Delivery cost: FREE
Collection & Delivery
Rating Overview
delivery (34)
Reviews (Total 34)
Working hours: From 02:45 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 13 Lincolnway - 46383
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(34)
Menu
$4.00
$23.00
Cast iron blackened fresh red snapper finished with with a char-grilled pineapple salsa.
$12.00
Handmade 8 oz. burger made with fresh ground beef, choice of American, pepperjack, bleu cheese, or mild cheddar served on brioche. Choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries.
$7.00
A house favorite. Made from homemade lobster stock and a light cream.
$9.00
Baby romaine lettuce, focaccia croutons and shredded parmesan cheese, drizzled with Chef's creamy caesar dressing. Available with grilled chicken and grilled shrimp for an additional charge.
$17.00
Tender chicken breast strips, dried cherries, apricots and spicy curry sauce served over basmati rice.
$27.00
Seafood stew with fresh mussels, Manilla clams, Gulf shrimp, crawfish, sea scallops and calamari. Served with in a fresh fennel-saffron and lobster broth.
$6.00
Changes daily.
$23.00
Old Bay boil, served with cocktail sauce. Full pound.
$23.00
Old Bay boil, served with cocktail sauce. Full pound.
$12.00
Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, blue cheese and red onion tossed in our house vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge.
$14.00
Cream cheese, scallions and imitation crab, tempura battered and drizzled with an Asian ginger sauce.
$28.00
Fresh lobster claw and knuckle meat, sweet peas, baby spinach and lemon parmesan cream sauce.
$16.00
Guinness beer battered North Atlantic cod served with fries, hush puppies and slaw.
$18.00
Four jumbo fried shrimp, 2 pieces of beer battered cod, bucket of fries, hushpuppy and creamy coleslaw.
$13.00
Lightly dusted and deep fried with house-made Thai chili sauce or traditional marinara sauce.
$13.00
Lightly dusted and deep fried with house-made Thai chili sauce or traditional marinara sauce.
$12.00
House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter.
$12.00
House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter.
$13.00
Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy glaze.
$9.00
Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge.
$27.00
Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides.
$25.00
Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides.
$4.00
$15.00
Tempura shrimp, cucumber and avocado topped with spicy tuna, jalapeno, firecracker sauce, samba and a spicy mayo.
$7.00
Fresh blend of 12 baby greens and chef-cut garnishes with your choice of our house-made dressings. Available with grilled chicken and grilled shrimp for an additional charge.
$18.00
A generous portion of large Gulf shrimp breaded in-house and fried. Served with shoestring french fries, slaw and hushpuppy, with our house made cocktail or Frank's Red Hot sauce for dipping.
$23.00
Fresh lobster claw and knuckle meat tossed in a rich 3-cheese cream sauce with a hint of Old Bay seasoning. Finished with cheesy bread crumbs.
$14.00
Seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions and firecracker glaze.
$17.00
Crispy pancetta and grilled chicken, sauteed red and yellow peppers and scallions tossed in a rich parmesan cream.
$18.00
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll. Come with choice of fries, coleslaw, tater tots, onion rings, or sweet potat
$24.00
Lightly dusted and flash fried, served with tartar sauce and drawn butter. Served with a choice of two sides.
$14.00
Baked oysters with smoked bacon, sauteed spinach, and garlic parmesan cream sauce.
$14.00
Baked oysters with smoked bacon, sauteed spinach, and garlic parmesan cream sauce.
$23.00
Fresh Faroe Island salmon baked with a brown sugar pecan butter.
$15.00
Fresh salmon and tuna, topped with avocado, scallions, wasabi tobiko caviar and eel sauce, drizzled with maple white sauce.
$11.00
Pork filled Asian dumplings pan fried and served with ponzu sauce.
$11.00
Pork filled Asian dumplings pan fried and served with ponzu sauce.
$16.00
Sauteed tender chicken breast with fresh herbs, roasted garlic and natural herb jus. Served with roasted red potatoes and choice of vegetables.
$13.00
$22.00
Sauteed sea scallops, Gulf shrimp, red and yellow peppers, garlic and crushed red pepper in a chili lime butter and tossed with red pepper fettuccine pasta.
$26.00
Our famous Blue Point oysters
$26.00
Our famous Blue Point oysters
$13.00
Lump crab meat, scallions and sweet bell peppers. Served with two sauces: wasabi mustard and sriracha aioli.
$13.00
Lump crab meat, scallions and sweet bell peppers. Served with two sauces: wasabi mustard and sriracha aioli.
$14.00
With a choice of garlic parmesan or cajun style sauce.
$14.00
With a choice of garlic parmesan or cajun style sauce.
$12.00
Fresh Norwegian salmon, scallions, sriracha, with a light tempura crunch.
$13.00
Ahi tuna, scallions, and sriracha, with a light tempura crunch.
$12.00
Tossed with grape tomatoes, basil, garlic, crushed red pepper and white wine broth. Served with grilled garlic toast.
$12.00
Tossed with grape tomatoes, basil, garlic, crushed red pepper and white wine broth. Served with grilled garlic toast.
$12.00
Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce.
$12.00
Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce.
