Caffe Sport

Antipasto

$13.50

Arugula Salad

Served with shaved parmesan cheese, lemon & olive oil.

$15.99

Burrata Salad

Rich and creamy burrata with fresh heirloom tomatoes.

$15.99

Caesar Salad

Romaine lettuce with creamy italian, topped with grated parmigiano cheese and anchovies.

$14.50

Eggplant Involtini

Three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce.

$6.00

House Marinated Olives

Castelvetrano and gaeta olives marinated with garlic, thyme and rosemary.

$15.99

Insallata Caprese

Ripe tomatoes, fresh basil and mozzarella fior di latte.

$12.00

Insallata Della Casa

Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette.

$21.75

Salumi E Formaggio

Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives.

$12.00

Verdure Miste

Sicilian caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet/sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers.

$7.50

Zucchini All’ Vapore

Steamed zucchini with garlic sauce and lemon juice.

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Pasta

$19.99

Aglio E Basilico

Penne pasta mixed with fresh garlic, chopped basil and olive oil with parmigiano.

$22.95

Alfredo

Penne pasta in a homemade four cheese alfredo sauce.

$45.00

Aragosta All’ Antonio

Spaghetti with 1 1/2 lbs. Maine lobster, white clams, mussels, calamari and shrimp in creamy garlic or marinara sauce.

$25.99

Carne E Funghi

Penne with a ragù of ground beef and pork, mushrooms and cheese.

$23.99

Eggplant Parmigiana

Fried eggplant with marinara and alfredo sauce with mozzarella and parmigiano.

$24.99

Gnocchi

Potato or spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce.

$30.95

Homemade Ravioli Di Granchio

Handmade, squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese.

$23.00

Homemade Ravioli Di Mozzarella e Pomodorini

Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli.

$27.95

Homemade Ravioli Di Spinaci

Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce.

$19.00

Pasta All’ Panna

Penne pasta with four-cheese alfredo sauce.

$49.00

Pasta E Aragosta

Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese.

$20.99

Pasta Pizzaiola

Penne pasta with our home made marinara sauce and shredded mozzarella cheese.

$21.00

Penne Alle Eggplant

Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and Parmigiana cheese.

$21.00

Penne E Cozze

Pasta penne with PEI (Prince Edward Island) mussels in a combination of tomato sauce, Alfredo sauce and parmigiano cheese.

$21.00

Penne E Vongole

Pasta penne with manila clams in a combination of tomato sauce, mozzarella and parmigiano cheese.

$22.95

Penne O Spaghetti Con Il Pesto

Homemade recipe of a pesto with fresh basil, pine nuts, pecorino, olive oil and parmigiano cheese served with penne or spaghetti pasta.

$27.99

Rustica All’ Antonio

Penne with shrimp and scallops in a homemade four-cheese type alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and parmigiano cheese.

$21.00

Spaghetti E Calamari

Calamari in an olive oil, garlic, wine sauce with butter.

$21.00

Spaghetti E Cozze

PEl (Prince Edward Island) mussels in an olive oil, garlic, wine sauce with butter.

$23.00

Spaghetti E Vongole

Manila Clams in an olive oil, garlic, wine sauce with butter.

$25.99

Spaghetti O Penne Con Sicilian Meat Balls

Spaghetti or penne pasta served with two 3 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese.

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Secondi (Not Over Pasta)

$27.00

Calamari All’ Antonio

Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce.

$21.00

Calamari All’ Insalatta Served Cold

Cold Monterrey calamari served in a house garlic vinaigrette and lemon juice.

$23.00

Calamari Marinara Served Hot

Monterrey calamari sautéed with tomato sauce, garlic and parsley.

$26.99

Chicken Parmigiana

One whole chicken breast especially breaded and served with marinara sauce and mozzarella cheese.

$29.00

Cioppino Bianco

Dungeness crab legs, pel (prince edward island) mussels, manila clams, monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil.

$34.00

Cioppino Rosso

Dungeness crab legs, pel (prince edward island) mussels, manila clams, monterrey calamari and gulf shrimp steamed at the moment and covered with our house marinara sauce.

$21.00

Cozze All’ Vapore

Steamed PEl (Prince Edward Island) mussels covered with our house recipe of lemon juice, minced garlic and olive oil.

$40.00

Crab Insalatta (Not over Greens)

One and one half to two pounds of dungeness crab legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all’ antonio) and lemon juice, minced garlic and olive oil.

$26.95

Salmone Piccata

Salmon fillet, string beans, sliced heirloom tomato served with lemon juice and parsley.

$29.99

Scampi All’ Antonio

Gulf Prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side.

$21.00

Vongole All’ Vapore

Steamed Manila clams covered with our house recipe of lemon juice, minced garlic and olive oil.

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Dessert

$9.50

Cannoli

$8.00

Coffee Gelato Truffle

$8.00

Creme Brûlée Cheesecake

$8.00

Frutta Di Bosco

$7.00

Limoncello Gelato Truffle

$7.99

Mango Panna Cota

$9.99

Tiramisu

$9.00

Tozza Tre Cioccolati

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Coffee

$4.25

Cafe Latte Cappuccino

$3.50

Espresso Americano

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