Rating Overview
trycaviar (0)
Reviews (Total 0)
Working hours: From 11:00 AM to 09:15 AM
(Hours or availability may differ due to COVID-19)
Address: 1814 Clement Street - 94121
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(0)
Menu
$14.00
White tuna, avocado, and topped with tuna and jalapeno.
$7.00
Crab meat, avocado topped with saesame and tobikio.
$14.00
Fresh salmon, thin sliced lemon, tobiko, and shiso leaf avocado.
$5.00
Japanese green beans.
$14.00
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
$4.00
Soybean paste broth with green onion and tofu.
$9.00
Shrimp tempura, avocado, cucumber, tobiko and sesame.
$6.00
Fresh salmon.
$8.00
Spicy tuna, avocado and cucumber.
$14.00
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
$14.00
Tuna, avocado, topped with tuna, mango, and tobiko.
$14.00
White tuna, avocado, and topped with tuna and jalapeno.
$10.00
Salmon, avocado, tobiko, and sesame.
$7.00
Crab meat, avocado topped with saesame and tobikio.
$14.00
Eel, cucumber, topped with avocado and sesame.
$14.00
Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.
$14.00
Fresh salmon, thin sliced lemon, tobiko, and shiso leaf avocado.
$14.00
Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.
$14.00
Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce.
$14.00
Shrimp tempura, crab meat, and topped with spicy tuna and avocado.
$14.00
Hamachi and scallion, topped with hamachi, scallion, and tobiko.
$14.00
White tuna, jalapeño, avocado, topped with spicy tuna, garlic ponzu, scallion and tobiko.
$15.00
Spicy tuna and avocado, topped with escolar and tobiko.
$14.00
Baked salmon, crab meat and avocado topped with mayonnaise, scallion and tobiko (about 10 mins).
$12.00
Salmon, avocado, and topped with salmon and tobiko.
$10.00
Green onion and Japan hamachi.
$9.00
Shrimp tempura, avocado, cucumber, tobiko and sesame.
$8.00
Salmon, cream cheese and avocado.
$14.00
Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.
$15.00
Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.
$14.00
Crab meat, avocado, and topped with 6 pcs of choice fish.
$9.00
Eel, avocado, topped with tobiko, and sesame.
$15.00
Salmon, avocado wrapped with soybean paper, topped with scallop, tobiko, and spicy mayonnaise.
$8.00
Japan mackerel with ginger.
$7.00
Salmon.
$20.00
Avocado and unagi, topped with uni and ikura.
$7.00
White tuna.
$14.00
Salmon, tai, shrimp, scallion, with tobiko, and scallion.
$13.00
Deep Fried, Spicy Tuna, Cream Cheese, Avocado.
$8.00
Spicy tuna, avocado and cucumber.
$10.00
Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.
$18.00
Soft shell crab, eel, garlic, avocado, cucumber, tobiko, and green onion.
$12.00
Deep fried California with spicy mayonnaise and unagi sauce, and tobiko.
$7.00
Tuna inside.
$10.00
Scallop with tobiko, and spicy mayonnaise.
$8.00
Shrimp tempura and del cucumber topped with sesame tobiko.
$15.00
Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.
$14.00
Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.
$14.00
Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace.
$28.00
Blue fin tuna, and fatty part of tuna over sushi rice.
$28.00
Fatty part of blue fin tuna and fresh salmon over sushi rice.
$28.00
Fatty part of blue fin tuna and hamachi over sushi rice.
$24.00
Assorted sashimi over sushi rice.
$24.00
Hamachi and fresh tuna over sushi rice.
$22.00
Fresh tuna and ikura over sushi rice.
$22.00
Fresh tuna and white tuna over sushi rice.
$18.00
Japanese mackerel over sushi rice.
$22.00
Salmon and yellow tail over sushi rice.
$22.00
Fresh salmon with tuna, over rice.
$20.00
Salmon and Japanese mackerel over sushi rice.
$20.00
Raw salmon over rice.
$22.00
Fresh Salmon and Ikura over Sushi Rice
$28.00
Raw salmon, and sea urchin over rice
$16.00
Grilled hamachi cheek collar.
$14.00
Fried shiso chip, with salmon, tuna, and scallop over fresh greens.
$8.00
Fried soft tofu with house made sauce, bonito flakes.
$14.00
Seared white tuna with daikon and tataki sauce.
$8.00
Boneless fried chicken.
$10.00
Seasoned deep fried chicken wing.
$10.00
Deep fried squid rings.
$12.00
Grilled Atlantic Salmon Collar.
$14.00
Yellow tail with sauce over daikon, shiso, and jalapeno.
$14.00
Grilled whole squid with sauce.
$8.00
Hokkaido scallop croquette with home made curry sauce.
$10.00
Fried Japanese oysters.
$8.00
Fried soft tofu with Korean kimchi.
$8.00
Grilled eggplant with home made sauce, bunt flakes.
$4.00
Onion rings with chili Thai sauce!
$9.00
Pan fried potstickers five pieces.
