Blue Nile Cafe

Appetizers

$5.95

Beef Sambusa

A pastry filled with lean ground beef flavored with herbs and spices. With blue nile special sauce. (two).

$5.95

Bora Shorba

Gluten free. Creamed beef and vegetables in exotic spices. Non vegan.

$5.95

Duba Shorba

Vegan, gluten free. Butternut squash and red lentil soup seasoned with exotic spices. (soup).

$5.95

Veggie Sambusa

A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With blue nile special sauce. (two) non-vegan.

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Vegetarian/Vegan Entrees

$15.59

1. Gomen

Vegan, gluten free. Fresh collard greens cooked and seasoned with on ion, ginger, and garlic.

$16.83

2. Misir Watt

A stew made from red lentils cooked with sautéed onions and berbere, then flavored with ginger, garlic, and cardamom.

$15.59

3. Atikeltt

Vegan, gluten free. Cabbage mixed with chunks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.

$14.25

4. Yekik Watt

Vegan, gluten free. Seasoned yellow split peas slowly cooked with gin ger, turmeric and garlic.

$15.53

5. Fosolia

Vegan, gluten free. Fresh green beans and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of carda mom.

$16.83

6. Inguday Watt

Vegan, gluten free. Sliced button mushrooms and julienned onion sau téed and simmered in misir watt.

$14.25

7. Dinich Watt

Vegan, gluten free. Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.

$16.83

8. Shimbera Watt

Vegan, gluten free. Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and pow dered peas (shiro).

$14.25

9. Veggie Combination

Gluten free. Your choice of four vegetarian items for one person.

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Poultry

$16.83

10. Doro Watt

Gluten free. Tender skinless and boneless chicken marinated in lemon, sautéed in herbed butter and stewed in ber bere sauce flavored with a pinch of cardamom and nutmeg.

$18.15

11. Doro Tibs

Gluten free. Tender chicken breast cut into cubes sautéed to perfec tion with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot.

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Lamb

$22.05

15. Yebeg Tibs

Gluten free. Lean cubes of lamb sautéed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers fresh rosemary. Served mild, medium or hot.

$20.75

16. Yebeg Watt Alicha

Gluten free. Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter.

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Seafood

$23.35

17. Shrimp Tibbs

Gluten free. Tantalizing shrimp sautéed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and sim mered in medium spicy misir watt.

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Beef

$18.15

12. Yesiga Tibs

Strips of lean beef sautéed in kibbeh (seasoned but ter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.

$16.85

13. Minchet Abish

Gluten free. Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy (Ethiopian Chili).

$19.45

14. Kitffo

Gluten free. one hundred percent lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked.

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Combinations

$44.15

19. Sampler Platter (For Two)

A platter featuring items 1 through 8, 10, 13, 16.

$20.75

20. Meat Combo (For One)

A platter featuring items 1, 2, 3, 10, 13.

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Desserts

$4.50

Baclava

$4.50

Chocolate Cake

$4.95

Chocolate Cake

Gluten Free.

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House Specialties

$4.50

Cherry Bottom Mango

$4.95

Gingebel (Ginger Juice)

$4.50

Mango Juice

$2.95

Spiced Iced Tea

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Beverages

$2.50

Mineral Water

$1.95

Soda

Coke, diet coke, sprite, Dr. Pepper, Perrier.

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