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Working hours: From 07:00 PM to 07:00 PM
(Hours or availability may differ due to COVID-19)
Address: 1620 Silver Lake Boulevard - 90026
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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Menu
$14.00
$16.00
Yogurt-marinated free-range California chicken, grilled stone fruit, and toum.
$8.50
1 dozen from Rick's Seasonal Produce.
$3.50
Housemade Syrian bread.
$11.00
Marinated Kandarian Farms beans, charred onion, and nigella seeds.
$17.00
Spiced California lamb meatballs and cucumber yogurt.
$15.00
Maitake and enoki shrooms with sumac, pimenton, and green tahini.
$6.00
Rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, and nigella seeds.
$24.00
$6.00
Basmati, housemade yogurt, cucumber, and herbs.
$16.00
Yogurt-marinated free-range California chicken, grilled stone fruit, and toum.
$14.00
Pickled grapes, toasted pecans, kamut, mint, and miso aioli
$10.00
A rainbow of pickled local vegetables.
$14.00
a chopped salad of fall fruit, veg & herbs with crispy laffa, za’atar vinaigrette & garlic labne
$24.00
spiced red lentil crust, black rice, green beans, snap peas & coconut green curry broth
$11.00
Marinated Kandarian Farms beans, charred onion, and nigella seeds.
$17.00
Spiced California lamb meatballs and cucumber yogurt.
$12.00
With our favorite salsa verde.
$15.00
Maitake and enoki shrooms with sumac, pimenton, and green tahini.
$17.00
warmly spiced roasted squash, pomegranate seeds, saba & dukkah
$6.00
$3.50
Housemade Syrian bread.
$8.00
$2.00
$6.00
Basmati, housemade yogurt, cucumber, and herbs.
$98.00
Natural wines from the birthplace of wine itself! **Martvilis Marani Krakhuna 2019 (Samegrelo, GE. Believe it or not: a direct-press Krakhuna from Georgia. Lush pear and honeydew are balanced by zippy acidity.) **Ocho 'What Are You Waiting For?' 2019 (Th
$360.00
It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)
$180.00
It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)
$400.00
Our current collection from the master, Jean-Pierre Robinot (featuring a Chenin from 2005!!!) *L'Ange Vin 'Le Regard du Loire' 2017 (Pineau D'Aunis) *L'Ange Vin 'Charme' 2016 (Chenin Blanc) *L'Opera Des Vins 'Quatre Vents' 2005 (Chenin Blanc) *L'Ange Vin
$110.00
Rambunctious bubbles to get the party started. **Borachio 'Fruit Zone' 2019 (Soft and unfussy Chardonnay pét-nat from Alicia Basa & Mark Warner in Carey Gully. Pear-pineapple-kiwi fun times!) **Domaine Chahut et Prodiges 'Nid de Guêpes' 2018 (Touraine Ch
$110.00
Sturdy, cool-weather rosés from some of our favorite makers! **Limus Rosé 2019 (Rosy and refreshing Pinot Noir from Kyatt Dixon. Deep and autumnal with bright acidity.) **Frank Cornelissen Susucaru Rosato 2019 (A Malvasia, Moscadella, Cattaratto, Nerello
$55.00
Experience the fun of the Botanica Natural Wine Club! You'll receive two picks as well as information on the wines, producer bios, and pairings! *We are not able to accept requests - they're fun mystery picks!*
$80.00
Experience the fun of the Botanica Natural Wine Club! You'll receive two picks as well as information on the wines, producer bios, and pairings! The Enthusiast picks are NEXT-LEVEL!! *We are not able to accept requests - they're fun mystery picks!*
$160.00
Splurge-y bottles that bring the wintertime vibes. *Porta del Vento Trebbiano 2006 (Biodynamic Sicilian Trebbiano from 2006, yes PLEASE! This one gives all the nutty, toasty, roasty, sherry vibes. Supple, but dry and clean as a whistle!) *Clos Lentiscus
$35.00
Tecate (MX), org. A frisky little pét-nat from mystery grapes (!!) grown in Tecate. Off-dry minerals and sweet tarts! A party starter for sure.
