Delivery cost: FREE
Collection & Delivery
Rating Overview
grubhub (147)
Reviews (Total 147)
Working hours: From 12:00 PM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 393 S Milwaukee Ave - 60090
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(147)
Menu
$5.00
A rich, thick and creamy, savory soup loaded with choice clams, and chunks of potatoes and celery. A Crabhouse favorite!
$5.00
Our take on a Louisiana staple, this soup is chock full of fresh seafood and big on flavor!
$14.00
Premium lump crab meat, crunchy cucumbers and creamy avocado.
$9.00
Wild-caught shrimp tempura, crisp cucumbers, crunchy tempura pieces, unagi sauce topped with slices of avocado.
$13.00
South African lobster tail meat, creamy avocado, crunchy cucumbers, unagi sauce and tempura pieces.
$7.00
Wild-caught shrimp tempura, crunchy cucumber, creamy avocado topped with unagi sauce.
$9.00
Finely minced Hawaiian Ahi Tuna with spicy mayo, creamy avocado and light tempura pieces.
$22.00
Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.
$22.00
Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.
$10.00
Sweet and tender prince Edward Island Mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering garlic tomato white wine sauce!
$9.00
Plump chicken tenders tempura battered and deep fried. Served with BBQ sauce. Our marinade contains oyster sauce.
$17.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crab meat stir-fried with tender cellophane noodles, bacon, onion and egg, drizzled with oyster sauce.
$6.00
Tender soybeans in the pod, sauteed with a light garlic oil.
$8.00
2 Chinese-style egg rolls filled with premium, fresh lump crab meat, wild caught shrimp, pork, chicken and finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce and spicy Chinese mustard. This item does contain
$26.00
A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.
$15.00
Also known as dayboat scallops, these underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East coast and s
$12.00
Firm, fresh and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Choose either or classic fried preparation or if you like a little heat, try our Salt & Pepper style: calamari is lightly breaded and flash fried then tossed in fresh jal
$16.00
Fresh, firm jumbo shrimp out of the shell, served chilled with sliced cantaloupe, lemon and our tangy, homemade cocktail sauce.
$30.00
Bite size pieces of our number one selling dish, Alaskan king crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter.
$31.00
Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed in our savory garlic sauce or chilled with our citrus crab sauce to dip!
$15.00
Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor.
$14.00
A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blen
$10.00
Wild-caught medium shrimp prepared a variety of different ways!
$14.00
Fresh blue point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.
$14.00
Plump and deliciously sweet fresh North Atlantic scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.
$5.00
A mix of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hardboiled eggs and green peppers.
$120.00
Surf: Four 3 ½ oz. sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side. Turf: The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either slice
$148.00
Surf: Straight from the pristine waters of Alaska’s Bering sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with draw
$62.00
Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 6 oz. center cut, wet-aged filet Mignon.
$49.00
Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.
$66.00
Surf: Straight from the pristine waters of Alaska’s Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.
$37.00
Surf: Our wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Turf: 6 oz. center cut, wet-aged filet Mignon.
$57.00
Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.
$74.00
Surf: Straight from the pristine waters of Alaska’s Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz center cut, wet-aged filet Mignon.
$43.00
Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz. USDA Prime New York strip steak.
$37.00
Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged New York strip steak.
$55.00
Surf: Straight from the pristine waters of Alaska’s bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.
$25.00
Our 8oz. Prime NY Strip Steak served with Panko fried medium shrimp.
$130.00
Surf: Fresh from the cold waters off the coast of Maine, our Dinner for Two comes with 2 - 1 ¼ lb. whole lobsters prepared steamed, broiled, or Cantonese style. Turf: The godfather of steaks is 32 oz. of pure Black Angus beef, charbroiled to your desir
$52.00
Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$31.00
Juicy and tender, wet-aged New York Strip steak charbroiled to perfection! Served with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce.
$67.00
The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!
$27.00
Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$35.00
Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$20.00
Straight from the renowned Gearhart ranch in Fort Davis, Texas, our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local highland Baking to crea
$22.00
2 juicy and tender all-natural 8 oz. pork chop with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.
$18.00
A delicious Chinese-style dish of tender pieces of sliced filet Mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. Bob recommends trying it with our steamed jasmine white rice!
$44.00
Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.
