Delivery cost: FREE
Collection & Delivery
Rating Overview
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seamless (260)
Reviews (Total 1465)
Working hours: From 11:00 AM to 03:30 PM
(Hours or availability may differ due to COVID-19)
Address: 255 East Basse Road - 78209
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (4 Websites Available)
Menu
$7.35
Favorite, vegetarian. Sun-dried tomatoes, toasted almonds, and shaved Parmesan served with housemade lemon vinaigrette. 190 cal.
$6.25
Lightly fried with panko and served on creamy cheese sauce. 690 cal.
$5.80
Vegetarian. Roasted with smoked paprika, feta and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce, and a sourdough baguette. 430 cal.
$6.25
Gluten-free ingredients. Nueske’s applewood smoked bacon, chopped egg, and roma tomatoes served with bleu cheese dressing. 270 cal.
$8.45
Vegetarian. With extra virgin olive oil, Romano and Parmesan. 400 cal.
$8.45
Roasted red grapes, double cream Brie, caramelized onions, Parmesan and fresh wild arugula. 530 cal.
$9.10
Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.
$5.50
Vegetarian. Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue and white corn tortilla chips. 400 cal.
$13.95
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.
$12.95
Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.
$8.80
Vegetarian. Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sirracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and gorgonzola. 600 cal.
$12.85
Favorite, vegetarian. Served hot with housemade blue and white corn tortilla chips. 940 cal.
$10.20
Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. 340 cal.
$8.80
Our combination of sweet and spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 cal.
$7.70
With Nueske’s applewood smoked bacon and scallions. Cup: 290 cal., bowl 590 cal.
$7.70
Vegetarian. With barley, carrots, onions, savory herbs, and scallions. Cup: 170 cal., bowl 340 cal.
$7.70
Vegetarian. Vine-ripened tomatoes, tomatillos, and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Cup: 260 cal., bowl 480 cal.
$7.70
With a touch of cream, topped with housemade garlic butter croutons. Cup: 270 cal., bowl 540 cal.
$11.00
Favorite. Two of our signature soups served side by side. 430-560 cal.
$13.95
Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal.
$9.25
Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Half: 270 cal., full: 530 cal.
$12.10
Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.
$12.85
Vegetarian. Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado, and housemade Dijon balsamic vinaigrette. Half: 360 cal., full: 730 cal.
$12.75
Favorite. Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Served with Thai peanut dressing. Half: 590 cal., full: 1180 cal.
$12.85
Favorite. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions. Half: 600 cal., full: 1180 cal.
$13.20
Gluten-free ingredients. Grapes, green apples, candied walnuts, crisp celery, baby greens, and gorgonzola served with housemade Dijon balsamic vinaigrette. Half: 660 cal., full: 1320 cal.
$17.05
Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.
$16.95
Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.
$16.05
Favorite. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. 230 cal.
$17.15
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.
$16.05
Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. 170 cal.
$18.45
Favorite. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.
$15.95
Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. 190 cal.
$15.85
Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn, and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.
$16.15
Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.
$14.60
Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.
$16.40
Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.
$15.85
Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.
$17.60
Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano. 210 cal.
$14.85
Our tomato sauce with mozzarella and fresh mozzarella.
$16.15
Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.
$16.80
Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.
$18.15
Favorite. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.
$15.85
Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella, and Romano and wild Greek oregano. 240 cal. per slice.
$15.95
Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.
$18.90
Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.
$20.25
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 190 cal.
$18.60
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 180 cal.
$19.90
Favorite. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 180 cal.
$17.60
Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).
$13.15
Vegetarian. Broccolini, Japanese eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 610 cal.
$13.15
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 700 cal.
$13.15
A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 650 cal.
$13.15
Vegetarian. Cremini mushrooms, sautéed spinach, and California olive ranch extra virgin olive oil with Romano and Parmesan. 600 cal.
$13.15
Favorite. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 660 cal.
$10.95
Our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions. 480 cal.
$10.95
Favorite. Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.
$10.95
Vegetarian. Italian tomato sauce with sautéed garlic and fresh basil. 480 cal.
$9.85
Crisp romaine with shaved Parmesan and housemade garlic butter croutons. 180 cal.
$9.85
Vegetarian, gluten-free ingredients. Crisp romaine, roma tomatoes, garbanzos, feta, black olives, and red onions with our housemade mustard herb vinaigrette. 220 cal.
$9.85
Vegetarian, gluten-free ingredients. Crisp granny smith apples, marinated cranberries, and spiced pecans with our housemade champagne vinaigrette. 310 cal.
$12.05
Fresh avocado and Nueske’s applewood smoked bacon.
$12.05
A folded pizza-style sandwich baked in our hearth oven, with housemade meatballs, crushed tomato sauce, wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.
