Rating Overview
ubereats ()
Reviews (Total 0)
Working hours: From 11:00 AM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 11500 Webb Bridge Way - 30005
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$11.00
Pesto, fresh mozzarella, spinach, glazed tomato, and pomegranate syrup.
$11.00
Smoked pimento cheese, peppadews, pickled onion, cilantro, and pomegranate syrup.
$11.00
Mascarpone, fig, prosciutto, arugula, pickled onions, and balsamic syrup.
$12.00
Wild mushroom, spinach ricotta, cipollini onion, sundried tomato, smoked gouda, truffle oil, and goat cheese.
$12.00
BBQ sauce, roasted poblano, pico de gallo, smoked gouda, cilanto, and cotija cheese.
$6.00
$6.00
$5.00
$4.00
$5.00
Red sauce with mozzarella.
$11.00
Pesto, fresh mozzarella, spinach, glazed tomato, parmesan, and pomegranate reduction.
$11.00
Smoked white Cheddar pimento, peppadew peppers, pickled onions, cilantro, and pomegranate syrup.
$11.00
Mascarpone, fig, prosciutto, arugula, pickled onions, and balsamic reduction.
$21.00
Grilled, yukon gold potato, baby artichoke, haricot vert, baby carrots, sunchoke puree, and citrus buerre blanc.
$22.00
Grilled, spaghetti squash, baby carrot, asparagus, and citrus buerre blanc.
$24.00
Papas bravas, roasted red peppers, cipollini onions, and smoked paprika parsley chimichurri sauce.
$28.00
Asparagus parmesan risotto, sunchoke puree, and tomato corn relish.
$26.00
White marble farms, bleu cheese stone ground grits, collard greens, spinach chorizo, red wine demi, and peach poblano chutney.
$37.00
Eight ounces bistro tender, five ounces maine lobster tail, confit of fingerling potato, crispy brussels sprouts, red wine demi glace, and citrus buerre blanc.
$18.00
Little neck clams, lump crab, garlic, preserved lemon, white wine, semi dried tomato, and herbs.
$22.00
Cipollini onion, wild mushroom, balsamic glazed tomato, arugula, and marsala demi.
$20.00
Stone ground grits, green egg smoked free bird farms chicken, red pepper pico, bacon, and cilantro.
$14.00
Southeast family farms, 21 days dry aged, krussian sauce, bacon, caramelized onion, pickles, American cheese, lettuce, tomato, holeman and finch bun, and cut truffle fries.
$18.00
Vegetarian, mushroom broth, preserved lemon, arugula, crispy brussels sprouts, and parmesan.
$14.00
Chili glaze shrimp, udon noodle, Napa cabbage, edamame, shitake mushroom, orange segments, carrots, pickled onions, and orange ponzu vinaigrette.
$9.00
Organic mixed greens, strawberry, chevre, orange segments, spiced pecans, and champagne vanilla vinaigrette.
$18.00
Romaine, green leaf, black beans, corn, avocado, pickled onion, cotija, and meyer lemon vinaigrette.
$7.00
Organic mixed greens, currants, toasted walnuts, parmesan, and balsamic vinaigrette.
$14.00
Organic mixed greens, Asian pears, spiced pecans, bleu cheese, and honey Dijon vinaigrette.
$8.00
Organic spring mix, local peaches, candied pecans, bleu cheese, and honey dijon vinaigrette.
$16.00
Grilled Chilean salmon, Romaine, croutons, parmesan, marinated tomato, and truffle Caesar dressing.
$15.00
Grilled bistro tenderloin, organic mixed greens, black beans, corn, marinated tomato, avocado, cotija, pickled onion, and toasted cumin vinaigrette.
$9.00
Romaine, green leaf, skinless marinated tomatoes, parmesan, grit croutons, and white truffle caesar dressing.
$13.00
Spinach, preserved lemon, tarragon aioli, parmeson, and panko bread crumbs six.
$11.00
Buttermilk marinated, caper berries, and tarragon remoulade.
$13.00
Spanish chorizo, balsamic tomato, cilantro, shallot, garlic, white wine, and focaccia.
