Cafe Capriccio

Antipasti

$13.00

Eggplant with 4 Cheeses

Capriccio classic: lightly battered, light tomato sauce.

$13.00

Greens & Beans Passanante

Capriccio classic: escarole, white beans, pancetta.

$12.00

Grilled Artichoke

Pequillo pepper, young pecorino cheese, tri-color greens.

$16.00

Grilled Octopus

White beans, pequillo peppers, fennel, castelvetrano olives, romesco.

$8.00

Mixed Olives

Sautéed with garlic, herbs, served warm.

$12.00

Roasted Meatballs

Local pork, beef and chicken with tomato sauce and fresh mozzarella.

$12.00

Roasted Plum Tomato

Asparagus, young pecorino cheese, castelvetrano olives.

$20.00

Salumi Platter

Artisan cured meats, sheep cheese and fresh fruit. Serves two or more.

$16.00

Vegetable Antipasto

With mixed olives, romesco and basil-goat cheese pesto. Serves two or more.

$14.00

Wild Shrimp

White wine, lemon, cherry peppers, and garlic; sautéed escarole.

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Insalate

$12.00

Beet Salad

Heirloom beets, baby greens, toasted pistachio, vinaigrette.

$12.00

Caprese Salad

Housemade fresh mozzarella with tomatoes, fresh basil and arugula.

$8.00

Mixed Green Salad

Baby greens, tomato, cucumbers, shaved carrot with a balsamic.

$12.00

Strawberry Salad

Arugula, balsamic and shaved pecorino cheese.

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Pasta & Risotto

$23.00

Amatriciana

Tomato sauce, pancetta, sweet onion, fresh herbs.

$15.00

Calamari Neri

A capriccio classic recipe of fresh pasta in squid ink sauce.

$23.00

Carbonara

Pancetta, sweet onions, garlic, spices, and local egg.

$25.00

Duck Alla Panna

$13.00

Eggplant al Telefono

Fresh tomato sauce, basil, melted fontina cheese.

$12.00

Filetto di Pomodoro Genovesi

House tomato sauce, remembering anthony genovesi.

$14.00

Handmade Ravioli Della Sera

$16.00

Pescatora

Shrimp and calamari in a spicy tomato sauce.

$14.00

Puttanesca

Bright and savory tomato sauce with olives, capers and anchovy.

$25.00

Ragu Napolitana

$16.00

Risotto Della Sera

$16.00

Sausage Arrabbiata

Italian sausage, cherry peppers and black olives in tomato sauce.

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Main Course

$28.00

Chicken & Eggplant Sorrento

Lightly breaded chicken thigh layered with our house eggplant with four cheeses in a tomato sauce served with seared polenta and vegetables.

$25.00

Chicken Under a Brick

Whole cornish game hen roasted with lemon and oregano with roasted potatoes and vegetables.

$38.00

Delmonico Steak

Thick cut ribeye steak grilled fiorentina style with lemon and olive oil served with roasted potatoes and vegetables.

$27.00

Eggplant Capriccioso

Capriccio classic! Eggplant stuffed with sautéed spinach and roasted peppers, topped with our four cheese blend served with seared polenta and vegetables.

$28.00

Lamb Shank

Tender braised with tomato, black olives and oregano served with polenta and vegetables.

$29.00

Mixed Grill Catalana

Roasted duck leg, pork belly and pheasant sausage with romesco served with roasted potatoes and vegetables.

$34.00

Veal Cheeks

Edelweiss veal company prime veal slow stewed with mushrooms, marsala, garlic, and cream with garlic risotto and vegetables.

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Contorni (Side Dishes)

$5.50

Roasted Herb Potatoes

$5.50

Sautéed Escarole

$5.50

Seared Polenta

$5.50

Seasonal Vegetables

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