Bunn Thai Bistro

Appetizers ( With Gluten Free & Vegan Options)

$6.00

Avocado Fresh Roll (4) (Small)

small portion ( 1 roll cut into 4 bite sizes) Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds, serve

$9.00

Avocado Fresh Roll (8) (Large)

Large portion ( 2rolls cut into 8 bite sized pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, avocado, or (add shrimp, or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds,

$8.00

Basil Shrimp Crispy Wonton (6)

Deep fried wonton stuffed with marinated, chopped shrimp served with a sweet chili sauce. (seasoning chopped shrimp, basil leaves, garlic, wonton skin).

$7.00

Bunn Dip Basket

Green vegetables and toast (cucumber, celery, green leaves, carrots and tomato) serving with the coconut, peanut and chicken dipping sauce.

$6.00

Chicken Crispy Roll (3) (3 Rolls)

Crispy, golden brown, hormone- free chicken rolls served with sweet chili sauce (seasoned ground chicken, cabbage, mushroom, carrot, garlic and pepper).

$8.00

Chicken Satay (4)

Skewers of hormone free chicken (white meat) marinated with Asian spices, served with homemade peanut sauce, cucumber relish, and toast.

$7.00

Corn Fritter (3)

Vegetarian. Sweet corn, egg and garlic fritter seasoned to perfection, served with sweet and sour and mild hot chili sauce.

$8.00

Crispy Calamari

Rings of crispy, seasoned, fried squid served with sweet chili sauce.

$6.00

Mango Fresh Roll (2) (Small)

Small portion ( 1 roll cut into 2 pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, (add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut flakes,

$9.00

Mango Fresh Roll (4) (Large)

Large portion ( 2 rolls cut into 4 pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, green onion, ripe mango, or add shrimp or organic tofu), wrapped with rice paper, sprinkled with sesame seed and toasted coconut fla

$8.00

Money Bag (5)

Marinated hormone free ground chicken, peas and carrots, sweet corn wrapped in flour paper, fried to golden brown, served with sweet chili sauce.

$7.00

Roti Curry Puff (1)

Crispy light brown of roti bread stuffed with mild spice of chicken massamun cuury paste served with cucumber relish. (ground chicken, pea and carrot, brown onion, potato).

$8.00

Salmon Cake (1)

Mild spice, light touch of curry flavored, pan seared salmon cake (bell peppers, green and red onion) with wasabi dressing, garnished with spring mixed vegetables.

$8.00

Shrimp Tempura (4)

Crispy, battered shrimps (thai style) served with sweet chili sauce.

$6.00

Strawberry Fresh Roll (4) (Small)

Small portion ( 1 roll cut into 4 bite sizes pieces)Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry, or ( add shrimp or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes, and sesame se

$9.00

Strawberry Fresh Roll (8) (Large)

Large portion ( A double portion from small one )Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumber, strawberry, or ( add shrimp or organic tofu), wrapped with rice paper, sprinkled with toasted coconut flakes, and sesame seeds

$12.00

Tempura Platter

Crispy, battered shrimps, calamari, and vegetables (broccoli, mushroom, zucchini, eggplant, carrot, green bean) served with sweet chili sauce.

$6.00

Vegetable Crispy Roll (3 Rolls)

(Vegan friendly) Crispy, golden brown vegetable rolls served with sweet chili sauce (cabbage, mushroom, carrot, garlic and pepper).

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Soup ( With Gluten Free & Vegan Options)

$7.00

Chicken Glass Noddle Soup

( Naturally Gluten free ). Glass noodle (bean thread noodle) with minced chicken, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear chicken broth.

$14.00

Creamy Tom Yum Goong Soup (Bowl)

Shrimps or chicken in a smooth, milky texture of hot and sour lemongrass and galangal soup with mushrooms, potato, and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, and cilantro). The broth contains shell fish product, pl

$16.00

Fisherman Soup (Bowl)

( Naturally Gluten Free)Mixed seafood (shrimps, fish, mussels, calamari, scallop), mushrooms, tomato, basil leaves, cilantro in a spicy lime and lemongrass broth.

$7.00

Tofu & Shitake Soup

(Vegan friendly and naturally gluten free). Tofu, shitake mushrooms, and assorted vegetables (snow pea, zucchini, cabbage, carrots, green onion, cilantro, and broccoli) in a clear vegetable broth.

$13.00

Tom Kha (Bowl)

Hormone free chicken, organic tofu, or shrimp. light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).

$7.00

Tom Kha (Cup)

Hormone free chicken, organic tofu, or shrimp. light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomato, broccoli, carrots, cabbage, green onion, dry chili, kuffir lime leave and cilantro).

