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Rating Overview
ubereats (45)
Reviews (Total 45)
Working hours: From 05:30 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 2250 Gathering Park Cir - 27519
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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Order Description
Order (1 Website Available)
(45)
Menu
$12.99
Chicken Boneless Biryani. Served with choice of Appetizers.
$12.99
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews. Served with choice of Indian Chinese.
$18.98
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. Served with Samosa.
$14.99
Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy. Served with choice of Indian Chinese.
$8.99
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli, and spices. Served with choice of Appetizers.
$11.99
Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.
$10.99
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chilies, cilantro, and curry leaves.
$13.99
Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers.
$5.99
Slit green chili's and pea batter fried and topped with onions.
$5.99
Two pieces. Idli is a savory cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
$5.99
Two pieces. Medu vada ("soft vada") is an Indian fritter made from vigna mungo (black lentil or urad dal).
$5.99
Mixed pakora or pakoda are quick deep fried snacks made with chickpea flour besan and any vegetable.
$12.99
Yogurt and spice marinated Indian cottage cheese and veggies are grilled in the oven or on the stove top.
$5.99
Punugulu is a deep fried snack made with rice and urad dal batter and other spices.
$12.99
Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, and spices and then grilled in the oven.
$5.99
Two pieces. A wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chili or fruits.
$6.99
A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda, or boiled peas, veggies, beaten curd and sev.
$12.99
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
$12.99
$11.99
Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy.
$11.99
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.
$14.99
Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy.
$3.99
Perfectly cooked rice grains.
$10.99
Veg biryani is a delicious and aromatic preparation of rice, vegetables, and spices cooked in a traditional Hyderabadi dum biryani style.
$3.99
Two pieces. It is a decadent and delicious milk doughnut soaked in rose syrup.
$4.99
Two pieces. Ras malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
$11.99
A favorite of South Indian has chicken on the bone cooked in traditional tomato and onion gravy.
$11.99
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
$12.99
The boneless chicken dish is a part of very famous Chettinad cuisine of Tamilnadu, spiced up with a blend of spices and herbs.
$12.99
A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
$12.99
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.
$12.99
Chicken korma is a traditional Mughlai dish which is made of curd, nut and seed paste and milk.
$12.99
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
$10.99
Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.
$13.99
The succulent cut of a goat on the bone cooked in the traditional way in rich curry sauce.
$13.99
Boneless lamb slow cooked with yogurt and traditional Indian warm spices.
$13.99
Goat cooked in a tangy sharp sauce with vinegar, potato, and coconut.
$12.99
Gongura chicken is a tangy curry where chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.
$13.99
Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
$12.99
Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.
$11.99
Chicken and spinach cooked together with onion, garlic, and tomatoes.
$13.99
This simple recipe combines delicate greens with mild goat cheese.
$11.99
Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.
$11.99
Baingan bharta-roasted mashed aubergines cooked with onions, tomatoes, green chilies, and ginger.
$10.99
Bhendi fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.
$9.99
This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.
$12.99
Large fluffy bread made with refined flour and served with chickpeas.
$10.99
Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
$9.99
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices herbs.
$11.99
Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste.
$11.99
Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curry.
$11.99
Potato croquettes stu?ed with cashew nuts, plump raisins, and cottage cheese. Served with cashew nuts, raisin, and onion gravy.
$10.99
Fresh cheese in a creamy spinach sauce.
$11.99
Cottage cheese cubes served in a tangy tomato, unsalted butter, onions, and cream sauce.
$11.99
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes, and spices.
$10.99
It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala.
$10.99
Aromatic and spiced curry made with mix vegetables.
$10.99
Vegetables simmered in ground spices with ginger and garlic (a dish from Southern India).
$7.99
$9.99
Slightly thicker, pancake type variation of dosa topped with shredded cheese.
$8.99
Crepe layered with thin spread gongura (sorrel) leaves smooth paste. Served with chutney and sambar applied.
$8.99
A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli, and spices
$9.99
While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it. Served with hot sambhar and fresh coconut chutney.
$8.99
Slightly thicker, pancake type variation of dosa topped with onions and chillis.
$6.99
Onion dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste.
$5.99
Thin crepe made of rice and lentils. Served with chutneys and sambar.
$10.99
Crunchy veggies and peppy sauce is the highlight of this delicious butter-cooked dosa, which is a hot favorite sold by Mumbai's street food vendors.
$8.99
South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.
$10.99
Baby corn cooked with manchurian sauce.
$4.99
Mildly flavored soup with diced chicken and corn.
$11.99
Rice is stir-fried with chicken strips, veggies, and sauces in high flame for that extra taste.
$11.99
Chicken majestic is a dry chicken dish marinated with Indian spices, onions, and capsicum.
$10.99
Chicken cooked in manchurian sauce.
$11.99
Chicken noodles is simply an amazing Chinese recipe made with chicken, noodles, and vegetables.
$10.99
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
$11.99
Cottage cheese cubes cooked with spices in chili sauce.
$11.99
The fiery sauce clings to the succulent shrimp.
$10.99
A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer.
$10.99
Egg fried rice is a fried rice recipe made using scrambled eggs and rice.
$10.99
Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients.
$10.99
Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
$10.99
Cauliflower battered and cooked with spices in manchurian sauce.
$10.99
Peppery and nutty with a kick, this curry demonstrates the different levels of flavor that pepper can bring to a dish.
$9.99
Vegetable fried rice is a very tasty recipe from the Indo Chinese cuisine.
$10.99
Veg dumplings sauteed in a delicious manchurian sauce.
$9.99
Veg soft noodles is a very famous Indo-Chinese dish cooked with flavors of soya sauce and vinegar and vegetables.
$6.99
Crispy and flaky roll filled with shredded sauteed mixed vegetables.
$2.99
Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.
$3.99
Deep fried fluffy whole wheat bread.
$1.99
Butter naan, a butter flavored flatbread made in the tandoor.
$2.99
Garlic naan is a rich indian bread, with the exciting flavour of garlic and green chillies.
$2.99
Two pieces. This deliciously layered paratha with a crisp golden crust from the Malabar coast of India is typically served with curries, yogurt or pickle.
$1.99
Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour.
$1.99
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.
$1.99
Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour.