Butterfly Belly Asian Cuisine

Appetizers & Desserts

$9.50

Butterfly Tofu

Pepper salted (vo), tamarind or fish.

$11.00

Butterfly Wings

Party wings wok in fish or tamarind sauce.

$8.00

Clam’n Grass Huê

Lemon grass clams on sesame rice crisps.

$6.50

Egg Rolls

Dairy free. Freshly made pork or tofu crispy rolls (three).

$4.50

Fireman Rice (C?m Cha?y)

Crispy rice cakes tossed with seven spices.

$7.50

Lemon Grass Huê

Chicken on sesame rice crisps.

$7.50

Lettuce Wraps

Tofu, pork or chicken, carrot, peas and crisp noodles.

$13.50

Pepper Salted Calamari

Crisp battered young squid bites.

$7.50

Ph?? Sure

Beef, chicken, or garden (20 oz) with noodles.

$7.50

Salad Rolls

Grilled pork, beef, tofu. Nem or shrimp.

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Pho

$13.50

Beauty Ph?

Beef, chicken, or garden ph?? without noodles.

$13.00

Beef Ball Bo? Viên

48-hour beef broth with homemade beef balls.

$15.00

Butterfly

48-hour broth, rounds, brisket, beef ball, tendon, and tripe.

$11.50

Chicken

Six-hour chicken bone broth with lean breast strips.

$15.00

Fit

48-hour beef broth, mix of beef, chicken, tofu, and vegetables.

$11.50

Garden

Vegan shiitake broth with tofu, mushroom, and veggies.

$12.50

Huê

Beef, chicken, or garden ph?? with spicy lemongrass.

$18.00

OMG

48-hour broth, eye of rounds, brisket, and six ounces sirloin steak.

$15.00

Ph?? Ugly

48-hour beef broth with beef balls, tendons, and tripe.

$12.50

Ph??-Ty-Eight

48-hour beef bone broth, brisket, and lean rounds.

$19.00

Phonomenal

Large butterfly bowl with added shrimp and squid.

$16.00

Seafood Huê

Spicy lemongrass beef, chicken, or garden broth with shrimp, squid, celery, sprouts, shiitake mushroom, and cabbage.

$22.00

Un-Ph??-Geta-Bowl

Large butterfly bowl with six ounces sirloin.

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Wok of Flame

$13.50

Bu?n Xa?o (Vermicelli Platter) Curry

Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts, and fried shallots.

$13.50

Bu?n Xa?o (Vermicelli Platter) Viet

Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts, and fried shallots.

$17.50

Butterfly Up

Protein simmers in a state of lemongrass fish sauce, or vegan ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts, and shallots garnishes.

$13.50

Butterfly Wings

Fish or tamarind sauce party wings with rice.

$12.25

C?m Chiên (Fried Rice)

Protein and rice in a wok of flame with eggs, peas, and carrots in tamari mirin sake sesame spices.

$12.25

C?m Xa?o G??ng (Ginger Delight)

Protein simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.

$12.25

C?m Xa?o Sa? (Lemon Grass Lover)

Soy Free. Protein simmers in a state of paprika, lemongrass fish sauce, cabbage, green onions, and served with rice.

$13.50

Curry (Ca? Ri)

Soy free. Choices of Yellow or Peanut flavors. Choice of protein with rice or vermicelli noodles. An Indian, Thai, Viet fusion of coconut, carrots, and potatoes.

$13.50

Ph?? Xa?o (Pad Thai)

Flat rice noodles in a wok of flame with eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts, and fried shallots.

$14.50

Tô Bu?n Xa?o G??ng (Ginger Vermicelli Salad Bowl)

$14.50

Tô Bu?n Xa?o Xa (Lemongrass Vermicelli Salad Bowl)

Soy free.

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Pan Asia Grill

$17.50

Butterfly Vermicelli BBQ Salad Bowl

Choice of protein with added eggroll and shrimp skewer.

$13.50

Lemon Grass BBQ (C?m Sa? N???ng)

Choice of protein in fish sauce lemon grass, garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber, and sunny side up egg.

$13.50

Teriyaki

Dairy free. Choice of protein in tamari ginger marinates, sesame hoisin on with rice and vegetable wok tossed in mirin sake teriyaki sauce.