$13.00

Tom Khlong (Bowl)

Hormone free chicken, organic tofu, or shrimpA mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cilant

$7.00

Tom Khlong (Cup)

Hormone free chicken, organic tofu, or shrimp. A mixture of thai herbs in a light, hot and sour broth, red onion, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onion, carrots and cil

$12.00

Tom Yum (Bowl)

Hormone free chicken, organic tofu, or shrimp. hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, ca

$7.00

Tom Yum (Cup)

Hormone free chicken, organic tofu, or shrimp. hot and sour lemongrass and galangal soup. A blending of sweet and sour and fragrant tanginess combined with a lightly kick of spiciness, with mushrooms and assorted vegetables (zucchini, tomato, broccoli, ca

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Salad

$12.00

Beef Num Tok

Thin slices of marinated beef with red and green onions, cilantro, toasted rice powder, thai chili flake, tossed in lime based spices, garnished with sliced cabbage, and spring mixed vegetable.

$16.00

Fisherman Salad

Mixed seafood (shrimps, scallop, mussels, calamari, fish) tossed in romaine lettuce, red onion, cucumber, tomatoes, red cabbage, and carrots in a spicy chili jam and lime dressing served on the bed of spring mixed vegetables.

$12.00

Glass Noodle Salad (Yum Woon Sen)

Bean thread noodle with a shrimp, minced chicken, calamari, peanut, tomato, celery, carrot, brown $ green onions, cilantro, and thai spices tossed in spicy lime dressing.

$13.00

Grilled Lemongrass Shrimp Salad

Grilled, marinated shrimps with thai herbs (turmeric, garlic, pepper and lemongrass) tossed in a spicy lime dressing with lemongrass, brown and green onions, mint leaves, cucumber, carrots, tomato, red cabbage, and cilantro served over a bed of spring mix

$6.00

House Salad

Fresh green spring mixed vegetables with carrots, cucumber, red cabbage, and tomato served with a choice of peanut dressing or miso dressing on the side).

$9.00

Kale Salad

( Vegan Friendly) Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.

$11.00

Larb Kai

( Naturally Gluten Free) A spicy thai minced chicken salad, boil of minced chicken tossed with red onion, green onion, cilantro, toasted rice powder, lime juice and thai spices garnish with shredded cabbage & spring mixed.

$9.00

Papaya Salad

Fresh shredded green papaya, carrots, tomato and green beans tossed with chili, garlic, and peanut in a spicy lime and fish sauce dressing, topped with a grilled shrimp (no fish sauce and grilled shrimp for vegan option).

$12.00

Papaya Salad Combo

A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomato and green beans, and a grilled shrimp tossed with chili, garlic, and peanut in a spicy lime and fish sauce dressing.

$12.00

Spinach Salad

Lightly battered, fried spinach leaves or fresh spinach with minced hormone free chicken and a shrimp tossed with brown and green onions, tomato, cilantro, cashew nuts in a spicy lime dressing.

$12.00

Thai Beef Salad (Yum Nuer Yang)

Thin slices of marinated grilled beef with cucumber, tomato, brown and green onions, chili, red cabbage, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

$11.00

Thaí Grilled Pork Salad (Yum Moo Yang)

Slices of marinated grilled pork loin with cucumber, tomato, brown and green onions, chili, and cilantro tossed in spicy lime dressing, served on top of spring mixed vegetable.

$14.00

Thai Roasted Duck Salad (Yum Ped Yang)

Slices of marinated, roast duck ( duck breast, skin off) with cucumber, tomato, red and green onions, chili, and cilantro tossed in sweet chili jam and spicy lime dressing, served on top of spring mixed vegetable.

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Noodles ( With Gluten Free & Vegan Options)

$12.00

Drunken Noodle

Spicy noodle, wide&flat rice noodles stir fried with a choice of meat, egg, basil leaves, brown onion, carrots, zucchini, bell peppers, garlic, and thai chili (this dish is also called pad kee mow.)

$12.00

Jungle Noodle

A gingery flavor of spicy noodle, stir fried wide & flat rice noodle with choice of meat, egg, basil leaves, bell peppers, brown onion, snow peas, carrots, garlic, chili and krachai (type of flavored ginger root).

$12.00

Pad See Ew

Stir-fried wide & flat rice noodles with a choice of meat, egg, broccoli crown, chinese broccoli, carrots, and garlic, in a sweet dark soy sauce.