$54.00
Super meaty and easy-to-eat tips of our famous jumbo Alaskan King Crab legs served steamed in our savory garlic sauce, steamed with a side of drawn butter or chilled with our Citrus Crab sauce to dip!
$47.00
Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed on a bed of rich and creamy house-made fettuccine Alfredo.
$40.00
All the tastiness of our beloved Alaskan King Crab with none of the work! Choose from a variety of different preperations.
$40.00
Delicious pieces of Alaskan King crabmeat wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg.
$20.00
Our house-made Alaskan king crab meat salad served on a toasted roll.
$27.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.
$49.00
A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.
$32.00
Delicious Alaskan king crab meat in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.
$78.00
Straight from the pristine waters of Alaska’s Bering sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butt
$30.00
Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style.
$32.00
Tender lobster meat prepared one of delicious six ways!
$20.00
A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.
$37.00
Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.
$25.00
6 wild-caught, jumbo shrimp – choose from golden fried, Cantonese or scampi. Scampi preparation: Shrimp are in the shell.
$19.00
Wild caught medium shrimp prepared your way!
$19.00
Delicious wild caught medium shrimp, wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg
$19.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Wild-caught medium stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce and topped with fresh cilantro
$30.00
These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East Coast and sauteed in our savory lemon butte
$20.00
Fish, scallops, shrimp and oysters hand-dipped in egg and buttermilk, then lightly coated with panko breadcrumbs and deep fried to golden brown perfection. Served with tartar and cocktail sauce.
$20.00
Plump, meaty, fresh Blue Point oysters lightly battered and deep-fried to a golden brown.
$40.00
Delicious pieces of Alaskan King Crabmeat over a bed of al-dente pasta with rich and creamy house-made fettuccine alfredo.
$40.00
Delicious pieces of Alaskan King Crabmeat over a bed of al-dente pasta with rich and creamy house-made fettuccine alfredo.
$20.00
Sweet and tender Prince Edward Island Mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering tomato garlic white wine sauce!
$18.00
All natural, free range chicken breasts served on a bed of al dente pasta with your choice of garlic or creamy Alfredo sauce.
$15.00
All natural, free range (all white meat) chicken, Choose from black bean, lo mein or vermicelli preparation styles.
$15.00
All natural, free range (all white meat) chicken, Choose from black bean, lo mein or vermicelli preparation styles.
$24.00
An East coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine no
$22.00
A tasty combination of shrimp, scallops, calamari, little neck clams, blue crab claws and Prince Edward Island black mussels. Served on a bed of al dente pasta with your choice of our classic garlic or our tomato garlic white wine sauce.
$22.00
Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh vegetables served with your choice of steamed Jasmine rice or crispy Cantonese noodles.
$19.00
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy Alfredo sauce.
$30.00
5 jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with
$16.00
Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce- please
$30.00
Hawaii. Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra-lean protein and high in flavor!
$20.00
This flaky textured, mild white fish can be prepared chargrilled or blackened with zesty Cajun spices.
$29.00
Alaska. From the deep pacific waters, this flaky and mild, white-flesh fish is flown in fresh from Alaska!
$33.00
Arguably the richest tasting fish, our wild Alaskan king salmon is full of omega 3’s!
$25.00
This flaky textured, mild white fish is stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich house-made hollandaise sauce.
$29.00
Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.
$0.35
Our famous garlic rolls are freshly made in our bakery every day! We use a proprietary blend of garlic infused extra virgin olive oil and corn oil (no butter), along with fresh garlic chunks, parsley and oregano.
$3.00
Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg.
$10.00
Al dente pasta with your choice of Alfredo or garlic sauce.
$6.00
Fresh leaf spinach sauteed with fresh garlic and oil. Allergy alert: contains a small amount of oyster sauce.
$8.00
Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt.
$62.00
Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 6 oz. center cut, wet-aged filet Mignon.
$49.00
Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.
$66.00
Surf: Straight from the pristine waters of Alaska’s Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.
$37.00
Surf: Our wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Turf: 6 oz. center cut, wet-aged filet Mignon.
$57.00
Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.
$74.00
Surf: Straight from the pristine waters of Alaska’s Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz center cut, wet-aged filet Mignon.
$43.00
Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz. USDA Prime New York strip steak.
$37.00
Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged New York strip steak.
$55.00
Surf: Straight from the pristine waters of Alaska’s bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.
