Delivery cost: FREE
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Working hours: From 07:00 PM to 07:00 PM
(Hours or availability may differ due to COVID-19)
Address: 233 Cardinal Medeiros Avenue - 02141
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
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Menu
$8.00
Two fried eggs, American cheese, mayo, and pickled peppers on a roll! Add homemade breakfast sausage or bacon if you want!
$7.00
Creamy and delicious soup of farm potatoes and leeks.
$22.00
This week's selection of cheese and accompaniment: Tomme de Savoie (semi-firm Cow's Milk, France) with spiced marcona almonds; Vermont Creamery "Bijou" (smooth and bloomy sheeps milk, France) with house condiment; Cabot Clothbound Cheddar (Cow's Milk, Ve
$12.00
Caramelized onion, beef stock, and gruyere pressed on sourdough
$12.00
Fried chicken with lettuce, mayonnaise, and pickles on a A&J King brioche roll.
$8.00
Grilled cheese without the bread! Gluten-free.
$10.00
Jambon de Paris and Vermont cultured butter on baguette. Simple and delicious.
$12.00
Sliced potatoes baked in a rich and creamy mornay sauce.
$9.00
Hand-cut fries, cheese curds, beef and chicken gravy
$7.00
A slice of CDP sugar pie with whipped cream.
$4.00
Baked locally. Delivered daily.
$4.00
Baked locally. Delivered daily.
$4.00
For when your at-home baking projects are less than successful.
$0.00
Your choice from an array of delicious flavors.
$12.00
Sliced potatoes baked in a rich and creamy mornay sauce.
$9.00
Hand-cut fries, cheese curds, beef and chicken gravy
$9.00
Roasted delicata squash with maple-almond dukkah
$5.00
Our own maple dessert bar with almond granola.
$5.00
Our own maple dessert bar with almond granola.
$5.00
Our own maple dessert bar with almond granola.
$4.00
Croissant dough baked with chocolate in the middle from A&J King Bakery
$7.00
dark chocolate custard, lightly set with gelatin and topped with sea salt, eat with a spoon or your finger.
$7.00
dark chocolate custard, lightly set with gelatin and topped with sea salt, eat with a spoon or your finger.
$7.00
dark chocolate custard, lightly set with gelatin and topped with sea salt, eat with a spoon or your finger.
$7.00
A slice of CDP sugar pie with whipped cream.
$7.00
A slice of CDP sugar pie with whipped cream.
$7.00
A slice of CDP sugar pie with whipped cream.
$32.00
Classic sugar pie! Give us 48 hours to make it!
$4.00
Local Apple Cider served hot! Not available for delivery.
$3.00
Barrington Coffee French Roast. Not available for delivery.
$4.00
Brewed in-house using MEM tea.
$4.00
Brewed in-house using MEM tea.
$4.00
Iced Masala Chai with whole milk.
$4.00
Iced Masala Chai with whole milk.
$4.00
Barrington Coffee cold brewed by us for your enjoyment!
$4.00
Barrington Coffee cold brewed by us for your enjoyment!
$3.50
$3.50
$4.00
100% Orange juice, made from real Florida oranges, now in a cute portable bottle. Don't forget the Cava! ????
$1.50
It's cold!
$1.50
It's cold!
$3.50
$3.50
$3.00
$3.00
$4.00
Local Apple Cider served hot! Not available for delivery.
$11.00
Aperol, sparkling wine, and seltzer served over ice in a compostable 20oz cup! Ready to drink!**Cocktails must be ordered with food! "Two drinks per Entree!" Maximum of 64oz per order**
$10.00
Orange juice, cava, served over ice in a 20 ounce compostable cup! ---Cocktails to-go must be ordered with food. 2 drink maximum per meal ---
$12.00
Gin, sweet vermouth, chartreuse, and orange bitters make this Harry Johnson classic from the 1890's a strong, smooth, and herbaceous sipper. Pour over ice and serve. Must be ordered with food.
$16.00
Four Roses Bourbon, allspice dram, local farm cider. Heat and serve or just drink it cold. It's delicious either way!
$7.00
Dry-hopped berliner-style weisse from Berlin, MD. 4.4% abv
$18.00
Pierre Ferrand 1840 cognac, green chartreuse, lemon, and angostura clarified with milk! Contains 4 ounces or about 1.5 cocktails.
