber, watermelon radish, lemon EVOO dressing.
$6.00
$6.00
$6.00