$38.00
Adelaide Hills (Australia), org. Soft and unfussy Chardonnay pét-nat from Alicia Basa & Mark Warner in Carey Gully. Pear-pineapple-kiwi fun times!
$38.00
Loire (FR), org. Touraine Chenin Blanc & Sauvignon Blanc pét-nat, called the 'wasp's nest' for it's unruly nature. Classic and crisp with brioche and green apple aromas. Lush!
$27.00
Glen Ellen (Cali), org. A crisp and distinctive cider of Gravenstein apples from renowned Cali natural winemaker, Tony Coturri. Fresh and zesty ‘apple pét-nat’.
$90.00
Lombardy (IT), org. Festive, zero-dosage Chardonnay bubbles made in the methode champenoise style (AKA Champagne, but from Franciacorta!). It has all of the classic toasty & celebratory vibes, but with even more charm. These are very special bubbles -- Al
$42.00
Lombardy (IT), org. Festive, zero-dosage Chardonnay bubbles made in the methode champenoise style (AKA Champagne, but from Franciacorta!). It has all of the classic toasty & celebratory vibes, but with even more charm. These are very special bubbles -- Al
$38.00
Loire (FR), org. A vibrantly strawberry-hued pét-nat of Pineau D'Aunis, Grolleau Noir, and Cabernet Franc from some of our all-time favorites in the Loire. Fresh, spunky and fun, while still sophisticated...aka an ideal party date!
$45.00
Sunny Chardonnay bubbles!
$72.00
Champagne (FR), org + bio. Côte des Bars Pinot Noir Champagne from a 4th generation family winery known for their minimal intervention (they practice organics & biodynamics and do not add sulfur). You can expect complex minerality from clay and limestone
$32.00
Trento-Aldige (IT), org. A zesty, high-elevation field blend of Nosiola, Verdarbara and Lagarino Bianco from young innovators working with ancient grapes. Fresh, minerally, and a touch tropical!
$35.00
Opulent amber Rkatsiteli bubbles from two French winemakers in Georgia!
$78.00
Champgne (France), bio. A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.
$32.00
Emilia-Romagna (IT), ORG. Beautifully aromatic pét-nat of Ortugo & Malvasia with 13 days of skin contact — aka orange wine! Florals, citrus and fresh bread on the nose, followed by crunchy seashell minerality and seafoam bubbles.
$40.00
Sebastopol (Cali), org. A low-alcohol (7% ABV or roughly half of a normal glass of wine) Chardonnay/Muscat Verjus pét-nat from Julia Sherman and Martha Stoumen! "The tang of a sun-ripened kumquat, the heady aroma of honeysuckle in bloom, and the bright sn
$35.00
Loire (FR), org. Peppery Pineau D'Aunis bubbles that have something to say! Rhubarb and sparkling minerals. Bring a little liveliness to your meal!
$30.00
Loire (FR), org. This Saumur Chenin Blanc will make you think of spring! Bright and green with a honeyed roundness. The ultimate refresher!
$38.00
A cheeky little Tonnerre Chardonnay! Thérèse certainly has a wild side, with bold fruit aromas, a touch of oxidation, and ultra-bright acidity. For the adventurous!
$48.00
Jura (FR), org + bio. Expressive Arbois-Pupillin Chardonnay (think: limestone slopes with blue marl soils) that undergoes malolactic fermentation, but still retains great freshness! Pale yellow with aromatic, overripe white tree fruit and minerality.
$38.00
Loire (France), org. Tropical and bodied blend of Chenin Blanc, Sauvignon Blanc, and Muscadelle. Named after the Archie Shepp record.
$40.00
Galicia (Canary Islands), org. Listan Blanco from four winemaker friends. It’s bright and smoky; you can taste the high-altitude volcanic terroir and the Atlantic Ocean.
$26.00
An ever-so-slightly off-dry Riesling with gorgeous body, overt minerality and soft green fruit (lime, honeydew, green apple). She’s a fresh, fun, frisky beauty!