$18.00
Duck fat washed Pierre Ferrand Ambre Cognac, sugar, peychaud's bitters. Rich, velvety, and ever-so-slightly ducky riff on the New Orleans classic. Contains 4 ounces or about 1.5 cocktails.
$5.00
$8.00
A highly drinkable New England style double IPA, hopped with citra, amarillo, and Idaho 7 hops - enough hops to warrant the name. 8.5% ABV
$4.00
$11.00
Rye whiskey, punt e mes, and maraschino make for a bitter and delicious modern classic Manhattan Variation.
$12.00
Blanco tequila, elderflower liqueur, aperol, grapefruit shrub, and our house acid blend in this juicy, refreshing drink.
$14.00
Barr Hill Tom Cat Gin, Cardamaro, Amaro Averna, Henri Bardouin Pastis. Piney, sprucey, aromatic, and botanical with a clean finish of anise.
$35.00
4 or more cheeses totalling more than half a pound with preserves, nuts, honey, and crostini!
$22.00
This week's selection of cheese and accompaniment: Tomme de Savoie (semi-firm Cow's Milk, France) with spiced marcona almonds; Vermont Creamery "Bijou" (smooth and bloomy sheeps milk, France) with house condiment; Cabot Clothbound Cheddar (Cow's Milk, Ve
$18.00
Hot Capicola, Sweet Soppressata, Prosciutto Americano, with crostini, mustard, jam, and pickles.
$6.00
$38.00
Freshly baked 9in pork pie with traditional spices.
$36.00
Frozen 9in pork pie with traditional spices. Bake at home.
$18.00
Freshly baked 6in pork pie with traditional spices. Great for 2!
$16.00
Frozen pork pie for two people with traditional spices. It takes about 45 minutes to bake, which is a good amount of time for you two to drink a bottle of wine and eat a cheese plate. Our homemade ketchup is a great condiment to eat with this! You can fin
$44.00
Two cheeses, a slice of pâté, one cured meat, a jar of cretons, pickles, honey, preserves, and crostini! An awesome way for a couple of folks to start a meal! Also an awesome meal unto itself.
$99.00
Our big cheese plate (4 cheeses), cured meat sampler (3 cured meats), a 4oz jar of foie, a 4oz jar of cretons, and a slice of paté with mustard, preserves, pickles, nuts, crostini, and more! It's a spread fit for a king and you deserve it.
$32.00
Our classic Tarte au Sucre!
$60.00
Apples, pears, orchard fruit and mineral. This wine always over-delivers and belies its more humble appellation status.
$48.00
File under: White wine. Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated you
$39.00
Merlot and Malbec! Red fruit with a vegetal angle finishes with vanilla, spice, and a whisper of smoke. Biodynamic since the 90's!
$38.00
A little bit of barnyard on the nose recedes to show clean fruit of red cherry and orange peel, all culminating in a lingering accent of smoke. Red berry and savory, wintry citrus on the palate with a soft touch of cured bacon. Hailing from the blue marl
$45.00
Surfer turned winemaker runs practicing organic vineyards in three Beaujolais Crus. "Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamle
$25.00
File under: White Wine......2017 Guilhem et Jean-Hughes Goisot, Bourgogne Aligoté has a textured body, with round notes of citrus, pear and a present minerality......Region: Saint Bris is the appellation, which is officially a sub-region of the Côte de Au
$40.00
2019 Tears of Vulcan Chehalem Mountains Back from the fiery depths! Our 2019 Tears of Vulcan continues our tradition of bright, floral, citrusy, textural, skin contact orange wine. Made of 57% Viognier, 23% Pinot gris and 20% Muscat from two organic v
$4.00
Baked locally. Delivered daily.
$4.00
For when your at-home baking projects are less than successful.
$0.00
Your choice of tasty things with which to enjoy your food.
$2.00
Toasty and tasty. Build your own park snack kit.
$35.00
4 or more cheeses totalling more than half a pound with preserves, nuts, honey, and crostini!
$10.00
Ingredients: Smoked bluefish, cream cheese, sour cream, shallots, parsley, scallion, dill, Worcestershire sauce, dijon mustard, lemon zest, salt and pepper. Grab a baguette and you're set.
$10.00
Ingredients: Smoked bluefish, cream cheese, sour cream, shallots, parsley, scallion, dill, Worcestershire sauce, dijon mustard, lemon zest, salt and pepper. Grab a baguette and you're set.
$7.00
What happens when you combine an everything bagel and a beer? No idea. But these crackers taste great.