$25.00
Our 8oz. Prime NY Strip Steak served with Panko fried medium shrimp.
$52.00
Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$31.00
Juicy and tender, wet-aged New York Strip steak charbroiled to perfection! Served with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce.
$67.00
The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!
$27.00
Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$14.00
6 ounces of tenderloin served with pasta Alfredo.
$35.00
Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.
$15.00
8 oz. USDA Prime wet-aged New York strip steak.
$12.00
Juicy and tender all-natural 8 oz. pork chop with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.
$13.00
A delicious Chinese-style dish of tender pieces of sliced filet Mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. Bob recommends trying it with our steamed jasmine white rice!
$22.00
Tender morsels of our South African lobster meat -done your way!
$37.00
Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.
$30.00
Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style.
$54.00
Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed in our savory garlic sauce or chilled with our citrus crab sauce to dip!
$28.00
All the tastiness of our beloved Alaskan king crab with none of the work!
$28.00
Delicious pieces of Alaskan King crabmeat wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg.
$19.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, and egg, drizzled with oyster sauce.
$28.00
A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.
$78.00
Straight from the pristine waters of Alaska’s Bering Sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butt
$16.00
4 wild-caught, jumbo shrimp – choose from golden fried, Cantonese or scampi. Scampi preparation: Shrimp are in the shell.
$12.00
Wild-caught medium shrimp prepared your way!
$12.00
Delicious wild caught medium shrimp, wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg
$12.00
This is a Bob Chinn’s original dish- a truly unique combination of flavors! Wild-caught medium stir fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce and topped with fresh cilantro
$17.00
Also known as dayboat scallops, these underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East coast and s
$15.00
Fish, scallops, shrimp and oysters hand-dipped in egg and buttermilk, then lightly coated with panko breadcrumbs and deep fried to golden brown perfection. Served with tartar and cocktail sauce.
$15.00
Plump, meaty, fresh Blue Point oysters lightly battered and deep-fried to a golden brown.
$20.00
Our house-made Alaskan king crab meat salad served on a toasted roll.
$11.00
All natural, free range chicken breast on an egg bun from local favorite, Highland Baking Company
$11.00
Asian Basa offered Chargrilled, blackened, or tempura on a bun.
$20.00
Straight from the renowned Gearhart ranch in Fort Davis, Texas, our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local highland Baking to crea
$20.00
A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.
$15.00
Our delicious crab cake on a freshly baked bun, accompanied by lettuce, tomato and a pickle. Our crabcakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat and a savory blend of spices- we keep our full-flavored
$13.00
Tender filet steak sandwich.
$35.00
Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed on a bed of rich and creamy house-made fettuccine Alfredo.
$20.00
Sweet and tender Prince Edward Island Mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering tomato garlic white wine sauce.
$13.00
All natural, free range chicken breasts served on a bed of al dente pasta with your choice of garlic or our housemade creamy Alfredo sauce.
$15.00
An east coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. 1 crabcake served alongside of fettuccine noodl
$15.00
A tasty combination of shrimp, little neck clams, blue crab claws, and Prince Edward Island black mussels. Served on a bed of al dente pasta with your choice of our traditional signature garlic sauce, tomato garlic white wine sauce, or garlic white wine.
$15.00
Scallops, shrimp, and calamari wok-tossed in a savory Chinese style gravy and fresh vegetables, served with your choice of Jasmine rice or crispy Cantonese noodles.
$12.00
Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or our housemade creamy Alfredo sauce.
$18.00
3 jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order Alfredo sauce with
$11.00
Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. ***Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce- please
$19.00
Hawaii. Also known as bigeye tuna, our sashimi-grade ahi is flown in fresh from hawaii. Ahi is rich in extra-lean protein and high in flavor!
$11.00
This flaky textured, mild white fish can be prepared chargrilled, blackened with zesty Cajun spices or try it Bob’s Version: steamed with soy sauce, crushed Chinese black beans and olives, topped with scallions, fresh ginger and cilantro.
$20.00
Alaska. From the deep pacific waters, this flaky and mild, white-flesh fish is flown in fresh from Alaska!
$22.00
Arguably the richest tasting fish, our wild Alaskan king salmon is full of omega 3’s!
$17.00
This flaky textured, mild white fish is stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich house-made hollandaise sauce.