$32.00
Catalonia (SP), org. Macabeo is the shining star of this cloudy, salty, and zesty field blend of native Catalonian varietals. It's kind-of-white, kind-of-orange, as it sees 1-2 days of gentle skin contact. As always with Joan Ramón's wines, no sulfur is a
$38.00
A dry Riesling with so much character! Lush butterscotch and savory texture.
$32.00
Alsace (France), bio. A spritzy and supple blend of Pinot Gris, Gewürztraminer, Pinot Blanc, Auxerrois and Muscat Blanc. A special project between the lauded Christian Binner and up-and-comer Olivier Carl. Expect pretty peach and white floral aromas!
$230.00
Wow wow wow: big time, 15-year-old Chenin Blanc from Jean-Pierre Robinot. Mature and nutty! The gem of our collection.
$60.00
Burgundy (France), org + bio. Biodynamic Burgundy! This Cotes de Beaune Chardonnay is incredibly pure and minerally with a touch of salinity, delicate aromas, lots of freshness and a dry finish.
$35.00
Sebastopol (California), org. A vibrant blend of Roussanne, Colombard, Marsanne and Muscat Blanc from our Cali winemaker girlcrush. This one’s all flowers, citrus, freshness and sass.
$30.00
Believe it or not: a direct-press Krakhuna from Georgia. Lush pear and honeydew are balanced by zippy acidity.
$27.00
Emilia-Romagna (IT), org. A zippy little Pignoletto! Yeasty and loaded with green tree fruit. For beer lovers, or those in search of something funky!
$75.00
Sicily (IT), org + bio. Biodynamic Trebbiano from 2006, yes PLEASE! This one gives all the nutty, toasty, roasty, sherry vibes. Supple, but dry and clean as a whistle!
$39.00
Loire (FR), org + bio. A gateway bottle from a Sauvignon Blanc wizard operating in a wholly natural, terroir-obsessed way. Aged on the lees, unfiltered, round and lush; you’ve rarely had S.B. like this!
$67.00
Auvergne (FR), org + bio. Unadulterated Chardonnay and Sauvignon Blanc from clay and limestone soils. We are big fans of Marie and Vincent Tricot and are so excited to share this very special bottle with you!
$27.00
Penedès (Spain), org + bio. Xarel-lo that sees 12 days of skin contact. Roasted lemon and luscious bodied pear with herbal notes of thyme and sage.
$45.00
Loire (FR), org. A refined Menu Pineau beauty!
$42.00
Tecate (MX), org. 1980s dry-farmed Chenin Blanc ferments on the skins in concrete tinajas for 35 days for this exhibitionist luchador. Grippy, herbal, and peachy.
$48.00
Penedès (SP), org. Xarel-lo aged in amphora for eight months! Seductive aromas, deep minerality & a complex finish. Dramatic & unforgettable!
$46.00
Old-vine Malvasia spends 3 days on the skins for this Umbrian beaut. Refined tannins with crazy tropical fruit aromas: papayas and mangos galore! No sulfur added.
$38.00
Italy + Slovenia, org. Ramato Pinot Gris from the orange wine master! From the Italy and Slovenia border. Fruity and savory!
$70.00
Sicily (Italy), org + bio. Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!
$160.00
Sicily (IT), org + bio. Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!
$29.00
Kartli (Georgia), org. Three pals (formerly of DoReMi winery) bring a newfound vitality to ancient Georgian winemaking methods. Kisi which has spent 6 months fermenting on the skins in qvevri brings powerful notes of oversteeped black tea and candied haze
$24.00
Khikhvi spends 3 weeks on the skins in qvevri for this classic-drinking wine from Santa Fe native, John Wurdeman, and Gela Patalishvili. An ancient varietal, Khikhvi shows notes of delicate florals roasted almonds, and honey.