$17.00
$18.00
Cold water lobster claw, cucumber, avocado, topped with ahi tuna, sriracha, wasabi aioli and crunchies.
$6.00
$9.00
Served with a warm jalapeno beer cheddar dipping sauce.
$9.00
Served with a warm jalapeno beer cheddar dipping sauce.
$10.00
Cucumber, avocado and juicy crab stick sprinkled with black and white sesame seeds.
$10.00
Cucumber, avocado and juicy crab stick sprinkled with black and white sesame seeds.
$14.00
Cream cheese, scallions and imitation crab, tempura battered and drizzled with an Asian ginger sauce.
$13.00
Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy glaze.
$15.00
Tempura shrimp, cucumber and avocado topped with spicy tuna, jalapeno, firecracker sauce, samba and a spicy mayo.
$14.00
Seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions and firecracker glaze.
$15.00
Fresh salmon and tuna, topped with avocado, scallions, wasabi tobiko caviar and eel sauce, drizzled with maple white sauce.
$13.00
$12.00
Fresh Norwegian salmon, scallions, sriracha, with a light tempura crunch.
$13.00
Ahi tuna, scallions, and sriracha, with a light tempura crunch.
$17.00
$18.00
Cold water lobster claw, cucumber, avocado, topped with ahi tuna, sriracha, wasabi aioli and crunchies.
$6.00
$10.00
Cucumber, avocado and juicy crab stick sprinkled with black and white sesame seeds.
$14.00
Cream cheese, scallions and imitation crab, tempura battered and drizzled with an Asian ginger sauce.
$13.00
Tempura shrimp, avocado, sriracha aioli, covered with crunchies and drizzled with sweet soy glaze.
$15.00
Tempura shrimp, cucumber and avocado topped with spicy tuna, jalapeno, firecracker sauce, samba and a spicy mayo.
$14.00
Seared teriyaki salmon, sriracha, topped with creamy avocado, diced ahi tuna, scallions and firecracker glaze.
$15.00
Fresh salmon and tuna, topped with avocado, scallions, wasabi tobiko caviar and eel sauce, drizzled with maple white sauce.
$18.00
Cold water lobster claw, cucumber, avocado, topped with ahi tuna, sriracha, wasabi aioli and crunchies.
$12.00
Fresh Norwegian salmon, scallions, sriracha, with a light tempura crunch.
$13.00
Ahi tuna, scallions, and sriracha, with a light tempura crunch.
$13.00
$17.00
$6.00
$7.00
A house favorite. Made from homemade lobster stock and a light cream.
$9.00
Baby romaine lettuce, focaccia croutons and shredded parmesan cheese, drizzled with Chef's creamy caesar dressing. Available with grilled chicken and grilled shrimp for an additional charge.
$6.00
Changes daily.
$12.00
Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, blue cheese and red onion tossed in our house vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge.
$9.00
Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette. Available with grilled chicken and grilled shrimp for an additional charge.
$7.00
Fresh blend of 12 baby greens and chef-cut garnishes with your choice of our house-made dressings. Available with grilled chicken and grilled shrimp for an additional charge.
$23.00
Cast iron blackened fresh red snapper finished with with a char-grilled pineapple salsa.
$27.00
Seafood stew with fresh mussels, Manilla clams, Gulf shrimp, crawfish, sea scallops and calamari. Served with in a fresh fennel-saffron and lobster broth.
$16.00
Guinness beer battered North Atlantic cod served with fries, hush puppies and slaw.
$18.00
Four jumbo fried shrimp, 2 pieces of beer battered cod, bucket of fries, hushpuppy and creamy coleslaw.
$18.00
A generous portion of large Gulf shrimp breaded in-house and fried. Served with shoestring french fries, slaw and hushpuppy, with our house made cocktail or Frank's Red Hot sauce for dipping.
$24.00
Lightly dusted and flash fried, served with tartar sauce and drawn butter. Served with a choice of two sides.
$23.00
Fresh Faroe Island salmon baked with a brown sugar pecan butter.
$27.00
Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides.
$25.00
Seasoned and grilled to your liking, brushed with garlic butter. Served with two sides.
$17.00
Tender chicken breast strips, dried cherries, apricots and spicy curry sauce served over basmati rice.
$16.00
Sauteed tender chicken breast with fresh herbs, roasted garlic and natural herb jus. Served with roasted red potatoes and choice of vegetables.
$28.00
Fresh lobster claw and knuckle meat, sweet peas, baby spinach and lemon parmesan cream sauce.
$23.00
Fresh lobster claw and knuckle meat tossed in a rich 3-cheese cream sauce with a hint of Old Bay seasoning. Finished with cheesy bread crumbs.
$17.00
Crispy pancetta and grilled chicken, sauteed red and yellow peppers and scallions tossed in a rich parmesan cream.
$22.00
Sauteed sea scallops, Gulf shrimp, red and yellow peppers, garlic and crushed red pepper in a chili lime butter and tossed with red pepper fettuccine pasta.
$12.00
Handmade 8 oz. burger made with fresh ground beef, choice of American, pepperjack, bleu cheese, or mild cheddar served on brioche. Choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries.
$18.00
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll. Come with choice of fries, coleslaw, tater tots, onion rings, or sweet potat
$4.00
$4.00