$19.00
Fresh from the tropical waters off the coast of Hawaii, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.
$0.35
Our famous garlic rolls are freshly made in our bakery every day! We use a proprietary blend of garlic infused extra virgin olive oil and corn oil (no butter), along with fresh garlic chunks, parsley and oregano.
$3.00
Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg.
$2.00
$10.00
Al dente pasta with your choice of our house-made Alfredo, our signature garlic sauce or butter.
$6.00
Fresh leaf spinach sauteed with fresh garlic and oil. Allergy alert: contains a small amount of oyster sauce.
$8.00
Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt.
$13.00
Sliced with choice of side.
$11.00
Asian Basa served Chargrilled or Tempura.
$7.00
Housemade individual.
$7.00
Tempura battered served with choice of side.
$8.00
Panko breaded medium shrimp with choice of side.
$7.00
Tender juicy burger with choice of side.
$16.00
3 1/2 oz South African Lobster Tail with choice of side.
$6.00
Small pasta with choice of Garlic, Alfredo or Butter sauce.
$3.75
Nothing says fall quite like the comforting taste of homemade pumpkin pie! Each bite feels like a warm hug of cinnamon, cloves and nutmeg with a hint of freshly grated ginger. Baked daily in-house, enjoy a slice topped with our REAL whipped cream! Availab
$3.75
Light white cake with fresh whipped cream and sprinkled coconut flakes.
$4.25
Naturally sweetened by organic Agave with a lower glycemic index than sugar.
$3.75
A creamy and tangy frozen lime favorite on a traditional graham cracker crust, topped with our homemade whipped cream.
$3.75
Light white cake layered and smothered with haupia pudding.
$11.00
Named "The Best Pie in America" by The Food Network, A treat of juicy sweet-tart apples layered with a crispy crust and topped with caramel.
$14.95
We love crabs- and a good laugh! This yellow shirt has been our staple t for almost 30 years. Support your favorite local restaurant while making the ultimate fashion statement! Super soft, 100% cotton, unisex sizing
$70.00
Our signature drink is now available for delivery - this is 2 gallons of our 100% real, fresh fruit juice blend, a 1.75L bottle of Myer's Dark Rum, 6 souvenir cups, a funnel and step-by-step instructions on how to mix for an authentic Bob Chinn's World Fa
$6.00
A few of our favorite "tiny bubbles" (Splits of Prosecco) are now available for delivery! Must be 21 to purchase.
$15.00
Our house wine by the bottle is now available for delivery! Must be 21 to purchase.
$12.00
A creamy soup full of rich flavor and chunks of premium red Alaskan King Crab meat. Served with our signature garlic roll- a perfect warm up for those chilly fall days!
$13.00
Thin, toasted slices of our homemade bread dressed with our garlic-infused extra virgin olive oil, smashed California avocado, premium red Alaskan King Crab meat topped with red Hawaiian sea salt and fresh lemon.
$12.00
Crispy wontons filled with fresh julienned vegetables and pieces of premium red Alaskan King Crab meat, accompanied by a sesame-soy-ginger dipping sauce. **Allergy Alert: this dish contains sesame & peanut oil.
$22.00
Premium red Alaskan King Crab meat, diced California avocados, slivered red chilis & Monterey Jack cheese layered onto wood-oven baked, artisan flatbread.
$40.00
Panko battered premium red Alaskan King Crab pieces flash-fried and hand tossed in an aromatic garlic-habanero oil, served alongside 2 perfectly broiled, hand trimmed, center-cut 3 oz filets. *Entree portion*
$30.00
Meaty pieces of premium red Alaskan King Crab and imported Italian arborio rice, low-boiled in our scratch fish and chicken stock, finished with grated Parmigiano-Reggiano & fresh lemon zest. *Entree portion*
$16.00
Large white mushroom caps stuffed with a savory blend of fresh garlic, cream cheese, premium red Alaskan King Crab meat, flat-leaf Italian parsley, Parmigiano-Reggiano- topped and baked with panko crumbs.
$24.00
Savory flavors of Old Bay, Dijon mustard, white wine and shredded premium red Alaskan King Crab meat baked beneath a light blanket of panko crumbs & grated Parmigiano-Reggiano, finished with fresh lemon juice and served with house-made garlic crostini.