$14.00
Diced salmon and tuna with avocado and fresh greens with tartar sauce.
$18.00
Soft shell crab, tiger prawn, scallop, seasonal fish, and oyster.
$12.00
Shrimp and seasonal vegetables.
$8.00
Pan fried potstickers five pcs.
$10.00
Seasonal deep fried veggies
$18.00
(4 pcs) are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.
$18.00
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. Seasonal Time only!
$12.00
A Japanese amberjack.
$16.00
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
$12.00
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.
$12.00
Is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
$12.00
Salmon.
$22.00
8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$38.00
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$12.00
Escolar (shiro maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna', shiro maguro (also known as 'butterfish' and 'waloo') is sometimes confused with albacore white tuna.
$12.00
With its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$10.00
Octopus.
$38.00
Wagyu Sashimi - A5 Japan (4 PCS)
$13.00
Escolar
$9.00
Sweet shrimp.
$14.00
which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. Seasonal Time only!
$6.00
Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- that means that they are split open from the bottom and laid out flat.
$7.00
Yellowtail.
$10.00
Hotate are one of the more prized shellfish in Japanese cuisine. The best hotate have a firm texture and a sweet, almost creamy taste.
$6.00
Is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.
$8.00
Fresh Salmon with home made soy base.
$5.00
Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.
$7.00
Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere.
$7.00
Tuna.
$6.00
It is rich and has a strong flavor. Saba is usually cured for many hours with salt and vinegar before being served as sushi.
$6.00
Fresh salmon.
$7.00
Escolar (Shiro Maguro) has somewhat of a controversial reputation – and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',
$38.00
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
$28.00
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)
$8.00
with its mild, subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.
$6.00
Tako is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture.
$7.00
Tobiko (???) is the Japanese word for flying fish roe.
$10.00
Scallop with tobiko, and spicy mayonnaise.
$6.00
Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.
$14.00
Uni sushi has a light, sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi.
$24.00
Wagyu Nigiri - A5 Japan.
$7.00
Escolar.
$18.00
Grilled beef with rice.
$16.00
Grilled salmon, with rice.
$24.00
Assorted sashimi over sushi rice.
$12.00
Deep fried pork cutlet, curry sauce, and vegetables.
$18.00
Korean style fried rice with pickled napa cabbage and egg with pork.
$18.00
Grilled salmon, with rice.
$38.00
18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)
$28.00
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability).
$38.00
8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability)
$28.00
8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability)
$20.00
BBQ eel over rice
$18.00
Stir fried rice with BBQ eel
$14.00
Japanese cold rice noodles with tempura.
$16.00
Shrimp tempura, chicken, vegetables, and egg.
$12.00
Japanese cha shu, fried garlic , kikurage, and seaweed, spicy soup base.
$10.00
Japanese cha-shu, kikurage and seaweed, pork soup base.
$10.00
Corn, kikurage and seaweed, organic veg miso base.
$14.00
Japanese style stir fried thin egg noodles & BBQ pork and vegetable.
$14.00
Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable.
$14.00
Stir fried thick wheat noodles with Chicken and vegetables.
$14.00
Japanese style stir fried thin egg noodles & vegetable.
$14.00
Japanese style stir fried thin egg noodles and vegetable.
$14.00
Japanese style stir fried thin egg noodles with chicken and vegetable.
$10.00
12 pcs wings and homemade special hot sauce.
$5.00
Crispy French fries.
$10.00
12 pcs homemade seasoning salt and pepper wings.
$10.00
2 grilled beef burger and fries.
$4.00
Onion rings with chili Thai sauce!
$5.00
Sweet potato fries.
$14.00
Seared tuna served over greens with balsamic vinegar.
$5.00
Japanese green beans.
$3.00
$12.00
Grilled chicken with seasonal mix and house dressing.
$6.00
Seasonal greens with dressing.
$4.00
Soybean paste broth with green onion and tofu.
$6.00
Grilled rice ball with plum sauce or cooked salmon.
$3.00
Steam rice.
$5.00
Grilled rice ball with plum sauce or cooked salmon.
$14.00
Assorted fish over seasonal greens, wakame with ponzu sauce.
$5.00
Cucumber salad.
$5.00
Japanese seaweed salad.
$6.00
Small Sapporo. Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$10.00
Must be 21 to purchase.
$6.00
Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$3.50
Must be 21 to purchase.
$3.50
Must be 21 to purchase.
$3.50
Must be 21 to purchase.
$3.50
Must be 21 to purchase.
$3.50
Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$4.00
Must be 21 to purchase.
$10.00
Must be 21 to purchase.
$6.00
Lite Beer. Must be 21 to purchase.
$6.00
Import beer from Japan
$7.00
Kizakura beer - kura no kaori(330 ml) import from Kyoto, Japan. Must be 21 to purchase.
$7.00
Koshihikari echigo beer - import from Japan (300 ml) Must be 21 to purchase.
$12.00
Koshihikari echigo beer - import from Japan (500 ml). Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$4.00
Must be 21 to purchase.