$72.00
A magically complex and alive wine: a blend of Traminer, Sauvignon Blanc, and Rheinriesling that spends over a month on the skins, resulting in a deep apricot hue. It's equally fruit-forward, herbal, structured and yeasty. Radovan chases the highest forms
$35.00
Rheinhessen (Germany), org. A zesty and vivacious assemblage of Scheurebe, Pinot Blanc, Huxelrebe, Pinot Gris, and Ortega see partial skin contact for a bit of structure. LITER BOTTLE!
$25.00
Languedoc-Roussillon (FR), org. Crisp, fresh, and floral blend of Cinsault and Syrah from the South of France. A must for day drinking!
$45.00
Sicily (IT), org + bio. A Malvasia, Moscadella, Cattaratto, Nerello Mascalese party from the volcanic soils of Mt. Etna, from everyone's favorite non-interventionist Sicilian innovator. Juicy, rosy, and fresh.
$30.00
Sierra Foothills (California), org. A bodied, autumnal rosé of Tannat & Grenache from Hank & Caroline -- two of Cali's natural wine greats! A wine of substance & poise.
$40.00
Mount Gambier (Australia), org. Rosy and refreshing Pinot Noir from Kyatt Dixon. Deep and autumnal with bright acidity.
$24.00
Kakheti (Georgia), org. Rkatsiteli rosé? How?! This wine is made using a rare pink clone of Rkatsiteli (typically a white grape) from Tibaani, which imparts it's pink hue over the course of one month of skin contact in qvevri. It has depth: it's savory, f
$62.00
Bodied, lightly effervescent Cabernet Franc rosé. Tart and dry with shining pink minerals and a subtle hint of rose petal.
$27.00
Jura (FR), org. Sassy, fun Poulsard from one of our favorite duos in Arbois. Think: roasted lemon and sour raspberries with some classic Jura toastiness.
$37.00
Piemonte (Italy), org. This Barbera is like a fireplace and cozy blanket on a cool night. We’re talkin’ cigar and dark plum on the nose, rich chocolate, and cacao-like tannins.
$38.00
Adelaide Hills (Australia), org. Brothers Sholto & Louis Broderick learned organic winemaking from their father in the Basket Range of Australia. This vineyard blend of Petit Verdot, Cabernet Sauvignon, and Merlot is bodied, bright, brambly and a touch fu
$22.00
Manchuela (Spain), org. Indigenous Red Field Blend. Juicy pomegranates and earth with a savory finish. Delicious with a chill!
$30.00
Languedoc (FR), org + bio. Lauranne Plegat studied winemaking in Burgundy and ran a wine bar in Paris. She brings the Burgundian whole-cluster style to this 50/50 blend of Cabernet Sauvignon and Merlot. Crunchy, poppy, peppery and structured, yet still li
$38.00
Loire (France), org. A light bodied blend of Loire varietals: Grolleau Noir, Pineau d’Aunis, Côt, Grolleau Gris, Gamay. Raspberries and red currants galore. Kiss, kiss!
$65.00
Trentino (Italy), org + bio. A lithe and lean ode to Teroldego (an ancient Northern Italian varietal related to Syrah and Pinot Noir). Ultra-bright acid with crimson berries, black fruit and just a hint of spice. Utterly quaffable!
$45.00
Burgenland (Austria), org + bio. Atanasius is the spritely millenial of the Oggau family tree: Zweigelt and Blaufränkisch from young vines. Full of vibrant dark fruit, earth, and spice!
$38.00
Catalonia (SP), org. A crystalline and ethereal expression of Carignan and Grenache from a master of Tarragona terroir. Transportive and wholly unique!
$38.00
Catalonia (SP), org. Macabeo and Carignan join forces for this fresh and funky light red. It's lean, mineral-driven, faintly earthy, and a perhaps a little too easy to drink!
$38.00
Languedoc (FR), org. Wild, unsulfured Cinsault from 40-year old vines. Think: robust plums and currants, wet earth, cured meats. Raw and full of life!
$40.00
Loire (FR), org + bio. Pineau D'Aunis from 90 year old vines on the old Clos Roche Blanche estate (He shares with Laurent Saillard). Red currant lollipop from Loire royalty!