$7.00
Feel better about the beer you've been drinking knowing the spent grains when to a happy home.
$22.00
This week's selection of cheese and accompaniment: Tomme de Savoie (semi-firm Cow's Milk, France) with spiced marcona almonds; Vermont Creamery "Bijou" (smooth and bloomy sheeps milk, France) with house condiment; Cabot Clothbound Cheddar (Cow's Milk, Ve
$22.00
This week's selection of cheese and accompaniment: Tomme de Savoie (semi-firm Cow's Milk, France) with spiced marcona almonds; Vermont Creamery "Bijou" (smooth and bloomy sheeps milk, France) with house condiment; Cabot Clothbound Cheddar (Cow's Milk, Ve
$12.00
French-Canadian Pork Rillettes á la Café du Pays! Don't forget the mustard, cornichon, and baguette!
$12.00
French-Canadian Pork Rillettes á la Café du Pays! Don't forget the mustard, cornichon, and baguette!
$18.00
Hot Capicola, Sweet Soppressata, Prosciutto Americano, with crostini, mustard, jam, and pickles.
$18.00
Hot Capicola, Sweet Soppressata, Prosciutto Americano, with crostini, mustard, jam, and pickles.
$24.00
CDP-style foie! Treat yourself to this incredibly delicious snack!
$24.00
CDP-style foie! Treat yourself to this incredibly delicious snack!
$32.00
Vincent’s choice of 3 tins of fish with pickles, sauces, and bread to accompany them. Peel back the top and your off!
$12.00
Classic country pork pâté!
$12.00
Classic country pork pâté!
$1.00
Tiny pickles for a tiny snack or side to a build-your-own charcuterie plate.
$1.00
A small side of dijon to pair with your jar of Cretons.
$2.00
A tasty friend to foie.
$9.00
Choose any or all of our selected cheeses served with crostini, marcona almonds, and housemade jam.
$15.00
$44.00
Two cheeses, a slice of pâté, one cured meat, a jar of cretons, pickles, honey, preserves, and crostini! An awesome way for a couple of folks to start a meal! Also an awesome meal unto itself.
$99.00
Our big cheese plate (4 cheeses), cured meat sampler (3 cured meats), a 4oz jar of foie, a 4oz jar of cretons, and a slice of paté with mustard, preserves, pickles, nuts, crostini, and more! It's a spread fit for a king and you deserve it.
$0.00
Your choice of tasty things with which to enjoy your food.
$11.99
To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to p
$8.99
Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavours. With no added food preservatives, flavourings or colourings, but rich i
$8.99
Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is adde
$12.99
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added
$28.75
Spanish Cockles in Brine In northwest Spain in the province of Galacia, cockles in brine or berberechos, are a traditional favorite. One of the smallest mollusks, cockles are tiny yet plump, tender, flavorful, and surprisingly sweet! Hand-packed by the l
$26.00
One of the finest delights produced by La Brújula, these Sardine Fillets in Olive Oil are the result of a highly meticulous process. Hand-selected and processed, the employees remove the skin and bones from the fish, which tones down the flavor completely
$10.00
This Spanish snack is sure to warm the cockles of your heart.
$6.00
State Park's famous sweet and crunchy pickles.
$6.00
State Park's famous sweet and crunchy pickles.
$6.00
Summer garlic confit in oil. Good on everything, but here's 4 ways to use it: 1, smash a clove on a piece of sourdough and dip it in the oil and sprinkle with salt; 2, smash a few cloves on chicken before roasting; 3, use the oil to sauté greens or dress
$8.00
Delicious, little pickles that make anything seem fancy.
$8.00
Delicious, little pickles that make anything seem fancy.
$5.00
Looks like a bean, tastes like a pickle! It's homemade pickled green beans!
$5.00
Looks like a bean, tastes like a pickle! It's homemade pickled green beans!
$12.00
We've put this rich foie gras butter on crispy brussels sprouts at Café du Pays since day one. Also good on roasted veggies, tartines, and sandwiches.
$7.00
Cauliflower, peppers, carrots, and celery in our house pickle brine.
$6.50
Cremini Mushrooms marinated with oil, garlic, herbs, and peppers!
$7.00
$7.00
$6.00
Protein packed power snack for the drinking type.
$6.00
Protein packed power snack for the drinking type.
$8.00
$7.00
$6.00
A delightful spread of olives, peppers, and capers
$6.00
Our zesty garlic hummus!
