California Pizza Kitchen

Appetizers

$12.99

Avocado Club Egg Rolls

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. 1240 cal.

$11.99

Lettuce Wraps

Fresh shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.

$8.79

Spicy Buffalo Cauliflower

Vegetarian. Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sirracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and gorgonzola. 600 cal.

$11.99

Spinach Artichoke Dip

Favorites, vegetarian. Served hot with housemade blue and white corn tortilla chips. 940 cal.

$8.79

Sticky Asian Cauliflower

Our combination of sweet and spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions. 480 cal.

$9.79

Szechwan Chicken Dumplings

Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. 340 cal.

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Small Plates + California Flatbreads

$6.79

Asparagus + Arugula Salad

Favorites, vegetarian. Sun-dried tomatoes, toasted almonds, and shaved Parmesan served with housemade lemon vinaigrette. 190 cal.

$5.99

Crispy Mac ‘n’ Cheese

Lightly fried with panko and served on creamy cheese sauce. 690 cal.

$5.49

Mexican Street Corn

Vegetarian. Roasted with smoked paprika, feta, and Parmesan. Served with fresh cilantro, lime housemade ranchito sauce and a sourdough baguette. 430 cal.

$5.99

Petite Wedge

Gluten-free ingredients. Nueske’s applewood smoked bacon, chopped egg, and roma tomatoes served with bleu cheese dressing. 270 cal.

$7.99

Shaved Mushroom + Spinach Flatbread

Vegetarian. With extra virgin olive oil, Romano and Parmesan. 400 cal.

$7.99

Sonoma Grilled Chicken Flatbread

Roasted red grapes, double cream Brie, caramelized onions, Parmesan, and fresh wild arugula. 530 cal.

$8.49

Sweet Pea Carbonara

Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. 430 cal.

$5.49

White Corn Guacamole + Chips

Vegetarian. Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue and white corn tortilla chips. 400 cal.

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Soups

$6.99

Baked Potato

With Nueske’s applewood smoked bacon and scallions. Cup: 290 cal., bowl 590 cal.

$6.99

Dakota Smashed Pea + Barley

Vegetarian. With barley, carrots, onions, savory herbs, and scallions. Cup: 170 cal., bowl 340 cal.

$6.99

Sedona Tortilla

Vegetarian. Vine-ripened tomatoes, tomatillos, and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Cup: 260 cal., bowl 480 cal.

$6.99

Tomato Basil Bisque

With a touch of cream, topped with housemade garlic butter croutons. Cup: 270 cal., bowl 540 cal.

$9.99

Two in a Bowl

Favorites. Two of our signature soups served side by side. 430-560 cal.

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Salads

$12.99

California Cobb

Gluten-free ingredients. Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets. Half: 470/530 cal., full: 950/1050 cal. Dressing: hal

$8.99

Classic Caesar

Crisp romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 270 cal., full: 530 cal.

$12.29

Italian Chopped

Gluten-free ingredients. Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil served with housemade mustard herb vinaigrette. Half: 500 cal., full: 1010 cal.

$12.99

Roasted Veggie

Vegetarian. Warm artichoke hearts, asparagus, eggplant, red, and yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade Dijon balsamic vinaigrette. Suggested with grilled chicken, shrimp or sautéed salmon. Half: 360 ca

$12.99

Thai Crunch

Favorites. Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado. Half: 590 cal., full: 1180 cal.

$12.79

The Original BBQ Chicken Chopped Salad

Favorites. Black beans, sweet corn, jicama, fresh cilantro, and basil, crispy corn tortilla strips, monterey jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado. Half: 600 cal., full: 1180 cal.

$13.49

Waldorf Chicken

Gluten-free ingredients. Grapes, green apples, candied walnuts, crisp celery, baby greens, and gorgonzola served with housemade Dijon balsamic vinaigrette. Half: 660 cal., full: 1320 cal.

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Power Bowls

$15.99

Banh Mi Bowl

Gluten-free ingredients. Quinoa, baby kale, fresh cilantro, and mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppe

$15.99

Santa Fe Bowl

Favorites. Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. 690 cal.

$16.99

Shanghai Bowl

New. Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots, and watermelon radish, served warm in our housemade shanghai sauce. 790 cal.

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California Style Pizza - CPK Original Pizzas

$16.79

California Club

Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.

$15.79

California Veggie

Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.

$15.99

Roasted Garlic Chicken

Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.

$15.99

The Original BBQ Chicken Pizza

Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.

$14.99

Wild Mushroom

Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and mozzarella. Finished with Parmesan. 170 cal.

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California Style Pizza - Classic Pizzas

$13.79

Five Cheese + Fresh Tomato

Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.

$15.49

Hawaiian

Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.

$14.99

Pepperoni

Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.

$16.79

The Works

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.

$14.59

Traditional Cheese Pizza

Our tomato sauce with mozzarella and fresh mozzarella.