$32.00
Beaujolais (FR), org. ‘Kéké’ (the son of noted Georges Descombes) began his career as a vigneron at age 21. This carbonic and fresh Gamay has a lot to say, but goes down easy.
$34.00
Karditsa (Greece). Limniona and Xinomavro with high acid and big tannins. Black cherry and cinnamon bark. Wintertime wine!
$38.00
Kakheti (Georgia), org. A blend of, you guessed it, 35+ grapes! All indigenous, like a living library of Georgian heirloom varietals, lovingly tended by Tamuna Bidzinaschvilli. A ruby beauty with fresh cherries and lavender on the nose and pomegranate on
$65.00
Loire (France), org + bio. Pineau d’Aunis from a master of expressive, memorable wines. Lean, taut & lovely; pepper and faint raspberry; restrained but FUN!
$30.00
Kakheti (Georgia), org. Carbonically macerated Saperavi from two French winemakers in Georgia, Vincent Jullien and Guillaume Gouerou. Light and juicy-fruity!
$27.00
Mendocino (Cali), org. A fresh and floral quaff with the smoothest of tannins. A youthful blend of Charbono, Zinfandel, Carignan, and Petite Syrah that will bring some levity to your meal (we could all certainly use some!)
$30.00
Loire (FR), org. A sturdy and spritzy Merlot packed with bright red fruit. Cool evening dinner party perfection.
$32.00
Côtes du Rhône (France), bio. Super chewy, light, and fresh Syrah with notes of savory cherry and black olive. Dance the night away with this festive and frisky Disco Bear!
$60.00
Jura (FR), org + bio. Alice Bouvot brings us another nettlesome little gnome - this time a carbonic Gamay & Grenache blend from Jura & Savoie. Energetic plum and raspberry!
$52.00
Auvergne, FR, org. Big Bouju Energy! Unadulturated Gamay from Beaujolais, vinified in Auvergne.
$26.00
Loire (FR), org. Two of the greats have teamed up for this fun-loving, but substantive Gamay. It's deep, dark, and somewhat jammy.
$32.00
Bio-Bio (Chile), org. Roberto brings the techniques he learned from Agnès and René Mosse to his work with native Bio-Bio varietal País. A short maceration leads to a rosé-adjacent wine - like a light, rustic Pinot Noir! Think: young currants and minerally
$65.00
Burgundy (FR), org. A beautiful expression of Premier Cru Maranges Pinot Noir from Julien Altaber. 80% whole bunches are pressed after 15 days maceration before aging for one year in old French oak barriques.
$23.00
Cahors (France), org. Côt, Merlot, Tannat. Our favorite medium bodied red table wine!
$49.00
Sonoma (Cali), org. Dry-farmed Pinot Noir from Nic Coturri, the son of Cali natural wine pioneer Tony Coturri. Nic smuggled Burgundian cuttings into the US as ‘basket-weaving materials’ to make this super special wine. Effervescent and velvety from sunny
$48.00
$30.00
Rhubarb! 750ml.
$39.00
The classic summery Italian apéritif. 1 Liter.
$48.00
Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's wholly So-Cal.
$68.00
750ml
$38.00
$32.00
1 Liter.
$44.00
Dark vermouth from some of our favorite natural-wine-making Italian-Spaniards, Partida Creus. Special! We only get one case each year!
$32.00
Citrus vermouth magic from Sonoma! Made from a base of Poe Chardonnay, with Seville orange and aromatics galore! Serve on the rocks, with a splash of sparkling water and an orange twist. 750mL
$32.00
Citrus vermouth magic from Sonoma! Made from a base of Pinot Noir, with blood orange, black pepper, and spices. Serve on the rocks, with a splash of sparkling water and an orange twist. 750mL.
$55.00
750ml. 100% blue agave
$32.00
Mexican cane juice and molasses "Rum." Delicious in a Daiquiri! 1 Liter!
$58.00
Made by women in Oaxaca!