$3.50
Must be 21 to purchase.
$4.00
Must be 21 to purchase.
$4.00
Must be 21 to purchase.
$6.00
Number 1 premium draft beer, import from okinawa beer, Japan. Must be 21 to purchase.
$10.00
Must be 21 to purchase.
$6.00
Must be 21 to purchase.
$5.00
Must be 21 to purchase.
$10.00
Large Sapporo.
$5.00
Must be 21 to purchase.
$1.00
$3.50
0% Alchol, import from Japan.
$3.50
0% alcohol Japanese Yuzu soda.
$2.50
Coca cola.
$2.50
Zero sugar soda.
$2.50
$2.50
Diet coca cola.
$2.50
$2.50
$2.50
Orange soda.
$2.50
$3.50
Oi Ocha is Japan #1 green Tea
$1.50
Key lime favor.
$1.50
Lemon favor.
$2.50
Orange soda.
$2.50
$2.50
$3.50
11.15 oz.
$3.50
$3.50
$3.50
Real fruit juice soda - Italian orange.
$3.50
Real fruit juice soda, import from Italy.
$3.50
Real fruit juice soda - lemon.
$6.00
Grill Salmon Skin, Cucumber and home made dressing.
$14.00
Seared tuna served over greens with balsamic vinegar.
$14.00
Assorted fish over seasonal greens, wakame with ponzu sauce.
$6.00
Spring mix with house dressing.
$5.00
Cucumber salad.
$5.00
Japanese seaweed salad.
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$6.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$10.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00
Use well pack paper to make sure the seaweed crispy when you received your order.
$8.00
Beef steak.
$8.00
Pork belly.
$6.00
Grill button mushroom.
$10.00
Scallop.
$8.00
Fried Japanese pork meat ball.
$7.00
Japanese sweet chilli.
$7.00
Chicken and green onion.
$6.00
$8.00
Tamago, avocado, oshinko, kanpyo, cucumber, and carrots.
$6.00
$6.00
$6.00
$6.00
$10.00
Burdock root, dry gourd, pickled radish, eggplant, and avocado.
$10.00
Sesaonal deep fried veggies.
$6.00
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional b
$45.00
The nose on this coarsely filtered unfiltered or “Nigori” sake is a loaded with minty, milky, yogurt and vanilla aromas. Say hello to a really cool sake. Why cool? It’s different, but more importantly is really tasty! Take a look at those chunks or flakes
$14.00
Mango Unfiltered Sake
$14.00
Sweet, Melon, Marshmallow & Cream. Must be 21 to purchase.
$14.00
Strawberry unfiltered Sake
$18.00
The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with ric
$45.00
Slightly Filtered, Subtle Fruit, Well Balanced acidity & Sweetness.
$5.00
We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.
$3.00
We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.
$25.00
Made in Japan, 8% All/Vol
$18.00
Smooth and light, it is not acidic. It would be perfect with sashimis, tartares, sushis or cheeses.
$6.00
Nama Sake, Unpasteurized. No.1 in Japan
$6.00
200ml. Can Size. Must be 21 to purchase.
$45.00
The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception. It is fleshy, smooth, rou
$14.00
-Peach, Persimmon, Freesia, Pear. Must be 21 to purchase.
$8.00
- Refresning, Fruity. Must be 21 to purchase.
$45.00
Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.
$45.00
- Crisp, Extra Dry, Sharp, Gentle & Soft. Must be 21 to purchase.
$95.00
Bingo! One of the best noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liquid style! This tremendous Ginjo is silky, plump and luscious. How can something be so watery-clean and luscious
$45.00
Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers, while leaving the deliciously smooth umami-rich character typical of Junmai grade sake intact. Serve chilled for best results.
$70.00
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish yo
$75.00
The brewers that dreamed up the famous Kubota sake lineup are proud to present Kubota “Junmai Daiginjo.” From the first scent of pear to the unmistakeable smoothness, this sake graces your taste buds with magnificent flavor. A harmonious balance is found
$70.00
Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.
$45.00
The nose on this Junmai is all steamed rice and earthy. Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep earthy richness. Drinks far drier than the SMV indicates and is filled with layers of rice and grains. A good
$45.00
-Complex, Balanced, Savory, White Mushroom, Cucumber & White Flowers. Must be 21 to purchase.
$45.00
Smooth and fruity with a light and refreshing finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dried pear and kiwi.
$85.00
Has a rich and pillowy body with pleasant acidity and depth of flavor. The Yamahai brewing method is used, doubling the skill and time required to brew, however when enjoyed warmed one can tell that this investment was well worth the effort.
$85.00
In order to maximize Yamagata's originally developed Dewasansan Sake Rice's true potential, Tatenokawa polished it down to 33% of the original grain size, opening the brew up to sweetness, umami, and acidity. Nose is ripe fruit, and the first sip is as so
$65.00
Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet, lighter style of sake to appeal to a wider audien
$9.00
Deep fried pork cutlet, curry sauce, and vegetables.