$6.00
Our zesty garlic hummus!
$6.00
$6.00
$4.00
Baked locally. Delivered daily.
$4.50
$4.00
For when your at-home baking projects are less than successful.
$4.00
For when your at-home baking projects are less than successful.
$4.50
$2.00
Toasty and tasty. Build your own park snack kit.
$2.00
Toasty and tasty. Build your own park snack kit.
$7.00
What happens when you combine an everything bagel and a beer? No idea. But these crackers taste great.
$7.00
What happens when you combine an everything bagel and a beer? No idea. But these crackers taste great.
$7.00
Feel better about the beer you've been drinking knowing the spent grains when to a happy home.
$7.00
Feel better about the beer you've been drinking knowing the spent grains when to a happy home.
$4.00
Made by potato farmers!
$4.00
Our very own pizza dough! Instructions included!
$7.00
Creamy and delicious soup of farm potatoes and leeks.
$7.00
Creamy and delicious soup of farm potatoes and leeks.
$9.00
Lacinato kale, shaved brussels sprouts, shaved fennel, crushed walnuts, shredded gruyere, garlic labne dressing
$9.00
Lacinato kale, shaved brussels sprouts, shaved fennel, crushed walnuts, shredded gruyere, garlic labne dressing
$9.00
Little Leaf Farm mixed greens, cranberry, apples, ricotta, sunflower seeds, and maple vinaigrette.
$9.00
Little Leaf Farm mixed greens, cranberry, apples, ricotta, sunflower seeds, and maple vinaigrette.
$14.00
Homemade New England clam chowder with potatoes, bacon, and clams.
$20.00
Chunks of beef stewed in red wine, mushrooms, garlic, and herbs. Enjoy it like a stew or serve with mashed potatoes, rice, or noodles. One pint should feed two people.
$36.00
Frozen 9in pork pie with traditional spices. Bake at home. Yields six big slices.
$90.00
We butcher these BIG steaks along each rib bone with each steak averaging about 3 pounds. We will adjust the price on your check to charge $2.00 per ounce of the steak butchered. Call or email with any questions!
$24.00
A pair of duck lugs cured, smoked, and confit in house just like we used to at Café du Pays.
$14.00
Certified Humane pork from Quebec seasoned with our proprietary Montreal Steak Spice.
$4.00
Our very own pizza dough! Instructions included!
$4.00
Our very own pizza dough! Instructions included!
$22.00
Fair-trade certified blue Mexican shrimp. Easy to peel. We've partnered with our friends at Wulf's Fish to provide flash frozen, high-quality, sustainably sourced, raw seafood for at-home preparation. Comes with 6 ounces of herb butter and a lemon.
$18.00
We've partnered with our friends at Wulf's Fish to provide flash frozen, high-quality, sustainably sourced, raw seafood for at-home preparation. Comes with 6 ounces of herb butter and a lemon.
$4.00
$6.00
$2.00
What fruit works as well in salads as it does in a cocktail? Enjoyed your next garden salad with diced cucumbers and your text gin & tonic with cucumber slices. >>> See our Home Bar section for more cocktail ingredients.
$5.00
$1.50
"Whenever life begins to crush me, I know I can rely on Bandol, garlic, and Mozart." - Jim Harrison. We also sell Bandol rosé btw.
$2.00
Great in ramen, curries, soups, and scotch.
$0.75
Spice up any recipe with a some jalapeno: From spaghetti to stir fry. Dinner, lunch, and even breakfast - not just for tacos and guac.
$0.90
Get one to jazz up your meal and another for your cocktail.
$0.60
Get some limes! You deserve it!
$6.00
Salad made easy. Just add dressing and anything else you want!
$3.00
$1.00
Salads, sandwiches, and slaws! Also good pickled.
$1.00
Great for mashing!
$2.00
Grilled, charred, chopped or pickled...scallions rule.
$0.75
Improve your Quarantine Cooking by using shallots instead of onions in your next dish.
$4.00
$1.00
Your everyday onion.
$18.00
Fabrique Delices traditional French pork sausage made with a blend of mustard and spices.
$16.00
Boudin Blanc is a traditional French white pudding sausage made with chicken and pork flavored with milk and a touch of Brandy. Unlike Cajun styles of Boudin Blanc, this variety is not smoked. Produced by Fabrique Délices.
$12.00
$5.00
Delicious every day butter by the 1 pound block.