$5.00
Portland, Oregon. Bright hops and citrus! 6.9% ABV
$4.00
$6.00
Brooklyn. Light & toasty w/ cacao-caramel vibes. 3.5%
$5.00
San Diego, CA. New England Style Pale Ale hopped with Mosaic, Citra and Nugget. 5.5% ABV
$4.75
San Diego, CA. Non-Alcoholic fun times!! New England IPA in style. Hoppy and malty! (NOTE: this one comes in at 0.3% ABV)
$4.50
Oklahoma City. Sour w/ strawberry, raspberry & citrus. Sweet tarts! 6.1%
$4.50
Oklahoma City. Farmhouse Pale Ale. 6% ABV.
$10.00
Sour Mash IPA brewed with Idaho 7 hops. Think: apricot, ruby red grapefruit, and papaya. From Danish microbrewery masters! 5% ABV.
$10.00
Sour Mash IPA brewed with Lemondrop hops. You better believe this one is zesty -- a little herbaceous too! 4.5% ABV.
$4.50
16.9oz
$25.00
A non-alcoholic blend of botanicals from John deBary. Blackberry, chrysanthemum, black pepper, and dandelion create the perfect balance of bitter, floral, and fruity!
$8.00
16oz
$8.00
16oz
$8.00
16oz
$23.00
Beaujolais (France), org. Natural wine juice for those who don't drink alcohol! What a treat! Gamay and apple juice with lemon peels and 16 medicinal herbs collected from across Romain's farm.
$5.50
28oz
$9.00
$2.50
per piece
$14.00
Certified cage-free, antibiotic-free, and hormone-free. Made with 100% duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months.
$12.00
from Angel's Salami & Truffles, this uncured rosette salami is made with berkshire pork meat. Great with a chilled gamay or pinot noir!
$12.00
"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."
$14.00
Dry Cured Fermented Bison Salami wrapped in a pork casing and aged for 3 months. Pair with Julien Altaber's Bourgogne! Free-Range Bison, Antibiotic Free, Hormone Free, Non-GMO, Nitrite/Nitrate Free.
$70.00
A grab-bag of our favorite cheeses and charcuterie for your at-home board! Will always include charcuterie, two kinds of cheese, olives, house-made crackers, and a fun fruit preserve.
$16.00
Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white
$8.00
Fresh goat milk cheese with lavender and fennel pollen.
$8.50
1 dozen from Rick's Seasonal Produce.
$10.00
Richmond, CA. No nitrates or nitrites. 12oz.
$16.00
Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world.
$9.00
"Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class."
$9.50
From Milton Creamery. Prairie Breeze is our twist on a well-aged white cheddar style cheese, aged for a minimum of 9 month, made with vegetarian rennet and no added color.
$100.00
A grab-bag of our favorite cheeses and charcuterie for your at-home board! Will always include charcuterie, olives, two kinds of cheese, house-made crackers, fun fruit preserve, and a velvet-y red wine to boot (or drink, whichever you prefer).
$32.00
Ready-to-bake scones! Makes 8. Keep frozen until baking. Gluten-free Cup4Cup flour, organic butter, organic milk, eggs, organic sugar, dates, vanilla bean, cardamom, baking powder, and salt.
$6.00
Spelt flour, almond flour, carrots, eggs, olive oil, brown sugar, cinnamon, ginger, poppy seeds, vanilla, baking powder, baking soda, and salt.
$4.50
(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)
$13.50
$5.00
(spelt flour, honeynut squash, eggs, butter, apple cider vinegar, vanilla, brown sugar, cane sugar, coconut oil, baking powder, kosher salt, cinnamon, ginger, ras el hanout, nutmeg)
$12.00
(V) Dark Chocolate Cake with Rose-Coconut Ganache! 100% of sales go to the Transgender Gender-Variant & Intersex Justice Project (TGI Justice Project), a POC-focused organization working to end the human rights abuses committed against TGI people in Calif
$4.50
Vegan and gluten-free. Sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, tahini, coconut sugar, coconut oil, and salt.
$6.00
Rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, and nigella seeds.
$9.00
8oz.
