Bristol Bar & Grille

Appetizers

$9.00

Artichoke Fritters

Vegetarian. Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.

$4.75

Black Bean Soup

Gluten-free. Assorted sausages, black beans and spices topped with red onions and sour cream.

$8.00

Bristol Green Chili Wontons

Vegetarian. A louisville favorite! Fried wontons filled with monterey jack cheese and green chilies. Served with the bristol’s housemade guacamole sauce.

$8.50

Buffalo Cauliflower

Vegetarian, gluten-free. Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.

$9.00

Crab Cakes

Select crab meat, pan-fried. Served with chipotle mayo.

$9.50

Fried Calamari

Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

$9.00

Hummus Plate

Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.

$4.00

Soup of the Day

$4.75

White Chili

Gluten-free. White beans and chicken topped with monterey jack cheese and sour cream.

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Salads

$4.00

Bristol House Salad

Vegetarian, gluten-free. Fresh mixed green with carrots, red cabbage and cucumbers.

$12.00

California Club

Gluten-free. Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

$6.00

Classic Caesar

Vegetarian. Crisp romaine lettuce tossed with a classic caesar dressing, Parmesan cheese and croutons.

$11.00

Fried Chicken Cobb Salad

Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.

$5.00

Garden Salad

Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and monterey jack cheese.

$11.00

Grilled Chicken & Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.

$9.50

Kale and Butternut Squash Salad

Vegetarian. Kale and butternut squash tossed with red onion, sun-dried cranberry, bleu cheese, toasted walnut and citrus vinaigrette.

$6.00

Small Spinach Salad

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.

$14.00

West Coast Salad

Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.

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Bristol Classics

$27.00

Char-Broiled New York Strip

Gluten-free. Aged New York strip, char-broiled and served with henry bain’s sauce and mashed potatoes.

$16.00

Crab Cakes

Select crab meat, pan-fried. Served with chipotle mayo and vegetable of the day.

$26.00

Filet Mandarin

Grilled beef filet marinated in soy sauce, honey, garlic, ginger, and mandarin liqueur. Served with skillet fried potatoes.

$18.00

Grilled Salmon Teriyaki

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

$16.00

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce.

$15.00

Pork Dijonnaise

Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

$19.00

Steak Sandwich

Grilled New York strip, open-faced on French bread with henry bain's sauce. Served with skillet fried potatoes.

$14.50

Thai Stir Fry

Peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce. Served over gourmet rice.

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Pastas

$16.00

KY Smoked Bacon Carbonara

Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.

$15.00

Linguine Pietro

Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.

$16.00

Theresa's Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

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Chef Specialties

$16.00

Green Chili Hot Brown

Green chili wonton inspired. Turkey and French bread, baked with green chili Mornay sauce and Monterey Jack cheese finished with pico de gallo.

$18.00

Shrimp and Grits

Gluten-free. Large shrimp with red eye gravy, Louismill smoked grits and green onions.

$15.00

Southern Fried Chicken

Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.

$15.00

Southwestern Chicken

Gluten-free. Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and pico de gallo.

$16.00

Stone Cross Farm Grilled Pork Ribeye

Gluten-free. Adobe red chili marinated pork ribeye with melon marmalade and sweet potato hash.

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Sandwiches

$10.00

Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.

$10.00

Bristol Fish Sandwich

Lightly grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.

$10.00

Fish Tacos

Your choice of grilled or fried basa on three soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.

$9.00

Quesadilla

Vegetarian. Flour tortillas filled with monterey jack and cheddar cheeses, bell peppers, onion, and green chilies. Served with black beans, pico de gallo, sour cream, and guacamole.

$9.00

Vegetarian Burger

Veggie burger on a brioche bun with lettuce, tomato, onion, pickle and red pepper aioli. Served with fresh fruit.

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Housemade Desserts

$5.50

Bourbon Pecan Torte

A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.

$5.50

Chocolate Oreo Cheesecake

A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.

$5.50

Cranberry Bread Pudding

Served with rum butter.

$5.50

Lemon Cake with Raspberry Sauce

Lemon scented yellow cake with lemon butter cream icing.

$6.50

White Chocolate Mousse

Served with raspberry sauce.

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