Burma Unique

Appetizers

$8.00

Crispy Fried Tofu

Simply deep fried soft tofu served with deep fried garlic and seasoned tangy chili sauce.

$10.00

Fried Golden Shan Tofu

This is a very popular dish in Shan State of Burma. Deep fried homemade tofu made from yellow split peas.

$11.00

Lettuce Wrap

Lettuce wrap with radish, carrots, water chestnuts, snow peas and mushroom with choice of chicken, shrimp or tofu. All tossed with our special house sauce.

$11.00

Palata

Multi-layer bread served with coconut chicken curry.

$12.00

Salt & Pepper

Choice of crispy calamari, fish or chicken. Deep fried with scallions and jalapeños.

$10.00

Samosas

Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with our special house sauce.

$13.00

Shan Shrimp Lettuce Wrap

Minced steamed shrimp mixed with onions, tomatoes, cilantro, green and red bell pepper, dressed with lime juice and served with lettuce.

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Soups

$11.00

Monk Hingar

This is a famous Burmese traditional dish with thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onions, garlic, and fried rice powder. Served with a hard-boiled egg, fried yellow split peas chips, cilantro, lemon, and crushed season

$11.00

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut soup served with egg noodles and chicken, garnished with onions, cilantro, and lemon on the side.

$11.00

Samosa Soup (Vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapeños.

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Salads

$12.00

Burmese Chicken Salad

Fried chicken with sliced red onions, fried onions, roasted yellow bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

$11.00

Ginger Salad

This salad is light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow split peas, sesame seeds, sunflower seeds, peanuts, jalapeños, and dried shrimp.

$12.00

Mango Salad

Shredded green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro, and dried shrimp powder.

$12.00

Rainbow Salad

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped off with rice.

$12.00

Samosa Salad

Lettuce served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint and sesame seeds.

$11.00

Tea Leaf Rice Salad

Special fermented Burmese tea leaves mixed with jasmine rice served with lettuce, tomatoes, and peanuts on the side.

$13.00

Tea Leaf Salad

This salad is a popular Burmese traditional salad. A mix of Burmese fermented tea leaves, fried garlic, yellow split peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, and dried shrimp powder served with lettuce or cabbage. This special sa

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Noodles

$10.00

Burma Unique Noodles

Room temperature egg noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce and yellow bean powder, bean sprouts, potatoes, and wonton chips.

$11.00

Burmese Pad Thai

Stir-fried rice noodles with tofu, fresh red bell peppers, onions, lettuce, cabbage, peanuts, bean sprouts, and scrambled eggs.

$10.00

Garlic Noodles

Egg flat noodles, fried garlic, cucumber, and scallions tossed in our special house sauce.

$13.00

Nan Gyi Dok

Round thick rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard boiled egg and crispy wontons.

$12.00

Shan Kawt Swe (Shan Noodles)

A signature dish from Shan State in Burma made with rice noodles. Served with minced chicken cooked with garlic, ginger, amomum tsao ko, onions, and tomatoes. Topped with scallions, cilantro, fried garlic, chili oil, soy sauce, and Sichuan pepper oil.

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Chicken

$14.00

Black Pepper Chicken

Stir-fried chicken breast marinated with house special black pepper sauce, red and green bell pepper, onions and celery.

$14.00

Burma Unique Buttermilk Chicken

Marinated chicken breast tossed with butter, condensed milk, spicy pepper, and curry leaves.

$15.00

Burma Unique Lemongrass Chicken

Wok tossed chicken with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass, and basil.

$14.00

Burmese Chicken Curry

Red chicken curry cooked with yellow beans.

$17.00

Chicken & Shrimp Biryani

Braised chicken drumstick and shrimp served with Biryani rice, spices, raisins, peas, and cashew nuts

$14.00

Chicken Crisp

Deep fried crispy chicken tossed in a wok with garlic, ginger, and sweet chili sauce.

$14.00

Chicken Kebat

Stir-fried marinated chicken breast with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

$14.00

Green Curry Chicken

Thai green curry paste served with onions, green and red bell pepper, bamboo shoot, basil, string beans, and eggplant.

$14.00

Mango Chicken

Chicken breast tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

$14.00

Mint Chicken

Stir-fried minced chicken breast with fresh mint leaves, garlic, ginger, and jalapeños. It is simple, yet packs a lot of flavors.

$14.00

Pumpkin Chicken Stew

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

$14.00

Sesame Chicken

Deep fried chicken tossed with a sweet and tangy sauce; topped with sesame seeds.

$14.00

String Bean & Tofu Chicken

Wok fried chicken breast with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

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Pork

$14.00

Black Pepper Pork

Stir-fried marinated pork with house special black pepper sauce, red and green bell pepper, ginger, onions, and celery.

$14.00

Burma Unique Lemongrass Pork

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, lemongrass, and basil.

$16.00

Burma Unique Tea Leaf Pork

Pork cooked with Burmese fermented tea leaves, garlic, ginger, lemongrass, and onions.