$6.00
Nicolas Cage has not been within 20 feet of these eggs.
$12.00
We've put this rich foie gras butter on crispy brussels sprouts at Café du Pays since day one. Also good on roasted veggies, tartines, and sandwiches.
$6.00
Butter whipped with rosemary and thyme.
$8.00
Grilled cheese without the bread! Gluten-free.
$6.00
$5.00
$4.50
You won't find any additives or fillers in Pacific Soy, that's why you'll find it at Vincent's.
$4.00
$6.00
Half a pint of repacked Vermont Creamery cultured butter!
$6.00
State Park's famous sweet and crunchy pickles.
$5.00
Looks like a bean, tastes like a pickle! It's homemade pickled green beans!
$12.99
$7.00
Cauliflower, peppers, carrots, and celery in our house pickle brine.
$6.00
Pick a pint of pickled peppers.
$6.00
Can't live without them.
$6.00
$6.00
Put it on your sandwiches and sausages.
$12.99
$12.99
$5.00
Have a pickle party!
$9.00
$7.00
The house favorite "every day" salt.
$8.00
Salt Bae might be over, but Sea Salt never dies.
$7.00
Get fancy!
$5.00
$7.00
Not just for pastrami - use it to season any meat and vegetables for the flavor of pastrami everyday.
$7.00
The spice blend for making curry in a hurry.
$7.00
The spice blend that people can't stop talking about, and mispronouncing. za'a·?tar | ?zä-?tär
$55.00
This olive oil will have you singing.
$12.00
Dress meats and hearty vegetables with this delicious beef jus, or dunk your roast beef sando right into it.
$5.00
We wish we could serve you in our house, but for now, enjoy Cafe du Pays ketchup in your own house.
$7.50
Chili Beak is a new spicy food condiment used as an alternative to hot sauce with a wonderful roasted pepper flavor & smooth smoky notes. Husband wife, Jason and Giselle, make Chili Beak locally in Salt Lake City, Utah with just four ingredients. The resu
$5.00
You never want to get caught without mustard in your fridge.
$5.00
One of over 57 products at Vincent's!
$6.00
A great first ingredient for cooking Asian dishes.
$6.00
$8.00
Let this sauce loose on more than just pasta. Try it on chicken, rice, potatoes, eggs... Vegan. Gluten-free.
$5.00
We put it on breakfast tacos, but you can put it on anything.
$6.00
$7.00
We've tried other hot sauces, this is the best.
$8.50
Spice it up State Park style with Nashville Hot Paste.
$8.00
All-purpose, high smoke point cooking oil that is good for nearly anything at a nice price. This plastic quart of oil will refill your cruets for weeks!
$8.50
State Park's tabasco infused local honey. Their take on hot honey that has sweetly spiced their world famous fried chicken since 2013.
$5.00
Expand your at-home mustard offerings by adding whole grain to the fridge.
$10.00
Sesame seed is the oldest oilseed crop known to humanity.
$6.00
Add a new bean to your chili or salad! Note: not a cranberry.
$6.00
AKA Garbanzo beans. AKA Egyptian peas. AKA Hummus seeds.
$10.00
No one will complain if you substitute dried cranberries for raisins in your next cookie recipe.
$12.00
Like raisins, but sweeter and tinier.
$6.00
For umami!
$2.50
Cut yourself some slack for being late to the flax seed trend.
$3.50
Kasha - sounds (and tastes) a lot better than porridge.
$10.00
Roasty and toasty granola with oats, almonds, coconut, sunflower seeds, sesame seeds, ground flax, sea salt, dark brown sugar, lyles golden syrup, egg white, coconut oil, vegetable oil, currants, and golden raisins all packed into one quart.
$4.00
Organic farro? Far out!
$4.00
$3.50
$3.00
Baking powder gives you the power to make flaky biscuits.
$2.25
$9.00
$2.00
https://www.readersdigest.ca/home-garden/tips/5-things-do-cornstarch/
$4.50
American Buttercream: 2 sticks (8 ounces/half pound) unsalted butter, at room temperature 4 cups confectioners' sugar (1-pound box) Pinch fine salt Dash vanilla extract Whip butter until light and fluffy. Add sugar sloooowly.
$3.50
The secret to perfect chocolate chip cookies is equal parts white sugar and brown sugar.
$6.00
Don't worry. We know a guy. We won't run out of flour.
