Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (38)
Reviews (Total 38)
Working hours: From 11:30 AM to 03:30 PM
(Hours or availability may differ due to COVID-19)
Address: 26 Cambridge Street - 01803
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(38)
Menu
$15.95
A selection of local New England Artisanal and Farmstead cheeses.
$9.95
Gluten-free. Traditional style deviled eggs topped with fresh local Jonah crab.
$13.95
Gluten-free. With cocktail sauce and fresh lemon.
$16.95
Tender lobster meat served with fresh lemon and cocktail sauce.
$13.95
Thinly sliced, served with Vermont Chèvre cheese, Bermuda onions, capers, and pumpernickel bread.
$13.95
Gluten-free. Thick slices of all natural Maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam.
$11.95
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread.
$13.95
Baked with lightly seasoned crumbs, casino butter, and bacon.
$10.50
Baked mushroom caps with fresh Maine crabmeat stuffing.
$13.95
French Helix snails in Burgundy butter served with garlic bread.
$16.95
Gluten-free. Grilled baby lamb chops served with a sweet mint sauce.
$17.95
Maine lobster with a blend of three cheeses.
$13.95
Fresh Jonah crab served with remoulade and mango salsa.
$16.95
Fresh baked oysters with creamed spinach and mushrooms flavored with Pernod.
$13.00
Gluten-free. With garlic, fennel, spicy tomato, and dry vermouth.
$13.95
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic, and white wine butter sauce.
$16.95
Gluten-free. Mango salsa.
$5.95
Baked to a golden brown.
$5.95
Our own version, thick and creamy.
$15.95
Seared rare, served over field greens with sliced English cucumber, tropical fruit, Bermuda onion and hijiki, with a mandarin sesame-ginger dressing.
$9.95
Tossed with our Chef’s own Caesar dressing.
$16.95
Chilled chargrilled chicken, crisp bacon, avocado, Blue cheese, egg, black olives, and tomatoes on salad greens. Served with your choice of dressing.
$9.95
Freshly tossed salad greens with cucumber, tomato, bell pepper, Kalamata olives and Feta cheese.
$19.95
Gluten-free. Lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg.
$7.95
Gluten-free. Served with your choice of dressing.
$11.50
Fresh Oriental vegetables tossed with a flavorful soy-sesame dressing.
$18.95
Sliced angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted portobello mushroom and great hill Blue cheese. Balsamic vinaigrette dressing.
$12.50
Gluten-free. Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing.
$13.95
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato, on your choice of bread.
$12.95
Grilled chicken breast on brioche roll with lettuce, tomato, and red onion. Honey mustard dressing on the side.
$13.95
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla.
$11.95
Bacon, lettuce, and sliced tomato on toasted white, wheat or multi grain.
$13.95
Grilled on Tuscan pane with mixed salad greens, and Vermont Chèvre cheese.
$11.95
Garlic and balsamic roasted portobello mushrooms, and red bell peppers on Tuscan Pane with fresh Mozzarella, arugula and basil aioli.
$12.95
Corned beef on pumpernickel bread with sauerkraut, Russian dressing and Swiss cheese.
$14.95
Roast turkey, smoked ham and Swiss cheese on white French toast. Served with maple syrup.
$19.95
A generous portion of lobster salad on a grilled roll. Served with cole slaw.
$14.95
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy, and remoulade.
$13.95
On toasted white or wheat bread with lettuce, sliced tomato, bacon, and mayonnaise. Sliced turkey, hamburger, tuna salad.
$13.95
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton village, Vermont smoked Cheddar cheese.
$12.95
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion, and blue cheese dressing.
$12.95
Lettuce, tomato, sliced onion, cheddar cheese, crisp bacon strips.
$12.95
Pepper Jack Cheese, Chipotle bbq sauce, avocado, lettuce, tomato, and onion strings.
$13.95
Canadian bacon, fried egg and American cheese.
$16.95
Grilled medium rare with basmati rice, Asian cole slaw and our own shandong sauce.
$18.95
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with Asian slaw and basmati rice.
$18.95
Fresh sweet scallops rolled in cracker crumbs and butter.
$19.95
Gulf shrimp with our chef’s delicious seafood stuffing and drawn butter.
$15.95
Sliced chicken breast sautéed with fresh garlic and chicken broth. Tossed with broccoli florets and penne pasta. Topped with grated Parmesan cheese. Served with rolls and butter.
$15.95
Panko crusted chicken cutlet with imported prosciutto, spinach, Fontina cheese, and sweet marsala mushroom marinara sauce.
$15.95
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta.
$22.95
8 oz. center cut served with choice of potato.
$17.95
Skinless native haddock fillet baked with seasoned crumbs and butter.
$17.95
Tender marinated lamb served over rice pilaf with vegetable.
$15.95
Gluten-free. Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli or a freshly tossed Greek salad.
$13.95
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce.
$19.95
Gluten-free. Maine lobster served piping hot in a sherry-cream broth.
$16.95
Served au jus with a mushroom sauce.
$18.95
8 oz. certified Angus Beef® grilled to your specifications over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato, and Bermuda onion. Served with steak fries or one of our sides.
$29.95
Two baked stuffed shrimp and petite filet mignon with béarnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries, or vegetable.
