Cafe Soleil

Soups & Salads

$9.50

Kale and Barley Salad

Roasted Cajun Brussels sprouts, toasted walnuts and diced pears are tossed with cranberries and topped with Bricker's avocado lime dressing

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House Burgers, Fresh Wraps & Sandwiches

$80.50

Hawaiian Hab-A-Q Chicken Sandwich

Grilled chicken breast covered in local folks foods Hab-A-Q BBQ sauce, provolone cheese and lettuce topped off with a grilled pineapple ring on a toasted Scholar's Inn Bakehouse brioche bun, served with a fresh fruit cup.

$8.50

Soleil Turkey Burger

Enjoy this made-in-house Fisher Farms turkey burger topped with roasted red peppers, red onion and sliced avocado, served with your choice of side.

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Healthy Bowls

$8.50

Bibimbap

Gochujang roasted chickepeas, seasoned oyster mushrooms, roasted peppers, basmati rice mixed with sesame oil and quinoa is topped with a fried egg. Mix together and enjoy!

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Hoosier Entrees

$8.50

Cider Brined Chicken Breast

Miller Poultry chicken breast is brined in local Indiana cider then grilled and topped with sauteed apples, served with roasted Brussels sprouts and butternut squash.

$8.00

Seth's Coney Dog

Enjoy a local Dewig Meats all-beef hot dog topped with our house-made Coney sauce and diced onions, drizzled with Batch No. 2 Ballpark Mustard and served on an Aunt Millie's bun with a side of Bricker's Coleslaw

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Homemade Sides

$2.50

Bricker's Coleslaw

Fresh shredded cabbage tossed with Chef Bricker's Brick House Classic Sweet Dijon Vinaigrette

$2.00

Broad Ripple Chips and French Onion Dip

$2.50

Fresh Fruit Cup

$2.50

House Side Salad

$2.00

Prairie Farms Indiana Cottage Cheese

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Scratch Made Desserts

$5.00

Chocolate Brownie Sundae

Warm, chocolate brownies under Glover’s vanilla ice cream, drizzled with chocolate sauce

$5.00

Wick's Pumpkin Pie

Enjoy a piece of Wick's famous pumpkin pie topped with a dollop of whipped cream and sprinkled with cinnamon

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