$8.00
8 oz. turnips, distilled vinegar, salt, garlic, red beets, and bay leaves.
$8.00
$12.00
(Milliken Family Farms strawberries, demerara sugar, sumac, vanilla, lemon juice)
$8.00
As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz. Soom tahini, garlic, lemon cumin, and coriander.
$24.00
$12.00
$25.00
$14.00
$12.00
$14.00
$8.00
$6.00
$12.00
$9.00
$13.00
$16.50
Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.
$8.00
$4.00
Not certified gluten-free.
$15.00
$8.00
$9.00
16oz. Made in Pasadena!
$9.00
16oz. Made in Pasadena!
$5.00
$20.50
$11.50
$14.00
$17.50
$10.00
$16.00
$17.00
$17.50
$18.00
$17.00
$9.00
$8.00
$10.00
$8.00
$8.00
$9.00
$14.00
$18.00
Who doesn't want to have cocktail hour, the French way?! Rebekah Peppler is a stylish, cerebral, culinary bon vivant, and she's written a book filled with recipes for a more delicious, cheers-filled life. (We just adore her; can you tell?).
$10.00
$35.00
This gorgeous book (from the author of the recipes and photography website of the same name) is truly a game-changer for the ambitious cook with gluten restrictions (or just alternative grain enthusiasm)! Aran Goyoaga has long been one of our favorite sou
$15.00
$20.00
The definitive primer on natural wine, from the marvelous wine writer Alice Feiring! Drink it up!
$25.00
A gorgeous, inspiring book from one of our favorite creative cooks, Heidi Swanson of the recipes website 101 Cookbooks. We consider this an essential for any ambitious cook with a global pantry and palate wanderlust.
$26.50
A woodsy, unisex(y) scent from our favorite inclusive, cruelty-free cosmetic maker.
$30.00
Issue 3: Loire Valley winemaker François Saint-Lô; the Burgenland’s Claus Preisinger; an in-depth story on cult French winemaker Daniel Sage; political and travel essays; an interview with Southold Farm + Cellar after their first vintage in Texas; and so
$40.00
$36.00
$16.00
A small-batch botanical skin spritz from a maker in Venice.
$15.00
A set of six blank greeting cards (+ envelopes) in our abstract black-and-white prints made from fruits and vegetable (specifically leeks, dates, and corn).
$0.75
$18.00
$80.00
Maximum morning deliciousness. Your box will include: Botanica date-caraway granola, Herbal tea from Leaves & Flowers, Berkeley, CA (two of our favorite female tea purveyors), Canyon coffee beans, Los Angeles (our coffee roaster!), Just Date Syrup, San Ma
$170.00
Useful beauty for your space. Your box will include: 2 pot ceramics candle holders, Los Angeles (an Echo Park ceramics studio empowering artists of color), 2 Whit Hazen taper candles, Los Angeles (a floral designer — and our beloved host!—whose social jus
$200.00
Treats for the Discerning Drinker Your box will include: *Domaine Mosse Cabernet Franc 2017, Loire, France (cult-followed bottle from 40-year-old vines) *Melanie Abrantes cork wine chiller, Oakland (an artist who draws on her Portuguese heritage for her
$100.00
Essentials for the caring cook. Your box will include: Botanica chile oil (a drizzle-over-everything condiment), Botanica dukkah (a sprinkle-over-everything condiment), Botanica spices (aleppo pepper, sumac & za'atar), Shear Rock Farms olive oil, Ojai, CA
$50.00
Essentials for the caring cook. Your box will include: Botanica chile oil (a drizzle-over-everything condiment), Botanica dukkah (a sprinkle-over-everything condiment), 2 Botanica spices (sumac & za'atar), and Botanica tote (for going to and fro!).
$90.00
The Makings of an Inspired Gathering *Apéritif by Rebekah Peppler (a gorgeous tome of inspiration for your next fête) *Poe Vin D’Orange vermouth, Napa, CA (an outrageously delicious orange-infused vermouth, for mixing or serving with sparkling water) *Su