$15.95
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter.
$17.95
Smothered in caramelized onions with crisp bacon.
$19.95
Scallops, shrimp and lobster meat in a spicy marinara sauce over linguini. Served with rolls and butter.
$17.95
Marinated Atlantic swordfish skewered with fresh tomatoes, onions, bell pepper, and mushrooms. Served over rice pilaf. Blackened on request.
$18.95
Sautéed with diced prosciutto, sliced mushrooms, capers and sweet Marsala wine. Served with fresh pasta.
$11.95
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice.
$17.95
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg.
$4.95
Gluten-free.
$2.95
Gluten-free.
$3.50
Gluten-free.
$3.50
Gluten-free.
$2.25
Gluten-free.
$2.95
$3.95
$2.95
$4.00
$4.95
Gluten-free.
$9.95
Choice of tuna, salmon, yellow tail with tobiko avocado.
$12.95
Spicy salmon with cilantro tomato roe, taro chips.
$11.95
Six pieces of assorted fresh raw fish.
$10.95
Five pieces of assorted fresh raw fish over rice.
$12.95
3 pieces shrimp tempura and three pieces sweet potato tempura.
$9.95
Fried wonton skin topped with crunchy spicy tuna.
$12.95
Fried jalapeño topped with spicy crunchy tuna and miso wasabi sauce and scallions.
$13.95
Chilled ahi tuna on English cucumber. Served with sesame seaweed salad, pickled ginger, wasabi, and soy.
$10.95
Taro flake on the spicy tuna served with miso sauce and tobiko scallions.
$10.95
Thin slices of grilled rare tuna with black pepper and ponzu sauce.
$12.95
With yuzu ponzu sauce.
$8.95
Spicy crab stick, tobiko, cucumber, with avocado.
$7.95
Seasoned seaweed salad topped with tobiko.
$9.95
Shrimp tempura, cucumber, fish eggs, and avocado, with miso sauce and sweet soy sauce.
$10.95
Shrimp, crab stick, octopus, tobiko, and spicy mayo.
$12.95
Choose two different rolls from the following: California roll, spicy California roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki.
$18.95
Choose three different rolls from the following: California roll, spicy California roll, spicy tuna, spicy salmon, avocado cucumber roll, tuna avocado, veggie maki, Philadelphia roll, sweet potato roll, tuna maki, salmon maki, or yellowtail maki.
$16.95
Each week is different.
$13.95
Assorted sashimi served with white rice, 10 pieces.
$16.95
Assorted sushi and sashimi, four pieces sushi and 10 pieces sashimi.
$13.95
Five pieces of sushi with choice of roll: spicy tuna, sweet potato, California, or Alaskan.
$13.95
18 piece cucumber, avocado and veggie roll.
$13.95
Spicy tuna, tempura, and avocado topped with taro, tobiko, and chef’s special sauce.
$13.95
Eel cucumber roll topped with thinly sliced avocado and eel sauce.
$15.95
Spicy crab stick, tempura flake roll. Topped with tuna and chef special sauce.
$12.95
Shrimp tempura, jalapeño, cucumber and scallions, chili, eel sauce.
$14.95
Shrimp tempura roll topped with eel, avocado, eel sauce, and fish eggs.
$13.95
Sweet potato avocado, cut in eight pieces and topped with jalapeño, spicy tuna and mango.
$14.95
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce.
$13.95
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo.
$14.95
Spicy tuna, tempura flake, topped with tuna, avocado and spicy mayo. No seaweed.
$15.95
Cucumber, avocado, and mango topped with tuna, salmon, and spicy king crab, tobiko.
$15.95
Spicy tuna roll topped with avocado, spicy king crab and tobiko.
$15.95
Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce.
$16.95
Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado.
$13.95
Yellow tail and salmon cucumber with white tuna, jala-peno and salmon roe, wasabi sauce on top.
$13.95
Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi.
$13.95
Salmon, white tuna, asparagus, and tempura flake topped with tuna.
$15.95
Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce.
$13.95
Spicy crunchy tuna, topped with shrimp.
$15.95
Shrimp tempura, cucumber wrapped with spicy king crab.
$6.50
$7.50
$7.50
$8.50
$8.50
$6.50
$6.50
$7.50
$35.00
Serves 4-8 people.
$8.00
Fresh seasonal berries over angel food cake with freshly whipped cream.
$8.00
Large puff filled with cappuccino or French vanilla ice cream, smothered with hot fudge, whipped cream, and toasted almonds.
$9.00
Gluten-free. Fudgy flourless cake, with a layer of raspberry jam and chocolate ganache.
$8.00
Gingersnap crust, amarena cherry sauce.
$7.00
A dish of one of our frozen yogurts. Topped with a hot fudge or strawberry sauce, if you desire.
$7.00
A dish of one of our ice creams topped with a hot fudge or strawberry sauce, if you desire.
$8.00
Chocolate kahlua layer cake with coffee-kahlua frosting.
$7.00
A dish of one of our frozen sorbets. Topped with a hot fudge or strawberry sauce, if you desire.
$8.00
Served with French Vanilla ice cream, and Chocolate Sauce.
$3.50
Served with raisins and myers rum sauce.