$14.50

Vermicelli BBQ Salad Bowl (Bu?n Thi?t N???ng)

Choice of protein with lemon grass fish sauce, and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes. fish or vegan sauce.

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Wok of Fame

$16.00

C?m Chiên Hawaiian (Pineapple Seafood Fried Rice)

Rice wok tossed with shrimp, squids, eggs, pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

$16.00

Pepper Salted Calamari Rice Dish (M??c Rang Muô?i)

Young squid battered tossed with scallions and jalapenos.

$17.50

Pepper Salted Shrimp Rice Dish (Tôm Rang Muô?i)

Ten pieces of shell off shrimp battered tossed with scallions and jalapenos.

$15.00

Spice Bo? Kho Stew (6 Pcs.)

Soy free. Dairy free. Tender beef brisket wok fried then simmer in carrots, yellow onions, with six-spices of paprika, anise, ginger, chili, lemon grass, and cloves. Served with rice or vermicelli noodles.

$17.00

Steak Lu?c L??c (Bo? Lu?c L??c Steak)

Dairy free. Vietnam’s popular drunk shaken cuisine tossed in wok of flame splashed with in-house tamari sake sesame oyster sauce. Served over a vinegarette lettuce, cucumber, and tomato salad, garnished with cilantro, yellow onion, and side of rice.

$20.00

“Butter Rice” Shrimp Lu?c L??c (C?m Tôm Lu?c L??c)

$18.00

“Butter Rice” Steak Lu?c L??c (C?m Bo? Lu?c L??c)

Dairy free. The popular drunken steak bites on wok of flame tossed drunken rice with tamari sake sesame tomato sauce.

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Grill’n Collection

$17.00

Korean Ribs (S???n Ha?n Quô?c)

Dairy free. Beef short ribs, rice and vegetables in A fusion of lemongrass fish and sesame tamari hoisin house sauces.

$18.00

Vermicelli Beef Short Ribs Salad Bowl (Bu?n S???n N???ng)

$16.00

Vermicelli Nem Salad Bowl

Fish sauce shallot pork sausage.

$18.00

Whole Calamari Grilled

A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice.

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Vietnamese Salads

$16.50

Calamari Salad (Go?i M??c)

$17.00

Mixed Shrimp Calamari Salad (Go?i Tôm M??c)

Pickled carrots, shallots and onion, cucumber garnish of sesame, sewweed and peanuts in paprika six spice, tamari sake mirin fish sauce.

$13.50

Paprika Beef Salad (Go?i Bo?Ta?i Chanh)

Diced mixed fresh/pickled carrots, onion, basil in paprika five-spice, tamari sake mirin fish sauce, garnish of peanuts and fried shallots.

$13.50

Shallot Scallion Chicken Salad (Go?i Ga?Nhu?m Dâ?m)

Soy free. Diced cabbage and onions, cilantro, coriander in tamarind galangal lime fish sauce, garnish of peanuts and fried shallots.

$13.50

Shallot Scallion Tofu Salad (Go?i Tofu Nhu?m Dâ?m)

Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots.

$17.00

Shrimp Salad (Go?i Tôm)

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Drinks Blended

$4.25

Flavored Coffee

$4.25

Italian Sodas

$2.50

Juice

$4.00

Limenade or Lemonade

Fresh squeezed.

$2.50

Milk

Coconut.

$4.25

Milk Tea

$4.50

More Smoothies

$4.00

Saigon Lime Soda

$4.50

Saigon Yogurt Smoothies

$4.75

Smoothies

$1.50

Sodas

$4.25

Thai Tea

$4.75

Viet Coffee

Café with condensed milk.

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Pho - Vegetarian & Vegan Section

$13.50

Beauty Ph?? Garden

Ph?? with all veggies, tofu and no noodles.

$11.50

Garden

Shiitake broth with tofu, a mix of shiitake mushroom, cabbage, broccoli, and carrots.

$12.50

Garden Huê

Spicy lemongrass shiitake broth with tofu, shiitake, mushroom, cabbage, broccoli, and carrots

$13.00

Garden I?t

Garden ph?? with more veggies and less noodles.