$12.00

Pad Thai

Thin rice noodles with a choice of meat, egg, bean sprout, green onion stir fried in a tamarind and palm sugar sauce, sprinkled with crush roast peanuts and cilantro, garnished with shredded cabbage and carrot, and a lime or lemon wedge.

$12.00

Pad Woon Sen

Glass noodle (bean thread noodles) stir fried with a choice of meat, egg, green onion, zucchini, broccoli, carrot and brown and green onions, topped with cilantro.

$12.00

Rad Na

Pan seared wide & flat rice noodles drenched in a savory light brown gravy with a choice of meat, broccoli crown, Chinese broccoli, carrots and preserved yellow bean.

$13.00

Roasted Duck Noodle Soup

Thin rice noodle with slices of roasted duck (duck breast with skin off) in light dark soy soup with shredded cabbage, celery, bean sprout, green onion, and cilantro.

$12.00

Sukhothai Rice Noodle Soup (Noodle Tom Yum)

Hot, sour and sweet thin rice noodle soup with minced chicken, thai bbq pork, fish balls, blanched green beans, bean sprout, Chinese broccoli, sprinkled with crushed roast peanut, green onion, cilantro, chili flake, and a crispy wonton skin (can be substi

$13.00

Wonton Soup

Chicken wrapped wontons in a clear broth with shrimps, shredded cabbage, bean sprout, green onion and cilantro (an option of spicy tom yum broth can be accommodated).

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Fried Rice ( With Gluten Free & Vegan Options )

$12.00

Basil Fried Rice

Spicy fried rice with a choice of meat, egg, basil leaves, brown onion, bell peppers, green onion, cilantro and chili.

$16.00

Crab Fried Rice

(Naturally Gluten Free) Thai fried rice with lumps of crab meat, egg, green onion, garnished with tomato, cilantro, and cucumber.

$13.00

Pineapple Fried Rice

Fried rice with a choice of meat, or mixed vegetable, egg, curry powder, pineapple, raisins, brown and green onions, peas ? carrots, cilantro, and cashew nuts.

$12.00

Prík Pao Fried Rice

Spicy fried rice with a choice of meat, or mixed vegetables, egg, sweet chili jam, bell pepper, peas and carrots, cilantro, brown and green onions, and basil leaves.

$13.00

Special House Fried Rice

A choice of grilled pork, grilled chicken, or BBQ pork over Thai fried rice, egg, brown & green onions, Chinese broccoli, peas & carrots, cilantro, and tomato

$12.00

Thai Fried Rice

Fried rice with a choice of meat, or mixed vegetables, egg, brown onion, Chinese broccoli, peas gcarrots, garnished with slices of cucumber tomato, green onion and cilantro.

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Curry ( With Gluten Free & Vegan Options)

$16.00

Duck Curry

Slices of marinated roasted duck (duck breast and skin off) with pineapple, tomatoes, bell peppers, and basil leaves in a mixture of spices of red curry coconut sauce.

$12.00

Green Curry

A choice of meat and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce.

$16.00

Lychee Red Curry

( Naturally Gluten Free)Stuffed lychee with ground chicken and shrimps símmered in a mixture of spices of red curry coconut sauce, green beans, bells peppers and basil leaves.

$12.00

Massamun Curry

A rich, and flavorful, fragrant yellow curry, incorporated with lemongrass, nuts, and other thai herbs come with a choice of meat, brown onion, potato, and cashew nuts.

$12.00

Panang Curry

A creamy, mild, aromatic coconut curry sauce with a choice of meat, tomato, carrots, bell peppers, kuffir lime leaves.

$12.00

Pineapple Curry

A choice of meat with pineapples, bell peppers, and basil leaves in a complex mild spiced of creamy red curry coconut sauce, with a shine of sweet and sour flavors from pineapple.

$12.00

Red Curry

A choice of meat with assorted vegetables (bamboo shoot, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices of red curry coconut sauce.

$12.00

Yellow Curry

A choice of meat with potatoes, brown onions, bell peppers and carrots in a mild herby, creamy simmered, yellow curry coconut sauce.

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Fish Menu ( With Gluten Free Option)

$15.00

A. Ginger Sauce

Pan seared fish with assorted vegetables (zucchini, carrot, green and brown onion), shitake mushroom, and garlic in a mellow and refreshing ginger sauce.

$15.00

B. Garlic Sauce

Pan seared fish with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables, garnish with celantro (broccoli, zucchini, carrots, and cabbage).

$15.00

C. Pine Apple Curry Sauce

Pan seared fish topped with a creamy, complex mild spiced of red curry coconut sauce with a shine of sweet and sour flavors from pineapple (pineapple, bell peppers, basil leaves).