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California Style Pizza - Globally Inspired Pizzas

$17.99

Carne Asada

Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.

$15.49

Shrimp Scampi

Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.

$15.49

Spicy Chipotle Chicken

Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.

$15.79

Thai Chicken

Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.

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California Style Pizza - Crispy Thin Crust Pizzas

$15.49

Margherita

Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

$15.99

Roasted Artichoke + Spinach

Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.

$17.79

Sicilian

Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.

$14.99

Spicy Milano

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella and Romano and wild Greek oregano. 240 cal. per slice.

$14.99

Tostada

Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.

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Gluten-Free Pizzas

$17.99

Margherita

Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

$19.29

Mushroom Pepperoni Sausage

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 190 cal.

$19.29

Mushroom Pepperoni Sausage

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 190 cal.

$17.49

Pepperoni

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 180 cal.

$16.49

The Gluten-Free Traditional Cheese

Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).

$18.49

The Original BBQ Chicken Pizza

Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 180 cal.

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Take & Bake Pizzas

$16.79

Take & Bake California Club

READY TO BAKE - Nueske’s applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil, and romaine tossed in lemon-pepper mayo. 220 cal.

$15.79

Take & Bake California Veggie

READY TO BAKE - Vegetarian. Broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella. 180 cal.

$17.99

Take & Bake Carne Asada

READY TO BAKE - Favorites. Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and fresh cilantro. Served with housemade salsa verde. 210 cal.

$13.79

Take & Bake Five Cheese + Fresh Tomato

READY TO BAKE - Vegetarian. Fresh and traditional mozzarella, monterey jack, smoked Gouda, and Romano with tomato and fresh basil. 190 cal.

$17.99

Take & Bake Gluten-Free Margherita

READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. Served on our cauliflower pizza crust. 220 cal.

$19.29

Take & Bake Gluten-Free Mushroom Pepperoni Sausage

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. Served on our cauliflower pizza crust. 190 cal.

$17.49

Take & Bake Gluten-Free Pepperoni

READY TO BAKE - A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served on our cauliflower pizza crust. 180 cal.

$18.49

Take & Bake Gluten-Free The Original BBQ Chicken Pizza

READY TO BAKE - Favorites. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. Served on our cauliflower pizza crust. 180 cal.

$15.49

Take & Bake Hawaiian

READY TO BAKE - Fresh pineapple, applewood smoked ham and slivered scallions. 180 cal.

$15.49

Take & Bake Margherita

READY TO BAKE - Vegetarian. Italian tomatoes with fresh mozzarella, fresh basil, and Parmesan. 220 cal.

$16.79

Take & Bake Mushroom Pepperoni Sausage

READY TO BAKE - Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella, and wild Greek oregano. 200 cal.

$14.99

Take & Bake Pepperoni

READY TO BAKE - Rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. 190 cal.

$15.99

Take & Bake Roasted Artichoke + Spinach

READY TO BAKE - Vegetarian. Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella, and Parmesan over a layer of our legendary spinach artichoke dip. 190 cal.

$15.99

Take & Bake Roasted Garlic Chicken

READY TO BAKE - Favorites. Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper. Suggested on cauliflower crust. 230 cal.

$15.49

Take & Bake Shrimp Scampi

READY TO BAKE - Housemade lemon-garlic shrimp with caramelized onions, mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. Suggested on cauliflower crust. 190 cal.

$17.79

Take & Bake Sicilian

READY TO BAKE - Favorites. Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil, and oregano. 220 cal.

$15.49

Take & Bake Spicy Chipotle Chicken

READY TO BAKE - Chipotle adobo sauce, shaved poblanos, and monterey jack with housemade roasted corn and black bean salsa, fresh cilantro, and tangy lime crema. 220 cal.

$14.99

Take & Bake Spicy Milano

Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella, and romano and wild Greek oregano. 240 cal. per slice.

$15.79

Take & Bake Thai Chicken

READY TO BAKE - Favorites. Thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. 210 cal.

$16.49

Take & Bake The Gluten-Free Traditional Cheese

Our tomato sauce with mozzarella and fresh mozzarella cheeses. (Gluten-free cauliflower crust contains egg and dairy.).

$15.99

Take & Bake The Original BBQ Chicken Pizza

READY TO BAKE - Favorites. Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. 190 cal.

$16.79

Take & Bake The Works

READY TO BAKE - Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild Greek oregano. 210 cal.

$14.99

Take & Bake Tostada

READY TO BAKE - Vegetarian. Crisp lettuce, tortilla strips, and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. Served with flame-roasted salsa. 190 cal.

$14.59

Take & Bake Traditional Cheese Pizza

Our tomato sauce with mozzarella and fresh mozzarella.

$14.99

Take & Bake Wild Mushroom

READY TO BAKE - Vegetarian. Shaved cremini, shiitake, and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and mozzarella. Finished with Parmesan. 170 cal.