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Pan Asia Grill - Vegetarian & Vegan Section

$17.50

Butterfly Vermicelli BBQ Salad Bowl

Tofu with added tofu eggrolls.

$13.00

Ginger BBQ Chay

Soy free. Tofu in tamari ginger garnished with green onion canola oil dressing. Presented with rice, lettuce, diced daikon, carrot, tomato, cucumber and sunny side up egg.

$13.00

Teriyaki

Dairy free. Tofu in tamari ginger marinate, sesame hoisin on with rice and vegetable wok tossed in mirin sake teriyaki sauce.

$14.50

Vermicelli BBQ Salad Bowl Chay

Tofu with tamari ginger and sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, daikon, cucumber. Green onion, fried shallots, and crushed peanuts garnishes.

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Wok of Flame - Vegetarian & Vegan Section

$13.50

Butterfly Garden Tofu

Teriyaki sauce wok fried tofu with mixed veggies and side of rice.

$12.50

Butterfly Tofu

Pepper salted, tamarind. Battered tofu with scallions and jalapeños.

$12.50

C?m Chiên Chay Curry

$12.50

C?m Chiên Chay Thai

$12.50

C?m Chiên Chay Viet

Fried rice. Tofu and rice in wok of flame with peas and carrots in tamari mirin sake sesame spices. Choose with eggs or no eggs.

$12.50

Ginger Delight

Tofu simmers in-house tamari ginger sauce, yellow onions, bean sprouts, cabbage, carrots, and served with rice.

$14.50

Ginger Vermicelli Salad Bowl

Tofu simmers in sate of ginger tamari sauce, and tossed with scallions, paprika, on vermicelli, lettuce, bean sprout, cabbage, carrot, cilantro, daikon, cucumber, crushed peanuts and shallots garnishes.

$14.50

Pan Fried Rice (Thai)

Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.

$14.50

Pan Fried Rice (Viet)

Soy free. Rice wok tossed with eggs or no eggs, peas, carrots, onions, and house sesame mirin sake sauce, then pan simmer to a slight crisp.

$13.50

Peanut Curry

Soy free. Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.

$13.50

Ph?? Xa?o (Chili Basil)

Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.

$13.50

Ph?? Xa?o (Curry)

Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.

$13.50

Ph?? Xa?o (Pad Thai)

Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.

$13.50

Ph?? Xa?o (Peanut)

Flat rice noodles in wok of flame with eggs or no eggs, bean sprouts, onions, scallions, sweet radish. Garnished, peanuts and fried shallots.

$13.50

Pineapple Tofu Fried Rice

Rice wok tossed with tofu, eggs (or without), pineapple, peas, carrots, yellow onions, and house galanga tamarind sauce.

$13.50

Vermicelli Platter Curry

Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts and fried shallots.

$13.50

Vermicelli Platter Viet

Protein with vermicelli noodles, bean sprout, carrots, broccoli, cabbage. Garnished with sesame oil, peanuts and fried shallots.

$13.50

Yellow Curry

Soy free. Tofu with rice or vermicelli noodles. An Indian, Thai viet fusion of coconut, carrots, and potatoes.

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Party Pack

$41.00

4 Courses

Soup, appetizer, and two mains.

$60.00

5 Courses

Soup, appetizer, two mains, and one specialty.

$80.00

6 Courses

Soup, appetizer, two mains, and two specialty.

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Main Courses

$21.00

Bo? Kho Stew

Soy free. Tender beef brisket slow cooked in six-spices of paprika, anise, ginger, chili, lemon grass, cloves, fresh carrots, yellow onions.

$20.50

Butterfly Garden Tofu (?â?u Hu? Xa?o)

Choose tamarind (vo) or fish sauce. Fried tofu stir fried with mixed veggies.

$19.00

Butterly Tofu (?â?u Hu? Rang)

Choose pepper salted, tamarind(VO) or fish sauce. Battered tofu with scallions and jalapeños.

$19.00

C?m Chiên (Fried Rice)

Choose viet (sf), thai*, or curry* flavors. Rice in wok of flame with eggs, peas & carrots in tamari mirin sake sesame spices.

