Caffe Riace

Antipasto

$13.00

Arancine

Arborio risotto balls, mozzarella, green peas.

$18.00

Carpaccio Di Carne

Seared snake river american kobe, fried capers, calabrian chilis, piccolo shallots, grana padano, dijon aioli, arugula.

$17.00

Fritto Misto

Calamari, shrimp, lemon, fennel, lemon aioli.

$19.00

Gamberoni Alla Siracusa

Sautéed jumbo prawns with capers, olives, tomato, white wine.

$16.00

GV Farms Heirloom Tomato Caprese Con Mozzarella Di Bufala

Grandview farms tomato, imported mozzarella di bufala, basil, aged balsamic.

$14.00

Melenzane Al'aceto

Tender fried eggplant, garlic, oregano, ricotta salata, aged balsamic.

$16.00

Mussels & Clams

Pei mussels and manila clams, tomato, white wine, garlic, olive oil.

$16.00

Octopus Carpaccio

Thinly sliced spanish octopus, citrus vinaigrette, baby arugula, dijon aioli.

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Insalate

$16.00

Beet Salad

Heirloom beets, arugula, champagne vinaigrette.

$13.00

Caesar

Whole leaf romaine, house made focaccia croutons, grana padano.

$12.00

Insalata Verde - GV Farm Salad

Mixed greens, verde vinaigrette.

$16.00

Octopus Salad

Spanish octopus, fingerling potatoes, oranges, baby kale, champagne vinaigrette.

$14.00

Pomodoro e Cippolle

Vine ripened tomatoes, red onion, green onion, chili flakes, olive oil.

$14.00

Sicilian Salad

Sweet orange, fennel, green olive tapenade crostini.

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Pasta

$22.00

Bucatini Carbonara

Guanciale, garlic, shallots, egg yolk.

$24.00

Cannelloni Della Mamma

Ricotta, spinach, tomato cream sauce.

$22.00

Carrettiera Cacio e Pepe

Spaghetti, toasted black pepper, parmigiana, cured egg yolks.

$23.00

Cavacelli with Sausage & Broccoli

Sautéed sausage, charred broccolini, calabrian chili, shallots and garlic.

$23.00

Ceppo Riace

House made pomodoro sauce with mushrooms, sausage, peas, bellwether farms ricotta.

$26.00

Lasagna Bolognese

Beef and pork meat sauce, besciamella, ricotta, mozzarella, parmigiano cheese.

$24.00

Linguini Vongole

Clams, white wine, garlic, olive oil.

$22.00

Penne Norma

Ricotta, melenzane, pomodoro, basil.

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Pietanze

$46.00

Agnello

Australian lamb rack, pistachio breadcrumbs, mint pomegranate reduction.

$27.00

Calamari Piccata

Pan seared with lemon, butter, capers.

$48.00

Costoletta Di Vitello

Bone in provini veal chop, porcini truffle butter.

$52.00

Ribeye

Certified angus, 21-day wet ?ged, Ribeye with verde rusticana

$30.00

Sage Baked Chicken

Mary's chicken breast, porcini mushroom reduction.

$32.00

Salmone Messinese

Grilled salmon, citrus compote.

$34.00

Spada Peperonata

Grilled swordfish, roasted bell peppers, olives, capers.

$32.00

Veal Saltimbocca

Tender veal, prosciutto, sage, mozzarella cheese, pomegranate reduction.

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Dolce

$9.00

Almond Fruit Tart

Seasonal fruit, amaretto pastry cream.

$11.00

Chocolate Torte

Served with crème anglaise and fresh berries.

$10.00

Olive Oil Cake

Served with whipped mascarpone cream.

$10.00

Ricotta Cheesecake

Sweet ricotta cheesecake, seasonal berries.

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