$15.00

D. Yum Apple (Green Apple in a Spicy Lime Dressing

Pan seared fish topped with a mild spicy lime dressing (green apple, green and red onions, and cilantro).

$15.00

E. Celery Stir-Fry

Pan seared fish sautéed in a light garlic and soy bean sauce, with garlic, celery, brown and green onions, and bell peppers.

$15.00

F. Himalaya

Pan seared fish topped with a sautéed of brown onion, water chestnuts, pineapple, cashew nuts, zucchini, and snow peas in a sweet chili jam saucel the sauce contains shell fish product.

$15.00

G. Panang Curry

Pan seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomato, carrots, bell peppers, kuffir lime leaves.

$15.00

H. Green Curry

Pan seared fish and assorted vegetables (eggplant, snow pea, broccoli, zucchini, bell peppers, basil leaves, and carrot) simmered in an aromatic complex flavor of citric undertone, green curry coconut sauce.

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Shrimp and Seafood ( With Gluten Free Option)

$16.00

Asparagus Shrimp

Sautéed shrimps, asparagus, zucchini and carrots in a light brown, garlic sauce.

$19.00

Black Pepper Scallop

Scallops sauteed with carrot in a black pepper and garlic sauce served with steamed asparagus and broccoli.

$16.00

Double Agent Pad Cha

Shrimps and scallops stir fried with thai spices and herbs, krachai (type of ginger root), garlic, chili, peppercorn, bell peppers, brown onion, broccoli, snow peas, and basil leaves.

$16.00

Garlic Shrimp

Shrimp with peas and carrots in a tasteful of fresh garlic sauce, served on the side with steam assorted vegetables (broccoli, zucchini, carrots, and cabbage).

$19.00

Grover Beach Sunrise

Scallops with eggplant, zuchinni, brown onion, bell peppers sauteed in a basil soybean sauce.

$16.00

Haw Mok Seafood

Assorted seafood (green mussels, shrimps, scallops, fish and calamari) in a mildly spiced red curry coconut moose, served in a fresh young coconut with steamed vegetables (broccoli, zucchini, carrots, cabbage, snow peas).

$16.00

Heaven on Earth

Pan seared tilapia with lumps of crab meat in a creamy, mild aromatic panang curry coconut sauce with tomato, carrots, bell peppers, and kuffir lime leaves garnished with steamed vegetables (broccoli, zucchini, carrots, cabbage, snow peas).

$16.00

Kaprow Talay

Basil seafood. assorted seafood (shrimps, fish, mussels, calamari, scallops) sautéed with broccoli, chilies, zucchini, green beans, brown onion, bell peppers and basil leaves in a mild spiced garlic and basil sauce.

$16.00

Lychee Shrimp

Lightly battered shrimps sautéed with bell pepper, brown and green onion, ginger, tomato and lychee in a delightful of lychee sauce.

$16.00

Prik Pao Seafood

Mixed seafood (green mussel, shrimp, fish, scallops, and calamari) stir fried with green and brown onion, broccoli, bell peppers, carrots, and basil leaves in a smooth, mild spiced, sweet chili jam sauce.

$16.00

Seafood Geisha

Assorted seafood (green mussel, shrimp, fish, scallops, and calamari) sautéed with green and brown onions, bell peppers, celery, in a rich, smooth yellow curry powder moose ( contains egg and dairy product)

$16.00

Seafood Sizzling Plates

Assorted seafood (green mussels, shrimps, scallops, fish and calamari) sautéed with pepper, garlic, thai spices, and vegetables (broccoli, zucchini, carrots, cabbage, snow peas) served with a spicy fresh garlic and lime dipping sauce.

$16.00

Shrimp Clay Pot

Shrimps, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro, and ginger with bean thread noodles cilantro seasoned and tossed in special chef paste served in clay pot with a side of spicy fresh garlic and lime dipping sauce.

$16.00

Tamarind Shrimp

Lightly battered of shrimps, bell peppers, green onion tossed in a savory, crisp and tanginess of tamarind sauce.

$16.00

Three Musketeers

Shrimps, calamari, and fish simmered in a complex flavored, red curry coconut sauce (broccoli, zucchini, carrots, bell peppers, snow peas).

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Entrée- Poultry, Beef ( With Gluten Free & Vegan Option )

$13.00

Beef & Broccoli

Beef, broccoli, carrot wok fry in a light garlic oyster sauce.

$12.00

Black Pepper & Garlic Sauce

A choice of meat with brown onion, zucchini, broccoli, carrots, and bell peppers stir fried in garlic and black pepper sauce.

