Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (106)
Reviews (Total 106)
Working hours: From 12:00 PM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 8505 Walton Boulevard - 75063
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(106)
Menu
$5.00
Boiled vegetables cooked in creamy broth served in bread bowl.
$5.00
Boiled broccoli paste and almond paste made with light flavours in soupy consistency.
$5.00
Boiled vegetables cooked in creamy broth served in bread bowl.
$5.00
A tangy and spicy soup made with Chinese broth.
$5.00
Indo _ Chinese soup, tangy and spicy in taste served with crispy noodles.
$5.00
Lentil broth cooked with special curry powder and served with boiled rice.
$5.00
Creamy roasted pumpkin broth boiled with nuts.
$5.00
Veg clear broth infused with creamy corn kernals and hand cut chopped veggies, served with soya and chilli sauce on the side.
$5.00
Tomato soup made with fresh tomato puree and served with mixed fresh herbs.
$5.00
A bean based soup cooked with tomato broth and served with crushed tortilla.
$7.00
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$12.00
Barbequed potato stuffed with minced vegetables and paneer.
$18.00
A combination of paneer tikka, paneer pahadi and hara bhara kebab.
$10.00
Deep fried crispy baby corn tossed in Indo Chinese sauce.
$10.00
An exquisite kebab of yogurt cheese, blended with herbs and spices.
$10.00
Deep fried balls of dal and rice served with achari mayo and green chutney.
$10.00
Fried cauliflower tossed in manchurian sauce.
$12.00
Paneer tossed in Chinese style along with hand cut veggies and pesto and chilli sauce.
$12.00
Delicious kebabs with spinach, green peas, cottage cheese spiced with herbs and pan grilled.
$13.00
Pieces of soft paneer delicately marinated with green masala of spinach, coriander and mint, and grilled in tandoor.
$10.00
Hand cut potatoes cooked in Chinese tangy sauce and topped with toasted sesame seeds and green onions.
$13.00
Paneer marinated with cream, cheese, green chilles and tandoori masala and grilled in tandoor.
$11.00
Crispy fried mushroom cooked and tossed with mayonnaise and special chilly sauce.
$11.00
Cottage cheese cubes fried and tossed along with tempering of mustard seeds curry leaves and mixed with yogurt and Chinese sauce.
$13.00
Paneer marinated in chef's secret masala and grilled in tandoor.
$11.00
Cottage cheese cubes tossed in special Chinese soya sauce.
$13.00
It is said that paneer was born in Multan. Here, the paneer is infused with herbs and spices wrapped in multi flour batter and cooked in tandoor until golden.
$11.00
Crispy fried assorted veggies tossed in dry Chinese sauce and topped with salt and pepper.
$12.00
Everyone's favourite, manchurian tossed in our special sauce.
$11.00
Minced vegetable balls tossed along with cut veggies in thick Chinese sauce and topped with spring onions.
$6.00
Wonton sheets filled with classic Chinese noodles and deep fried served with Schezwan chutney.
$14.00
Fresh Tilapia, dipped in an ajwain flavoured gram flour batter and deep fried in kadhai.
$25.00
Mix of kebabs, chicken tikka, tandoori chicken, chicken pahari and tangadi.
$11.00
Boneless chicken tempered with mustard seeds, whole red chilly, yogurt and curry leaves.
$12.00
A spicy chicken appetizer, our specialty and with secret house spices.
$11.00
Boneless chicken stir fried along with vegetables in spicy home made Szechwan sauce.
$11.00
Meat cooked with stir fried vegetables and soya chilly sauce.
$10.00
Chicken wings marinated in special in house Bombaiya masala and roasted in clay pot.
$13.00
Melt in the mouth kebabs, crafted with delicate spices with lamb minced and grilled on tawa.
$12.00
Bone in chicken marinated and dry roasted with cumin seeds and special sauce.
$22.00
Lamb chops roasted in clay pot and then topped with spicy bhuna masala gravy.
$13.00
Morels of chicken marinated in yogurt, cashewnut paste and cheese cooked to perfection in tandoor.
$13.00
The traditional seekh of mince meat with singing flavours of coriander, tomato, mint and spring onion.
$14.00
Old favourite of Bombay sizzler, shrimp finely cooked and mixed with house made aioli sauce with mixed veggies.
$12.00
Boneless chicken marinated in yogurt, ginger garlic paste, whole spices and roasted in clay pot.
$15.00
Plump, fresh jumbo prawns, refreshingly marinated in a basil paste along with Indian herbs and spices, grilled golden in tandoor.
$12.00
Chicken marinated overnight in a yogurt, which is symphony of exotic spices finished in tandoor.
$12.00
Chicken leg marinated in ginger garlic paste along with cilantro, chilli, lime and mint with Indian spices.
$13.00
$14.00
$12.00
$15.00
$10.00
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$11.00
$14.00
$25.00
Chicken tikka, murg malai tikka, seekh kebab.
$22.00
Malai panner tikka, hara bhara kebab, paneer tikka, tandoori aloo.
$20.00
Veg manchurian served with garlic sauce and vegatables.