$14.00
Six oz lump crabmeat, sunchoke puree, and heirloom tomato corn relish.
$7.00
Bread and butter pickles, pickled okra, green goddess dipping sauce, and smoked tomato jam.
$8.00
Stuffed peppedew peppers, smoked pimento cheese, bacon, panko breadcrumbs, and bacon jam.
$11.00
White bean hummus, smoked pimento cheese, pickled vegetable giardiniera, and flatbread.
$12.00
Braised pork belly, brussels sprouts, sunchoke puree, apple poblano chutney, and red wine demi.
$5.00
$15.00
Sashimi grade ahi, grilled pineapple, soy, avocado mousse, sesame seed, and chips.
$10.00
Bacon, romaine lettuce, tomato, avocado, buttermilk dressing, and tomato cheese wrap.
$11.00
Fried chicken breast, buttermilk dressing, bleu cheese, garlic aoili, L and T, H and F, and rosemary ciabatta.
$12.00
Fried shrimp, romaine, green leaf, tomato, parmesan, Caesar dressing, and spinach wrap.
$11.00
Grilled chicken breast, cured bacon, guacamole, smoked gouda, caramelized onion, mango aioli, L and T, H and F, and rosemary ciabatta.
$12.00
Smoked brisket, kimchi, smoked gouda, krussian sauce, H and F, and marble rye.
$10.00
Stuffed with ricotta, spinach, parmesan, roasted red pepper, pesto, L and T, holeman, and finch rosemary ciabatta.
$11.00
Cumin seed crusted, pineapple mango chutney, L and T, garlic aioli, H and F, and rosemary ciabatta.
$12.00
Grilled Chilean salmon, guacamole, cured bacon, tomato, sweet chili mayonnaise, L and T, H and F, and tomato cheese focaccia.
$12.00
Bistro filet, caramelized onion, fig jelly, white Cheddar, balsamic tomatoes, arugula, garlic aioli, H and F, and rosemary ciabatta.
$12.00
Southeast family farms, 21 day dry aged, krussian sauce, bacon, caramelized onion, pickles, American cheese, lettuce, tomato, holeman and finch bun, and fresh cut fries.
$13.00
Ahi tuna, sesame soy, Romaine, cabbage, carrots, tomato, avocado mousse, sweet chili aioli, and spinach wrap.
$6.00
Bleu cheese, buttermilk dressing, bacon, chili oil, and chives.
$6.00
White bean, crudite, giardiniera, and toasted flatbread.
$7.00
Smoked, crudite, tomato jam, bacon, and toasted flatbread.
$8.00
Ahi tuna, preserved lemon, and toasted flatbread.
$10.00
Smoked chicken, chipotle, white cheddar, guacamole, green leaf lettuce, roasted pepper pico, and flour tortilla.
$11.00
Grilled mahi mahi, pickled jalapeño slaw, roasted pepper pico, lime aioli, cotija cheese, and flour tortilla.
$11.00
Slaw, pineapple, pico de gallo, sweet chili aioli, and flour tortilla.
$10.00
$6.00
$4.00
Hand cut, house seasoning, and krussian fry sauce.
$6.00
One liter.
$3.00
$5.00
$4.00
$3.00
$4.00
Chef's selection of seasonal fruit.
$5.00
Organic mixed greens, currants, walnut, parmesan, and balsamic vinaigrette.
$7.00
$3.00
$4.00
Sun dried tomato, mushroom, carrots, shallots, garlic, and white balsamic.
$6.00
$6.00
$4.00
Napa cabbage, carrot, red cabbage, and pickled jalapeno dressing.
$2.50
$5.00
$6.00
One liter.
$5.00
$4.00
$2.50
$6.00
Hand cut, house seasoning, truffle oil, parmesan, and krussian fry sauce.
$6.00
$2.50
$4.00
Sauteed seasonal vegetables, garlic, shallot, lemon, and herbs.
$6.00
$17.00
Roasted red pepper pico, white wine, balsamic tomato, cilantro, and cotija cheese.
$20.00
Six ounces tender, fries, bleu cheese, buttermilk dressing, chimichurri sauce, and a simple salad.