$20.50

Ginger Village (G??ng Xa?o La?ng)

A sate stir-fry of house tamari ginger sauce, ginger, onions, bean sprouts, cabbage, carrots, celery, mushroom, and basil

$20.50

Lemon Grass Village (Sa? Xa?o La?ng)

Soy free. A sate stir-fry of paprika, lemon grass, fish sauce, onions, cabbage, carrots, mushroom, baby corn, celery and cilantro.

$19.50

Paprika Beef Salad (Go?i Bo?Ta?i Chanh)

Tossed in paprika five-Spice, tamari sake mirin fish sauce, mixed fresh/pickled carrots, onion, basil, garnish of peanuts and fried shallots.

$19.50

Shallot Scallion Chicken Salad (Go?i Ga?Nhu?m Dâ?m)

Soy free. Tossed in tamarind galangal lime fish sauce dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots.

$19.50

Shallot Scallion Tofu Salad (Go?i Tofu Nhu?m Dâ?m)

Tossed in tamarind galangal lime dressing, diced cabbage and onions, cilantro, coriander, garnish of peanuts and fried shallots

$20.50

Yellow Curry or Peanut Curry (Ca? Ri)

Soy free. A fusion of Indian, Thai and viet cooking styles with coconut, carrots, and potatoes.

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Specialty Dishes

$25.75

Butterfly Stirfry Vermicelli Bowl (Tô Bu?n Xa?o ???c Biê?t)

Soy free. Choose lemon grass fish or ginger tamari sauces, then pork or tofu eggroll, and lastly chicken, pork, beef, or tofu. Shrimps with selected proteins are stirfried and served with vermicelli noodles, lettuce, bean sprout, cabbage, carrots, cilantr

$24.50

Calamari Salad (Go?i M??c)

Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,

$26.50

Korean Ribs Vermicelli BBQ Bowl (Bu?n S???n N???ng)

Beef short ribs in lemon grass fish sauce sesame tamari hoisin, vermicelli, lettuce, bean sprout, cabbage, carrots, cilantro, diakon, cucumber. Green onion, fried shallots and crushed peanuts garnishes. Fish or vegan sauce

$28.00

Lu?c L??c Shrimp (Tôm Lu?c L??c)

Drunk shaken steak cubes or shrimps tossed in wok of flame splashed with in tamari sake sesame oyster sauce over a vinegarette dressed lettuce, cucumber, and tomato , garnished with cilantro, yellow onions.

$25.00

Lu?c L??c Steak (Bo? Lu?c L??c Steak)

Drunk shaken steak cubes or shrimps tossed in wok of flame splashed with in tamari sake sesame oyster sauce over a vinegarette dressed lettuce, cucumber, and tomato, garnished with cilantro, yellow onions.

$22.50

Pepper Salted Calamari (M??c Rang Muô?i)

Young squid battered tossed with scallions and jalapeños.

$25.50

Pepper Salted Shrimp (Tôm Rang Muô?i)

Shell off shrimp battered tossed with scallions and jalapeños

$26.50

Pineapple Shrimp & Calamari Delight

Pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.

$26.50

Pineapple Shrimp Delight

Pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.

$24.50

Pineapple Squid Delight

Pineapple, celery, brocolli, cabbage, baby corn, carrots, shiitake, onions in galanga tamarind sauce.

$25.75

Quail Nest

Quails in sesame ginger tamari sauce in crispy vermicelli nest with broccoli, cabbage, carrots, bean sprouts, diced water chestnuts in mirin tamari sake sauce.

$25.75

Shrimp Calamari Salad (Go?i Tôm M??c)

Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,

$25.75

Shrimp Salad (Go?i Tôm)

Pickled carrots, shallots, and onion, cucumber garnish of sesame, seaweed and peanuts in paprika six-spice, tamari sake mirin fish sauce,

$25.75

Whole Calamari Grilled

A foot long squid grilled with ginger tamari hoisin sauce, served with house teriyaki sauce and rice.

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Sides

$4.00

Beef

$7.25

Beef (48 Hr)

$6.50

Broth (24 Oz.)

$3.50

Broth Cup (12 Oz.)

$4.75

Egg Rolls

Two piece.

$3.50

Noodles

$3.50

Rice

$4.75

Tofu

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