Brasserie 292

Appetizers

$12.00

Bisque

Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.

$16.00

Charcuterie Cheese Plate

House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.

$12.00

Escargots

Garlic, shallot, parsley, butter.

$13.00

Foie Gras Parfait

Madeira, brandy, shallots, Dijon.

$15.00

Fried Oysters

Celery root relish, harissa aioli.

$12.00

Grilled Caesar

Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.

$12.00

Grilled Marinated Fresh Sardines

Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.

$8.00

Onion Soup Gratinee

Sourdough, fresh herbs, Gruyere.

$12.00

Salad Maison

Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d’ auvergne cheese.

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La Mer

$1.50

Clams L.I. Littlenecks

On the 1/2 shell.

$2.50

Classic Shrimp Cocktail

Lemon, fresh horseradish.

$14.00

Poulpe Grilled Portuguese Octopus

Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.

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Tartares

$14.00

Classic

Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.

$11.00

Golden Beet

Cashew, truffle, Dijon, puffed amaranth.

$13.00

Salmon

Olive, scallions, avocado-tarragon aioli, potato crisps.

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Entrées

$30.00

Bouillabaisse

Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlic rouille, grilled baguette.

$27.00

Classic Duck Confit

Warm bacon and fingerlings, whipped acorn squash, cider glaze, pickled butternut.

$24.00

Cod & Chowder

House smoked bacon, fingerling potatoes, lobster cream, baby vegetables, fennel pollen.

$35.00

Dry Aged NY Strip Au Poivre

Pan roasted, cracked pepper crust, cognac, demi, double cream.

$25.00

Grilled Heritage Pork Tenderloin

Bacon braised brussels, confit apple, brown butter spätzle.

$28.00

Lapin Au Vin

Braised fazio farms rabbit, capers, tomato, castelvetrano olives, fresh herbs, white wine.

$18.00

Parisienne Gnocchi

Roasted mushrooms, brown butter, baby kale, brandy, boursin.

$24.00

Red Wine Braised Nz Lamb Shank

Farro-Parmesan risotto, roasted root vegetables.

$20.00

Roasted & Stuffed Acorn Squash

Local grains, baby kale, dried cranberries.

$26.00

Seared Faroe Island Salmon

Roasted butternut, warm baby kale, shiitake vinaigrette.

$28.00

Seared Hv Duck Breast

Caramelized onion-red wine jam, chestnut and foie gras.

$23.00

Simply Grilled Brook Trout

Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.

$25.00

Truffle Roasted Breast of Chicken

Truffle demi, pommes puree, haricot verts.

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Frites

$14.00

Brasserie Burger

Fresh ground American kobe, melted Brie, crispy onions, classic garnish.

$22.00

Butcher Steak

With maître `d butter or béarnaise.

$34.00

Dry Aged NY Strip (14 oz.)

With maître `d butter or béarnaise.

$17.00

Moules Provencal

White wine, garlic, herbs, tomato, butter.

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Side

$6.50

Caramelized Brussels Sprouts

$6.50

Fricassée of Wild Mushrooms

$6.50

Garlicky Kale

$6.50

Haricot Verts

$6.50

Pommes Frites

$6.50

Pommes Purée

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