Bonchon

Signature Fried Chicken (Lunch)

$10.00

Strips (8 PCs)

16438864

Featured Item

$11.00

Bibimbap

785-949 cal.

$10.00

Bulgogi

1940 cal.

$8.00

House Fried Rice

1168-1480 cal.

$10.00

Japchae

887 cal.

$8.00

Sesame Ginger Salad

530-1030 cal.

$9.00

Tteokbokki

980 cal.

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Lunch Sides

$1.00

Coleslaw

398 cal.

$3.00

French Fries

360 cal.

$1.75

Kimchi

67 cal.

$1.75

Kimchi Coleslaw

120 cal.

$3.50

Onion Rings

680 cal.

$1.00

Pickled Radish

15 cal.

$3.00

Seasoned Fries

430 cal.

$1.00

Steamed Rice

398 cal.

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Signature Fried Chicken

$36.00

Combo (Large)

15 wings + eight drumsticks.

$25.00

Combo (Medium)

10 wings + five drumsticks.

$13.50

Combo (Small)

Six wings + three drumsticks.

$36.00

Drumsticks (Large)

2871-4199 cal. 15 pc.

$25.00

Drumsticks (Medium)

1914-2799 cal. 10 pc.

$13.00

Drumsticks (Small)

957-1400 cal. 5 pc.

$36.00

Strips (Large)

3468-5158 cal. 30 pc.

$25.00

Strips (Medium)

2312-3439 cal. 20 pc.

$13.00

Strips (Small)

1156-1719 cal. 10 pc.

$36.00

Wings (Large)

2400-3545 cal. 30 pc.

$25.00

Wings (Medium)

1600-2363 cal. 20 pc.

$13.50

Wings (Small)

800-1182 cal. 10 pc.

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Korean Traditional

$14.50

Bibimbap

White rice, quinoa, assorted seasonal vegetables and egg with bonchon red pepper paste on the side. 785-949 cal.

$17.50

Bulgogi

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 cal.

$11.00

House Fried Rice

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce. 1168-1480 cal.

$15.50

Japchae

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil. 887 cal.

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Buns, Wraps & Tacos

$11.00

Bonchon Wrap

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy Mayo, wrapped in a warm flour tortilla. 770-1080 cal.

$12.00

Korean Tacos

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy Mayo and red onions. Three per order. 950-960 cal.

$11.00

Pork Buns

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy Mayo, and katsu sauce. Three per order. 790 cal.

$12.00

Sliders (Bulgogi)

Crispy chicken or marinated ribeye, fresh cucumber, spicy Mayo, red onions and coleslaw, served on a mini potato bun. Three per order. 930-1130 cal.

$11.00

Sliders (Crispy Chicken)

Crispy chicken or marinated ribeye, fresh cucumber, spicy Mayo, red onions and coleslaw, served on a mini potato bun. Three per order. 930-1130 cal.

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Asian Fusion

$16.50

Bull Dak

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 cal.

$14.50

Calamari

Lightly battered fried calamari tossed with bonchon soy garlic sauce. 800 cal.

$12.00

Chicken Katsu

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and d spicy Mayo. 1319 cal.

$13.50

Popcorn Chicken

800 cal.

$13.50

Popcorn Shrimp

Succulent shrimp marinated and coated in bread crumbs with a spicy Mayo dipping sauce. 890 cal.

$10.00

Potstickers

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. 725-744 cal.

$12.00

Salmon Avocado Ball

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy Mayo, unagi sauce and crunchy tempura bits. 970 cal.

$7.00

Shrimp Shumai

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 231-470 cal.

$7.00

Takoyaki

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

$13.50

Tteokbokki

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

$10.00

Udon Noodle Soup

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions. 480-683 cal.

$10.00

Vegetable Potstickers

334-354 cal.

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Sides

$2.00

Coleslaw

120 cal.

$4.95

Edamame

Boiled and lightly salted soybeans. 270 cal.

$0.95

Extra Dressing

Spicy Mayo or japanese Mayo.

$3.50

French Fries

360 cal.

$4.95

Fried Pickles

599 cal.

$3.50

Kimchi

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

$3.00

Kimchi Coleslaw

120 cal.

$2.95

Miso Soup

20 cal.

$4.95

Onion Rings

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

$2.00

Pickled Radish

15 cal.

$5.50

Seasoned Fries

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

$2.00

Steamed Rice

398 cal.

$4.95

Zucchini Fries

474 cal.

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Salads

$10.00

Caesar Salad

Fresh romaine lettuce topped with parmesan, croutons and creamy Caesar dressing. 380-550 cal.

$10.00

Sesame Ginger Salad

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

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Add Ons

$2.00

Avocado

80 cal.

$3.50

Bulgogi

130 cal.

$2.50

Chicken

248 cal.

$1.00

Egg

90 cal.

$4.00

Salmon

499 cal.

$4.50

Seafood

52 cal.

$1.50

Tofu

310 cal.

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