$12.00

Chicken Clay Pot

(No rice being served). Savory fragrant of herbs and spices, hormone free chicken ( white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger, and cilantro seasoned and tossed in special chef paste, served in a clay pot with a si

$16.00

Crispy Basil Duck

Sliced Marinated duck ( skinless duck breast) sautéed with green bean, brown onion, bell peppers in garlic and basil sauce served on a bed of battered fried spinach, and topped with crispy basil leaves.

$12.00

Eggplant Lover

A choice of meat with eggplant, zucchini, brown onion, bell peppers sautéed in a basil soybean sauce.

$12.00

Gai Yang (Grilled Lemongrass Chicken)

Slices of marinated, grilled, hormone free chicken (white meat) with thai spices and herbs, served with sweet chili and spicy sauce, garnished with spring mixed vegetable, shredded cabbage, cilantro, cucumber and tomato.

$13.00

Garlic Chicken (Kai Katiem Prik Tai )

Garlic chicken. The old school must-have plate, chicken sauteed in a tasty garlic and pepper sauce, topped with crispy garlic, cilantro, served with cabbage and carrot pickles, sliced cucumbers, tomatoes and cilantro.

$12.00

Ginger Delight

A choice of meat wok fried with assorted vegetables (zucchini, carrots, green and brown onion), shitake mushroom, and ginger in a mellow, refreshing ginger sauce.

$12.00

Himalaya (Cashew Stir Fry)

A choice of meat sautéed with brown onion, water chestnuts, zucchini, pineapple, cashew nuts, and snow pea in a sweet chili jam sauce.

$12.00

Kung Pao Chicken

Hormone free chicken stir fried in light spiced sauce with brown onion, carrots, bell peppers, dried chili, zucchini, water chestnuts, and peanuts.

$12.00

Mixed Green Paradise

A choice of meat with fresh garlic and assorted vegetables (broccoli, zucchini, carrots, cabbage, snow peas, green bean and bean sprout) stir fried in a thin house brown sauce.

$13.00

Mongolian Beef

Beef sautéed in soybean based sauce with brown onion, carrots, broccoli and bell peppers, sesame seeds, served on a sizzling hot plate.

$12.00

Moo Dang (Honey Thai BBQ Pork)

Slices of honey roasted pork loin served with steam Chinese broccoli and sweet prickle, soy sauce, sprinkled on top with cilantro.

$12.00

Moo Yang (Thai Grilled Pork)

Slices of grilled, marinated pork loin served with sweet chili and spicy dipping sauce, garnished with spring mixed vegetable, shredded cabbage, cilantro, cucumber and tomato.

$12.00

Orange Chicken

Crispy, battered hormone free chicken (white meat),in tangy sweet & sour of an orange sauce, garnished with steamed vegetables.

$12.00

Orange Tofu

( Vegan Friendly) Crispy, lightly battered organic tofu in tangy sweet and sour of an orange sauce, garnished with steamed vegetables.

$12.00

Pad Keraprow (Basil Stir Fry)

Choice of meat wok fried with garlic, thai chili, zucchini, green beans, bell peppers, brown onion, carrots and basil leaves in a basil and garlic sauce.

$12.00

Pad Prik King

A complex aroma and a combine of sweet, salty and spicy flavors, seasoned of red curry paste sautéed to thick with a choice of meat, green beans, carrots, bell peppers, and kuffir lime leaves (no coconut milk added).

$12.00

Pad Prik Sod

A combination of fresh chili aroma and the spiciness, the stir fry of fresh jalapeno, brown and green onion, broccoli with a choice of meat in a light garlic, brown sauce.

$13.00

Param

( Naturally Gluten Free) Heavenly plate for peanut sauce lovers choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini).

$13.00

Tofu Param

( Naturally Gluten Free) Heavenly plate for peanut sauce lovers, Fried tofu with assorted steamed vegetable and spinach, topped with savory house peanut sauce.

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Sides

$2.00

Brown Rice (Cup)

$2.00

Jasmine White Rice (Cup)

$1.00

Peanut Sauce

$4.00

Steamed Rice Noodle

$4.00

Steamed Vegetables

$3.00

Sticky Rice

$5.00

Thai Fried Rice with Egg

No meat.

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Drinks

$2.00

Mineral Water

$2.50

Regular Ice Tea

$2.00

Soda

$3.50

Thaí Iced Tea

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Desserts

$6.00

Fried Coconut Banana Balls

Served with vanilla ice cream

$6.00

Roti Bread with Sweet Condensed Milk

$6.00

Sweet Coconut Sticky Rice with Mango

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