$15.00
Sugar - the Canadian way, eh?
$5.00
Add some color to your life.
$6.00
We've got yeast!
$3.00
"I like my sugar with coffee and cream."
$4.00
Boil a whole can (unopened) of SCM for 3-4 hours in a pot of water and make canned dulce de leche.
$20.00
We read somewhere that dark chocolate is healthy.
$5.00
All the dry ingredients for pancakes! You'll need milk, eggs, butter, and syrup, but we have that too!
$15.00
A delicious medium roast coffee suitable for any brewing method from our friends at Barrington Coffee. Roasted in Lee, MA.
$16.00
Sweet, delicate, buttery and creamy with filbert and milk chocolate flavors. This super smooth cup is basked in classic Indian character. It is grown in the Western Ghat mountains by the Shankar family who owns and stewards this land. Their complex app
$10.00
Reduce your carbon footprint and increase your coffee intake. Replace your disposable #2 cone filters with this reusable filter.
$15.00
Make your own cold brew. All you need is a jar and a sock.
$10.00
Love your chemex pour-over brewer but hate the amount of waste paper filters generate? Solution: CoffeeSock. It's durable, reusable, vegan, gluten-free, organic, and made in the USA.
$9.00
Cold brewed the right way - cold and slow. Brewed in-house using Barrington Coffee. Smooth, delicious, some may even say refreshing.
$9.00
Turn a canning jar into a travel mug. Reduce waste!
$9.00
For wide-mouth jobs and loud-mouth environmentalists! BPA free. Made with recycled plastic. Reusable. Cuppow!
$17.00
Just add water! CoffeeSock's DIY Cold Brew Kit can easily be used for almond milk production. Infinitely reusable. Simple instructions and ALMONDS included! Kit contains: 4 ounces almonds, quart size jar, and coffeesock.
$10.00
Not just for wintertime. Hot chocolate makes a great spring evening drink.
$5.00
You probably have some time to make your own pour-over coffee these days. Keep it eco-friendly and add a CoffeeSock reusable filter to your order. ...Brewer works on cups and mugs of most sizes.
$8.00
Hot or iced. Irish Breakfast isn't just for the morning.
$6.00
Delicious hot or iced. Caffeine free so you can enjoy it any time of the day.
$6.00
Malty black tea with Indian spices gives you a balanced, naturally-sweetened tea experience. Mix with equal parts milk or milk substitute for a chai latte!!
$7.00
Global Balance has been making environmentally responsible household cleaning and personal care products since 1995 using only the finest readily biodegradable plant-based cleaning ingredients.
$1.50
Keep on hand for when you run out of TP.
$1.50
Just assume those other markets are sold out.
$2.00
$20.00
$12.00
$4.00
Put it on a shirt, jacket, or a backpack. Represent CDP far and wide.
$10.00
$16.00
$28.00
Meet your new mask go-to, the essentials collection from Etako Etako. A simple neutral range of five cotton fabrics. Available in black, brown, khaki, cream, and white. Handmade locally by a really nice person. Check her out on Instagram @etakoetako
$16.00
$6.00
$4.00
$11.00
Hip hop never dies and these stamps last forever. One sheet (20 stamps) of official USPS First Class letter stamps.
$10.00
$10.00
$10.00
$24.00
$5.00
$5.00
$25.00
$12.00
$19.99
$3.00
$12.00
$10.00
$14.00
$20.00
$2.50
Stay in touch with friends while saving the USPS. Postcard comes ready to mail with a postcard stamp in the upper right corner.
$30.00
$4.00
$4.00
$20.00
$15.00
$20.00
$20.00
$12.00
$1.00
$5.00
Keep your beers (or seltzers) cool and look cool doing it. Throw it back to The Bar by the Elevator days.
$12.00
$6.00
$15.00
$0.00
Gobble Gobble Hey!
$0.00
Blend in with the Wild Turkeys of Cambridge when you sport this shirt.
$10.00
$8.00
Two fried eggs, American cheese, mayo, and pickled peppers on a roll! Add homemade breakfast sausage or bacon if you want!
$12.00
Caramelized onion, beef stock, and gruyere pressed on sourdough
$12.00
Fried chicken with lettuce, mayonnaise, and pickles on a A&J King brioche roll.
$10.00
Jambon de Paris and Vermont cultured butter on baguette. Simple and delicious.