$14.00

Burmese Pork Curry

Pork simmered in red curry cooked with potatoes and pickled mangoes.

$14.00

Garlic Pork

Wok-fried tender pork with garlic, onions, jalapeños and our special house sauce.

$14.00

Mint Pork

This dish is simple in preparation, yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.

$14.00

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

$14.00

String Bean & Tofu Pork

Wok-fried pork with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

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Beef

$15.00

Basil Chili Beef

Strips of beef tossed with fried chili flakes, fresh chili, basil, and onions.

$15.00

Beef Kebat

Stir-fried marinated beef with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

$15.00

Black Pepper Beef

Stir-fried marinated beef with our special house black pepper sauce, red and green bell pepper, onions and celery.

$15.00

Country Style Beef Curry

Beef in traditional Burmese red curry with onions, garlic, and red chili.

$15.00

Sesame Beef

Deep fried beef tossed with a sweet and tangy sauce, topped with sesame seeds.

$15.00

String Bean & Tofu Beef

Wok fried beef with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

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Lamb

$16.00

Basil Chili Lamb

Strips of lamb tossed with fried chili flakes, fresh chili, basil, and onions.

$16.00

Black Pepper Lamb

Stir-fried marinated lamb with our special house black pepper sauce, red and green bell pepper, onions and celery.

$16.00

Country Style Lamb Curry

Lamb in traditional Burmese red curry with onions, garlic, and red chili.

$16.00

Lamb Kebat

Stir-fried marinated lamb with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

$16.00

String Bean & Tofu Lamb

Wok-fried lamb with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

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Seafood

$16.00

Basil Chili Swai

White flesh fish tossed with chili flakes, fresh chili, basil, and onions.

$16.00

Burma Unique Fish

Deep fried marinated fish meatballs served with onions, garlic, red chili and tomatoes in village style sauce.

$16.00

Burma Unique Shrimp

Wok sautéed shrimp served with onions, garlic, jalapeños, and our special house sauce.

$16.00

Garlic Shrimp & Eggplant

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

$16.00

Green Curry Shrimp

Shrimp served with Thai green curry paste, onions, green and red bell pepper, bamboo shoot, basil, string beans and eggplant.

$16.00

Mango Shrimp

Shrimp tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

$16.00

Mango Swai

White flesh fish tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

$16.00

Shrimp Curry

Shrimp served with homemade special red curry sauce.

$16.00

Shrimp Kebat

Stir-fried shrimp with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

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Vegetables & Tofu

$12.00

Broccoli & Garlic

Broccoli tossed in a wok with white wine, garlic, a dash of salt and garnished with fried onions.

$12.00

Burmese Eggplant Curry

Fried eggplant cooked in a red Burmese style curry.

$13.00

Burmese Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil, and tofu come together in harmony.

$12.00

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

$13.00

Green Curry with Mixed Vegetables

Thai green curry paste served with onions, green and red bell pepper, basil, mushroom, string beans, soft tofu, and eggplant.

$13.00

Lemongrass Mixed Vegetables

Homemade special lemongrass sauce wok tossed with onions, broccoli, garlic, carrot, soy sauce, snap peas, string beans, red and green bell pepper, and basil.

$11.00

Mango Tofu

Tofu tossed in a wok with basil, onions and mango puree. Served with steamed broccoli on the side.

$13.00

Pumpkin Tofu Vegetable Stew

A delicious stew made with tofu, broccoli, string beans, carrots, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

$13.00

String Beans

Stir-fried string beans served with garlic and ginger.

$13.00

Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

$13.00

Veggie Kebat

Stir-fried tofu with tomatoes, okra, carrots, string beans, paprika, masala, tamarind, green chilies, mint leaves, onions, and cilantro.

$12.00

Yellow Tofu Red Curry

Homemade yellow tofu cooked in a red Burmese style curry.

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Sides

$2.50

Brown Rice

$9.00

Burmese Fried Rice

Steamed garden peas come together with fried Jasmine Rice, scrambled eggs and topped with fried onions.

$3.00

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.

$3.00

Coconut Rice

Jasmine rice cooked with the essence of coconut.

$8.00

Garlic Noodles

Egg flat noodles, fried garlic, cucumber, and scallions tossed in our special house sauce.

$2.00

Jasmine Rice

$9.00

Palat

Pan fried multi-layer bread served with sugar.

$9.00

Vegetable Fried Rice

Jasmine rice fried with carrots, peas, broccoli, onions, cabbage, and scrambled eggs.

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Desserts

$9.00

Coconut Pudding

Deep fried silky coconut pudding served with choice of ice cream.

$13.00

Dessert Palata

Palata, fresh banana, and choice of ice cream.

$10.00

Fried Banana

Fresh banana dipped in butter, fried and served with choice of ice cream.

$6.00

Ice Cream

Choice of vanilla, strawberry, mango, or green tea ice cream.

$11.00

Oven Baked Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds, served with choice of ice cream.

$10.00

Sweet Sticky Rice

Black sticky rice sweetened with palm sugar served with condensed milk and choice of ice cream.

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