$12.05
Hand-breaded chicken breast with fresh romaine, roma tomatoes, pickles, and mayo. 460 cal.
$12.05
Favorite, vegetarian. Grilled bell peppers, cremini mushrooms, and melted cheese with baby greens, tomatoes, and housemade sun-dried tomato aioli. 310 cal.
$12.05
Favorite. Roasted turkey breast, warm Brie, shaved Granny Smith apple, and baby greens with housemade honey mustard. 410 cal.
$17.05
READY TO BAKE - Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.
$16.95
READY TO BAKE - Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.
$18.45
READY TO BAKE - Favorite. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.
$14.60
READY TO BAKE - Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.
$18.90
READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. Served on our cauliflower pizza crust. 220 cal.
$20.25
READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. Served on our cauliflower pizza crust. 190 cal.
$18.60
READY TO BAKE - A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served on our cauliflower pizza crust. 180 cal.
$19.90
READY TO BAKE - Favorite. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 180 cal.
$17.60
Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).
$16.40
READY TO BAKE - Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.
$16.15
READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.
$17.50
READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.
$15.85
READY TO BAKE - Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.
$16.80
READY TO BAKE - Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.
$16.05
READY TO BAKE - Favorite. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. 230 cal.
$15.95
READY TO BAKE - Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. 190 cal.
$18.15
READY TO BAKE - Favorite. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.
$15.85
READY TO BAKE - Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.
$15.85
Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella, and Romano and wild Greek oregano. 240 cal. per slice.
$16.15
READY TO BAKE - Favorite. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.
$17.15
READY TO BAKE - Favorite. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.
$17.60
READY TO BAKE - Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.
$15.95
READY TO BAKE - Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.
$14.85
Our tomato sauce with mozzarella and fresh mozzarella.
$16.05
READY TO BAKE - Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. 170 cal.
$16.05
With cremini mushrooms, sprinkled with scallions. 870 cal.
$17.25
Favorite. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. 1210 cal.
$14.05
Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.
$19.45
Blackened chicken and shrimp, andouille sausage, and tasso ham in our spicy Cajun sauce. 1230 cal.
$13.95
With garlic, scallions, peanuts, and hot red chilies. 890 cal.
$17.25
Favorite. Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. 480 cal.
$17.05
Gluten-free ingredients. Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppe
$17.05
Favorite. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. 690 cal.
$18.15
New. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots, and watermelon radish, served warm in our housemade shanghai sauce. 790 cal.
$23.10
Favorite, gluten-free ingredients. North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. 650 cal.
$20.35
Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan. 1010 cal.
$19.15
With linguini fini, lemon, capers, and cream. 1030 cal.
$18.15
Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips. 1150
$28.60
12 oz. USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 1160 cal.
$22.55
Gluten-free ingredients. In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables. 1080 cal.
$8.25
510 cal.
$8.25
510 cal.
$8.25
490 cal.
$8.25
500 cal.
$8.25
460 cal.
$6.60
Vegetarian. With butter or olive oil. 460-480 cal.
$6.15
Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish®. 110-260 cal.
$6.90
820 cal.
$6.60
Vegetarian. With Parmesan cream sauce. 750 cal.
$6.90
With Parmesan. 550 cal.
$6.60
Vegetarian. 460 cal.
$6.60
Pineapple, applewood smoked ham, tomato sauce, and mozzarella. 580 cal.
$6.60
Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce. 610 cal.
$6.60
BBQ sauce, chicken, and mozzarella. 590 cal.
$6.60
Pepperoni, tomato sauce, and mozzarella. 600 cal.
$6.60
Vegetarian. Tomato sauce and mozzarella. 560 cal.
$7.15
Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. 590-610 cal.
$6.60
Served with your choice of baby broccoli or fresh fruit. 270-280 cal.
$2.20
Topped with housemade whipped cream, Hershey’s® chocolate syrup, and a cherry. 470 cal.
$3.05
Fresh sliced pineapple and red seedless grapes. 60 cal.
$2.95
Vanilla häagen?dazs® ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry. 570 cal.
$7.70
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. 700 cal.
$8.55
Favorite. Trust us...just try it! Served warm with housemade whipped cream.
$7.70
On a graham cracker crust with housemade whipped cream. 790 cal.
$8.45
Favorite. Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 910 cal.
$6.60
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked maldon sea salt. 530 cal.
$2.20
140 cal.
$3.60
130 cal.
$3.85
70 cal.
$2.20
0 cal.
$3.85
Favorite. 80 cal.
$3.60
0 cal.
$3.60
New. Unsweetened. 0 cal.
$3.30
New. 40 cal.
$3.85
50 cal.