$12.00
Pork pâte, maple mustard, dilly beans, and bibb lettuce on A&J King brioche
$13.00
A Québécois Cubano! Cretons (a.k.a. pork rilletes), Jambon de Paris, mustard, dill pickles, and swiss pressed on baguette! C'est bon!!
$10.00
Cheddar, roasted tomatoes and kale pressed on sourdough.
$10.00
Provencal white bean spread, marinated mushrooms, kale, and castelvetrano olives on baguette
$55.00
This olive oil will have you singing.
$9.00
$10.00
Sesame seed is the oldest oilseed crop known to humanity.
$7.00
Global Balance has been making environmentally responsible household cleaning and personal care products since 1995 using only the finest readily biodegradable plant-based cleaning ingredients.
$1.50
Keep on hand for when you run out of TP.
$7.00
What happens when you combine an everything bagel and a beer? No idea. But these crackers taste great.
$7.00
Feel better about the beer you've been drinking knowing the spent grains when to a happy home.
$9.00
$4.00
No curry is truly killer without Chaokoh Coconut Milk!
$9.95
Local honey from local bees.
$2.00
https://www.readersdigest.ca/home-garden/tips/5-things-do-cornstarch/
$6.00
Add a new bean to your chili or salad! Note: not a cranberry.
$2.50
This large grain, cane sugar is a great topping for lattes, muffins, and a bowl of yogurt.
$7.00
The house favorite "every day" salt.
$4.50
American Buttercream: 2 sticks (8 ounces/half pound) unsalted butter, at room temperature 4 cups confectioners' sugar (1-pound box) Pinch fine salt Dash vanilla extract Whip butter until light and fluffy. Add sugar sloooowly.
$6.00
AKA Garbanzo beans. AKA Egyptian peas. AKA Hummus seeds.
$10.00
No one will complain if you substitute dried cranberries for raisins in your next cookie recipe.
$12.00
Like raisins, but sweeter and tinier.
$6.00
For umami!
$2.50
Cut yourself some slack for being late to the flax seed trend.
$3.50
Kasha - sounds (and tastes) a lot better than porridge.
$5.00
Not just for bagels. Shake some on toast, roasted vegetables, pasta, salad... just about everything!
$10.00
Roasty and toasty granola with oats, almonds, coconut, sunflower seeds, sesame seeds, ground flax, sea salt, dark brown sugar, lyles golden syrup, egg white, coconut oil, vegetable oil, currants, and golden raisins all packed into one quart.
$7.00
Because everything should taste a little like pickles.
$15.00
Sugar - the Canadian way, eh?
$6.00
A great first ingredient for cooking Asian dishes.
$7.00
Get fancy!
$8.00
Let this sauce loose on more than just pasta. Try it on chicken, rice, potatoes, eggs... Vegan. Gluten-free.
$4.00
Organic farro? Far out!
$1.50
Just assume those other markets are sold out.
$6.00
$3.00
"I like my sugar with coffee and cream."
$8.00
All-purpose, high smoke point cooking oil that is good for nearly anything at a nice price. This plastic quart of oil will refill your cruets for weeks!
$4.00
Boil a whole can (unopened) of SCM for 3-4 hours in a pot of water and make canned dulce de leche.
$10.00
White sugar flavored with real vanilla beans.
$7.00
This taste blend of seeds and spices is great on more than just steak.
$7.00
Not just for pastrami - use it to season any meat and vegetables for the flavor of pastrami everyday.
$7.00
A versatile spice blend, even if you aren't making tourtiere at home.
$7.00
The spice blend for making curry in a hurry.
$7.00
The spice blend that people can't stop talking about, and mispronouncing. za'a·?tar | ?zä-?tär
$0.00
Our online shop at www.toasttab.com/vincents has our most robust and accurate offerings.
$4.00
Slice. Toast. Fill. Enjoy.
$4.00
For when your at-home baking projects are less than successful.
$3.00
Baking powder gives you the power to make flaky biscuits.
$6.00
If you're bored with all-purpose flour, try some chickpea flour recipes.
$3.50
The secret to perfect chocolate chip cookies is equal parts white sugar and brown sugar.
$7.00
Half of an A&J King baguette slathered in garlic butter and ready to bake!
$6.00
Don't worry. We know a guy. We won't run out of flour.
$6.00
Lasts longer than liquid milk. No refrigeration required.
$5.00
Add some color to your life.
$6.00
We've got yeast!
$20.00
We read somewhere that dark chocolate is healthy.