$12.00
Diced half boiled potato and cauliflower cooked in kadai masala and tomato gravy.
$13.00
Cottage cheese kofta, stuffed with clotted cream, pistachios, green chilies simmered in flavoursome cashewnut gravy
$12.00
Baked and minced baigan tossed with bhuna masala and Indian spices.
$13.00
Paneer tikka pieces simmered in tomato onion gravy tempered with ginger juliennes.
$14.00
Butter masala gravy with drops of cheese cubes, worth trying.
$12.00
Cut corns in tangy, creamy gravy of spinach and fenugreek, drizzled with dried fenugreek seeds.
$11.00
Delicacy of whole urad, simmered overnight with trace of mustard oil, finished with fresh tomato puree and cream and temepered with butter.
$11.00
Yellow lentils tempered with onion, tomato, garlic and cumin seeds.
$12.00
Traditional Parsi dish, mix of lentils and a touch of vegetables and masala.
$12.00
Baby potatoes cooked in brown gravy and whole made delectably spices.
$11.00
Diced potato cooked with tempering of red whole chilly and cumin seeds.
$13.00
Cubes of cottage cheese cooked in creamy smooth onion gravy.
$13.00
Creamy spinach gravy tossed with cottage cheese and tempered with Indian spices.
$13.00
Ludhianvi flavours of kalimirch and special house gravy with batons of paneer.
$14.00
Shredded cottage cheese made in spicy in-house gravy made to perfection and tossed with veggie balls.
$13.00
Paneer tikka pieces simmered in tomato onion gravy tempered with ginger juliennes.
$13.00
Cottage cheese cooked in onion tomato gravy, accentuated with coriander seeds, pounded black peppercorns.
$12.00
Pakodas smothered in desi curd and gram flour, with tempering of mustard seedsand Indian spices.
$12.00
Chickpeas made with a spicy melange led by pomegranate seeds, ajwain and kasoori methi, flavoured with rock salt and tempered with desi ghee.
$14.00
Dumplings made with minced cheese and vegetables smothered in two gravies malai and palak.
$14.00
Mashed cottage cheese cooked in silky cashew nut, onion, tomato gravy.
$12.00
Juilenne vegetables with crushed paneer tossed in pan and served in handi.
$14.00
Fish fried in gram flour batter with ajwain and cooked red gravy with punjabi masalas.
$14.00
All on one plate, half fry, bhurji and shredded egg topped with Indian spice mix.
$15.00
Marinated goat pieces, cooked in onion gravy with touch of house made sauce and finished with fresh cilantro.
$25.00
Mix of sea food grill, tandoori prawns, tandoori fish, scallops with crispy calamari.
$13.00
Specialty of south, chicken cooked with tomato onion gravy and tempered with mustard seeds, curry leaves and red whole chillies.
$13.00
Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew and made piqunt with dried fenugreek.
$13.00
Special chicken cuts simmered in onion gravy and finished with a spicy sauce.
$13.00
Juillennes of chicken cooked in tomato masala accompanied with aromatic flavours of a authentic Indian spices.
$13.00
Chicken drumsticks simmered in a stock rich in cinnamon, coriander whole and mace spiked with green chillies.
$13.00
Tribute to Kashmiri cuisine, special gravy made with with curd, whole red Kashmiri chiilies paste and with a dash of kokum water.
$13.00
Tikkas pieces of chicken cooked in tandoor and hand tossed in tikka gravy and finished with a splash kitchen king masala.
$13.00
Goanese taste, gravy made with touch of tamarind and malt vinegar, made it tangy and adding potato as a ritual.
$11.00
Whole egg cooked on the grill with fresh cut onions and tomato with sprinkle of Indian masalas.
$12.00
Desi style made eggs with bhuna masala gravy and kadhai masala.
$12.00
Egg cooked with garlic tempering and spices.
$12.00
Shredded boiled egg with melange of onion tomato gravy and finished fresh chopped cilantro.
$16.00
Mix of minced goat gravy with bone in goat, made with house made special masalas and gravy.
$15.00
Mutton pieces stir fried in coriander seeds and black cardamom, along with tomato masala made tangy with pomegranate and dredged with pepper.
$15.00
Rounds of calamari fish marinated and tossed with kadhai vegetables and masala.
$16.00
Rajasthani made, the most spicest chicken curry of India made with onion gravy and curd.
$14.00
Famous curry from the indian coastal area made with coconut milk, bhuna masala and with tempering of mustard seeds and curry leaves.
$13.00
Everyone's favourite, chicken pieces cooked in creamy onion gravy with house made garam masala.
$14.00
Creamy onion gravy with a mix of marinated tilapia cut in pieces and cooked until soft.
$15.00
Traditional Parsi dish, mix of lentils with touch of onion tomato gravy and mutton cooked to perfection.
$15.00
An aromatic Kashmiri cuisine with flavourful red sauce and tender meat.
$15.00
Mutoon cooked in spinach gravy with sprinkle of Indian spices from the top.
$15.00
Minced mutton tempered with coriander, chilli and tomato and finished with garam masala.
$3.00
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