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Pastas

$14.99

Bolognese Spaghetti

With cremini mushrooms, sprinkled with scallions. 870 cal.

$16.99

Chicken Tequila Fettuccine

Favorites. Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. 1210 cal.

$13.99

Garlic Cream Fettuccine

Vegetarian. Our garlic Parmesan cream sauce with fresh Italian parsley. 1260 cal.

$18.99

Jambalaya Linguini Fini

Blackened chicken and shrimp, andouille sausage, and tasso ham in our spicy Cajun sauce. 1230 cal.

$13.49

Kung Pao Spaghetti

With garlic, scallions, peanuts, and hot red chilies. 890 cal.

$16.99

Shrimp Scampi Zucchini

Favorites. Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. 480 cal.

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Main Plates

$21.99

Cedar Plank Salmon

Favorites, gluten-free ingredients. North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. 650 cal.

$18.99

Chicken Milanese

Topped with wild arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan. 1010 cal.

$17.99

Chicken Piccata

With linguini fini, lemon, capers, and cream. 1030 cal.

$16.99

Crispy Fish Tacos

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in your choice of flour-corn tortillas or lettuce cups. Served with flame-roasted salsa and our housemade blue and white corn tortilla chips. 1150

$28.99

Fire-Grilled Ribeye

12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. 1160 cal.

$20.99

Roasted Garlic Chicken + Seasonal Vegetables

Gluten-free ingredients. In lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs, and seasonal vegetables. 1080 cal.

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Certified Gluten-Free Kids' Pizzas

$7.49

Mushroom Pepperoni Sausage

510 cal.

$7.49

Original BBQ Chicken

490 cal.

$7.49

Pepperoni

500 cal.

$7.49

Traditional Cheese

460 cal.

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Pasta or Salad - CpKids' 10 & Under

$5.99

Buttered Fusilli

Vegetarian. With butter or olive oil. 460-480 cal.

$5.59

CPK Salad

Crisp romaine tossed with your choice of dressing and topped with cheddar goldfish®. 110-260 cal.

$6.29

Curly Mac ‘n’ Cheese

820 cal.

$5.99

Fusilli Alfredo

Vegetarian. With Parmesan cream sauce. 750 cal.

$6.29

Fusilli with Meat Sauce

With Parmesan. 550 cal.

$5.99

Fusilli with Tomato Sauce

Vegetarian. 460 cal.

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Chicken - CpKids' 10 & Under

$6.49

Crispy Chicken

Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. 590-610 cal.

$5.99

Grilled Chicken Breast

Served with your choice of baby broccoli or fresh fruit. 270-280 cal.

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Sweets - CpKids' 10 & Under

$1.99

Brownie

Topped with housemade whipped cream, Hershey’s® chocolate syrup, and a cherry. 470 cal.

$2.79

Fresh Fruit

Fresh sliced pineapple and red seedless grapes. 60 cal.

$2.69

Kids' Sundae

Vanilla häagen?dazs® ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry. 570 cal.

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Pizzas - CpKids' 10 & Under

$5.99

Hawaiian

Pineapple, applewood smoked ham, tomato sauce, and mozzarella. 580 cal.

$5.99

Mushroom Pepperoni Sausage

Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce. 610 cal.

$5.99

Original BBQ Chicken

BBQ sauce, chicken, and mozzarella. 590 cal.

$5.99

Pepperoni

Pepperoni, tomato sauce, and mozzarella. 600 cal.

$5.99

Traditional Cheese

Vegetarian. Tomato sauce and mozzarella. 560 cal.

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Desserts

$6.99

Belgian Chocolate Soufflé Cake

Vegetarian. Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. 700 cal.

$7.79

Butter Cake

Favorites, vegetarian. Trust us...Just try it! Served warm with housemade whipped cream. 1100 cal.

$6.99

Key Lime Pie

Vegetarian. On a graham cracker crust with housemade whipped cream. 790 cal.

$7.69

Red Velvet Cake

Favorites, vegetarian. Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. 910 cal.

$5.99

Salted Caramel Pudding

Vegetarian. Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked maldon sea salt. 530 cal.

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Beverages

$1.99

12 oz. Drink (Can)

Coca-cola, Diet Coke, Sprite.

$3.29

CPK Lemonade

130 cal.

$3.49

Cucumber Reviver

70 cal.

$1.99

Dasani Bottled Water (1/2 liter)

0 cal.

$3.49

Fresh Strawberry Mango Cooler

Favorites. 80 cal.

$3.29

Freshly Brewed Iced Tea

0 cal.

$3.29

Passion Fruit Mango Iced Tea

New. Unsweetened. 0 cal.

$2.99

Sparkling Berry-Lemon

New. 40 cal.

$3.49

Sparkling Cranberry Cooler

50 cal.

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